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Boat Hire On Privacy main profile image
Boat Hire On Privacy aft deck lounge
Boat Hire On Privacy bow lounges
Boat Hire On Privacy lower saloon
Boat Hire On Privacy main saloon
Boat Hire On Privacy side profile image
Boat Hire On Privacy stern view
Boat Hire on Privacy

Boat Hire on Privacy

Sydney . Up to 35 Guests . From $1,650.00 Per Hour
  • Location

    Sydney

  • Max Guests

    35

  • From

    $1,650.00 Per Hour

  • Length

    87 Feet

The first-class modern design and unique structural make-up of Privacy boat hire makes it the most suitable boat hire package for all discerning clients. The high-speed black and silver sports yacht has a full length of 87 feet, making it a versatile option for conducting luxury functions, corporate events, cocktail cruises, and private charters.

The open plan design of Privacy creates enough room for your 36 guests when hosting an event or engaging in team building fun activities. The main deck is connected to the aft deck in a continuous area to create a perfect and mind-blowing entertainment area for the guests during your boat hire. The yacht has a full-length retractable sunroof that gives the guests both a serene and intimate atmosphere.

Privacy is fully air-conditioned and the amenities are perfectly arranged and positioned to provide guests with world-class comfort level. The panoramic windows on the upper deck of the yacht gives an excellent lookout for the mind-blowing and spectacular view of Sydney harbour.

Some of the most amazing features in Privacy include a large sunbed on the spacious aft deck and the open plan main saloon. The seating for eight in the fly bridge lounge area gives your group the opportunity to mingle and have fun while promoting a sense of unity and togetherness. The front deck lounge area of the yacht is fitted with a table and a large umbrella to provide your guests with the best and most amazing view of Sydney harbour.

The yacht's main deck integrates into the aft deck, making it a large and amazing entertainment area for you and your guests. Privacy provides a luxury boat hire with an exclusive, large, and fully stocked bar. The yacht has tailored beverage and catering options to add to the comfort and luxury of your cruise.

Boat Hire On Privacy main profile image
Boat Hire On Privacy aft deck lounge
Boat Hire On Privacy bow lounges
Boat Hire On Privacy lower saloon
Boat Hire On Privacy main saloon
Boat Hire On Privacy side profile image
Boat Hire On Privacy stern view

Boat Hire on Privacy includes skipper and crew.

Charter Rates
January to October
$1,650 per hour
(Apr-Sept: min 3hrs, Mon-Thur: min 3hrs, Fri-Sun: min 4hrs)

November & December
$1,850 per hour
(Min 4 hours)

Overnight: POA

Public Holidays  incur a surcharge of 25% Vessel hire, 25% Catering and beverages, 100% Waitstaff and Chef.

Staff Fees:   $400 each for 4-hour charter,  +$100 per hour thereafter
1 staff is required for every 10 guests

Chef
$500 for a minimum of 4 hours 
Required on all buffet and 3 course menus

Galley Manager:  $600 (4 Hours)
Wharf Fees:  $75 per visit

BYO is only available during the low season:
BYO Beverages: $25 per person
BYO Catering: $25 per person

No BYO Thursday to Sunday in November/December

Extras
DJ Hire: $650 (4 Hours)
Tender Hire: $1,000 (Captain included)
Slide: $2,500 (Add on Aqua package $450 - 2x inflatable paddle boards and lilypad included)

 

AOC Canape Menu

$79.00 per person
3 Cold, 3 Hot, 1 Substantial, 1 Dessert

$95.00 per person 
4 Cold, 4 Hot, 1 Substantial, 1 Dessert

$110.00 per person 
4 Cold, 4 Hot, 2 Substantial, 1 Dessert

 

Cold Canape Selections

Freshly made Vegetarian Vietnamese Rice Paper Rolls with Crispy Tofu and Egg served with a Peanut and Tamarind Sauce (V) (GF)

Mini Tomato Bruschetta with Fresh Basil and Oregano on Ciabatta Bread (V)

Pork & Shitake Mushroom San Choy Bow served in Baby Cos Lettuce Cups and Crispy Wonton (GF)

Chilled Yamba King Prawns served with Marie Rose Sauce (GF)

Sydney Rock Oysters served with a Champagne Vinegar and Cucumber Mignonette and Pearls of the Sea (GF)

Gravlax of New Zealand Ora King Salmon with Dill, Cucumber and Burnt Lemon Crème Fresh on a Sour-dough Crouton

Blackened Cajun Spiced Yellow Fin Tuna served with Mango, Paw Paw and Coriander Salsa (GF)

Seared Abrolhos 1⁄2 Shell Scallop served on Vermicelli Salad with Ginger, Lime and Lemongrass Dressing (GF)

Petite Short Crust Tart, Confit Heirloom Tomato, Paprika Spiced Pumpkin, Spinach and Ricotta Mousse with a Caramelised Onion Jam. (V)

Fillet of Beef Tartar, Baguette Crouton drizzled with Chervil-infused olive Oil

 

Hot Canape Selections

Arancini with Roasted Jap Pumpkin, Bocconcini, Baby Spinach and Semi Dried Tomato (V)

Slow Cooked Beef Brisket Stroganoff Pies with Duchess Potato Topping

Snapper & Blue Swimmer Crab Thai Style Fish Cake and Sweet Chili Dipping Sauce (GF)

Indonesian Satay Chicken Skewers with Spicy Peanut and Coconut Sauce (GF)

5 spice Duck Pancakes with Cucumber, Shallots and Hoisin Sauce

Chimichurri King Prawn and Chorizo Skewers (GF)

Mini Beef Wellington with Mushroom Duxelles served in a Fresh Puff Pastry Parcel

Kataifi Wrapped Haloumi Cheese drizzled with Honey and Pistachio Crumble (V)

Harissa Spiced Chickpea Patty served with Coriander Tomato Salsa and Avocado Mouse (GF) (V)

Lamb Kofta with Sumac & Labneh Tzatziki Dressing

 

Substantial Canape Selections

Southern Fried Chicken Sliders with Coleslaw and Chipotle Aioli

Pulled BBQ Brisket Slider with Coleslaw and Smoked Hickory

Pecorino and Herb Crusted Lamb Cutlets drizzled with a Mint Chimichurri

Authentic Thai Red Curry with Chicken served with Asian Greens & Jasmin Rice

Seared Salmon served with Vermicelli Asian Noodle Salad (V option) (GF)

Chargrilled Vegetable Medley consisting of Eggplant, Zucchini, Peppers and Field Mushroom resting on a Napolitana Sauce (V)

Homemade Roasted Pumpkin & Ricotta Ravioli served on a Sage and Burnt Butter Sauce (V)

Garlic King Prawns sautéed in a Champagne Cream Sauce served on a Bed of Pilaf Rice

 

Dessert Selections

Seasonal fresh fruit platters

Chefs Selection of Petit fours

A selection of fine Australian cheese served with dried fruit and deli style crackers

AOC Beverage Packages

Beverage Package inclusions are seasonal & subject to change

 

Soft Drinks Package
$8.00 per person, per hour

Pepsi, Pepsi Max, Lemonade, Orange Juice, Soda Water & Tonic Water

 

Silver Wine Package
$20 per person, per hour

SPARKLING:
Chandon NV Sparkling Brut

WHITE WINE:
Cape Mentelle Sauvignon Blanc,
Oyster Bay Chardonnay

ROSE
La Plancheliere Cabernet dÁnjou Rose

RED WINE:
Terrazas Reserva Malbec,
Oyster Bay Merlot

BEERS:
Corona , Asahi + Cascade Premium Light

 

Gold Wine Package
$27.50 per person, per hour

SPARKLING:
Mumm Cordon Rouge NV Champagne

WHITE WINE:
Cloudy bay Sauvignon Blanc,
Cloudy Bay Chardonnay

ROSE
Esclans Whispering Angels Rose

RED WINE:
Torbreck Woodcutters Shiraz,
St Hugo Cabernet Sauvignon

BEERS:
Corona , Asahi + Cascade Premium Light

 

Platinum Wine Package
$37.50 per person, per hour

SPARKLING:
Veuve Clicquot Brut NV

WHITE WINE:
Shaw & Smith Sauvignon Blanc,
Shaw & Smith M3 Chardonnay

ROSE
AIX Rose

RED WINE:
Mt Edward Pinot Noir,
St Hugo Shiraz

BEERS:
Corona , Asahi + Cascade Premium Light

 

Prestige Wine Package
$140 per person, per hour

SPARKLING:
Dom Perignon

WHITE WINE:
Grossit Polish Hill Reisling,
Pierro Chardonnay

ROSE
Domaine Ott Rose

RED WINE:
Cloudy Bay Tew ahi Central Otago Pinot Noir,
Chapel Hill Gorge Block Cabernet Sauvignon

BEERS:
Corona , Asahi + Cascade Premium Light

 

Spirit Upgrade (in Addition to any Wine Package)
$10 per person, per hour

Vodka O, Montego Rum, Old Lions London Dry Gin, Midori, 
Bacardi, Malibu, Johnny Walker Red Label, Johnny Walker
Black Label, Chivas Regal

AOC Platter Options

Grazing Station - $30.00 per person

Fine Australian and European hard and soft cheeses, Dried fruit, Quince Paste, Assorted Nuts, Seasonal Exotic
Fruits, Artisan Bread, Grissini and Crackers, Prosciutto De Parma, Sopressa, Bresaola, Pancetta and Grilled
Spanish Chorizo, chef's house made dip selections

Char Grill Eggplant, Roast Capsicum, Grilled Field Mushroom, Confit Heirloom Tomato, Marinated Artichokes
Dolmades, Garlic infused black and green Olives, Grilled Halloumi, Marinated Feta, Zucchini Frittata, Arancini with Pumpkin Semi Dried tomato

Roquette Jap Pumpkin Orecchiette with Goats Cheese, caramelized onion and soy toasted nuts Caprese Salad
of Plum Tomato Bocconcini Pesto Roasted Pine Nuts
Mesculin Salad mix with Cranberry, Pecorino and white balsamic glaze

 

Oyster and Prawn Bar - $32.00 per person
(3 Oysters + 4 King Prawns Per Person)

A selection of freshly shucked Sydney Rock and Pacific oysters served with a selection of condiments, lemon,
Asian shallot vinaigrette or spiced tomato and caper salsa
Ocean King prawns served with fresh lemon and aioli with condiments

 

Fresh Cold Seafood Platter - $85.00 per person
(Seafood selection may change dependant on season)

Selection of seafood fresh from the Sydney Fish Markets, including King prawns, Sydney Rock oysters, smoked salmon, scallops, bug tails, blue swimmer crab dressed with parsley, lemon and garlic butter and served with toasted sourdough, seafood and tartare sauces

 

Seasonal cheese and fruit platter - $20.00 per person

Selection of Fine Australian Cheese & Seasonal Fruits Served with dried fruit, gourmet grissini, crackers and walnut bread

 

Honey Baked Ham Station - $20.00 per person

Whole honey baked ham sliced and served with freshly baked damper style bread rolls, condiments, relishes, various mustards +more

 

Rustic Cajun Station - $25.00 per person

Pulled Beef Brisket with smoked hickory barbecue glaze and Crispy Southern Fried Chicken served with freshly baked damper style bread rolls, condiments, crunchy slaw +more


Dessert Station - $20.00 per person

Selection of Chocolate mousse cups with Chantilly cream, vanilla bean crème brûlée, tiramisu, sticky date pudding, petite cakes

AOC Buffet Menu

Buffet Menu 1 - $110.00 per person

On Arrival

Assortment of Chef Selection Canapes


Starters

Chefs special Antipasto platter of cured meats a selection of cheeses, dips and roasted vegetables
Roast pumpkin, bocconcini and baby spinach arancini (V)


Warm Buffet

Succulent oven baked chicken marinated with cajun and lemon juice, served with a parsley garnish (GF)
Rib eye fillet with duxelles field mushrooms, confit tomato and red wine jus with roasted chat potatoes


Seafood

Lemon and herb crusted salmon fillet served with a hollandaise sauce and grilled asparagus
Platters of fresh Tiger prawns accompanied with seafood aioli (GF)
Sydney Rock Oysters with champagne and vinaigrette and pearls of the sea (2 per person)


Salads

Dill, red onion and caper berry potato salad (V)
Caprese salad of tomato, bocconcini and fresh basil (V)
Rocket, Pear and Parmesan salad dressed in a balsamic reduction (V)
A selection of boutique rolls with butter portions


To Finish

Seasonal fresh fruit platters
A selection of fine Australian cheese served with dried fruit and deli style crackers
Chef’s selection of house desserts made fresh on board daily
Tea, herbal teas and coffee

 

-----

 

Buffet Menu 2 - $145.00 per person

On Arrival

Assortment of Chef Selection Canapes


Starters

Roast pumpkin, bocconcini and baby spinach arancini (V)
Chefs special Antipasto platter of cured meats a selection of cheeses, dips and roasted vegetables


Warm Buffet

Rib eye fillet with duxelles field mushrooms, confit tomato and red wine jus with roasted chat potatoes
Succulent oven baked chicken marinated with cajun and lemon juice, served with a parsley garnish (GF)


Seafood

South Australian live mussels with coconut, lemon grass and fresh coriander
Lemon and herb crusted salmon fillet served with a hollandaise sauce and grilled asparagus
Fresh Lobster with garlic lemon and dill butter sauce
Seared Harvey Bay scallop served on a bed of vermicelli salad with ginger and lime dressing
Fresh Tiger Prawns accompanied with herb and lemon aioli
Sydney Rock Oysters with champagne and vinaigrette and pearls of the sea (3 per person)


Salads

Dill, red onion and caper berry potato salad (V)
Caprese salad of tomato, bocconcini and fresh basil (V)
Rocket, Pear and Parmesan salad dressed in a balsamic reduction (V)
A selection of boutique rolls with butter portions


To Finish
Tea, herbal teas and coffee
Seasonal fresh fruit platters
Chef’s selection of house desserts made fresh on board daily
A selection of fine Australian cheese served with dried fruit and deli style crackers

 


We cater for the below listed requirements
Vegetarian (V), Vegan (VG), Gluten Free, Halal and Lactose Free
*Please note we are unable to guarantee no cross contamination for guests with allergies*

Features

  • Open plan main saloon with bar and sunroof
  • Spacious aft deck featuring large lounge
  • Flybridge lounge area with seating for eight guests
  • Four bedrooms
  • Three full bathrooms
  • One huge bow daybed providing 360-degree views
  • Large open plan gallery
  • Enticing swim platform
  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 4
  • Max Hire Period: 24
  • Length Feet: 87
  • Length Metres: 26
  • Min. Guests: 2
  • Max Guests: 35
  • Standing: 35
  • Transfers: 35
  • Casual Buffet: 25
  • Formal Dining: 20.000000
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: No
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: $1,850.00
  • Low Season From: $1,650.00
$1,815.00
In stock
SKU
Boat-Hire-on-Privacy
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More Information
Location :Sydney
Min Hire Period :4 Per Hour
Length Metres :26
Max Guests :35 Guests
BYO Drinks :No
BYO Food :No
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