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Whitsundays Superyacht Hire on Impulsive

Whitsundays Superyacht Hire on Impulsive

Whitsundays . Up to 80 Guests . From $14,000.00 Per Charter
  • Location

    Whitsundays

  • Max Guests

    80

  • From

    $14,000.00 Per Charter

  • Length

    131 Feet

If you are looking for the perfect way to relax and unwind in the Whitsundays, Impulsive luxury yacht hire will suit you perfectly. With our Superyacht Term charters, you can turn your weekend getaway into the perfect family getaway! Whitsundays Boat Hire is a great way to explore the Whitsundays islands whilst your private vessel provides you with all-inclusive food and beverages.

The spacious rear deck includes an outdoor table and a comfortable open lounge setting for the ultimate relaxation. Guests can enjoy the ocean breeze whilst sipping on their favourite cocktail.

Walking through the rear deck, you’ll find the spacious main saloon with generous-sized white lounges and a beautiful dining area. With a fully equipped galley, your meals are prepared by an experienced chef who has carefully curated a delicious menu for you and your guests. Impulsive I yacht hire does allow BYO food and beverages at a small fee. Impulsive I Super yacht hire can accommodate up to 50 guests cruising and 10 guests for overnight stays.

The second level has an expensive deck with beautiful views of the islands (this area can be customized to host an alfresco dinner). An awning covers part of the outdoor deck so you can spend all day overlooking views and staying sun safe. During your superyacht experience, please take advantage of the lounges on the bow. It is the perfect area to relax in the sun whilst enjoying the incredible views of the Whitsundays. BONUS: There is a Jacuzzi on the bow as well!

Please get in touch with us for any questions about superyacht hire on Impulsive I; our charter consultants are happy to plan your dream term charter experience in the Whitsundays!

Whitsundays Superyacht hire on Impulsive I main profile
Whitsundays Superyacht hire on Impulsive I Stern
Whitsundays Superyacht hire on Impulsive I aerial view
Whitsundays Superyacht hire on Impulsive I Dining
Whitsundays Superyacht hire on Impulsive I Main Saloon
Whitsundays Superyacht hire on Impulsive I Saloon
Whitsundays Superyacht hire on Impulsive I Master Study
Whitsundays Superyacht hire on Impulsive I Master's bedroom

TERM CHARTER RATES

  • 24-Hour   $28,000 + 30% APA
  • Weekly     $175,000 + 30% APA
  • Minimum 2-hour Cruise   $14,000
  • Half day Charter (4hrs)   $16,000
  • Full day Charter  (6hrs)   $22,500
  • Full day Charter  (8hrs)   $30,000

Public Holidays  25% surcharge + 100% surcharge on waitstaff & chef

 

Impulsive Menu Pricing

 

MINIMUM 2 HOUR CRUISE

Catering Style: Canapè

Gold Catering & Beverages    $235 per person

Premium Catering & Beverages   $275 per person

 

 

HALF-DAY CHARTER - 4 HOURS

Catering Style: Canapè or Buffet

Gold Catering & Beverages   $415 per person

Premium Catering & Beverages   $500 per person

 

 

FULL DAY CHARTER - 6 HOURS

Catering Style: Canapé or Buffet + Morning tea.

Gold Catering & Beverages   $490 per person

Premium Catering & Beverages   $565 per person

 

 

FULL DAY CHARTER - 8 HOUR

Catering Style: Canapé or Buffet + Morning tea + Afternoon tea

Gold Catering & Beverages   $570 per person

Premium Catering & Beverages   $665 per person

Whitsundays Impulsive Menu

IMPULSIVE CANAPE PACKAGES

 

GOLD PACKAGE

Three Cold, Three Hot, One Substantial

 

 

SELECT 3 COLD

Chilled Whitsunday prawns, baby cos, granny smith apple, mary rose sauce, lemon

Freshly shucked Coffin Bay oysters, native bush tomato caviar, wasabi, natural lemon

Hot smoked Tasmanian salmon tart, crème fraiche, dill, caviar

Peking duck pancakes

Goat cheese tarts, caramelised onion,

Caprese bruschetta, buffalo mozzarella, heirloom tomato, aged balsamic, extra virgin olive oil, basil

 

SELECT 1 SUBSTANTIAL

Pork belly bao buns, pickled cucumber, daikon, coriander, sriracha aioli

Wagyu beef sliders, brioche bun, homemade ketchup, pickles, aged cheddar, american mustard

Braised angus beef cheek, paris mash, jus

Thai seafood curry, steamed jasmin rice, fried shallots

Potato gnocchi, portobello cream, manchego cheese, fried sage

Chicken stir fry noodle box, spring onion, toasted cashews

 

SELECT 3 HOT

Truffle arancini, bush tomato chutney

Coconut prawns, mango chutney

Gourmet pork sausage rolls, caramelised onion, homemade ketchup

Gourmet pie slow-cooked angus beef in rice gravy, pea puree

Salt and pepper calamari, smokey chilli aioli

Jalapeños poppers, tomato risotto, cheese, guacamole

Vegetarian dragon spring rolls, dipping sauce

 

SELECT 1 DESSERT

Macarons

Chocolate tart

Lemon meringue tart

Petit fours

Mini individual cheesecakes

Churros, cinnamon, hot chocolate cappuccino

 

ADDITIONAL PRICING

30+ Guests require a second chef at $150 per hour

 

 

 

 

PREMIUM PACKAGE

Three Cold, Three Hot, Two Substantial

 

 

SELECT 3 COLD

Chilled Whitsunday prawns, baby cos, granny smith apple, mary rose sauce, lemon.

Freshly shucked Coffin Bay oysters, native bush tomato caviar, wasabi, natural lemon

Hot smoked Tasmanian salmon tart, crème fraiche, dill, caviar

Peking duck pancakes

Goat cheese tarts, caramelised onion,

Caprese bruschetta, buffalo mozzarella, heirloom tomato, aged balsamic, extra virgin olive oil, basil

 

PREMIUM COLD CANAPES

Caviar, blini, sour cream, chives

Coffin Bay oysters, vichyssoise, truffle oil

Blue fin tuna tartare, sesame, avocado, soy

 

SELECT 2 SUBSTANTIAL

Pork belly bao buns, pickled cucumber, daikon, coriander, sriracha aioli

Wagyu beef sliders, brioche bun, homemade ketchup, pickles, aged cheddar, american mustard

Braised angus beef cheek, paris mash, jus

Thai seafood curry, steamed jasmin rice, fried shallots

Potato gnocchi, portobello cream, manchego cheese, fried sage

Chicken stir fry noodle box, spring onion, toasted cashews

 

SELECT 3 HOT

Truffle arancini, bush tomato chutney

Coconut prawns, mango chutney

Gourmet pork sausage rolls, caramelised onion, homemade ketchup

Gourmet pie slow-cooked angus beef in rice gravy, pea puree

Salt and pepper calamari, smokey chilli aioli

Jalapeños poppers, tomato risotto, cheese, guacamole

Vegetarian dragon spring rolls, dipping sauce

 

PREMIUM HOT CANAPES

Pan-seared scallops, vanilla cauliflower puree, prosciutto crisp, lemon crumb

Local tiger prawns, kataifi pasty, pea puree, shellfish oil

 

SELECT 1 DESSERT

Macarons

Chocolate tart

Lemon meringue tart

Petit fours

Mini individual cheesecakes

Churros, cinnamon, hot chocolate cappuccino

 

ADDITIONAL PRICING

30+ Guests require a second chef at $150 per hour

 

 

 

——-

 

 

 

BUFFET PACKAGES

 

GOLD PACKAGE

TWO SALADS, TWO PROTEIN AND TWO SIDES

 

PREMIUM PACKAGE

THREE SALADS, THREE PROTEIN AND THREE SIDES

 

 

SALADS

Baby potato salad, seeded mustard dressing, bacon, egg

Roasted baby beetroot, english spinach, balsamic, goats cheese, candied nuts

Caprese, buffalo mozzarella, heirloom tomato, aged balsamic, olive oil, basil

Quinoa salad, roasted pumpkin, yoghurt dressing, pomegranate

 

PROTEINS

Peri peri chicken marylands

Cape Grim beef eye fillet, caramelised onion, garlic butter

Sautéed garlic prawns, parsley, lemon

Panfried local reef fish, tomato caper salsa, dill, lemon, butter

Chickpea falafel, beetroot hummus, lemon yoghurt, dukkah

Flinders range lamb cutlets, sticky tamarind glaze

 

SIDES

Duck fat potatoes

Roasted mushrooms, garlic, thyme

Green beans, bacon, parsley

Maple roasted pumpkin, saffron yoghurt, chives

 

 

 

——-

 

 

CATERING ADD ONS

 

MORNING TEA   $25 PER PERSON

Selection of freshly baked Danishes pastries

Croissants

Mini muffins

Seasonal fruit platter

 

 

AFTERNOON TEA   $30 PER PERSON

Mini vegetarian frittata

Goats cheese and pumpkin tart toasted pepita

Mini ham, cheese and tomato croissants

Hummus and vegetable crudités

Gourmet pork sausage rolls, homemade ketchup

 

 

SEAFOOD PLATTER   $40 PER PERSON

Freshly shucked oysters, chilled prawns, split Moreton Bay bugs, hot smoked Tasmanian salmon, seafood sauce, lemons, limes

 

 

GRAZING TABLE   $35 PER PERSON

Australian and imported cheeses, antipasto meats, with freshly baked bread, crackers and all the trimmings

  • Free Ice: No
  • Location: Whitsundays
  • Min Hire Period: 4
  • Max Hire Period: 72
  • Length Feet: 131
  • Length Metres: 40
  • Min. Guests: 2
  • Max Guests: 80
  • Standing: 80
  • Transfers: 80
  • Casual Buffet: 80
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: No
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: $14,000.00
  • Low Season From: $14,000.00
$15,400.00
In stock
SKU
whitsundays-superyacht-hire-on-Impulsive
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More Information
Location :Whitsundays
Min Hire Period :4 Per Charter
Length Metres :40
Max Guests :80 Guests
BYO Drinks :No
BYO Food :No

Impulsive is a 131ft superyacht available for Whitsundays Luxury Yacht Hire for up to 50 passengers. 

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