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Boat Hire on Cloud 9 Main Profile
Boat Hire on Cloud 9 Starboard side
Boat Hire on Cloud 9 Stern
Boat Hire on Cloud 9
Boat Hire on Cloud 9 Aft deck and BBQ
Boat Hire on Cloud 9 Main Saloon
Boat Hire on Cloud 9
Boat Hire on Cloud 9 Saloon
Boat Hire on Cloud 9
Boat Hire on Cloud 9 Cabin room
Boat Hire on Cloud 9
Boat Hire on Cloud 9
Boat Hire on Cloud 9
Boat Hire on Cloud 9
Boat Hire on Cloud 9

Boat Hire on Cloud 9

Gold Coast . Up to 35 Guests . From $600.00 Per Hour
  • Location

    Gold Coast

  • Max Guests

    35

  • From

    $600.00 Per Hour

  • Length

    43 Feet

Boat Hire on Cloud 9 Main Profile
Boat Hire on Cloud 9 Starboard side
Boat Hire on Cloud 9 Stern
Boat Hire on Cloud 9
Boat Hire on Cloud 9 Aft deck and BBQ
Boat Hire on Cloud 9 Main Saloon
Boat Hire on Cloud 9
Boat Hire on Cloud 9 Saloon

Boat hire on Cloud 9 includes skipper and crew.

RATES:

Peak (November to March):  

Weekends
$650 per hour 
(minimum 4 hours)

Weekdays
$600 per hour
(Charters less than 4 hours on application only)

Off-peak (April to October):  
$600 per hour 
(Charters less than 4 hours on application only)

Wharf fees: $50 for each use 

BYO Fee: 
$150 (includes glassware, eskies, cool storage, plates, cutlery, platters, garbage bags.
Ice is not included. Ice can be purchased for $8 a bag)

Public Holidays:
Christmas Day, New Year's Day, Australia Day, Boxing Day: $800 per hour (minimum 5 hours)

Pre-access:  $200

Post-access: $100

Lilypad: complimentary on all charters.

Stand-up Paddle Boards (SUPs):  $60 each

 

Cloud 9 Catering Menu

BASIC SAUSAGE SIZZLE

$15
Traditional Beef sausages (DF, GF)

Sliced onions
Fresh Bread rolls
Condiments

 

BBQ I

$45 per person

Traditional Bratwurst sausage (DF, GF)

La Ionica chicken breast, burnt brown sugar, orange confit & thyme

(DF, GF)

German potato salad, bacon & egg (DF, GF)

Caprese salad mozzarella, Roma tomatoes, baby basil, olive oil (GF, V)

Sonoma sourdough bread & Pepe Saya butter

 

BBQ II

$70 per person

Cheese board

Warrnambool Cheddar, Udder Delights brie, Udder Delights Heysen blue, Friuli Venezia, Quince paste, Kakadu apple & plum relish, dried apricot, mixed nuts, grapes & lavoche

∞

Huon Valley ocean trout fillets, potato crust (GF)

Traditional Bratwurst sausage (DF, GF)

La Ionica chicken breast, burnt brown sugar, orange confit & thyme (DF, GF)

∞

Smashed potatoes, olive tapenade (GF)

Butter lettuce, vine cherry tomatoes, avocado & lemon (GF, VG)

Caprese salad mozzarella, Roma tomatoes, baby basil, olive oil (GF, V)

∞

Sonoma sourdough breads & Pepe Saya butter

∞

Chocolate, salted caramel & hazelnut slice (GF)

 

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PLATTERS
All platters are designed for 20 pax but do not substitute a meal.
Minimum order of $750 if not ordered in conjunction with a BBQ menu.
A delivery fee of $150 applies to stand-alone platter/station orders.

 

CHEESE $250

Warrnambool Cheddar, Udder Delights brie, Udder Delights Heysen blue, Friuli Venezia, Quince paste, Kakadu apple & plum relish, dried apricot, mixed nuts, grapes & lavoche

 

CHARCUTERIE $300

Air dried beef, Soppressata, double smoked Bangalow ham, Jamon Serrano, Mortadella, Coppa & chorizo, pickles, bush tomato chutney, Sonoma sourdough breads, Pepe Saya butter

 

ANTIPASTO $190

Hummus, tzatziki, babaghannoush, falafel, dolmades, chargrilled eggplant, zucchini, semi-dried tomatoes, chilli & rosemary marinated olives, marinated artichokes, marinated feta, fire roast capsicum (V, GF)

 

FRUIT $140

Seasonal cut fruit

 

SEAFOOD $270 (small) | $420 (medium)

Sydney Rock oysters (2|3 dozen), peeled King prawns (20|40 pieces), lemons/limes, cocktail sauce

 

SEAFOOD DELUXE $440 (small) | $720 (medium)

Sydney Rock oysters (2|3 dozen), peeled King prawns (20|40 pieces), Salmon sashimi (20|40 pieces), Moreton Bay bugs crème fraiche tarragon mayonnaise (10|20 pieces), lemons/limes, cocktail sauce, mignonette, wasabi

 

GRAZING TABLE $40 PP

Cheese, charcuterie & antipasto platters

Leek & forest mushroom tartlet, onion jam, smoked truffle aioli (V)

Cured salmon, dill yoghurt, horseradish crème fraiche (GF)

Sonoma sourdough breads, bread sticks & Pepe Saya butter

 

SEAFOOD STATION $65 PP

Moreton bay bugs, crème fraiche tarragon mayonnaise (GF)

Harvey Bay scallops (GF)

Sashimi: Tasmanian salmon, Yellowfin tuna, king fish (DF, GF)

Mexican style roasted split prawns (DF, GF)

Pacific oysters, finger lime mignonette (DF, GF)

Smoked salmon, avocado cream, pickled onions, finger lime (DF, GF)

Lemons/limes, cocktail cucumbers, Salmon caviar, cocktail sauce

Sonoma sourdough, Pepe Saya butter

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KIDS MENU $32

MAIN select 1

Chicken schnitzel, Napolitano sauce & tasty cheese, seasonal vegetables

Spaghetti Bolognese

Baked macaroni & cheese, fresh tomatoes

Chicken, capsicum & cheese quesadilla

Rainbow pizza (Red & yellow tomatoes, mozzarella, pesto, spinach....)

Ham & cheese sliders

DESSERT select 1

Banana, hazelnut & Nutella muffin (GF)

Chocolate & raspberry brownie, chocolate sauce

Seasonal fruit cups

  • Free Ice: No
  • Location: Gold Coast
  • Length Feet: 43
  • Length Metres: 13
  • Min. Guests: 2
  • Max Guests: 35
  • Standing: 35
  • Transfers: 35
  • Casual Buffet: 35
  • Air Con: No
  • Alcohol Bar: No
  • BBQ: Yes
  • BYO Drinks: Yes
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: No
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: $650.00
  • Low Season From: $600.00
$660.00
In stock
SKU
boat-hire-on-cloud-9
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More Information
Location :Gold Coast
Length Metres :13
Max Guests :35 Guests
BYO Drinks :Yes
BYO Food :Yes
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