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Boat Hire on Evolution Main Profile
Boat Hire on Evolution Port view
Boat Hire on Evolution Starboard view with Water Toys set up
Boat Hire on Evolution Swim platform
Boat Hire on Evolution Bow Top
Boat Hire on Evolution Bow bottom
Boat Hire on Evolution Bow bottom
Boat Hire on Evolution Sun Deck Bar
Boat Hire on Evolution Main Saloon Lounge
Boat Hire on Evolution Main Salon
Boat Hire on Evolution Salon Dining and Bar
Boat Hire on Evolution Master Cabin
Boat Hire on Evolution VIP Cabin
Boat Hire on Evolution Master Ensuite
Boat Hire on Evolution VIP Cabin Ensuite
Boat Hire on Evolution

Boat Hire on Evolution

Sydney . Up to 70 Guests . From $4,200.00 Per Hour
  • Location

    Sydney

  • Max Guests

    70

  • From

    $4,200.00 Per Hour

  • Length

    128 Feet

Evolution is one of Australia’s newest super yachts available for charter and is now at the pinnacle of luxury boat hire on Sydney Harbour. Evolution is a 120-foot custom designed Oceanfast super yacht manufactured in Australia to the highest standards. Evolution is ideal for that corporate event with wow factor or for that really special occasion.

Accommodating 70 passengers in absolute luxury, Evolution has recently undergone an extensive refit and upgrade. An entertainer’s dream, with five separate entertaining area’s including a unique bow lounge, full beam saloon and flybridge bar with sundeck lounges, she is second to none in setting the standard for luxury super yacht charters in Australia. Evolution even comes complete with a fine wine cellar for the astute guest. The exclusive boat hire Sydney category has never been as exciting.

Evolution even comes with its own toys to keep guests entertained. 2 stand-up paddle boards, an underwater scooter, scuba diving equipment and an inflatable swimming pool are only but some of its features. On board entertainment has not missed out. Boat hire on Evolution gives you access to a state of the art audio and visual system, a 1000 movie hard drive, Apple TV and Airplay.

The Evolution’s 4 luxuriously appointed VIP luxury cabins with en-suites can accommodate 8 guests overnight. Words cannot do justice to how meticulously maintained and luxurious this vessel is.

A date with the Evolution will not be complete without a complimentary and equally luxurious catering and drinks package. Various catering and drinks packages are available for you to choose from and boat hire on the Evolution includes a captain and highly experienced crew.

 

Boat Hire on Evolution Main Profile
Boat Hire on Evolution Port view
Boat Hire on Evolution Starboard view with Water Toys set up
Boat Hire on Evolution Swim platform
Boat Hire on Evolution Bow Top
Boat Hire on Evolution Bow bottom
Boat Hire on Evolution Bow bottom
Boat Hire on Evolution Sun Deck Bar

Boat Hire on Evolution includes skipper and crew.

Day Rate:
Up to 20 guests  $3,600 per hour
21-50 guests  $4,000 per hour
51-70 guests  $4,200 per hour

Wharf Fees:  $50 per stop
Staff Fees:  $480 per 4 hours
Chef Fees:  $400 per 4 hours

Term Charter Rate:
Overnight  $27,500 + APA
Weekly  $165,000 + APA

APA:
Sydney Harbour: 20%
Whitsundays: 30%

The following Public Holiday Surcharges Apply (Excluding Boxing Day and NYE)
Charter Rate 25%
Catering 25%
Beverage Package 25%
Wait Staff 100%

Extras
Tender Hire: $600
Yacht Slide: $2,500 (must be approved by the captain prior to booking)
Yacht Golf:  $2,200 (includes 100 balls) ($350 for additional balls)

Preferred Wharves

  • Campbells Cove
  • Eastern Pontoon
  • King Street Wharf 9
  • Casino Wharf

Schedule:
Sydney - November to May
Whitsundays/Cairns - July to October

 

Evolution Food Stations

FOOD STATIONS
Stations can be added to any canape or buffet event
(Minimum 30 guests)


SUSHI AND SASHIMI STATION  $23 per person
Kingfish, tuna and fresh seasonal seafood served raw and carved to order


DUMPLING BAR  $23 per person
Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces


OYSTER TASTING STATION  $26 per person
showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific’s and Flats


CAVIAR STATION  $POA
Selection of caviars , ice bowl, complete with hostess to guide though the caviars


LIVE OYSTER SHUCKING  $26 per person
shucked to order Sydney Rock, Pacific and Flats by chef on board


GLAZED HAM STATION  $23 per person
Served warm and carved to order served with mustards, pickles and soft rolls


CHARCUTERIE & CHEESE  $20 per person
Selection of cured and smoked meats, cheeses, pickles and house-made chutneys


JUST CHEESE  $20 per person
Wide selection of both local and imported cheeses with various breads and classic accompaniments

Evolution Canape Menus

CANAPE PACKAGES

Gold Canape Package 
$85 per guest 
5 Canapes, 1 Substantial, 1 Dessert

 

Platinum Canape Package
$110 per guest 
8 Canapes, 1 Substaintial, 1 Dessert

 

Elite Canape Package
$150 per guest
9 Canapes, 2 Substantial, 2 Dessert, 1 Grazing Station 

 
 

COLD CANAPÉ SELECTION

Fresh Sydney Rock Oysters with Red Wine Vinaigrette (GF)

Fresh caught Queensland Tiger Prawns and Seafood sauce (GF)

Roasted Eggplant Tart, Olive Oil, Chick Pea Popcorn (V)

King salmon cured w/ Lime & Tomato Salsa,blue corn crisp

QLD spanner crab mini tart,baby basil,pea crush,dry chilli,lemon aioli

Sesame soy glazed, free, range, chicken, Edamame, shallots, kewpie mayo

Basil-Goat Cheese Mousse, Tomato Tartare tart (V

 

HOT CANAPÉ SELECTION

Green Pea, Buffalo mozzarella Arancini with Aged Reggiano Cheese,lemon aioli (V)

Korean, fried popcorn chicken, Nori, salt, kimchi slaw

Double cheese Empanadas, Spicy Tomato Sauce (V)

Duck Potstickers, shallots, crispy onion Ponzu dressing

Grilled Lamb back strap Kofta spiced with Mint and cucumber Yogurt Dressing (GF)

Pork Belly Spoons w/ Carrot Puree & Caramelised Onion (GF)

Chicken and Leek Petite Pie with smoked tomato chutney

 

SUBSTANTIAL SELECTION

Angus Beef Cheeseburger Slider w/ Lettuce & Special Sauce

Southern Fried Chicken Slider w/ Lettuce & Peri Peri Mayo

Sticky Pork Belly slider w/ Carrot, Coriander, Nuoc Cham & Fried Eshallots

Chipotle chicken Burrito Bowl on Mexican Rice w/ Guacamole, Sour Cream & Tom Salsa

Slowed lamb shoulder braise,wild greens,rigatoni,toasted sour dough crumbs,pecorino

Roasted Mediterranean vegetable burger,halloumi,baby rocket,paprika spiced aioli

Buddha Bowl w/ Braised Chickpeas, Miso Roast Pumpkin, Kimchi, Pickled Radish & Black Sesame

Chicken tikka Masala curry,toasted coconut,coriander baby leafs,crispy onion,organic rice

 


DESSERT CANAPÉ SELECTION

Deconstructed Vanilla Bean Cheesecake with Fresh Berries Almond biscuit crumble

Chocolate Cremeux w/ Peanut Brittle & Mandarin

Eton Mess w/ Mascarpone, Berry Compote, Meringue Passion fruit ,strawberry, meringue on spoon

Sea-salt caramel and brownie crumble tart

Triple cream brie, sour cherry and baby basil crisp

Evolution Buffet Menus

BUFFET PACKAGES

Gold Package
$130 per guest (Max 45 guests)
2 Canapes on arrival, 6 platters, 1 dessert canape

 

Platinum Package
$150 per guest (Max 45 guests)
3 Canapes on arrival, 8 platters, 2 dessert canapes 

 

COLD PLATTERS

Black Angus beef tataki with spring onion, king brown mushrooms, aged soy

House-smoked Petuna ocean trout with pickled red onion, capers and horseradish cream fraiche (gf)

Salumi selection with pickles, olives and grilled veg

Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)

Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad

 

HOT PLATTERS

Grilled Tasmanian King salmon with celeriac remoulade, wild rocket and shaved radish

8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous

Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)

Free-range de-boned chicken with sumac, blackened corn, red pepper, rainbow chard and harissa-spiked yogurt

Crispy-skinned W.A Cone Bay barramundi with sautéed wombok, pickled ginger, aged soy and wild mushrooms

 

DESSERT PLATTERS

Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream

Strawberry cheesecake coconut crumble strawberry ice cream

Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)

Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

 

BUFFET INCLUDES

Green micro salad with shaved radish, red onion and cold-pressed dressing

Fresh baked bread rolls and Pepe Saya butter

Steamed baby potatoes with parsley butter and leek

 

 

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SEAFOOD BUFFET MENU
$180 per person


COLD
Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels , Caper mayonnaise, citrus aioli


COLD PLATTERS
Yellow fin tuna spring onion, king brown mushrooms, aged soy
QLD spanner crab (de shelled ) Heirloom tomato medley, avocado, radish, cucumber, light chilli


WARM PLATTERS
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Large king prawns with butternut pumpkin, Persian fetta and Harissa (gf)
Crispy-skinned W.A Cone Bay barramundi with sautéed wombok, pickled ginger, aged soy and wild mushrooms


BUFFET INCLUDES
Steamed new potatoes
Wild rocket, shaved pear, pecorino, aged balsamic dressing
Spiced cauliflower, chickpeas, raita salad
Handmade bread rolls , cultured butter


DESSERT
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

Evolution Beverage Packages

GOLD PACKAGE 
$20 per per / per hour


Prosecco 
Dal Zotto Pucino, Prosecco, King Valley VIC  


Rose Sparkling Wine 
Le Petite Maison Saint Rose, Languedoc, France  


White Wine 
Cantina Trevigiana DOC Pinot Grigio, Delle Venezie, Italy 


Red Wine 
The Hedonist Shiraz, McLaren Vale SA


Beer 
Corona, Mexico 
Peroni, Italy 
Peroni Leggara, Italy  


Non-Alcoholic Drinks 
Sparkling San Pellegrino 
Still San Pellegrino 
Soft Drinks 
Orange Juice 


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PLATINUM PACKAGE
$35 per per / per hour


Champagne
Veuve Clicquot


Sparkling  
House of Arras, Blanc de Blanc, TAS


Rose
Mazi GSM, McLaren Vale SA 


White 
CAstrolabe Sauvignon Blanc, Awatere Valley, Marlborough NZ Xanadu
Chardonnay, Margaret River WA


Red Wine 
Craggy Range Pinot Noir, Martinborough NZ 
John Duval Shiraz (SGM), Plexus, Barossa SA 


Beer 
Corona, Mexico 
Peroni, Italy 
Peroni Leggara, Italy  


Non-Alcoholic Drinks 
Sparkling San Pellegrino 
Still San Pellegrino 
Soft Drinks 
Orange Juice 


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INDULGE PACKAGE
$35 per per / per hour


Champagne 
Taittinger Brut Reserve NV, Reims, France  


Rose 
Minuty Prestigue, Provence, France 


White
Domaine Vacheron Sancerre Blanc, Sancerre, France Domaine
Oudin Chablis, Chablis, France


Red Wine 
Amisfield Pinot Noir, Central Otago NZ 
Dalwhinnie Shiraz, Moonnambel VIC 
Henschke Cabernet Sauvignon, Marble Angel, Barossa Valley SA 


Beer 
Corona, Mexico 
Peroni, Italy 
James Boag’s, Australia 


Non-Alcoholic Drinks 
Sparkling San Pellegrino 
Still San Pellegrino 
Soft Drinks 
Orange Juice 


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LUXURY PACKAGE $600 PP (4 hours) 
$150 per additional hour


Champagne
Krug Grad Cuvee, Reims, France 


Rose 
Domaine Ott Clos Mirelle, Provence, France 


White Wine 
Pooley Reisling Tribute, TAS 
Pierro Chardonnay, Margaret River WA 


Red Wine 
Bass Phillip Estate, Pinot Noir, Gippsland VIC 
Yarra Yering Dry Red No. 1, Cabernet Sauvignon, Yarra Valley VIC 
Henschke Mt Edelstone Shiraz, Eden Valley SA


Beer 
Corona, Mexico 
Peroni, Italy 
James Boag’s, Australia 


Non-Alcoholic Drinks 
Sparkling San Pellegrino 
Still San Pellegrino 
Soft Drinks 
Orange Juice 

Evolution Sit Down Menu

SIT DOWN MENU

3 Course  $150 per person
4 Course  $160 per person
6 Course  $225 per person

 

ENTREE

Chilled Tiger prawns, celeriac remoulade, red vein sorrel, and lemon dressing

Zucchini quinoa fritters, pea mint cream, Hunter Valley goat’s cheese, watercress

De-boned baby chicken prosciutto, fetta, chestnut mushroom, broad beans, broth

Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs

Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe

Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini

Grilled Rare yellow fin tuna, shaved fennel, orange, aioli

Confit WA octopus, baby octopus, red pepper, olive, chilli aioli

 

MAINS

Baby snapper, mussels, confit fennel, zucchini flower, bisque

Peppered lamb loin,slow cooked shoulder,globe artichoke,broad beans, peas , jus

De-boned corn-fed chicken, sweet corn,red pepper, baby leeks, pearl barley

Hapuka Fillet, squid, chorizo, nettle butter, lemon

Grass fed beef tenderloin, ox tail cigar, King Brown mushroom, jus

Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus

Twice- cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze

 

DESSERT

Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream

Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream

Coconut panna-cotta, mango, crumble, coconut sorbet

Vanilla cheese cake, mixed berries, orange cardamom ice cream

Local and imported cheeses, fig loaf, flat bread, apple cherry chutney

 

ON THE SIDE

Bread and side

Hand made rolls cultured butter

Baby green leaves, apple cider dressing

Evolution Kids Menu

KIDS MENU
$55 per Child (3-12 years)


Margarita pizza bites

Free range chicken strips,chips mayo

Penne bolognese and parmesan ( plain if need)

Vanilla ice cream strawberries,crushed meringue

Features

  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 4
  • Length Feet: 128
  • Length Metres: 36
  • Min. Guests: 1
  • Max Guests: 70
  • Standing: 70
  • Transfers: 70
  • Casual Buffet: 70
  • Formal Dining: 8.000000
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: $4,200.00
  • Low Season From: $4,200.00
$4,620.00
In stock
SKU
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More Information
Location :Sydney
Min Hire Period :4 Per Hour
Length Metres :36
Max Guests :70 Guests
BYO Drinks :No
BYO Food :No

This impressive 120-foot Oceanfast superyacht is suitable for boat hire for up to 70 guests. Evolution has extended her stay on Sydney Harbour so don't miss the opportunity to experience this luxurious vessel.

Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.

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