Platinum Boat Hire Sydney . Up to 22 Guests . From $495.00 Per Hour
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Platinum Boat Hire

    Quick Stats
  • Location : Sydney
  • Min Hire Period : 4 hours
  • Length Metres : 16.76
  • Max. Guests : 22 Guests
  • BYO Food : Yes
  • BYO Alcohol : Yes
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Overview

Platinum is a 55-foot Riviera motor yacht constructed with an eye for detail and well suited for a multitude of boat hire options. Accommodating 22 passengers comfortably for a cocktail or buffet for your next corporate event or gathering, Platinum is well suited for most events.  If offshore boat hire is more your style of boat hire then Platinum can accommodate 12 guests or 6 guest for a more formal seated setting.

Platinum boasts 3 cabins and 2 bathrooms, all well appointed, with a spacious rear deck for outside dining and expansive front deck with sunbeds. A comfortable and luxurious boat hire experience is what Platinum is all about. The flybridge is enclosed and all interiors are fully air conditioned for maximum comfort.

Platinum also boasts some of the latest technical facilities with surround sound, a 40-inch plasma, XBOX and Wi-Fi to keep everyone entertained and iPod connectivity so you can set the mood with your own tunes.

Platinum does have a BYO option or you can sit back and relax while the experienced and friendly staff tend to you and your needs. There are various menus and packages for you to choose from and Platinum is fully licensed for ease of beverage options.

Please note that Platinum is a very high quality vessel and to prevent any damage to the meticulously maintained timber decks, soft soled and non-marking shoes are required, otherwise feel free to go barefoot and really get into the spirit of your boat hire experience. 

Pricing

Boat hire on Platinum includes skipper and crew

June - August
$495 per hour
4 hour charter $1980
Minimum 3 hour charter $1485

February - May, September & October
$550 per hour
4 hour charter $2200
Minimum 3 hour charter $1650

November - January
$695 per hour
4 hour charter $2780
Minimum 3 hour charter $2085

Additional Waitstaff
If any additional wait staff are requested a charge of $62.50 per hour will apply.
We suggest any bookings above 12 passengers have an additional wait staff, when catreing or drinks service is required.
Minimum duration of charters is 3hrs at off peak / Shoulder times (February - October) & 4hrs at peak times (November - January) 

BYO Charters
$200 surcharge applies to all BYO Cruises
BYO fee includes ice, cups, RSA Wait Staff, cleaning, rubbish removal, use of fridges and eskies, serving of your drinks (on request)

Transfer Rates
1 hour Water Transfer (up to 22 pax) - (February - October) - (8am - 7pm) - $995
1 hour Water Transfer (up to 22 pax) - (November & January) (Not avail December) - (8am - 7pm) - $1150
Water Transfers - up to 2 hours (up to 22 pax) - (February - October) - (8am - 7pm) - $1350
Water Transfers - up to 2 hours (up to 22 pax) - (November & January) (Not avail December) - (8am - 7pm) - $1795

Public Holiday Rates
$695 p/hr + 20% (Minimum 4 Hrs)

BBQ Usage - $50

Pick up and drop off wharf fees apply - $35 per wharf

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Catering

Please note that we require a minimum purchase of $200 for any catering order.

Catering must be finalised 48 hours prior to scheduled departures.

If have special requests for catering our team is happy to work with you to create a menu that works for your group. 

Platinum BBQ Menus

BBQ Selections
Prices are based on per person and include GST.
Minimum 10 People
For orders less than 10 people there will be a 20% surcharge

BBQ Option One $35.50 To Start

Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers

BBQ Includes
Assorted gourmet sausages (pork fennel sausages and beef herbed sausages) served with caramelized onion and tomato relish
Marinated lemon, garlic and parsley chicken
Pasta pesto salad with pine nuts and rocket
Mesculin leaves with cherry tomatoes and balsamic olive oil
Fresh breads served with butter and oils

BBQ Option Two $45.00 To Start
Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers

BBQ Includes
Rump steak grass fed with chimichurri, mustard and horseradish
Assorted Gourmet sausages served with tomato relish and caramelized onions
Indian spiced chicken served with mint yoghurt
Mediterranean vegetable pasta salad
Baby cos salad with vine ripe tomato, marinated feta, and olives, served with lemon oregano dressing
Fresh breads served with butter and oils

BBQ Option Three $55.00
To Start
Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers

BBQ Includes
Local lamb served with rosemary oil, tapenade and tomato relish
Salmon fillets with ponzu dressing and wasabi aoili
Chicken breast served marinated in a lemon Italian parsley and garlic dressing
Assorted Gourmet sausages served with tomato relish and caramelized onion
Roasted baby beetroot served with goat curd, rocket and a balsamic syrup
Kumara, zucchini, eggplant with penne pasta salad with rocket and pinenuts
Baby cos salad with vine ripe tomatoes, marinated feta, olives and lemon oregano dressing
Fresh Breads served with butter and oils 

Platinum Beverage and BYO Prices

Beverage & BYO PRICES

BYO PRICING

Includes cups, RSA wait staff, cleaning, rubbish removal, use of fridges and eskies (on request), serving of your drinks (on request)

$200.00

Beverage Packages
Prices includes GST.

Gold Beverage Package
Oyster Bay Sauvignon Blanc, De Bortli Windy Peak Chardonnay Penfolds Koonunga Hill Shiraz, d’Arenberg High Trellis Cabernet Sauvignon
Veuve Amiot Brut
All Beers
Coke, lemonade, orange juice and water
$15.00 pp per hour

Platinum Beverage Package
Oyster Bay Sauvignon Blanc, De Bortli Windy Peak Chardonnay
Penfolds Koonunga Hill Shiraz, d’Arenberg High Trellis Cabernet Sauvignon
Veuve Amiot Brut
All Beers
Spirits: Vodka, Scotch, Bacardi Rum, Gin, Jim Beam, Bundeberg Rum & Mixers
Coke, lemonade , orange juice and water
$25.00 pp per hour

Non Alcholic Drinks Package
Coke, lemonade, orange juice and water
$7.50 pp per hour 

Platinum Buffet Menus

Buffet Selections
Prices are based on per person and include GST.
Minimum 10 People
For orders less than 10 people there will be a 20% surcharge

Buffet Option One $43.50

To Start
Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers

Buffet Includes
Beef tenderloin with onion jam and horseradish
Chicken breast served with candied cherry tomato, black olives and eggplant
Roasted baby potatoes topped with caramelised onion, thyme and sea salt
Mixed leaf salad with cherry tomatoes, avocado and balsamic dressing
Seasonal fruits and brownie squares
Fresh bread served with butter and oils

Buffet Option Two $56.00

To Start
Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers

Buffet Includes
Creole chicken served with sweet pepper ands corn green chili salsa
Ocean trout fillet with ginger, garlic, and citrus soy
Beef fillet with roasted red peppers and artichokes
Potato salad with sweet mustard, dill and fennel
Baby cos salad, olives, feta, cucumber and oregano dressing
Fresh breads served with butter and oils
Seasonal fruits, berries and brownie squares 

Buffet Option Three $68.00

To Start
Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers
Buffet Includes
Moroccan spiced Lamb with preserved lemon
Beef fillet with roasted seasonal Mediterranean vegetables
Slow cooked Salmon fillet marinated with mustard & served with a citrus dressing
Breast of chicken salsa verde with a side of blistered tomatoes
Kumara, feta, red onion, spinach leaf with olives
Roasted kippers with a herb sea salt
Fresh Seasonal fruits, berries with a luxurious rich brownie square 

Platinum Canapé Menus

Canapé Selections
Prices are based on per person and include GST.
Minimum 10 people

Canapé Option One (7 pieces) $39.00
Moroccan spiced vegetarian frittata with chickpea puree and olive petals V GF
Tortilla taco shell with pulled pork and red pepper charred corn salsa
Cider marinated rare roast beef fillet with brioche croutons, pesto and onion jam
Caramelised onion tart with gruyere and balsamic drops V
Prawn rice paper parcels with lychee, mint, coriander and coriander chili GF
Braised mushroom with haloumi and herbed bruschetta V
Smoked rainbow trout pate with hickory smoked salmon and short curst salmon caviar

Canapé Option Two (9 pieces) $51.50
Sydney Rock oysters served with ginger and lime dressing GF
Chicken camembert pies cranberry pie
Grilled prawn, chorizo and Spanish smoked paprika aioli GF
Smoked 12 hours brisket with gruyere cheese, red onion, pickles, and seeded mustard on a Turkish wedge
Overnight candied tomato with shaved Parmesan and basil pesto tart tartin V
Ocean trout confit with shaved fennel, labne, black olives, blood orange olive oil, spinach leaves food pail GF
Peking duck hoisin pancakes with shallots, and sesame seeds
Chicken peanut and coconut chili spiced skewers GF
Smoked rainbow trout mousse on smoked ocean trout tart and pickled onion and chervil
Caramelized onion Gorgonzola frittata and thyme V GF 
Canapé Option Three (12 pieces) $67.50
Hickory house smoked salmon served with waffle potato crisps, creme fraiche, fresh herbs and salmon roe GF
Moroccan spiced vegetarian frittata with chickpea puree and olive petals V GF
Baby beetroot, roasted goat's curd served in a butter shortcrust shell V
Prawn and seared scallop skewers served with lime and dill dressing GF
Mushroom arancini , truffle aloi V OR lobster arancini with prawn veloute
Sticky pork salad boats with apple celery slaw and apple BBQ sauce GF
Lamb and prosciutto served with mascarpone and fresh herbs
Oysters seasonally available with smoked soy
Ocean trout confit served with shaved fennel, labne, black olives, blood orange olive oil and spinach leaves
12 hour slow cooked beef cheek sliders, gruyere cheese and cornichon
Peking duck pancakes served with shallots and hoisin
Cider marinated rare roast beef fillet with brioche croutons, pesto and onion jam 

Platinum Platter Menus

Platter Selections

Platinum offers four platter selections. Prices includes GST.
Minimum Spend $200

Antipasto/ Charcuterie (Serves 10) $110.00

Shaved ham, prosciutto, salami, chorizo, broscolla, and beef served with house made dips, grilled bread , olives, cornichons and crackers

Seafood Platter (36 pieces) $170.00

Oysters - seasonal varieties (12 pieces ) Peeled prawns (12 pieces) Hickory smoked salmon (12 slices pieces) Traditional accompaniments

Cheese Selection $125.00

Selection of local and imported cheeses including wash, rind, blue, and cheddar served with crackers, biscuits, and dried fruit

Fruit Platter $88.00

Selection of seasonal fruit and berries 

Platinum Sweet Treat Selections

Sweet Treat Platter
Items sold by the piece $6.50 per piece.
Prices includes GST.

Macaroons - GF Assorted varieties

Chocolate Walnut Brownies

Frangellico Tarts

Polenta Passionfruit Pettie Cakes - GF

Flourless Orange Almond Cake GG DF

Friandes
Assorted Varieties 

Features

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Quick Stats

  • Location: Sydney
  • Min Hire Period: 4 hours
  • Length Feet: 55
  • Length Metres: 16.76
  • Min. Guests: 1 guests
  • Max Guests: 22
  • Standing: 22
  • Transfers: 22
  • Casual Buffet: 12
  • Formal Dining: 8
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: Yes
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: No
  • Fishing: Yes
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 695
  • Low Season From: 495

Available from these Wharves

Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.