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Boat Hire on Felix Main Profile
Boat Hire on Felix side profile
Boat Hire Felix Pool Pontoon
Boat Hire on Felix
Boat Hire on Felix Aft Deck
Boat Hire on Felix cabin
Boat Hire on Felix internal seating
Boat Hire on Felix
Boat Hire on Felix water toys
Boat Hire on Felix

Boat Hire on Felix

Sydney . Up to 30 Guests . From $850.00 Per Hour
  • Location

    Sydney

  • Max Guests

    30

  • From

    $850.00 Per Hour

  • Length

    58 Feet

Following an extensive interior refit, Felix is now available for a wide range of Sydney Harbour boat hire events on Sydney Harbour. The 58-foot luxury Salthouse sports cruiser is a versatile option for events ranging from birthday celebrations, corporate team building events or just a leisurely family cruise.

The first thing you notice about Felix as it pulls up to the wharf of your choice is its striking palm beach blue hull. The open plan, all on the same level, ensures that there is enough room for your group of 30 guests to be comfortable but also create an intimate atmosphere. The aft teak deck maintains a level of refinement and is the perfect entertaining area during your boat hire. Lounges and table are perfectly positioned around the deck where your group can mingle and enjoy everything Sydney Harbour has to offer.

The main saloon is intimate yet deceptively large and provides a great option during your boat hire event for guests to relax. The open plan brings the outside in and ensures that your group feels as one. The vessel is made exceptionally stable with its state-of-the-art Seakeeper gyro. Boat hire on Felix will certainly be a stable experience.

Some of the main features include an array of water toys for those that want to jump in for a swim during your boat hire. These include a lily-pad and some stand up paddle boards. The multi-zoned WIFI and Bluetooth-compatible sound system will keep your guests entertained with the beats of your choice.

Your boat hire experience on Felix is made all the more enjoyable as you will have the option to either bring your own food and drinks or have your event catered. The team on board Felix pride themselves on the level of service they provide. A wide range of catering options are available for you to choose from and the staff are always obliging and willing to help!

Felix is a beautifully presented, luxury 58-foot Salthouse sports cruiser, perfect for your next social or corporate boat hire event.

With a comfortable capacity of 30 guests for boat hire, you’ll thoroughly enjoy Felix’s fresh interior refit, expansive indoor/outdoor open plan entertainment area, two cabins, two bathrooms, swim platform with aqua lily pad and stand-up paddleboards, fully stocked central galley and bar and multi-zoned WIFI and Bluetooth-compatible sound system.

Felix, like sister-ship Enigma, works with some of the best local food and beverage providers, including French Fare Catering who has prepared a delicious range of menu options to choose from. While our wine list is by superstar wine makers and curators, Upstairs Wine. BYO food and drinks is also available making this the perfect boat hire option on Sydney Harbour.

Felix boat hire has been fitted with a state-of-the-art Seakeeper gyro ensuring incredible stability whilst underway and at anchor.

Like Enigma, Felix is owner operated and works only with the best crew on Sydney Harbour, ensuring friendly and professional service. You’ll always be in good hands onboard your boat hire experience.

Felix is not a boat you only charter once. You’ll be back – we guarantee it.

Boat Hire on Felix Main Profile
Boat Hire on Felix side profile
Boat Hire Felix Pool Pontoon
Boat Hire on Felix
Boat Hire on Felix Aft Deck
Boat Hire on Felix cabin
Boat Hire on Felix internal seating
Boat Hire on Felix

Felix Boat Hire includes skipper.

May to September
$850 per hour (3 hours minimum)

October to April (excluding December)
$850 per hour (4 hours minimum)

December
$950 per hour (4 hours minimum)

Wharf Fees:  $50 per wharf
Staff Fees:  $300 per 4 hour charter
$75 per hour thereafter
Up to 12 Guests - 1 Staff required
13 to 25 Guests - 2 Staff required

BYO Fee:  $20 per person

Fun Extras:
SUP Hire (up to four boards) – $80 per board
Pool Pontoon – $400 per charter
Sunchill – $150 per charter
Lilypad – No charge
Clay Bird Shooting on board – $2,000
Oz Jet Boat Ride – from $1,300
Sommelier Roaming Wine Tasting – from $600
Live Musicians (POA) – from $2,200

 

A 20% public holiday surcharge applies to all fees, except waitstaff and chef fees where 100% surcharge applies.

 

BBQ and Platters Menu

CLASSIC BBQ - $50 per person

Minimum 20 guests
Chef not required on board
Where minimum numbers cannot be reached, a $175 fee applies
$500 minimum spend applies
Minimum 10 person charge applies to enhancements

 

Gourmet beef sausages GF, DF
Slow cooked lamb shoulder, served with tzatziki GF, DF
Choice of two salads:
• Green salad with balsamic dressing GF
• Coleslaw GF
• Pesto pasta salad
• Rocket, pear & parmesan salad with balsamic dressing GF
Bread & butter
Sweets for dessert


BBQ ENHANCEMENTS
Minimum 10 person charge applies
Cheese and charcuterie board - $19 per person
Marinated chicken GF, DF - $10 per person
Fresh Australian Prawns GF (3 pieces pp) - $12 per person
Fresh Pacific Oysters GF (3 pieces pp) - $15 per person
Fresh Sashimi Platter - $200


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PLATTERS

Minimum spend of $650 if only platters are ordered
$80 delivery fee, not included in minimum spend
Chef not required on board
As a guide, three-to-five platters recommended per 10 guests
All platters served with baguettes and butter

 

FRESH SEAFOOD PLATTER – FOR 2, $360 | FOR 3, $650 | FOR 6, $850
Mixed seafood platter including prawns, smoked salmon, oysters, grilled octopus, lobster tails, scallops, cocktail sauce.


FRESH AUSTRALIAN PRAWNS PLATTER - $240
Queensland Tiger prawns, seafood sauce


OYSTERS PLATTER - $240
Selection of oysters served with lemon and seasonal dressing


SMOKED SALMON PLATTER - $240
Smoked Salmon, dill, capers, cream cheese, red onion, cracked pepper


MIXED CHARCUTERIE PLATTER - $230
Charcuterie, pate, pickles, mustards


MARINATED LAMB CUTLETS - $230
Grilled lamb cutlet platter, fresh herbs, lemon zest, garlictzatziki dressing


MARINATED CHICKEN DRUMMETTES - $230
Chicken drummettes, coriander, chili, sesame, lime, ginger


GRILLED VEGE PLATTER - $190
Grilled Mediterranean vegetable platter, olives, stuffed peppers, dips


CHEESE BOARD - $190
Cheese platter featuring our favourite three cheeses, fruit and quince paste


FRESH VEGES & DIPS - $190
Fresh vegetable & assorted dip platter


MIXED SANDWICHES - $230
Assorted sandwiches/wraps with mixed fillings


MORNING TEA - $200
Morning tea including pastries, muffins & fruit


SEASONAL FRUIT PLATTER - $160
Fresh seasonal fruit

 

Canape Menus

DROP -OFF CANAPE MENU BY RUKUS - $70 per person

This delicious set menu includes six canapes and one substantial
12pax minimum spend
Chef not required


CANAPES
Caramelised onion and chevre tart, chervil VEG
Warm pork and Fennel Sausage roll, black garlic puree
Raw kingfish tostada, jalapeno, avocado crema, sumac GF
Warm roasted pumpkin, thyme, Adelaide hills goats cheese quiche VEG
Grilled Moroccan lamb skewer, smoked yoghurt, almond dukkah GF
Baja fish taco, lime crema, mango salsa, corn tortilla DF


SUBSTANTIAL
Moroccan beef, cous cous, smoked yoghurt, dried fruits and nuts, red pepper salsa

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CANAPES BY RUKUS -  $80 per person

Includes your choice of seven canapes, two substantials and one dessert
Add extra canapes for $7 per canape, per person
Add extra substantials for $13 per substantial, per person
12pax minimum spend
Chef required at $400 up to four hours, and $80 per hour thereafter.

 

COLD ITEMS

Herbed ricotta, fresh fig, truffle oil, honey en croute VEG
Spring pea tart, whipped Persian feta, shaved pecorino VEG
Caramelised onion and chevre tart, chervil VEG
Spanner Crab, green apple, creme fraiche, trout roe served on brioche
Sydney rock oysters, yuzu vinaigrette, cucumber and sliced shallots GF DF
Hot smoked trout rillette, cucumber disc GF
Peeled QLD King prawns, bloody mary dressing GF DF
Szechuan steak tartare served on crisp rice paper, chilli oil, sesame GF
Peking duck pancake, cucumber, spring onion DF

 

HOT ITEMS

WA scallop, cauliflower puree, herb and garlic butter, chives GF
Sesame prawn toast, sriracha mayo, finger lime DF
Pork and Fennel Sausage roll, black garlic puree
Roasted pumpkin, thyme, Adelaide hills goats cheese quiche VEG
Green pea arancini, shaved pecorino, crisp sage VEG
Chicken yakitori skewer, wasabi aioli, furikake, shallots GF DF
Grilled Moroccan lamb skewer, smoked yoghurt, almond dukkah GF
Carne asada beef taco, corn tortilla, salsa roja, pickled onion GF DF
Japanese salmon taco, daikon, wasabi, cabbage, corn tortilla GF DF
Baja fish taco, lime crema, mango salsa, corn tortilla DF
Homestyle chicken & leek pie, carrot puree
Pulled pork banh mi slider, carrot and daikon, coriander, crispy shallots

 

SUBSTANTIALS

Sri Lankan chicken or fish curry, baby eggplants, curry leaf, fragrant rice GF DF
Thai beef curry, baby eggplant, cucumber salsa, jasmine rice GF DF
Crab rigatoni pasta, Calabrian chilli, lemon, parsley, stracciatella
Pasta Alla Vodka, oven roasted tomato, shaved parmigiano VEG
Rukus burgers - American style cheeseburger, dill pickles, secret burger sauce, tomato, lettuce, pickled onion
Middle eastern lamb shoulder pilaf, dried fruits, crisp shallots, cucumber and tomato salsa, smoked yoghurt GF
Burrito bowl of chipotle grilled chicken, guacamole, tomatillo salsa, tomato rice, pico de galo, avocado GF DF
Chicken Saltimbocca, celeriac mousse, spring peas, snow pea tendril salad GF
Slow cooked smoked salmon, pea puree, preserved lemon, roasted heirloom tomatoes, fried kipfler potatoes GF

 


DESSERTS

Decadent chocolate brownie, dulche de leche GF
NY style passionfruit cheesecake
Dark chocolate dipped strawberries GF
Salted chocolate and roasted hazelnut tart
Raspberry, lemon and yuzu curd tart, shaved white chocolate

Formal Sit Down Menu

FORMAL SIT DOWN - $150 PER PERSON

Minimum spend of $1,500, up to 12 guests maximum
Includes three canapes, alternate drop entrée and main, side salad and dessert. Alternate serve optional.
Chef required at $400 up to four hours, and $80 per hour thereafter (included in minimum spend)


CANAPES ON ARRIVAL
Herbed ricotta, fresh fig, truffle oil, honey en croute VEG
Raw kingfish tostada, jalapeno, avocado crema, sumac GF
Sydney Rock Oyster, yuzu vinaigrette, cucumber and shallot salsa GF, DF


ENTRÉE ALTERNATE SERVE
Buffalo mozzarella and heirloom tomato salad, fresh fig, fig reduction, hazelnut crumble, nasturtium leaf GF
Beetroot and gin cured ocean trout, shaved fennel salad, orange segments, labne, trout roe GF


MAIN ALTERNATE SERVE
Connor dry-aged sirloin, potato gratin, green peppercorn and red wine jus, snow pea tendril salad, tarragon mustard GF
Pan-seared snapper, green olive salsa, cauliflower puree, zucchini and squash salad, kipfler potatoes GF
(VEG option substitute for whole portobello mushroom)


SIDES
Green garden salad, avocado, chervil vinaigrette GF VEGAN
Sourdough breads, Pepe Saya butter


DESSERT
Salted chocolate and roasted hazelnut tart, mascarpone cream, raspberries

Felix Beverage Menu

PACKAGES
The below prices are per person, per hour

BEVERAGE PACKAGE $15 PP / PER HOUR
Includes:
Unlimited sparkling, white and red wine, Beer, soft drinks, tea and coffee
Waitstaff not included

+ Add spirits $5 PP / PH
+ Add spirits and Verve Champagne $15 PP / PH

CONSUMPTION BAR
See beverage list
Waitstaff not included

BYO | $20 PP
Includes crockery, cutlery, glassware,utensils, serving equipment, eskies
Waitstaff not included
Ice not included

FOR THE KIDS | $6.25 PP / PER HOUR
Includes:
Unlimited soft drink and juice
Waitstaff not included

ADD A ROAMING WINE TASTING EXPERIENCE TOYOUR BEVERAGE PACKAGE
Add some fun and relaxed theatre byinviting a sommelier from Upstairs Winesto your cruise and 
experience a roamingwine tasting where you'll learn all aboutthe delcious wines we have on board.
$400 per sommelier, 1:20 guest ratio
Beverage package required


Waitstaff
$300 for four hours, $75 per hour thereafter

1 waitstaff required for up to 12 guests
2 waitstaff required for 13 – 25 guests

100% surcharge on public holidays applies


Spirits
Absolute Vodka (30ml) | $15
Tanqueray Gin | $15
Johnny Walker Black Label Scotch | $15
Jim Beam Bourbon | $15
Jose Cuervo Tequila | $15
Aperol Spritz | $18

*No shots allowed, prices include a mixer
*Special request spirits available with notice and POA


Champagne

Veuve Clicquot | $140
France


Sparkling Wine

Palloncino Prosecco 2021 | $60
Murray Darling, NSW

NV Chandon Brut | $70
Australia


White Wine

Lost Buoy Sauvignon Blanc | $60
Adelaide Hills, SA

Bervini Pinot Grigio | $70
Veneto, Italy

Lansdowne Wines Super HappyChardonnay | $75
Adelaide Hills, SA

From Sunday Rose | $65
Orange, NSW


Red Wine

Disco Valante Pinot Noir | $70
Adelaide Hills, SA

Kennedy Shiraz | $75
Hunter Valley, NSW


Beer
Corona $10
Peroni $10
150 Lashes Pale Ale $10
Monteith’s Apple Cider $12


Non-alcoholic
Soft drinks $4
Still Water $4
Sparkling Water, 1L $9
Orange Juice $4
Nespresso Coffee $4
Twinings Tea $4

Family-Style Share Menu

FAMILY-STYLE SHARE MENU

12pax minimum spend
Chef required at $400 up to four hours, and $80 per hour thereafter

 


MENU 1 -  $92 per person

CANAPÉ
Herbed ricotta, fresh fig, truffle oil, honey en croute VEG
Raw kingfish tostada, jalapeno, avocado crema, sumac GF


MAINS
BBQ Lemongrass chicken cutlet, Vietnamese herb salad, pickled cucumber and shallot GF DF
Whole side of slow smoked Tasmanian salmon, labne, fine herb crust GF


SIDES
Kipfler potatoes and watercress tossed in salsa verde, lemon, capers and parsley GF VEGAN
Grilled broccolini, hazelnut and currant salsa, lemon tahini dressing GF VEGAN
Sourdough Breads, Pepe saya butter


DESSERT
Salted chocolate and roasted hazelnut tart, mascarpone cream, raspberries

 


MENU 2 -  $125 per person

CANAPÉ
Herbed ricotta, fresh fig, truffle oil, honey en croute VEG
Raw kingfish tostada, jalapeno, avocado crema, sumac GF
Sydney Rock Oyster, yuzu vinaigrette, cucumber and shallot salsa GF DF


MAINS
Peeled QLD king prawns, bloody mary dressing GF DF
BBQ Lemongrass chicken cutlet, Vietnamese herb salad, pickled cucumber and shallot GF DF
Whole side of slow smoked Tasmanian salmon, labne, fine herb crust GF
8 hour slow cooked lamb shoulder, rosemary and garlic, pomegranate jus, green pea puree GF


SIDES
Kipfler potatoes and watercress tossed in salsa verde, lemon, capers and parsley GF VEGAN
Grilled broccolini, hazelnut and currant salsa, lemon tahini dressing GF VEGAN
Sourdough Breads, Pepe saya butter


DESSERT
Salted chocolate and roasted hazelnut tart, mascarpone cream, raspberries

 


MENU 3 -  $165 per person

CANAPÉ
Herbed ricotta, fresh fig, truffle oil, honey en croute VEG
Raw kingfish tostada, jalapeno, avocado crema, sumac GF
Sydney Rock Oyster, yuzu vinaigrette, cucumber and shallot salsa GF


MAINS
Peeled QLD king prawns, bloody mary dressing GF
Moreton bay bugs, dill and caper mayo GF
BBQ Lemongrass chicken cutlet, Vietnamese herb salad, pickled cucumber and shallot GF DF
Whole side of slow smoked Tasmanian salmon, labne, fine herb crust GF DF
Connor Bistecca steak, served medium rare, lemon, salsa verde GF DF


SIDES
Kipfler potatoes and watercress tossed in salsa verde, lemon, capers and parsley VEGAN GF
Grilled broccolini, hazelnut and currant salsa, lemon tahini dressing VEGAN GF
Heirloom tomatoes, buffalo mozzarella, kombu, oregano, lemon myrtle dressing GF
Green Garden Salad, chervil dressing, chives VEGAN GF
Sourdough Breads, Pepe saya butter


DESSERT
Salted chocolate and roasted hazelnut tart, mascarpone cream, raspberries

 


MEXICAN FEAST -  $105 per person

STARTERS
Totopos GF
Traditional guacamole GF VEGAN
Kingfish tostada, avocado creme, jalapeño, finger lime GF
Garlic prawn ceviche, tomato, jalepeno, pineapple GF
Burrata, salsa roja, lime GF


STREET TACOS
Lamb barbacoa taco, pickled onion, cabbage, jalapeno mayo GF
Baja fish taco, mango salsa, cabbage, lime crema GF
Garlic mushroom, cotija cheese, salsa verde, pickled onion, coriander GF VEG


SALADS
Quinoa salad, black beans, red cabbage, currants, kale, bbq corn, roasted almonds VEGAN GF
Tossed green leaves, avocado, chervil dressing VEGAN GF


DESSERT
Spiced chocolate brownie, vanilla bean ice cream, lime zest, cinnamon, butterscotch sauce GF

  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 4
  • Max Hire Period: 24
  • Length Feet: 58
  • Length Metres: 17
  • Max Guests: 30
  • Standing: 30
  • Transfers: 30
  • Casual Buffet: 29
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: Yes
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: $950.00
  • Low Season From: $850.00
$935.00
In stock
SKU
boat-hire-on-felix
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More Information
Location :Sydney
Min Hire Period :4 Per Hour
Length Metres :17
Max Guests :30 Guests
BYO Drinks :Yes
BYO Food :Yes

Felix is a beautifully presented, luxury 58-foot Salthouse sports cruiser, perfect for your next social or corporate oboat hire event.

Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.

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