Boat Hire on Karisma II

*Chef & Kitchen Assistant charge only applicable for 50 guests or less

 

4-hour minimum charge

Mon to Sat = $100 per hour

Sunday = $120 per hour

 

*All banquet dining incurs an additional furniture hire cost for tables and chairs for your event.

Please enquire for pricing (from $10pp)

 

BANQUET MENU

*All banquet menus are served on high tea stands to maximise table space unless otherwise requested

 

Gold Banquet Menu - $95 per guest

The package begins with-

4x Canape Chefs selection

3x Main dishes from the Banquet range

Seasonal side salad

Freshly baked sour dough and handmade salted butter

 

Diamond Banquet Menu - $110 per guest

The package begins with our signature grazing table (consisting of handmade

pastries and tarts, house made dips, sliced cured meats and cold

meats, crackers, rustic breads and a selection of hot canapes)

3x Main dishes from the banquet range

Seasonal side salad

Freshly baked sour dough and handmade salted butter

 

Platinum Banquet Menu - $130 per guest

The package begins with our signature grazing table (consisting of handmade

pastries and tarts, house made dips, sliced cured meats and cold

meats, crackers, rustic breads and a selection of hot canapes)

2x Chefs selection canapes served roaming

3x Main dishes from banquet range

Seasonal side salad

Seasonal fresh fruit platter served with dessert

2x Canape desserts served roaming

Freshly baked sour dough and handmade salted butter

 

BANQUET MENU ITEMS

Sous vide beef 2 ways, potato puree, charred onions, red wine jus (GF)

Sous vide chicken breast with thyme crumb, confit leek, puree potato, chicken jus

Harrisa spiced chicken thigh, pearl cous cous, dill yogurt, cucumber salsa

Pumpkin, thyme and ricotta cannelloni, napolitana sauce & parmesan

Casserecia pasta with zucchini 2 ways, confit garlic and tomato

Charred mediterranean chicken breast with rosemary, lemon, and olives, served with peal cous cous and tahini lemon dressing

Spinach, ricotta caramelised onion & herb pesto canelloni. Napolitana sauce & parmesan

Salmon with crispy skin, salsa verde, confit leek, micro salad (GF)

Slow braised lamb shoulder, mint pesto, roasted carrots, labne (GF)

Sous vide beef rump with forrestier sauce, potato savoyade (GF)

Harissa chicken thigh, arromatic rice, lemon yogurt, cucumber dill salsa (GF)

Herb crumbed eggplant, napolitano sauce, baby basil and fresh mozzarella (GF)

Lamb 2 ways, potato puree, honey roasted carrot, rosemary jus (GF)

Chargrilled beef rump with chimichurri, roasted spanish onions & charred eggplant (GF)

 

Banquet Sides - offered as additional extras

Broccolini, zucchini, lemon, chilli, olive oil, parsley (GF)

Roast heirloom carrots, parsnips and baby rocket with sherry dressing (GF)

Rocket, grilled pear, crispy bacon, feta and walnut (GF)

Potato puree, with house made butter (GF)

Pumpkin, watercress, alfalfa and marinated goats cheese (GF)

Casserecia pasta with chilli, lemon and parsley

Shaved zucchini, mint and pea with sherry vinegar (GF)

Chat potato salad with crispy bacon, shallots and aioli (GF)

Sautéed Kipfler potatoes with eschallots, parsley and sea salt (GF)

Vine ripened tomato, bocconcini and basil pesto (GF)

Quinoa with cucumber, tomato, herbs and lemon (GF)

Roasted potatoes with butter and rosemary salt

 

 

 

Additional sides are $12 per person

Additional mains are $22 per person

*Chef & Kitchen Assistant charge only applicable for 50 guests or less

 

4 hour minimum charge

Mon to Sat = $100 per hour

Sunday = $120 per hour

 

CANAPE MENU

All canape menus are based on a 3-4 hour service – 1 canapé per guest, 1 substantial canapés per guest

 

Silver Canape Menu - $50 per guest

7x Gold Range Canapé’s

1x Substantial Canapé

 

Gold Canape Menu - $60 per guest

2x Diamond Range Canapé’s

5x Gold Range Canapé’s

1x Slider Canapé

1x Substantial Canapé

 

Diamond Canape Menu - $70 per guest

3x Diamond Range Canapé’s

2x Gold Range Canapé’s

2x Substantial Canapé

1x Slider canapé

 

Platinum Canape Menu - $85 per guest

3x Platinum Range Canapé’s

3x Diamond Range Canapé’s

1x slider Canapés 

2x Substantial Canapé

1x Sweet Canapé

Tea & Coffee Station (at request)

 

*A Gold Canape can also be exchanged for a Sweet Canape or vice versa

 

Additional Canapes

Gold Range - $6

Diamond Range - $6.50

Platinum Range - $7.50

Dessert Range - $6.50

Slider Range - $7.50

Substantial Range - $9

 

CANAPE ITEMS

Gold Range Cold Canapés

Smoked capsicum, whipped fetta and olive crumb tart

Confit leek, fresh thyme, and red onion tart with black pepper cream

Applewood smoked beef rump on crostini w/ horseradish and parsley

House dried cherry tomato tartlet with goats cheese cream, and basil

 

Gold Range Hot Canapés

Handmade pies with potato puree and tomato chutney

Wagyu beef mince

Spring lamb

Wagyu beef and pepper

Shepherds Pie

Spinach and mushroom

House made pizza

Margarita with mozzarella and basil pesto

BBQ Pulled pork, bacon, shaved red onion and chipotle aioli

Peri Peri chicken with caramelised onion, blistered cherry tomato and spiced aioli

Smoked chorizo, caramelised onion and Persian fetta

Artichoke, marinated olive, shaved red onion, chilli and fresh parsley

Authentic Satay chicken skewers w/ roasted peanut sauce (GF)

Pork and fennel sausage roll w/ tomato, apple chutney

Caramelised onion, marinated fetta puff pastry scrolls with chimmi churri

Roast purple carrot and marinated fetta arancini w/ chipotle aioli (GF)

Thai fish cakes w/ nahm jim and Asian salad

 

Diamond Range Cold Canapés

Pepper crusted beef with spiced tomato mascarpone on sourdough crouton

5 spice duck rice paper roll with cucumber, mint and hoisin (GF)

House cured salmon, dill pancake, lemon caviar and caper cream

Seared haloumi with salsa verde and baby herbs (GF)

Hand made sushi with pickled ginger, katsu chicken, nam jim (GF)

Mediterranean roast vegetable tart with rosemary and whipped goats curd

Mini prawn cocktail with spiced tomato cream and ice berg lettuce (GF)

 

Diamond Range Hot Canapés

Pork belly, cauliflower puree, burnt sage butter (GF)

Southern fried Popcorn chicken w/ house made ranch aioli

Roast pumpkin and fetta tart w/ saffron emulsion

Wild mushroom, rosemary and marinated fetta scrolls with tomato chilli jam

Sesame crumbed prawns’ w/ yuzu mayonnaise

King prawn skewers with chilli, garlic, coriander and fingerlime aioli

Hand made cocktail Pasties – served with Tomato Chutney

– Cornish Pastie

– Moroccan chickpea and vegetable

- Chilli beef

– Wagyu beef and red wine

Braised beef brisket and parmesan arancini with harissa aioli

 

Platinum Cold Range

Roast fig and blue cheese tart with vanilla bean honey (seasonal)

Seared sesame crusted tuna with wasabi kewpie (GF)

Freshly shucked Sydney rock oysters with gin, cucumber and dill (GF)

Ash cured salmon w/ pink pepper cream and finger lime caviar (GF)

Wagyu bresaola, pickled purple carrot, whipped horseradish creme fraiche on sourdough

Handmade sushi with wakime, fresh salmon, ponzu sauce

 

Platinum Range Hot Canapés

Lamb wellington w/ wild mushroom duxelle and lamb jus

Seared sea scallops, cauliflower puree, bacon crumb (GF)

Hand made wagyu beef and shiraz mini pies with horseradish Paris mash

King prawns in katifi pastry w/ lemon, dill aioli

Sous vide lamb fillet with celeriac puree, spring pea and charred eshallot(GF)

 

 Sweet Canapés

Mini banoffee tarts

Apple and cinnamon crumble tarts

Salted caramel and dark chocolate tart

Textures of Chocolate – whipped chocolate mousse, chocolate fudge and brownie crumb

Passionfruit cremeaux, vanilla sponge, whipped mascarpone, fresh strawberry

Sticky date pudding, vanilla cream butterscotch sauce

Mango, raspberry, and vanilla bean eton mess

Lime curd pannacotta, biscuit crumb and meringue (GF)

Mini lemon meringue pies

 

Substantial Canapé Range

Salmon croquettes w/ seasonal salad and a dill, caper aioli

Lamb tagine, israli cous cous and minted yogurt

Beef Penang curry w/ kaffir lime and jasmine rice (GF)

Spicy fried rice nasi goreng w/ shiitake mushrooms and sweet soy

Authentic Satay Chicken w/ jasmine rice and roast peanut sauce (GF)

Harissa chicken w/ aromatic rice, dill and lemon yogurt and a cucumber salsa (GF)

 

Handmade pasta:

Fusilli pasta with wild mushroom, fresh thyme and crispy bacon

Papardelle pasta with slow braised bolognaise and red wine

 

Handmade brioche sliders:

Cheeseburgers with American mustard aioli, housemade pickle and fried onion

BBQ pulled pork with chipotle slaw

Wagyu beef burger, café de Paris aioli, wild roquette, cheddar

Panko crusted chicken, avocado, thyme and harissa aioli and iceberg

Purezza sparkling battered fish w/ pickled cucumber, iceberg and dill aioli

Chickpea and white bean fritter with wild roquette, spiced chutney, aioli

Mini steak sandwich with pepperonata, cheddar, aioli, caramelised onion

 

Salads, served in a noodle box:

Roast pumpkin, watercress, alfalfa and goats cheese (GF)

Poached chicken, quinoa, cucumber and rocket (GF)

Thai beef salad with nam jim, fresh mint and crispy onions

 

*Chef & Kitchen Assistant charge only applicable for 50 guests or less

4 hour minimum charge

Mon to Sat = $100 per hour

Sunday = $120 per hour

 

*All formal dining incurs an additional furniture hire cost for tables and chairs for your event.

Please enquire for pricing (from $10pp)

 

FORMAL DINING MENU

Gold Formal Menu - $95 per guest

2x Chef selection canape served on arrival

Selection of two entrees served alternatively

Selection of two mains served alternatively

Seasonal side salad

Freshly baked sour dough and handmade salted butter

 

Diamond Formal Menu - $115 per guest

The package begins with 3 varieties of canapés served to guests on entry

Selection of two entrees served alternatively

Selection of two mains served alternatively

Selection of two desserts served alternatively

Seasonal side salad

Freshly baked sour dough and handmade salted butter

 

Platinum Formal Menu - $130 per guest

The package begins with our signature grazing table (consisting of handmade

pastries and tarts, house made dips, sliced cured meats and cold

meats, crackers, rustic breads and a selection of hot canapes)

Selection of two entrees served alternatively

Selection of two mains served alternatively

Selection of two desserts served alternatively

2x Sides served on tables

Freshly baked sour dough and handmade salted butter

 

FORMAL MENU ITEMS

Plated Entree

Pumpkin, thyme and ricotta cannelloni, napolitana sauce & parmesan

Smoked ham hock arancini, napolitana sauce, shaved parmesan, micro herb salad

King prawns with lime and avocado puree, sourdough crumb and micro coriander

Charred onion, goats fetta and fresh thyme risotto with butter and parmesan (GF)

Sticky onion and gruyere tart with whipped fetta and micro herb salad

Pork belly with grape, apple and walnut salad (GF)

Ash cured salmon, with horseradish cream, sourdough tuille, pickled carrot

Caramelised haloumi with asparagus, olives and lemon (GF)

Smoked sweet potato with caramelised onion and goats cheese tart

Roast purple carrot arancini, fetta cream, lemon vinaigrette and micro herb salad (GF)

Goats cheese, roasted tomato, white garlic and basil tart with sherry reduction

Confit leek, onion and young marjoram tart with house marinated feta

Spinach, ricotta caramelised onion & herb pesto canelloni, Napolitana sauce & parmesan

 

Plated Mains

Grass fed beef 2 ways with Paris mash, heirloom carrots and bordelaise sauce (GF)

Sous vide chicken breast, confit of celery and leek with potato puree, chicken jus & herb butter (GF)

Braised Pork belly, pork rillete, bacon crumb and puree potato and apple jus (GF)

Harissa spiced chicken breast, pearl cous cous, cucumber dill salsa and lemon tahini yogurt

Pumpkin, thyme and ricotta cannelloni, napolitana sauce & parmesan

Seared salmon with buttered leek, spinach puree, sorrel beurre blanc and baby herbs (GF)

Sous vide chicken breast, crispy skin, puree potato, herb sourdough crumb, wine jus

Lamb  2 ways with confit garlic, celeriac puree, rosemary jus (GF)

Crispy skin salmon braised leek, potato crochette, salsa verde (GF)

Spinach, ricotta caramelised onion & herb pesto canelloni. Napolitana sauce & parmesan

Lamb rump 2 ways, potato puree, honey roasted carrot, rosemary jus (GF)

Charred mediterranean chicken breast with rosemary, lemon, and olives, served with peal cous cous and tahini lemon dressing

 

Plated Dessert

Textures of chocolate - served in a glass

Mango, strawberry and vanilla bean eton mess - served in a glass

Salted caramel pannacotta with spiced oranges and almond wafer

Apple and cinnamon crumble with vanilla cream and toasted almonds

Champagne strawberries, strawberry nectar, whipped vanilla cream eton mess

Rhubarb and almond tart with orange blossom and cream 

Blueberry trifle with vanilla bean custard and whipped chantilly

Roasted rhubarb and apple crumble with almond, cinnamon and double cream

Lime curd and coconut pannacotta with meringue and biscuit crumb

Passionfruit cremeaux, vanilla bean sponge, burnt meringue and freeze dried raspberry

 

BEVERAGE PACKAGES

*All charter beverage packages have a minimum 3 hour charge

 

Non-Alcoholic Beverage Package - $6 per person/ per hour  

Juices, soft drinks, sparkling & still water, tea and coffee

 

Gold Beverage Package - $13 per person/per hour

YVES Premium Cuvee NV, Yarra Valley VIC

Quilty And Gransden Sauvignon Blanc, Orange NSW

Ara Single Estate Pinot Gris, Marlborough NZ

Marquis de Pennautier Rose, France

Wildflower Shiraz, WA

Pure Blonde, Hahn Super Dry, Carlton Draught, Somersby Cider, Cascade Premium Light

Juices, soft drinks, sparkling & still water

 

Craft Beer Upgrade - additional $12 per person/per hour

Stone and Wood Pacific Ale

Balter XPA Extra Pale Ale (cans)

 

Lavish Upgrade - additional $22 per person/per hour

Aperol Spritz

Cote des Roses Rose (France)

Mumm Cordon Rouge Brut (France)

+ craft beer upgrade as above

 

Basic Spirit Upgrade - additional $5 per person/per hour

Absolut Vodka

Tanqueray Gin

Jack Daniels

Jim Beam

Bundaberg Rum

 

Premium Spirit Upgrade - additional $8 per person/per hour

Belvedere/Grey Goose Vodka

Hendricks Gin

Johnnie Walker Black Label

Canadian Club

Wild Turkey

Bacardi Superior

 

Champagne Upgrade by bottle  (6 bottles minimum pre-purchase)

Mumm Cordon Rouge Brut        $110 per bottle

Veuve Cliquot                           $130 per bottle

Bollinger                                   $150 per bottle

 

TRANSFER BAR PACKAGES 

Silver and Gold Beverage Packages are available for 1 & 2 hour transfers.

Alternatively, consumption bars can be organised for transfers with a minimum spend (POA – dependant on date) plus bar staff charges.

 

Gold Beverage Package

1 hour = $25pp

2 hours = $35pp

 

BEVERAGE PACKAGES
*All charter beverage packages have a minimum 3-hour charge

Non-Alcoholic Beverage Package
$6 per person / per hour  
Juices, soft drinks, sparkling & still water, tea and coffee

Gold Beverage Package
$15 per person / per hour
YVES Premium Cuvee NV, Yarra Valley VIC
Quilty And Gransden Sauvignon Blanc, Orange NSW
Ara Single Estate Pinot Gris, Marlborough NZ
Marquis de Pennautier Rose, France
Wildflower Shiraz, WA
Pure Blonde
Hahn Super Dry
Carlton Draught
Somersby Cider
Cascade Premium Light
Heineken 0%
Juices, soft drinks, sparking & still water

Cocktail Bar Bar Add-on
$300 setup & cocktail bartender fee (charged @ 1 per 50 guests)
Charged on Consumption or Individual purchase only. Custom options available - ie. Cocktail Hour (first hour only) or for the duration of your event. 
Custom cocktail packages which differ from the 3 options below are by enquiry only and will incur additional charges.

Aperol Spritz $15  
Margarita $20  
Appletini on the Rocks $18

Lavish Upgrade
(added to the Gold Beverage Package) - additional $25 per person/per hour
Mumm Cordon Rouge Brut (France) 
Aperol Spritz
Cote des Roses Rose (France) 
Stone and Wood Pacific Ale 
Balter XPA Extra Pale Ale (cans)

Basic Spirit Upgrade
Additional $7 per person/per hour
Absolut Vodka 
Tanqueray Gin 
Jack Daniels 
Jim Beam
Bundaberg Rum 
Johnnie Walker Red

Premium Spirit Upgrade
Additional $10 per person/per hour 
Belvedere or Grey Goose Vodka 
Hendricks Gin
Johnnie Walker Black Label 
Canadian Club
Wild Turkey

Champagne Upgrade by bottle
(6 bottles minimum pre-purchase)
Mumm Cordon Rouge Brut  $140 per bottle 
Veuve Cliquot  $160 per bottle
Bollinger  $180 per bottle

Craft Beer Upgrade 
Additional $8 per person/per hour 
Stone and Wood Pacific Ale
Balter XPA Extra Pale Ale (cans)

 

BUFFET MENUS

Gold Buffet Menu
$65 per guest
Cold grazing board – served on arrival- rustic sourdough, premium cured cold meats, cheeses, assorted dips, olives, roasted capsicums and assorted crackers
2x Main dishes selected from our buffet menu
2x Salads
Freshly baked sourdough

Platinum Buffet Menu
$100 per guest
Premium Cold grazing board – served on arrival – rustic sourdough, premium cured cold meats, cheeses, assorted dips, olives, roasted capsicums and assorted crackers
1x Seasonal fresh fruit platter – 3x Main dishes from our buffet menu
2x Salads/Sides
Freshly baked sourdough
2x Chef selection Dessert Canapés Coffee & Assorted Teas (served upon request)

Diamond Buffet Menu
$78 per guest
Cold grazing board – served on arrival - rustic sourdough, premium cured cold meats, cheeses, assorted dips, olives, roasted capsicums and assorted crackers 3x Main dishes selected from our buffet menu
2x Salads/Sides
Freshly baked sourdough 1x Dessert Canapé
Coffee & Assorted Teas (served upon request)

Extras
Platters can be added to any packages (see platters menu) Canapes can be added -
Gold Range - $6 
Diamond Range - $6.50 
Platinum Range - $7.50 
Dessert Range - $6.50 
Slider Range - $7.50 
Substantial Range - $9

 

BUFFET ITEMS

MAIN DISHES
Lamb kofta with charred pita bread, fresh onion, parsley and sumac salad with confit garlic hummus
Pumpkin, thyme and ricotta cannelloni w/ napolitana sauce and shaved parmesan Charred beef rump, south American chimmi churri, roasted carrots
Whole char grilled Barramundi with Vietnamese noodle salad (GF) Salmon with crispy skin, bok choy and oyster sauce (GF)
Sous vide beef 2 ways w/ potato puree and red wine jus (GF)
Pepper crusted beef rump skewers, w roasted onions, horseradish cream (GF) Salmon croquettes w/ seasonal salad and dill, caper emulsion
Braised chicken with olives, pancetta, and basil served with charred parmesan polenta Harissa roasted chicken thigh, aromatic rice, lemon yogurt, dill salsa (GF)
Panko and oregano crumbed eggplant, napolitana sauce, fresh basil and fresh mozzarella
Sous vide chicken breast with crispy skin, rosemary sourdough crumb, puree potato, jus Slow Braised beef brisket croquettes w/ smoked cauliflower puree, roast onion jus Charred salmon, crispy skin, creamed leek and salsa verde (GF)

SALADS/SIDES
Rocket, grilled pear, crispy bacon, fetta and walnut (GF)
Cumin roasted sweet potato, baby spinach, fried chickpeas, chimmi churri (GF)
Roasted Pumpkin, watercress, sprouts and marinated fetta cheese and mixed seeds
Pearl cous cous salad with Moroccan roasted vegetable, baby spinach and tahini dressing
Fusilli pasta with chilli, confit garlic, lemon and parsley
Roasted chat potato salad w/ crispy bacon, shallots and aioli (GF)

DESSERT CANAPES
Mini banoffee tarts
Apple and cinnamon crumble tarts 
Salted caramel and dark chocolate tart Textures of Chocolate – whipped chocolate mousse, chocolate fudge and brownie crumb
Passionfruit cremeaux, vanilla sponge, whipped mascarpone, fresh strawberry 
Sticky date pudding, vanilla cream butterscotch sauce
Mango, raspberry, and vanilla bean eton mess
Lime curd pannacotta, biscuit crumb and meringue (GF)
Mini lemon meringue pies

CANAPE MENUS

Silver Package
$50.00 per guest
K1 - *Minimum 35 guests for this package
7x Gold Range Canapé’s 1x Substantial Canapé

Diamond Package
$70.00 per guest
3x Diamond Range Canapé’s 2x Gold Range Canapé’s
2x Substantial Canapé 1x Slider canapé
 
Gold Package
$60.00 per guest
2x Diamond Range Canapé’s 5x Gold Range Canapé’s
1x Slider Canapé
1x Substantial Canapé

Platinum Package
$85.00 per guest
3x Platinum Range Canapé’s 3x Diamond Range Canapé’s 1x slider Canapés
2x Substantial Canapé 1x Sweet Canapé
Coffee & Assorted Teas (made on request)

Additional Canapes
Gold Range - $6.00 
Diamond Range - $6.50 
Platinum Range - $7.50 
Dessert Range - $6.50 
Slider Range - $7.50 
Substantial Range - $9.00

-----

CANAPE ITEMS

Gold Range Cold Canapés

Smoked capsicum, whipped fetta and olive crumb tart
Chimmi churri roasted beef, on sourdough baguette with whipped feta cream
Whipped marinated feta, salsa verde and cherry tomato tart
Confit leek, fresh thyme, and red onion tart with black pepper cream
Applewood smoked beef rump on crostini w/ horseradish and parsley
House dried cherry tomato tartlet with whipped goats cheese, and basil pesto 
Caramelised onion and blue cheese tart with vanilla bean honey

 

Gold Range Hot Canapés

Handmade pies with potato puree and tomato chutney:
Wagyu beef 
Spring lamb
Wagyu beef and pepper 
Chicken, thyme and leek 
Spinach and mushroom Morrocan chickpea (vegan)

House made pizza:
Margarita with mozzarella and basil pesto 
American pepperoni, napolitana sauce, mozzerella
BBQ Pulled pork, bacon, shaved red onion and chipotle aioli
Peri Peri chicken with caramelised onion, blistered cherry tomato and spiced aioli 
Smoked chorizo, caramelised onion and Persian fetta
Chargrilled eggplant, marinated olives, shaved red onion, salsa verde, aioli
Artichoke, marinated olive, shaved red onion, chilli and fresh parsley

House-made Chicken skewers:
Malaysian Style Satay chicken skewers (GF) 
Mediterranean style with olives, rosemary and parsley (GF)
Sticky korean with caramelised kimchi glaze (GF) 
Thai style with lemongrass, ginger and lime leaf (GF)
Indian Style with Tandoori, and minted yogurt (GF)

 

Gold Range Hot Canapés

Pork and fennel sausage roll w/ tomato, apple chutney
Caramelised onion, marinated fetta puff pastry scrolls with chimmi churri
Roast purple carrot and marinated fetta arancini w/ chipotle aioli (GF)
Thai fish cakes w/ nahm jim and Asian salad

 

Diamond Range Cold Canapés

Pepper-crusted beef with whipped confit garlic cream on a sourdough baguette and salsa verde 
Freshly shucked Sydney rock oysters with gin, cucumber and dill (GF)
Freshly shucked Sydney rock oysters with mignonette dressing (GF)
House-cured salmon, dill pancake, lemon caviar and caper cream
Seared halloumi with salsa verde and baby herbs (GF)
Cured Salmon with dill, caper cream, sourdough crumb, shaved red onion
Cooked king prawns with spiced mango and lime salsa (GF)
Hand-made sushi:
    • Katsu chicken, avocado and kewpie mayo (GF) Teriaki beef, cucumber and pickled ginger (GF) 
   • Avocado, pickled ginger, kewpie and cucmber (GF)
   • Kimchi glazed chicken with, cucumber, black sesame and kewpie (GF)
   • Cured salmon, shaved red onion, wasabi kewpie mayo (GF)
Mediterranean roast vegetable tart with rosemary and whipped goats curd
Mini prawn cocktail with spiced tomato cream and ice berg lettuce (GF)

 

Diamond Range Hot Canapés

Pork belly, cauliflower puree, burnt sage butter (GF)
Southern fried Popcorn chicken w/ house made ranch aioli (GF)
Wild mushroom, rosemary and marinated fetta scrolls with tomato chilli jam
Mediterranean style puff pastry scrolls with herb pesto and olives
Mini spinach and fetta quiche with whipped fetta and salsa verde
Hand made cocktail Pasties – served with Tomato Chutney:
    • Cornish Pastie
    • Moroccan chickpea (vegan) 
    • Chilli beef
    • Wagyu beef and red wine
Braised beef brisket and parmesan arancini with harissa aioli
Seeded french baguette, sous vide beef rump, horseradish cream and bordelaise sauce

 

Platinum Cold Range

Roast fig and blue cheese tart with vanilla bean honey (seasonal)
Seared sesame crusted tuna with wasabi kewpie (GF)
Freshly shucked Sydney rock oysters with gin, cucumber and dill (GF)
Ash-cured salmon w/ pink pepper cream and finger lime caviar (GF)
Wagyu bresaola, pickled purple carrot, whipped horseradish creme fraiche on sourdough 
Handmade sushi with wakime, fresh salmon, ponzu sauce
 

Platinum Range Hot Canapés

Lamb wellington with wild mushroom duxelle and lamb jus
Seared sea scallops, cauliflower puree, bacon crumb (GF)
Hand-made wagyu beef and shiraz mini pies with horseradish Paris mash
King prawns in katifi pastry w/ lemon, dill aioli 
Sous vide lamb fillet with celeriac puree, spring pea and charred shallot (GF)
Sesame crumbed prawns’ w/ yuzu mayonnaise (GF)
King prawn skewers with chilli, garlic, coriander (GF)

 

Sweet Canapés

Mini banoffee tarts
Apple and cinnamon crumble tarts
Salted caramel and whipped dark chocolate tart
Textures of Chocolate – whipped chocolate mousse, chocolate fudge and brownie crumb 
Passionfruit cremeaux, vanilla sponge, whipped mascarpone, fresh strawberry 
Sticky date pudding, vanilla cream butterscotch sauce
Mango, raspberry, and vanilla bean eton mess (GF)
Lime curd pannacotta, biscuit crumb and meringue(GF)
Mini lemon meringue pie

 

Substantial Canapé Range

Salmon croquettes w/ seasonal salad and a dill, caper aioli
Lamb tagine, israli cous cous and minted yogurt
Thai red pumpkin curry with aromatic jasmine rice (GF)
Beef Penang curry w/ kaffir lime and jasmine rice (GF)
Authentic Satay Chicken w/ jasmine rice and roast peanut sauce (GF)
Harissa chicken w/ aromatic rice, dill and lemon yogurt and cucumber salsa (GF) 
Hand made pasta:
    • Fusilli pasta with wild mushroom, fresh thyme and crispy bacon 
    • Casserecia pasta with slow braised bolognese and red wine
    • Casserecia pasta with spicy napolitana sauce, olives, pesto, fresh parmesan sourdough crumb
    • Fusilli pasta with 3 cheese sauce, Italian parsley, sourdough crumb
Hand-made brioche sliders: (GF options available)
    • Cheeseburgers with American mustard aioli, ketchup housemade pickle
    • BBQ pulled pork with chipotle slaw 
    • Maple bacon, cheeseburgers with wagyu beef, aioli and caramelised onion
    • Wagyu beef burger, café de Paris aioli, mesculin, cheddar
    • Panko-crusted chicken, avocado, thyme and harissa aioli and iceberg 
    • Purezza sparkling battered fish w/ pickled cucumber, iceberg and dill aioli
    • Chickpea and white bean fritter with wild roquette, spiced chutney, aioli 
    • Mini steak roll with pepperonata, cheddar, aioli, caramelised onion 
    • Mini steak roll with aioli, south american chimmi churri, tomato
Salads, served in a noodle box:
    • Roast pumpkin, watercress, alfalfa and goats cheese (GF)
    • Poached chicken, quinoa, cucumber and rocket (GF)
    • Thai beef salad with nam jim, fresh mint and crispy onions
    • Chicken Caesar salad with maple bacon, shaved parmesan

MINI BUFFET ADD-ON MENU

Mini Buffet Package 1
$22 per guest

2x Hot Buffet mains
A selection of 2 Salads
served with freshly baked bread rolls, butter, and condiments

Mini Buffet Package 2
$32 per guest

3x Hot Buffet mains
A selection of 2 Salads
served with freshly baked bread rolls, butter, and condiments

 

Mains

Pumpkin, thyme and ricotta cannelloni w/ napolitana sauce and shaved parmesan 
Authentic satay chicken with sweet soy and coriander served with jasmine rice 
Thai red pumpkin curry with lime leaves and jasmine rice (GF)
Crispy bacon, mushroom, confit garlic and thyme pasta with fusilli and fresh parmesan 
Preserved lemon and chicken tagine with apricots, coriander and tahini yoghurt 
Braised chicken with olives, pancetta, and basil served with charred parmesan polenta 
Chickpea tagine with confit garlic and lemon yogurt
Lemon, fresh garlic, italian parsley, chilli and olive oil, casserecce pasta served with shaved parmesan
Harissa roasted chicken thigh, aromatic rice, lemon yogurt, dill salsa (GF)
Panko and oregano crumbed eggplant, napolitana sauce, fresh basil and fresh mozzarella 
Braised chicken thigh with leek, mushroom and semi dried tomato served with puree potato 
Sous vide chicken breast with crispy skin, rosemary sourdough crumb, puree potato, jus (Can be made GF)
Thai green chicken curry with Thai basil, capsicum and jasmine rice (GF)

 

Salads/Sides

Rocket, grilled pear, crispy bacon, fetta and walnut (GF)
Cumin roasted sweet potato, baby spinach, fried chickpeas, chimmi churri (GF) 
Shaved pear, mixed lettuce, shaved parmesan, honey balsamic dressing (GF)
Roasted Pumpkin, watercress, sprouts and marinated fetta cheese and mixed seeds (GF) 
Pearl cous cous salad with Moroccan roasted vegetable, baby spinach and tahini dressing 
Fresh garden salad with shaved radish, cucumber, cherry tomato and french dressing (GF) 
Roasted chat potato salad w/ crispy bacon, shallots and aioli (GF)

 

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CHILDREN’S MENU

$35 per person

Penne pasta with Napolitano sauce
Lightly battered market fresh fish with chips
Mini chicken burgers with mayonnaise and iceberg lettuce served with chips
Ham and pineapple house made pizza Crumbed chicken tenders served with chips

 

FORMAL MENUS

Gold Formal Menu
$95 per guest
2x Chef selection canape served on arrival 
Selection of two entrees served alternatively 
Selection of two mains served alternatively 
Seasonal side salad
Freshly baked sour dough and handmade salted butter

Diamond Formal Menu
$115 per guest
The package begins with 3 varieties of canapés served to guests on entry Selection of two entrees served alternatively
Selection of two mains served alternatively Selection of two desserts served alternatively Seasonal side salad
Freshly baked sour dough and handmade salted butter

Platinum Formal Menu
$130 per guest
The package begins with our signature grazing table (consisting of handmade
pastries and tarts, house made dips, sliced cured meats and cold meats, crackers, rustic breads and a selection of hot canapes) 
Selection of two entrees served alternatively 
Selection of two mains served alternatively
Selection of two desserts served alternatively 2x Sides served on tables
Freshly baked sour dough and handmade salted butter

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FORMAL MENU ITEMS

Plated Entree

Pumpkin, thyme and ricotta cannelloni, napolitana sauce & parmesan
Smoked ham hock arancini, napolitana sauce, shaved parmesan, micro herb salad
King prawns with lime and avocado puree, sourdough crumb and micro coriander
Charred onion, goats fetta and fresh thyme risotto with butter and parmesan (GF)
Sticky onion and gruyere tart with whipped fetta and micro herb salad 
Pork belly with grape, apple and walnut salad (GF)
Ash-cured salmon, with horseradish cream, sourdough tuille, pickled carrot 
Caramelised haloumi with asparagus, olives and lemon (GF)
Smoked sweet potato with caramelised onion and goats cheese tart
Roast purple carrot arancini, fetta cream, lemon vinaigrette and micro herb salad (GF)
Goats cheese, roasted tomato, white garlic and basil tart with sherry reduction
Confit leek, onion and young marjoram tart with house marinated feta 
Spinach, ricotta caramelised onion &
herb pesto canelloni, Napolitana sauce & parmesan
 

Plated Mains

Grass fed beef 2 ways with Paris mash, heirloom carrots and bordelaise sauce (GF)
Sous vide chicken breast, confit of celery and leek with potato puree, chicken jus & herb butter (GF)
Braised Pork belly, pork rillete, bacon crumb and puree potato and apple jus (GF)
Harissa spiced chicken breast, pearl cous cous, cucumber dill salsa and lemon tahini yogurt
Pumpkin, thyme and ricotta cannelloni, napolitana sauce & parmesan
Seared salmon with buttered leek, spinach puree, sorrel beurre blanc and baby herbs (GF)
Sous vide chicken breast, crispy skin, puree potato, herb sourdough crumb, wine jus
Lamb 2 ways with confit garlic, celeriac puree, rosemary jus (GF)
Crispy skin salmon braised leek, potato crochette, salsa verde (GF)
Spinach, ricotta caramelised onion & herb pesto canelloni. Napolitana sauce & parmesan
Lamb rump 2 ways, potato puree, honey roasted carrot, rosemary jus (GF) 
Charred mediterranean chicken breast with rosemary, lemon, and olives, served with peal cous cous and tahini lemon dressing

 

Plated Dessert

Textures of chocolate - served in a glass
Mango, strawberry and vanilla bean eton mess - served in a glass 
Salted caramel pannacotta with spiced oranges and almond wafer 
Apple and cinnamon crumble with vanilla cream and toasted almonds
Champagne strawberries, strawberry nectar, whipped vanilla cream eton mess 
Rhubarb and almond tart with orange blossom and cream
Blueberry trifle with vanilla bean custard and whipped chantilly
Roasted rhubarb and apple crumble with almond, cinnamon and double cream 
Lime curd and coconut pannacotta with meringue and biscuit crumb

ANTIPASTO GRAZING TABLE

$45 per person

Each grazing table will include a selection of local or imported cheeses, cold meats, olives, marinated or pickled vegetables, dips, fresh and dried fruit, nuts, honeycomb, fruit pastes, breads, crackers, and bread sticks.

For an additional charge you can add optional extras such as salads, tomato and bocconcini skewers, smoked salmon, pate, desserts, sweets, and seasonal products that will work well with your table.

*Florals and foliage can also be supplied at an additional cost.

 

SIGNATURE GRAZING TABLE

$22 per person (Add-on only)

*A substantial grazing table that can be added onto any canape or buffet menu.
*Consisting of finger foods as well as substantial canape items
*A great addition to not only add extra food to your event but also some beautiful aesthetics.

 

Consisting of:  Handmade danishes, pastries & tarts
House-made dips, sliced cured & cold meats 
Artisan crackers & rustic breads
Hand-made hot canapes (chef’s selection)