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Boat Hire On ONEWORLD Main Profile
Boat Hire On ONEWORLD Birds Eye View
Boat Hire On ONEWORLD Starboard side with fun air slide
Boat Hire On ONEWORLD Sun beds on bow
Boat Hire On ONEWORLD upper deck with jacuzzi and bar
Boat Hire On ONEWORLD stern deck with dining set up
Boat Hire On ONEWORLD Main Saloon
Boat Hire On ONEWORLD Master Suite
Boat Hire On ONEWORLD Upper Saloon
Boat Hire On ONEWORLD Jacuzzi on bow
Boat Hire On ONEWORLD Bathroom
Boat Hire On ONEWORLD Bathroom
Boat Hire on ONEWORLD

Boat Hire on ONEWORLD

Sydney . Up to 100 Guests . From $3,300.00 Per Hour
  • Location

    Sydney

  • Max Guests

    100

  • From

    $3,300.00 Per Hour

  • Length

    103 Feet

Designed and fitted to the owner’s discerning taste, ONEWORLD combines a certain level of luxury and class with luxury charter yacht functionality. ONEWORLD will be available for boat charter sydney for a wide range of events and functions. Additionally, the team and crew on ONEWORLD will ensure that your event is a success.

In survey for up to 120 passengers, guest numbers have been limited to 100 to help ensure the comfort of everyone on board making ONEWORLD 103 feet of pure luxury and class. An expansive aft deck and flybridge deck will provide you with the ultimate platform to take in the unobstructed views that Sydney Harbour has to offer. For those that choose to have a casual boat hire event, make use of the extendable swim platform and dive into the Harbour. A selection of luxurious lounges and sunbeds are also available for you should you choose to relax and enjoy the sunshine simply.

For the more formal corporate boat hire event or wedding reception and unlike other yachts on the Harbour, the whole of the yacht is available for your exclusive use. A beam of 23 feet provides great stability and ample internal and external spaces to ensure a comfortable boat hire event. The main saloon and dining deck is furnished with plush lounges and cushions. Choose to sit back and relax with a cocktail or simply mingle with guests, as the team serves up some delicacies.

The buffet and canape menus available for your boat hire event are supplied exclusively by Nicholas Seafood. The wide range of menus and beverage packages available will complement any boat hire event. Our team of charter consultants will work closely with the team from ONEWORLD in assisting you with your selections and ensuring that every minor detail is attended to.

Boat Hire On ONEWORLD Main Profile
Boat Hire On ONEWORLD Birds Eye View
Boat Hire On ONEWORLD Starboard side with fun air slide
Boat Hire On ONEWORLD Sun beds on bow
Boat Hire On ONEWORLD upper deck with jacuzzi and bar
Boat Hire On ONEWORLD stern deck with dining set up
Boat Hire On ONEWORLD Main Saloon
Boat Hire On ONEWORLD Master Suite

Boat Hire on ONEWORLD includes Skipper and Crew.

Oneworld will be in Sydney from November to May.
(Pittwater may incur a relocation fee)

Hourly Charter Rate
Thursday to Friday:  $3,700 per hour (minimum 4 hour charter - $14,800)
Monday to Wednesday:  $3,300 per hour (minimum 4 hour charter - $13,200)
Day (8 hrs):  $20,000 (Maximum for 50 guests)

Staff Charges 
Waitstaff
Required for every 10 guests
Ratio 1:10
$400 per wait staff for 4 hours
$65 an hour for additional hours

Chef 
1 Chef / 50 guests
Charged @ $450 for a 4 hr charter
$85/chef/hr thereafter

Mixologist
Required for spirit & cocktail ad-ons. Charged @ $450 for a 4 hr charter -$85/mixologist/ hr thereafter

Lifeguard 
Ratio: 1 guard / 20 guests
Charged @ $450 for a 4 hr charter
$65/staff/hr thereafter

Wharf Fees: $50 per wharf visit.

25% surcharge applies on yacht hire, beverages & catering for charters on a public holiday

100% surcharge applies on wait staff & chefs fees for charters on a public holiday

*All hourly, day & 24hr prices include GST.

 

OneWorld Fine Dining Selection

Fine Dining

$175 per person

Minimum 10 guests

 

2 Canapés on arrival + 1 Entrée + 1 Main + 1 Dessert

The price for alternate drops is POA Price for the choice of plates is POA

 

Canapés

NSW South Coast oysters, pomegranate vinaigrette, lemon (s) (gf) Saffron & mozzarella arancini, smoked aioli (v)
Fresh Sourdough rolls and butter

 

Entrées

Choose One

Canadian sea Scallops (s) (gf) | pea puree, crisp prosciutto, snow pea tendril Berkshire pork belly (gf) | pickled eschalots, chargrilled peach, red witlof

Prosciutto di Parma (gf) | fresh figs, chargrilled asparagus, goats curd, fried rosemary

Smoked kingfish crudo (s) (gf) | orange gel, confit fennel, bronze fennel cress, finger lime dressing

Riverina lamb back-strap | charred leek, celeriac puree, macadamia crumb, pomegranate

Spiced duck breast (gf) | beetroot fluid gel, golden beetroot, new season asparagus, sorrel

Burrata (v) (gf) | grilled stone fruit, heirloom tomato, vanilla dressing, purslane cress Moreton Bay Bug (s) (gf) | pepper caramel, grapefruit, fennel, chilli salt

 

Mains

Choose one

Roasted Blue Eye Trevalla | parsley crust, pea puree, baby carrots, compressed cucumber

Riverina beef eye fillet (gf) | buttered mash potato, cocktail onions, chargrilled broccolini, jus

Tasmanian salmon fillet (s) (gf) | crushed potatoes, green beans, shaved watermelon radish

Free range chicken breast |roasted vegetables, fried saffron arborio croquette, cauliflower puree, spices & seeds

Roast lamb backstrap (gf) | onion & parsnip puree, fried polenta, grilled spring onion, herb jus

Twice cooked Berkshire pork belly (gf) | grilled bok choy, roasted cauliflower puree, sesame dressing

Grilled flank steak (gf) | spiced white bean puree, chimichurri, seasonal greens, carrot chips

Grilled thyme mushroom (v) | spiced cauliflower florets, fried saffron croquette, seasonal greens

 

Desserts

Choose One

Deconstructed pavlova (v) (gf) | vanilla cream, summer fruit, macerated berries Milk chocolate tart (v) | crème Chantilly, strawberry, mint, raspberry dust Local & international cheese (v) | fruit crackers, quince, fresh seasonal fruit Sticky date pudding (v) | Gold leaf, butterscotch, pistachios
Classic lemon meringue tartlet (v) | shortbread crumble, vanilla ice-cream

Sides

Option to add additional bowls of sides for $25 | 1 bowl serves 4 guests

Mixed seasonal lettuce salad (gf) | Sherry vinaigrette
Duck fat roasted potatoes (gf) | rosemary & confit garlic Warm broccolini (v) (gf) | brown butter, toasted almonds Roasted Dutch carrots (v) (gf) | golden raisins, goat’s curd, herb oil

 

Chef Fees

1 chef is required for every 12 guests

0-12 guests = $500 for 4 hours

13 – 24 guests = $1000 for 4 hours

25 – 36 guests = $1500 for 4 hours

$85pp/hour for each additional hour

 

Dietary requirements

All dietary requirements can be catered for just let us know upon booking or 10 days before charter commencement.

Public Holidays

Public Holiday Surcharge is 25% on food and 100% on chef fees

Fine Dining Hire Charge

An additional charge of $500 is payable when the large centre table in the main saloon is required for 20+ guests or upon request.
This price includes the hire of the table, linen and chairs required.

OneWorld Buffet Selection

Gold Buffet

$120 per person

2 Canapés + 6 Mains + 2 Desserts

Canapés

butter-puff tartlet | mixed mushroom, fresh rosemary (v) handmade dim sim | pork and prawn, lime & coriander dipping sauce (s)

Mains

Sourdough bread rolls | salted butter (v)
Chat potato salad | honey mustard mayonnaise, spring onion (v) (gf)

Wild rocket salad | shaved pear, Parmigiano-Reggiano, reduced brown sugar balsamic (v) (gf)

NSW South Coast oysters | pomegranate vinaigrette, lemon (s) (gf) Heirloom tomato salad | chargrilled corn, paprika dressing (v) (gf) (vgn) Herb marinated chicken thigh | confit garlic, baby celery (gf) Roasted Tasmanian salmon | cauliflower puree, shaved baby radish (s) (gf)

Desserts

chocolate cherry tartlet | shave coconut
Fruit brochettes | skewered seasonal fresh fruit (v) (gf) (vgn)

 

Platinum Buffet

$135 per person

3 Canapés + 7 Mains + 2 Desserts

Canapés

Arancini | saffron & mozzarella, smoked aioli (v)
NSW South Coast oysters | pomegranate vinaigrette, lemon (s) (gf) handmade sushi | pickled ginger, soy sauce (s)

Mains

Sourdough bread rolls | salted butter (v)
Fresh fig & goats cheese salad | radicchio, toasted walnuts, lemon dressing (v) (gf)

Wild rocket salad | shaved pear, Parmigiano-Reggiano, reduced brown sugar balsamic (v) (gf)

Spiced Kent pumpkin | dukkha, torn mint, honey Greek yoghurt dressing (v) (gf) Broccolini salad | snow peas, orange, chilli, toasted hazelnut dressing (v) (gf

Thyme & garlic free range chicken breast | blackened lime, sumac yoghurt dressing (gf)

Pan seared New Zealand snapper | roasted fennel, pine nut pesto, young basil (gf) Grilled Riverina beef flank | chimichurri, fine herbs (gf)

Desserts

Boardwalk chocolate brownie | salted caramel (v)
Gelato cones | a selection of chocolate, vanilla, hazelnut, mint, raspberry, mango (v)

 

 

 

Dietary requirements

All dietary requirements can be catered for just let us know upon booking or 10 days prior to charter commencement.

 

Public Holidays

Public Holiday Surcharge is 25% on food and 100% on chef fees

 

Chefs Fees

1 chef is required for every 40 guests

0-40 guests = $500 for 4 hours

41-80 guests = $1000 for 4 hours

$85pp/hour for each additional hour

OneWorld Canape Selection

Gold Package

$85 per Person

Minimum 20 guests

7  Canapês + 1 Substantial + 1 Dessert

Canapés

handmade sushi

pickled ginger and soy sauce

karaage chicken

sriracha mayonnaise, fresh lime

dim sim

handmade pork and prawn dim sim, chilli, lime & coriander dipping sauce

arancini

saffron & mozzarella arancini, smoked aioli (v)

tartlet

smoked heirloom tomato, goat's cheese, basil cress (v)

Angus beef burger

boardwalk chutney, smoked aioli, brioche roll, pickle

Tasmanian salmon tataki

citrus ponzu, spring onion

Substantial

paella

chicken & chorizo paella, heirloom tomatoes (gf)

Dessert

gelato cones

selection of chocolate, vanilla, hazelnut, mint, raspberry, mango (v)

 

 

 

Platinum Package

$105 per person

Minimum 20 guests

7 Canapês + 1 Substantial + 1 Dessert + Antipasto Station

Antipasto Station

Grilled marinated vegetables, freshly baked crusty breads, sliced salami, prosciutto, cured meats and olives. A selection of local and international cheeses, dried fruits, fruit paste and assorted crackers.

Canapés

rye caraway tostada

parmesan cream, prosicutto di Parma

arancini

saffron & mozzarella, smoked aioli (v)

slow roasted salmon

corn tortilla, lemon remoulade, crispy capers (gf)

handmade sushi

pickled ginger, soy sauce

crumbed chicken strips

saffron & confit garlic aioli

Australian king prawn

Persian lime aioli, snow pea tendril (gf)

Angus beef burger

boardwalk chutney, smoked aioli, brioche roll, pickle

Substantial

grilled lemongrass chicken

wombok, coriander, spring onion, brown sugar dressing (gf)

Dessert

Belgian milk chocolate ganache

chocolate shortbread, raspberry dust (v)

 

 

 

Diamond Package

$130 per person

Minimum 20 guests

9 Canapês + 1 Substantial + 2 Dessert + Antipasto Station

Antipasto Station

Grilled marinated vegetables, freshly baked crusty breads, sliced salami, prosciutto, cured meats and olives. A selection of local and international cheeses, dried fruits, fruit paste and assorted crackers.

Canapés

NSW South Coast oysters

pomegranate vinaigrette, lemon (gf)

Queensland Banana prawn skewer

chilli, confit garlic, chives (gf)

karaage fried chicken

sriracha mayonnaise, fresh lime

caramelised butternut pumpkin quiche

goat’s cheese, honey, pine nuts, thyme (v)

glazed pork belly skewers

chargrilled pineapple, ginger and soy dressing (gf)

gow gee

mushroom, bamboo shoot & garlic chive, coriander dipping sauce (v)

salt and pepper calamari

aioli, lime cheeks

black truffle arancini

smoked aioli (v)

free range pulled chicken slider

smoked BBQ sauce, garlic aioli, shaved iceberg

Substantial

Thai beef salad

vermicelli noodels, fragrant herbs, nuoc cham dressing (gf)

Dessert

Boardwalk chocolate brownie salted caramel (v)

chocolate cherry tartlet | shaved coconut

 

 

Chef Fees 

1 chef is required for every 50 guests

0-50 guests = $500 for 4 hours

51-100 guests = $1000 for 4 hours

$85pp/hour for each additional hour

 

Public holidays

Public holiday surcharge 25%

 

Dietary requirements

All dietary requirements can be catered for just let us know upon booking or 10 days prior to charter commencement.

OneWorld Beverage Selection

Gold Beverage Package

$70pp for four hours

$15pp per hour thereafter

 

Sparkling

NV Edmond Thery 'Blanc de Blanc' - France

 

White Wine

2019 The Pass by Vavasour Sauvignon Blanc – Marlborough NZ

2019 Black Cottage Pinot Gris – Marlborough NZ

 

Red Wine

2019 Ingram Road Pinot Noir – Yarra Valley, AUS

2018 Mojo Shiraz – Barossa Valley, AUS

 

Rose

2019 Reverie Rose – Pays DOC, FR

 

Beer

Peroni Nastro Azzuro – IT

Corona Extra – MX

 

Water and soft drinks are included

Speciality Items are available on request POA

POA Vintages & wines are subject to availability


Platinum Beverage Package

$100pp per four hours

$25 for every hour after 

 

Champagne

G.H.Mumm Cordon Rouge NV – Champagne FR

 

White Wine

2019 Kumeu River 'Village' Chardonnay – Auckland, NZ

2018 Scorpius Pinot Gris – Marlborough, NZ

 

Red Wine

2018 Teusner 'Bilmore' Shiraz – Barossa Valley, AUS

2017 Howard Park 'Miamup' Cabernet Sauvignon – Margaret River, AUS

 

Rose

2019 Rameau d'Or Rose – Provence, FR

 

Beer

Peroni Nastro Azzuro – IT

Corona Extra – MX

 


Add Ons

Spirits Package

$40pp for 4 hours $10pp for every hour thereafter Basic spirits with mixers

Must be purchased in conjunction with a beverage package

 

Cocktail Package

$25pp per hour
Add 2 cocktails to your drinks package from our onboard cocktail list

2 hour minimum
Must be purchased for all guests

When cocktails are selected, an additional charge of $450 for mixologist will apply.

 

Perrier Jouet Premium Champagne

$40pp for 4 hours

$10pp for every hour thereafter

Must be purchased with a beverage package

 

 

 

 

Water and soft drinks are included

Speciality Items are available on request POA

Vintages & wines are subject to availability

 

 

 

 

OneWorld Consumption Bar Selection

Consumption Bar Selection

Minimum Spend

$2,000
0 - 50 guests

$5,000
51 - 100 guests

 

Champagne/Sparkling

NV Edmond Thery 'Blanc de Blanc' – France G.H.Mumm Cordon Rouge NV – Champagne FR

 

White Wine

2019 The Pass by Vavasour Sauvignon Blanc – Marlborough NZ 2019 Black Cottage Pinot Gris – Marlborough NZ
2019 Kumeu River 'Village' Chardonnay – Auckland, NZ
2018 Scorpius Pinot Gris – Marlborough, NZ

 

Red Wine

2019 Ingram Road Pinot Noir – Yarra Valley, AUS
2018 Mojo Shiraz – Barossa Valley, AUS
2018 Teusner 'Bilmore' Shiraz – Barossa Valley, AUS
2017 Howard Park 'Miamup' Cabernet Sauvignon – Margaret River, AUS

 

Rose

2019 Reverie Rose – Pays DOC, FR 2019 Rameau d'Or Rose – Provence, FR

 

Beer

Peroni Nastro Azzuro – IT Corona Extra – MX

Soft Drinks & Water

 

Soft Drinks

Coke, Sprite, Solo, Fanta, Diet Coke, Coke Zero

 

Juices

Orange, Apple, Grapefruit, Pineapple, Tomato

Water – Still & Sparkling

 

Vintages & Wines are subject to availability

Speciality Items are available on request POA

 

 

 

One World Food Stations

Food Stations

Minimum 20 guests

$500 chef fee applies

 

Grazing antipasto station

$49pp

Grilled, marinated vegetables, freshly baked crusty bread, sliced salami, prosciutto, cured meats and olives all served on quality wooden boards and platters. A selection of

local and international cheese, dried fruits, fruit paste and assorted crackers.

 

Gold Seafood ice bar
$59pp
Assorted sushi, fresh prawns, Sydney Rock Oysters, Pacific oysters, dipping sauces served on crushed ice.
This can also be customised further to include Moreton Bay bugs, lobster, grilled scallops, cured or smoked salmon and pickled baby octopus.

 

Oyster Station
$29pp

Fresh live assorted Sydney Rock and Pacific oysters served with assorted dressings & sauces, fresh lemon and lime wedges.
Optional: live oyster shucker for $500.

 

Whole baked honey leg ham
$600
Whole honey baked leg ham with various mustards, relishes and damper style bread rolls.
Suitable for 50 to 80 guests with other food selections.

 

Dessert station
$49pp
Fruit brochettes, mini macarons, lemon tarts and Boardwalk chocolate brownie with salted caramel.

Features

  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 4
  • Max Hire Period: 72
  • Length Feet: 103
  • Length Metres: 31
  • Min. Guests: 2
  • Max Guests: 100
  • Standing: 100
  • Transfers: 100
  • Casual Buffet: 80
  • Seated Buffet: 80.000000
  • Formal Dining: 36.000000
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: No
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: $3,700.00
  • Low Season From: $3,300.00
$3,630.00
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More Information
Location :Sydney
Min Hire Period :4 Per Hour
Length Metres :31
Max Guests :100 Guests
BYO Drinks :No
BYO Food :No

ONEWORLD is one of the newest super yachts available for boat hire on Sydney Harbour for up to 100 passengers for day charters. This luxurious vessel combines the owners discerning taste for styling with luxury charter yacht functionality.

Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.

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