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Boat hire on Platinum cabin bunks
Boat hire on Platinum bedroom
Boat hire on Platinum in secluded cove
Boat hire on Platinum interior
Boat hire on Platinum with harbour bridge backdrop
Boat hire on Platinum with party on bow
Boat hire on Platinum rear view
Boat hire on Platinum fun and games
Platinum Boat Hire

Platinum Boat Hire

Sydney . Up to 22 Guests . From $495.00 Per Hour
  • Location

    Sydney

  • Max Guests

    22

  • From

    $495.00 Per Hour

  • Length

    55 Feet

Platinum is a 55-foot Riviera motor yacht constructed with an eye for detail and well suited for many boat rental sydney occasions. With a comfortable capacity of 22 guests for a cocktail or buffet event, Platinum is the perfect vessel for your next corporate event or gathering. If offshore boat hire is more your style of boat hire, then Platinum can accommodate 12 guests or 6 guests for a more formal seated setting.

Platinum boasts 3 cabins and 2 bathrooms, all well appointed, with a spacious rear deck for outside dining and an expansive front deck with sunbeds. A comfortable and luxurious boat hire experience is what Platinum is all about. The flybridge is enclosed, and all interiors are fully air-conditioned for maximum comfort.

Platinum also boasts some of the latest technical facilities with surround sound, a 40-inch plasma, XBOX and Wi-Fi to keep everyone entertained and iPod connectivity so you can set the mood with your tunes.

Platinum does have a BYO option, or you can sit back and relax while the experienced and friendly staff tend to you and your needs. There are various menus and packages for you to choose from and Platinum is fully licensed for ease of beverage options.

Please note that Platinum is a very high-quality vessel and to prevent any damage to the meticulously maintained timber decks, soft-soled and non-marking shoes are required; otherwise, feel free to go barefoot and get into the spirit of your boat hire experience. 

Boat hire on Platinum cabin bunks
Boat hire on Platinum bedroom
Boat hire on Platinum in secluded cove
Boat hire on Platinum interior
Boat hire on Platinum with harbour bridge backdrop
Boat hire on Platinum with party on bow
Boat hire on Platinum rear view
Boat hire on Platinum fun and games

Boat hire on Platinum includes skipper and crew.

Charter Rates
Off Peak Season  (June, July, August)
Minimum 3 hours
Sunday to Thursday: $495 per hour
Saturday: $550 per hour 

Shoulder Season  (February to May, September to October)
Minimum 3 hours
Sunday to Thursday: $550 per hour
Saturday: $650 per hour

Peak Season  (November & January)
Minimum 3 hours
Sunday to Friday: $595 per hour
Saturday: $645 per hour

Peak Season  (December)
Minimum 4 hours
Sunday to Thursday: $695 per hour
Friday to Saturday: $795 per hour

Additional Fees:
Additional Wait Staff:  $65 per hour (required for catered charters over 11 guests)
Wharf Fee: $50 (2 wharf fees per standard cruise)
BYO Food/Beverage: $250 (one fee) - includes; eskies with ice, RSA wait staff, cleaning, rubbish removal, use of fridge & eskies 
BBQ usage: $50 includes usage of all BBQ equipment, gas, utensils and cleaning of BBQ 
Additional Distance Surcharges: $250 each way - Manly, Balmoral, Watsons Bay & The Spit 

Public Holiday surcharges apply.

 

Desserts

Desserts
Prices include GST.

 


Celebrate Dessert $170 (20 pieces)

Mini Macaroons (5)

Lemon Tart with Smashed Meringue & Fresh Mint (5)

Chocolate Tart served with White Chocolate Ganache (5)

Mini Passionfruit Curd Pavlova & Fresh Mint (5)

Canapé Selections

Canapé Selections

Express Canapés 
Choose 6, 8 or 10 items (Min. 10 Guests)

Choose 6 canapes    $39 per person
Choose 8 canapes    $49 per person
Choose 10 canapes   $59 per person

Grilled chicken skewers, sweet chilli & lime dip
Chef’s choice finger sandwich
Mini caramelised tomato & feta tarts
Arancini – 4 cheese, truffle dipping sauce
Arancini – roasted pumpkin & sage, truffle dipping sauce
Arancini – VEGAN Bolognese
Smoked cod croquette, mayonnaise
Jalapeno poppers, cream cheese filling
Broccolini, cherry tomato, fresh basil skewers (GF)
VEGETARIAN frittata
Blackened corn & mint blinis, avocado salsa
House made cheese & mushroom quiche
VEGAN Mexican roasted vegetable empanada
VEGAN Indian spiced Aloo Bona Masala dip


Premium Canapés
Choose 6 items (Min. 10 Guests)

For 10 guests  $525
For 20 guests  $1,040
For 30 guests  $1,555
For 50 guests  $2,580

Truffled mushroom pie, cheddar fondue dipping sauce
Citrus salmon, avocado ceviche on corn tortilla, herbs
Angus beef slider with tomato relish & gruyere cheese
Shitake & water chestnut rice paper rolls, chilli lime dipping sauce
Mini pecking duck pancakes, hoisin sauce, cucumber, and shallot
Roasted eye fillet of beef served with mini Yorkshire puddings & horseradish
Sweet Soy Charred salmon & fresh basil (GF)
Slow-cooked pulled pork shoulder, fennel & red cabbage slaw slider
Tiger prawn & crunch slaw rice paper roll, sweet chilli
Tartlet of Wild Mushroom & Slow Cooked Garlic
Roasted Eggplant Chutney, Falafel, Mozzarella & Fresh Pesto Slider
Spinach & Ricotta Roll, Tomato Ketchup (GF)
Spinach & Mixed Vegetable Pie
Chicken & Mushroom Pie, Tomato Chutney
Slow Cooked Lamb Shoulder Pie, Rich Vine Tomatoes & Tomato Ketchup
Classic Beef Pie, Roasted Eggplant & Cumin, Tomato Ketchup
Pork & Fennel Sausage Roll
Poached Coffs Harbour Prawns & Ranch Dressing (GF)
VEGAN Indian Spiced Aloo Bona Masala Dip (V, VG, DF)
VEGAN Bolognese Arancini (V, VG, DF)
VEGAN Mexican Roasted Vegetable Empanada (GF, V, VG, DF)

 

Canapé Add-ons Selection
Add On for any Canape Option

$13.50 per person, per item

Spiced Pumpkin Soup, Coconut Cream, Pepitas (V, VG, GF, NF, KO)
Chicken Caesar Salad, Anchovies, Parmesan, Croutons (NF, KO)
Beetroot and Feta Salad, Walnuts, Balsamic Reduction (V, GF, KO)
Spinach and Ricotta Ravioli, Tomato Basil Sauce (V, NF)
Braised Chicken Adobo, Steamed Rice, Pickled Vegetables (GF, NF, KO)
VEGAN Buddha Bowl, Quinoa, Hummus, Mixed Veggies (V, VG, GF, NF, KO)
Teriyaki Salmon, Bok Choy, Brown Rice (GF, NF, KO)
Zucchini Noodles, Pesto, Cherry Tomatoes, Pine Nuts (V, VG, GF, NF, KO)
Stuffed Capsicum, Quinoa, Black Beans, Cheese (V, GF, NF, KO)
Chicken Tikka Masala, Basmati Rice, Cucumber Raita (GF, NF, KO)
Eggplant Parmigiana, Mozzarella, Marinara Sauce (V, NF, KO)
Pork Tonkatsu, Cabbage Slaw, Steamed Rice, Katsu Sauce (NF, KO)
Beef Bourguignon, Mashed Potatoes, Green Beans (GF, NF)
Tofu Stir Fry, Mixed Vegetables, Teriyaki Sauce (V, VG, GF, NF, KO)
Chicken Shawarma, Garlic Sauce, Pickles, Flatbread (NF, KO)
Vegan Shepherd's Pie, Lentils, Mashed Sweet Potatoes (V, VG, GF, NF, KO)
Sweet Potato and Black Bean Chili, Avocado, Sour Cream (V, GF, NF, KO)
Charred Broccoli, Almond Hummus, Dukkah Pomegranate (V, VG, GF, NF, KO)
Charcoal Grilled Vegetables, Romesco Sauce, Almond Feta (V, GF, NF, KO)


$16.50 per person, per item

Lamb Kofta, Tzatziki, Pita Bread, Greek Salad (NF, KO)
Monster prawn cocktail, crips cos lettuce, poached prawn. Mary Rose dressing (GF)
Moroccan lamb tagine with preserved lemon and Jasmin rice (GF, DF)
Salmon, green tea noodles, soy, avocado, shichimi togarashi (GF, DF)
Roasted pork belly, Asian slaw, sesame, and miso (GF, DF)
Roasted short rib beef, sweet soy, roasted sweet potato smash, chive dressing (GF, DF)
Ocean Trout Niçoise, fresh dill dressing, sherry tomatoes. Green beans, chat potatoes, olives, capers, lemon (GF, DF)
Thai beef salad with coriander, mint, lime, noodles, sesame soy dressing
Grilled Barramundi, Lemon Herb Quinoa, Asparagus (GF, DF, NF, KO)
Tofu Noodle Bowl with Almond Butter Sauce (GF, V, VG)
Mushroom & Tofu Stir Fry (GF, V, VG, DF)
Korean BBQ Pork, Kimchi, Jasmine Rice (GF, NF, KO)

 

BBQ Selections

BBQ Selections
Prices are per person and include GST.


BBQ OPTION 1:  $30 per person 
Minimum 10 Guests

2 X Classic Pork or Beef Sausages
Long Bread Roll
Caramelised Onions
American Mustard, BBQ Sauce, Tomato Ketchup


CLASSIC AUSSIE BBQ:  $49 per person 
Minimum 6 Guests

A selection of dips including hummus & Baba ghanoush accompanied with crackers, chips & bread
Beef Sausages with Caramelized onions with tomato relish & mustard
Satay Chicken Skewers
A selection on accompanying salads including Greek Salad & Coleslaw
Bread Rolls


PREMIUM BBQ:  $82.50 per person
Minimum 10 Guests

Pork & Fennel Sausages
Scotch Fillet Steak
Lamb & Rosemary Skewers
Garlic Prawn Skewers
Classic Ceasar Salad (V)
Classic Greek Salad
Chunky Pumpkin, Honey Roasted Carrots Salad
American Mustard, BBQ Sauce, Tomato Sauce


Souvlaki BBQ:  $45 per person
Minimum 10 Guests

1 x Lamb Souvlaki
2 x Chicken Souvlaki
2 x Chickpea falafel
Tabouli Salad (Tzatziki, lemon, mixed leaves & flat bread)


Premium Seafood BBQ:  $110 per person
Minimum 10 Guests

Fresh Damper Rolls
Garlic King Prawn Skewers
Salmon steaks, dill, and lemon
Harvey Bay Scallops, chive butter
Moreton Bay Bugs, tomatoes, lime salsa
Grilled zucchini, chickpeas and mushroom salad, lime dressing
Warm kale salad w toasted pine nuts, walnuts, grilled haloumi
Roasted pumpkin and pearl couscous, watercress, red wine vinegar dressing

Buffet Selections

Express Buffet:  $39 per person 
Choose 1 Main & 2 Sides
Minimum 10 Guests

Mains (choose 1)

Marinated Roast Loin of Pork with Maple & Dijon
Portuguese Baked Chicken
Roast Chicken with Sage & Paprika
Roast Honey & Mustard Glazed Ham
House Made Beef Lasagne
House Made Vegetarian Lasagne
Broccoli Chilli Noodles with Tofu (shared platter)
Roasted Mediterranean Vegetables, Tomato Pesto & Brown Rice
Stir Fried Singapore Noodles, Tofu & Cashews
Indian Lentil Dahl & Smashed Indian Potato


Sides (choose 2)

Green Garden Salad
Coleslaw Salad (White and Red Cabbage, Carrots, Apple, Capsicum, Shallots, Toasted Pinenuts, Dill & Whole Egg
Mayo)
Classic Potato Salad
Pasta Salad, Mozzarella, Tomato Pesto, Fresh Basil, Grilled Sourdough
Chunky Pumpkin, Honey Roasted Carrot, Rocket, Zucchini, Feta & Flaked Almonds
Caprese Salad, Tomatoes, Baby Mozzarella & Basil
Italian Chopped Salad, Lettuce, Capsicum, Olives, Cucumber & Basil
Steamed Green Beans, Peas, Butter


Asian Theme Buffet:  $99 per person 
Minimum 10 Guests

Buffet Includes

Satay Chicken Peanut Coconut Sambal with Coriander & Dry Fried Onion (HALAL)
Peking Duck Spring Roll - Hoisin Plum Dipping Sauce
Tofu & Black Mushrooms - Julianne Carrots / Chili Sesame Oil Dressing
Braised King Prawns - Broccolini / Garlic / Chili
BBQ Pork Noodles - BBQ Pork / Curried Singapore Noodles / Shallot / Carrots
Fresh Fruit Platter - Seasonal Best / Sliced / Skin Off
Steamed Jasmine Rice
Custard Tart


Classic Buffet:  $69 per person 
Choose 2 mains & 3 sides

Mains (choose 2)

Salmon Steaks & Lemon Butter Sauce (GF)
Seared Chicken Breast & Tomato Tapenade (GF, DF)
Portuguese Baked Chicken w/ Preserved Lemon & Parsley (GF)
Roasted Belly Pork & Apple Chutney
Pulled Pork Shoulder & Hoi Sin Sauce (DF)
Seared Beef Steaks & Peppercorn (GF, DF)
Slow Cooked Beef Cheeks, Master Stock & Shitake Mushrooms
Slow Cooked Lamb Shoulder & Eggplant Relish (SURCHARGE $12pp)
Roasted Lamb Leg, Pomegranate & Feta (GF) (SURCHARGE $12pp)
Garlic Prawns & Parsley Butter Sauce (GF)
Whole Roasted Chicken, Oregano & Lemon (GF, DF)
Miso Baked Ocean Trout with Bean Sprouts & Toasted Sesame
Caponata Pasta & Fresh Parmesan Cheese (V)
Roasted Sweet Potato, Walnut & Rocket
Moussaka, Roasted Eggplant, Rich Roma Tomato Sauce & Ricotta Topping (GF)


Sides (choose 3)

Brown Rice Brown Rice, Pistachios, Radicchio, Apple, Goats Cheese Salad (V, GF)
Honey Roast Sweet Potato, Walnuts & Blue Cheese (GF, V)
Quinoa, Seeds and Nuts, Feta, Cranberries & Rocket (GF, V)
Mexican Charred Corn Salad, Radish, Mint, Fennel, Chilli Lime Dressing (GF, V, DF)
Roasted Carrots, Caraway Seeds, Zucchini & Basil (GF, V, DF)
Caprese Salad, Baby Mozzarella, Tomatoes & Basil (GF, V)
Grilled Haloumi, Kale, White Beans, Red Peppers & Sundried Tomatoes (GF, V)
Roasted Beetroot, Heirloom Tomatoes, Red Peppers, Smoked Dressing (GF, V, DF)
Silverbeet, Broccoli, Apple, Creamy Salad (GF, V)
Zesty Potato, Pea, and Radish Salad & Fresh Mint (V, GF, DF)
Greek Salad, Tomatoes, Cucumber, Mixed Olives, Peppers, Feta, Red Onion & Oregano
Winter roasted vegetables w tahini dressing salad, soaked sultanas

 

Italian Buffet:  $42.50 per person
Choose 2 mains & 2 sides
Minimum 10 Guests

Mains (Choose 2)

Homemade beef lasagne
Homemade vegetarian lasagne
Spaghetti bolognaise with fresh parmesan
Baked vegetarian ziti (pasta bake)
Cannellini beans, Roma tomatoes, wilted spinach
Italian baked meatballs


Sides (Choose 2)

Caprese Salad, Baby Mozzarella, Tomatoes, Basil
Italian Garlic Bread
Fresh peas, prosciutto, and bread Italian salad
Italian chopped salad, lettuce, capsicum, olives, cucumber, basil
Italian Green bean salad, lemon, olive oil, fresh herbs
Italian pasta salad, cherry tomatoes, olives, red onion, parmesan, Italian Vinaigrette Dressing

 

Indian Buffet:  $42.50 per person 
Choose 2 mains & 2 sides
Minimum 10 Guests

Mains (Choose 2)

Indian Lentil Dahl, fresh mint roti, yogurt, fresh coriander
Butter chicken with steamed rice
Chicken tikka masala with steamed rice
Cauliflower and mushroom curry with brown rice
Chicken biryani


Sides (Choose 2)

Vegetarian samosa
Chickpea, tomato, and herb salad
Spicy Indian Cucumber Salad with shredded coconut
Roti - Indian Flatbread
Tomato, cucumber and mint salad

 

French Buffet:  $42.50 per person 
Choose 2 mains & 2 sides
Minimum 10 Guests

Mains (Choose 2)

Coq au vin, chicken in burgundy wine with mushrooms and bacon
House made cheese and mushroom quiche
Mushroom fricassee risotto with fried parsley and white truffle oil
Creamy potato gratin
French ratatouille, eggplant, pumpkin, tomatoes, onion


Sides (Choose 2)

Frisee salad, lightly tossed salad with goats cheese
Steamed green beans, peas and French butter
French bistro salad, lettuce, chives, walnuts, tarragon vinaigrette
Roti - Indian Flatbread
Lyonnaise potatoes, fried onions

Platter Selections

Platter Selections

Cheese Platter $105.00 (serves 6)
Premium Australian and Continental Cheese - a trio of exquisite choices paired with fresh and dried fruits, delightful
chutney, and crisp water crackers


Charcuterie & Antipasto Grazing Board $220.00 (serves 8-10)
Includes a selection of cured meats, grilled vegetables, olives, labneh, hummus, pickles, and grilled sumac flatbread.
Australian cheese, dried fruit, house made chutney and water crackers.


Charcuterie, Antipasto & Crudites Platter $110.00 (serves 6)
A Tantalising Spread featuring the Finest Bresaola, Prosciutto, Salami, accompanied by Eggplant and Chickpea dips, luscious Tzatziki, and an array of crunchy Vegetable Crudités. Complemented with Olives, Fetta, and a selection of artisan Bread and Crackers


Vegetarian Grazing Box with Ricotta $150.00 - (serves 8 - 10)
Includes a selection of fresh and delicious vegetables with ricotta, dips x 3, gluten free crackers and bread.


Seafood Platter - Oyster, Prawn & Salmon Platter $225.00
Oysters x (12), King Prawns x (12), Smoked Salmon x (12 slices) with Baguette, Lemons, and Dips


Rice Paper Roll Platter - $85 for 15 rolls OR $170 for 30 rolls
Vegetarian – Avocado & Silken Tofu
Steamed Chicken with Shiso Cress & Green Papaya (GF)


Finger Sandwich Platter - $75 for 15 pieces OR $110 for 30 pieces
Ham and Mustard
Coronation Chicken
Smoked Salmon with Cream Cheese Filling


Wraps Platter - $75 for 10 pieces (5 wraps cut in half)
A Chefs Selection of Gourmet Fillings Made Fresh Daily


Gourmet Sandwiches, Wraps & Rolls Platter - $150 (10 in total – 20 pieces)
A Chefs Selection of Gourmet Fillings Made Fresh Daily


Trio of Cold Sliders - $90 for 15 pieces OR $175 for 30 pieces
Chicken Schnitzel & Slaw
Prawn Cocktail & Iceberg Lettuce
Pulled Pork & Crunch Slaw


Mini Caramelised Tomato & Fetta Tarts - $79 for 15 pieces OR $135 for 30 pieces
Bite Sized Delights Featuring Sweet Caramelised Tomatoes and Creamy Fetta


Corn Fritters & Chunky Avocado Salsa - $85 for 15 pieces OR $150 for 30 pieces
(served at room temperature)
A Delicious Combination of the Sweetest Fresh Corn and Fragrant Coriander, served with a Luscious Chunky
Avocado Salsa


Caprese Skewers - $79 for 15 pieces OR $135 for 30 pieces
A Delicious Combination of Bocconcini, Juicy Cherry Tomatoes, and Fragrant Basil, Drizzled with Balsamic Glaze


Smoked Salmon Bellini - $90 for 15 pieces OR $145 for 30 pieces
Paired with Creamy Taramasalata, Briny Capers, and a Sprinkle of Fresh Dill


Fresh Fruit Platter $100
Sliced Seasonal Best Fruit with Skin Off


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Hot Platter Selections

Gourmet Mixed Pies & Sausage Rolls - $85 for 15 pieces or $170 for 30 pieces
Delicious House Made Puff Pastry, Slow Braised Fillings and Heinz Ketchup


Gluten Free Pies & Savoury Rolls - $110 for 15 pieces
Delicious House Made Puff Pastry, Slow Braised Fillings and Heinz Ketchup


Gourmet Mixed Pies - $85 for 15 pieces or $165 for 30 pieces
Savour Handcrafted Puff Pastries, Slow Braised Fillings in Four Distinct Flavours and Heinz Ketchup


Sausage Rolls - $85 for 15 pieces or $165 for 30 pieces
Pork & Fennel Encased in House Made Pastry and Heinz Ketchup


Celebrate at Work Platter - $320 (60 pieces)
Gourmet Mixed Pies, Homemade Puff Pastry, Slow Braised Fillings & Heinz Ketchup (20)
Gourmet Sausage Rolls, Pork & Fennel, Rolled in Homemade Pastry, Seasoned and Served with Heinz Ketchup (20)
Assortment of Vegetarian Quiche, Semi-Dried Tomato, Fetta & Cheddar, Onion Jam (20)


Jalapeno Poppers - $80 for 15 pieces OR $130 for 30 pieces
Jalapeño Poppers featuring a zesty kick of jalapeño peppers and a creamy, indulgent cream cheese filling.


Arancini Trio - $79 for 15 pieces OR $135 for 30 pieces
4 Cheese, Pumpkin, and Bolognese


Assortment of Quiche Platter - $85 for 15 pieces OR $170 for 30 pieces
A Variety of Quiches. Vegetarian options included.


Grilled Chicken Skewers - $105 for 15 pieces OR $150 for 30 pieces
Grilled Chicken Thigh Skewers Paired with Two Delicious Dipping Sauces: Zesty Lime aioli and Sweet Chili


Mini Pecking Duck Pancakes - $85 for 15 pieces OR $170 for 30 pieces
Succulent Duck, Hoisin Sauce, Crisp Cucumber & Shallots

 

Platinum Beverage Packages

Beverage Packages
Price includes GST.


Gold Beverage Package (not offered on bucks/hens cruises)
$25 per person per hour

Sauvignon Blanc, Chardonnay,
Shiraz, Cabernet Sauvignon,
Tempus Two Sparkling, Prosecco
Peroni, Corona with fresh limes, Cascade Light
Coke, lemonade, dry ginger ale, orange juice and water


Platinum Beverage Package (not offered on bucks/hens cruises)
$35 per person per hour

Sauvignon Blanc, Chardonnay,
Shiraz, Cabernet Sauvignon,
Tempus Two Sparkling, Prosecco
Peroni, Corona with fresh limes, Cascade Light
Spirits: Vodka, Scotch, Bacardi Rum, Gin, Jim Beam, Bundaberg Rum & Mixers
Coke, lemonade, dry ginger ale, sparking water, Tonic Water, orange juice and water


Non-Alcoholic Drinks Package
$10 per person per hour

Coke, lemonade, dry ginger ale, orange juice and water, sparkling water
Note* beverages are subject to change and availability

Features

  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 4
  • Length Feet: 55
  • Length Metres: 16
  • Min. Guests: 1
  • Max Guests: 22
  • Standing: 22
  • Transfers: 22
  • Casual Buffet: 12
  • Formal Dining: 8.000000
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: Yes
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: No
  • Fishing: Yes
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: $695.00
  • Low Season From: $495.00
$544.50
In stock
SKU
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Rating:
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More Information
Location :Sydney
Min Hire Period :4 Per Hour
Length Metres :16
Max Guests :22 Guests
BYO Drinks :Yes
BYO Food :Yes

Platinum is a 55-foot Riviera motor vessel ideal for your next boat hire on Sydney Harbour for up to 22 guests

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