$1,650
In stock
SKU
Boat-Hire-on-Privacy
Price Match Guarantee

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Location : Sydney
Min Hire Period : 4 Per Hour
Length Metres : 26
Max Guests : 36 Guests
BYO Drinks : No
BYO Food : No
What's Your Occasion?
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Boat Hire On Privacy aft deck lounge
Boat Hire On Privacy bow lounges
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Boat Hire On Privacy stern view
Boat Hire on Privacy

Boat Hire on Privacy

Sydney . Up to 36 Guests . From $1,500 Per Hour
  • Location

    Sydney

  • Max Guests

    36

  • From

    $1,500 Per Hour

  • Length

    87 Meters

Privacy is one of Sydney's newest superyachts available for boat hire. For more information on boat hire on Privacy, please contact one of our charter consultants.

Boat Hire On Privacy main profile image
Boat Hire On Privacy aft deck lounge
Boat Hire On Privacy bow lounges
Boat Hire On Privacy lower saloon
Boat Hire On Privacy main saloon
Boat Hire On Privacy side profile image
Boat Hire On Privacy stern view

Boat Hire on Privacy includes skipper and crew

High Season: November – January

$1,650 per hour (Min 4 Hours)


Low Season: February –October

$1500 per hour (Min 4 hours)

Overnight: $14,000 +APA (24 hour single use, max 8 guests)

Multi Day Hire: $12,000 per day (Less than 7 days)

Public Holidays incur a surcharge of 15%

Wharf Fees: $50 per stop

Waitstaff

1-10 guests – 1 waitstaff
11-20 guests - 2 waitstaff
21-30 guests – 3 waitstaff
31-36 guests – 4 waitstaff

NOTE: $300 /waitstaff for a min of 4 hours. Thereafter - $75/hour per staff

Chef $300 for a min of 4 hours Thereafter $75/hour

 

Privacy Canape Menu

Privacy Canape Menu

$70 per person

3 x Cold

3 x Warm

1 x Substantial

1 x Dessert

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$90 per person

4 x Cold

4 x Warm

2 x Substantial

1 x Dessert

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$115 per person

4 x Cold

4 x Warm

2 x Substantial

1 x Dessert

1 x Food Station

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COLD

Freshly shucked Sydney rock oyster with cucumber and apple cider dressing (gf)

Miniature short-crust tart with gold heirloom cherry tomato, whipped ricotta, pecorino, black olive, basil reduction on spoon (v)(gf)

House smoked duck breast, sour cherys, crisp pear, shaved hazelnut (gf)

Black Angus beef tataki, king brown mushroom, miso mayonnaise, crisp shallots (gf)

king Salmon tartare,horse radish, capers, charcoal wafer cone, roe

Cold peeled King Prawns with citrus mayo (gf) Caramelized soy free range chicken, ginger, sesame, baby greens, shredded nori on betal leaf (gf)


QLD spanner crab, caviar, edume beans, cream frache hand made tart

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WARM

Wild mushroom, pea, pecerino, anancini balls with panko crust, truffle aioli (v)

Seared Clean water scallops, daikon, cucumber, green chilli salad, nam jim dressing (gf)

Soy glazed duck breast with spiced orange glaze, sour cherry sour dough crisps

Grilled chorizo, black bean, spiced avocado, chery tomato quesadilla

Pop corn tiger prawns, cucumber lime coconut salad, sriracha mayonnaise, on spoon (gf)

Peppered lamb lion, capernata, feta, toasted pine nuts (gf) Grass fed beef mini pie with home-made short-crust

pastry and spiced mushey peas

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SUBSTANTIAL

Moroccan spiced lamb shoulder, chermula, chickpea, cucumber Rita (bowl)

Miso crusted Black Angus sirloin salad, soba noddles, baby greens crispy onions

Tasmanian salmon poke with Japanese pickles, soy lime dressing shredded nori (bowl)

Sauté gnocchi QLD tiger prawns, butternut pumpkin, sage, drunken rasins, burnt lemon butter (bowl)

8-hour slow-roasted Berkshire pork belly, hoisin, asian slaw, roll

Vegie burger, blackend, haloumi, piquillo peppers, salsa verde

Crispy fried Korean chicken, kimchi slaw, red eye mayo on milk bun

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DESSERT CANAPES

Miniature hand-made short-crust tart filled with lemon curd and strawberries (can be gf)

Passion fruit, rosewater cream, crushed merangue, hazelnut

New season peach ,raspberry, mascarpone, short bread crumble (on spoon)

Salted caramel and chocolate brownie crumble tart

Triple cream brie with pear and caramelized walnut on crisp

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STATIONS

Glazed ham station, served warm and carved to order served with mustards, pickles and soft rolls

Charcuterie & cheese, selection of cured and smoked meats, cheeses, pickles and house-made chutneys

Privacy Canape Set Menu

Privacy Canape Set Menu

$55 per person

COLD

Black Angus beef tataki, King Brown mushrooms, miso mayonnaise, crispy shallots on spoon

Caramelized soy free-range chicken, ginger, sesame, baby greens, lime & chilli dressing

WARM

Baby spinach, pea, pecorino arancini balls with smoked paprika aioli

Turmeric-spiced chicken skewers, coconut satay dipping sauce

Note: This menu requires our chef for 15 or more guests at $350 per four hours. Each hour after four-hours is an additional $75.

Privacy Canape Boxes

Privacy Canape Boxes

Platinum Package

$75 per person

3 x Cold
3 x Warm
1 x Substantial

COLD

Miniature short crust tart with heirloom cherry tomatoes, whipped ricotta, kalamata olive

Black Angus beef tataki, King Brown mushrooms, miso mayonnaise, crispy shallots on spoon

Cold peeled prawns, homemade citrus mayo

Caramelized soy free-range chicken, ginger, sesame, baby greens, lime & chilli dressing

Qld spanner crab, edamame, cream fraiche, baby basil tart

Smoked Tasmanian salmon, chive & horseradish cream cheese on blini

Freshly shucked Sydney rock oysters with cucumber apple cider dressing

----

WARM

Baby spinach, pea, pecorino arancini balls with smoked paprika aioli

Turmeric-spiced chicken skewers, coconut satay dipping sauce

Grass-fed beef mini pies with house-made tomato chutney

Chicken mini pies with house-made tomato chutney Chickpea mini pies with house-made tomato chutney Spiced beef empanadas, chimmi churri

Pumpkin and feta empanadas, chimmi churri

Mini pork and fennel sausage rolls, harissa Spinach and 3 cheese filo triangles

----

SUBSTANTIAL

Bowls (All Cold)

Tuna poke – Japanese pickles, daikon, edamame, brown rice, seasoned seaweed, soy lime dressing

Salmon poke - Japanese pickles, daikon, edamame, brown rice, seasoned seaweed, soy lime dressing

Vego poke – tamari tofu, Japanese pickles, daikon, edamame, brown rice, seasoned seaweed, soy lime dressing

Coconut poached chicken, shredded greens, rice noodles, black sesame

Chilli chicken, baby bok choy, crispy onions, lime, soba noodles

Chilli tofu, baby bok choy, crispy onions, lime, soba noodles

Sliders

Pork katsu burger, milk bun, kimchi, red eye mayo

Black angus beef burger, swiss cheese, house sauce, pickles, butter lettuce

Haloumi, kimchi, red eye mayo, milk bun

Southern-fried chicken, slaw, mayo on milk bun

Dessert Canape Boxes

Dark chocolate brownie, chocolate mousse, strawberry

Lemon, meringue, blueberry tart

Dark chocolate and salt caramel tart

Vanilla bean cheesecake, passionfruit crumble in pots

Coconut Pannacotta, berry compote, vanilla bean crumble pots

Triple-cream brie, sour cherry tart

Privacy Seafood Buffet Menu

Privacy Seafood Buffet Menu

$220pp (minimum of 15 persons)

CANAPES

Miniature short-crust tart with hummus and spiced butternut pumpkin (v)

Seared Hervey Bay scallops with chorizo and sourdough crumb (on spoon) (can be gf)

----

COLD

Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, citrus aioli (Lobster on request, price depends on market value)

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COLD PLATTERS

Pepper-seared Yellow fin tuna Tataki, pickled daikon, wild mushroom, aged soy

QLD spanner crab (de-shelled) Heirloom tomato medley, avocado, radish, cucumber, light chilli

----

WARM PLATTERS

Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)

Large king prawns with chermula, chickpea, harrissa spicedyogurt (gf)

Salt and peeper squid, new season potato salad, chorizo, dry chilli

OTHER BUFFET INCLUSIONS

Steamed new potatoes

Wild rocket, shaved pear, pecorino, aged balsamic dressing

Sauté Brocclini, oyster sauce, smoked chilli, crispy onion Handmade bread rolls, cultured butter

DESSERT

Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)

Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

Privacy Buffet Platter Menu

Golf Buffet Package

$150 per person

2 x Canapes On Arrival 2 x Cold Platters
2 x Warm Platters
1 x Dessert Platter

Platinum Buffet Package

$170 per person

2 x Canapes On Arrival 3 x Cold Platters
3 x Warm Platters
2 x Dessert Platter

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COLD PLATTERS

Pepper-seared Black Angus carpaccio with grilled new season asparagus truffle mayonnaise, watercress and lemon (gf)

House-smoked Petune ocean trout with shaved zucchini, radish, fennel, wasbi cream fraiche (gf)

Cured and aged salumi, olives, pickled red onion, grilled eggplant, cold-pressed organic olive oil dressing (gf)

Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)

Pepper-seared Yellow fin tuna Tataki, pickled daikon, wild mushroom, aged soy

Orecchiette salad, broccolinli, Meredith goats cheese feta, peas, dry chilli, lemon

Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad

----

WARM PLATTERS

Grilled miso Tasanian salmon, soba noodles, baby greens lime chilli dressing

8 hour slow-cooked S.A sumac spiced lamb shoulder with pomegranate molasses, kale, bbq zucchini and warm Israeli couscous

Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)

Free-range de-boned chicken, peanut sambal, stickey greens, toasted coconut, lime (gf)

Crispy-skinned W.A Cone Bay barramundi, roasted red pepper, black olive, harrisa, shaved zucchini (gf)

Moroccan spiced grilled vegetables, chermula, chickpea, cucumber Rita

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DESSERT PLATTERS

Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream

Strawberry cheesecake coconut crumble strawberry ice cream

Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)

Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

Privacy Stations Menu

Privacy Station Menu

Minimum 20 guests. Between 20 and 45 guests requires a $350 chef charge.

Sashimi Station - $25

Kingfish, tuna and fresh seasonal seafood served raw and carved to order

Sushi & Sashimi Station - $35

Section on hand made sushi and fresh seasonal seafood served raw and carved

Dumpling Bar - $25

Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces

Oyster Tasting Station - $25

Showcasing freshly shucked regional oysters from around australia - sydney rock, pacific’s and flats

Glazed Ham Station - $25

Served warm and carved to order served with mustards, pickles and soft rolls

Caviar Station - Enquire

Selection of caviars, ice bowl, complete with hostess to guide though the caviars

Charcuterie & Cheese - $25

Selection of cured and smoked meats, cheeses, pickles and house-made chutneys

Just Cheese - $20

Wide selection of both local and imported cheeses with various breads and classic accompaniments

Privacy Beverage Packages and Consumption List

Sapphire Package

$15pp/hr

Chandon Brut NV

Yarra Valley

Philip Shaw Pinot Gris

Orange

Isabel Estate Sauvignon Blanc

Marlborough

Colette Côtes de Provence Rosé

Provence

Mr Riggs Shiraz

McLaren Vale

Corona Extra

Mexico

Diamond Package

$25pp/hr

Moet and Chandon Brut Imperial NV

Epernay

Philip Shaw Pinot Gris

Orange

Isabel Estate Sauvignon Blanc

Marlborough

Miraval Côtes de Provence Rosé

Provence

Josef Chromy Pepik Pinot Noir

Tasmania

Chapel Hill Shiraz

McLaren Vale

Corona Extra

Mexico

Nastro Azzurro Peroni

Italy

Captain's Pick

$30pp/hr

Veuve Clicquot Yellow Label Brut NV Magnum

Champagne

Cloudy Bay Sauvignon Blanc

Marlborough

Petaluma Riesling

Clare Valley

Château La Gordonne Magnum

Provence

Dalrymple Pinot Noir

Tasmania

Leeuwin Estate Art Series Shiraz

Margaret River

Corona Extra

Mexico

Nastro Azzurro Peroni

Italy

Magnum Package

$60pp/hr

Veuve Clicquot Yellow Label Brut NV Magnum

Champagne

Cloudy Bay Sauvignon Blanc Magnum

Marlborough

Petaluma Riesling Magnum

Clare Valley

Miraval Côtes de Provence Rosé Magnum

Provence

Torbreck The Struie Shiraz

Barossa Valley

Spirits Add-on Package

$15pp/hr

Belvedere Vodka

Poland

Glenmorangie 10YO Scotch

Scotland

Tanqueray Gin

Scotland

Bacardi White Rum

Cuba

Makers Mark Bourbon

United States

Sailor Jerry Spiced Rum

United States

Soft Drinks Package

$8pp/hr

Coca Cola

Sprite Lemon Lime

Solo Lemon

Capi Dry Ginger

Capi Soda Water

Capi Tonic Water

S.Pellegrino Sparkling Water

Yaru Still Spring Water

Tamarama (East Coast) Fresh Orange

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CONSUMPTION LIST

Dom Pérignon 2008 Luminous - 270

Veuve Clicquot Yellow Label Brut NV - 120

Moet and Chandon Brut Imperial - 120

Chandon Brut NV - 60

ROSE

Colette Côtes de Provence Rosé - 55

Miraval Cotes De Provence Rosé - 65

Château La Gordonne Rosé 2019 - 70

MAGNUMS

Petaluma Riesling Magnum - 140

Château La Gordonne Rosé - 145

Miraval Côtes de Provence Rosé - 155

Cloudy Bay Sauvignon Blanc - 165

Torbreck The Struie Shiraz - 280

Veuve Clicquot Yellow Label Brut NV - 320

RED

Mr Riggs The Delinquent Shiraz - 45

Josef Chromy PEPIK Pinot Noir 2019 - 50

Vasse Felix Filius Cabernet Merlot - 55

Chapel Hill McLaren Vale Shiraz - 65

Howard Park Miamup Cab Sav - 70

Dalrymple Pinot Noir 2018 - 70

Leeuwin Estate Art Series Shiraz 85

Chapel Hill Shiraz Mclaren Vale - 65

Henschke Apple Tree Shiraz Cab - 120

WHITE

Philip Shaw Pinot Gris 2020 - 45

Isabel Sauvignon Blanc - 45

Santa Margherita Pinot Grigio - 50

Petaluma Hanlin Hill Riesling 2019 - 60

Leeuwin Estate Art Series Sav Blanc - 65

Scorpo Estate Pinot Gris 2017 - 70

Leeuwin Estate Prelude Chardonnay - 70

Pierro LTC Sémillon Sauvignon Blanc - 75

Cloudy Bay Sauvignon Blanc 2020 - 80

Cloudy Bay Chardonnay 2017 - 90

BEER

Nastro Azzurro Peroni - 8

Corona Extra - 8

Heineken 3 Mid Strength Low Carb - 6

SPIRITS

Belvedere Vodka -10

Glenmorangie 10YO Scotch - 12

Tanqueray Gin - 12

Bacardi White Rum - 12

Makers Mark Bourbon - 12

Sailor Jerry Spiced Rum - 12

SOFT DRINKS

Coca Cola - 5

Coca Cola NO SUGAR - 5

Sprite Lemon Lime - 5

Solo Lemon - 5

Sunkist Orange - 5

San Pellegrino Sparkling Water - 5

Yaru Still Spring Water - 5

Capi Dry Ginger - 7

Capi Soda Water - 7

Capi Tonic Water - 7

Tamarama (East Coast) Orange - 14

Tamarama (East Coast) Apple -14

Features

  • COVID-19 Capacity: 20.000000
  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 4
  • Max Hire Period: 24
  • Length Feet: 87
  • Length Metres: 26
  • Min. Guests: 2
  • Max Guests: 36
  • Standing: 36
  • Transfers: 36
  • Casual Buffet: 36
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: No
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 1,650
  • Low Season From: 1,500
 
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