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Location : Whitsundays
Length Metres : 24
Max Guests : 35 Guests
BYO Drinks : Yes
BYO Food : Yes
Yes that's correct. Oprah chartered this boat when she was in Australia for her final show.


Whitsundays . Up to 35 Guests . From $1,850 Per Hour

Yes that's correct! Oprah chartered this boat when she was in Australia for her final show.

The Motor Yacht ALANI offers the ultimate 5 star luxury boat charter. Sunseeker's latest 82 foot masterpiece features interior appointments designed by world renowned New York designer Alan Wanzenberg.

Accommodating up to eight guests, M.Y. ALANI is available for boat cruises and holidays afloat in the Whitsundays or, perhaps for VIP corporate events. Spacious living and entertaining areas, a state of the art global satellite telecommunications system, internet, cellular phone, facsimille, HF and VHF radio telephones and the beautifully appointed interior ensure an exceptional charter experience.The Master cabin, State Cabin and twin cabins provide luxurious accommodation for up to 6 guests. For more information see The Vessel.

Award winning chefs will create exquisite cuisine to match your taste and dietary requirements. The Vessel is serviced by a permanent, fully qualified, professional crew.

Escape the winter chill and enjoy the warm waters and sunny days of Queensland's finest islands. Relax and unwind in the serene environment surrounded by natures finest white sandy beaches and crystal clear turquoise water. Visit exclusive resorts such as Hayman and Club Lindeman for a massage, spot of shopping or a game of golf. Scuba dive and snorkel to explore the myriad of marine life on the outer reef. Water-skiing, wakeboarding, biscuit/ donut riding are available on request Enjoy theme nights whereby the crew can organise and host parties for all occasions. Scenic bush walks for the energetic and plenty of afternoon strolls to be had.

The spacious living and entertaining areas include:

lounge area capable of accommodating all your guests and featuring large plasma screen, VCR and radio/DVD/CD surround sound system dining setting for eight galley and bar upper saloon seating/observation area and main helm position with twin pilot seats flybridge seating, sunbathing and outdoor dining areas (including wet bar, fridge, ice maker, and griddle)

Accommodation for eight guests includes: master cabin (king size bed, ensuite with a walk in robe) state cabin (double bed, ensuite with a walk in robe) and twin cabin (with two single beds, ensuite with plenty of wardrobe space)

Other Features: air conditioning and heating throughout with environmental control hydraulic rise and fall bathing platform teak side decks, aft cockpit and bathing platform stainless steel side rails, cleats, fairleads and bow plate low-level lighting around side decks and flybridge hot and cold swimming shower at stern crew accommodation for up to 4 with utility lobby with washer/dryer (and separate access)

Alani Whitsundays Luxury Boat Hire

Day Charter Rates

Sunset Cruise – 1.5 hour Scenic Cruise - $2,750
Minimum 3 hour Scenic Cruise  - $5,500.00
Additional Hours  - $1,000 p/hr
8 Hours on Board - $10,000
15 - 23 guests on board - $500
24 - 35 guests on board - $1,000
Airlie Beach pick up / drop off - $1,500 return
Outer Reef Fee - $1,500 return

Overnight charter rate

Overnight charter (24hrs)                               $13,000 + 20% APA
Two Nights                                                        $22,000 + 20% APA
Three Nights                                                     $30,000 + 20% APA
Four Nights                                                       $37,500 + 20% APA
Five Nights                                                        $44,500 + 20% APA
Six Nights                                                          $51,000 + 20% APA
Seven Nights                                                     $57,000 + 20% APA

The above rates are inclusive of the vessel, skipper, chief stewardess, fuel allowance and Marine Park Fees. Live- aboard charters includes a complimentary chef.

These rates do not include public holidays or special events.

New Years Eve bookings are available. Maximum 30 people $POA-  including alcohol and catering.

What's Your Occasion?
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Alani Platter Menus

Whitsunday Cruising Platters

Cheese Platter serves 4 - 6 people
Alani special selection of cheeses, dips, and crackers platter
$80.00 per platter

Fruit Platter serves 4 - 6 people
Seasonal selection of Fresh fruit ready to serve
$85.00 per platter

Taste of the Sea - Cold Platters

Option 1
Prawns, Bay Bugs, Oysters and accompanying condiments
$60.00 per person

Option 2
Prawns, Bay Bugs, Oysters 3 ways, Crab, Smoked Salmon and accompanying condiments
$75.00 per person

Gourmet Picnic
Serves 4 - 6 people
Assortment of Vegetarian, Turkey, Chicken or Ham wraps/sandwiches
$90.00 per person

Alani Canape Menu

Canapé Menu

- Starting from $36.00per person

Selection of FIVE canapés

Up to 35  guests


Menu One

Petite smoked salmon quiche w/ baby capers & rocket oil
Lamb kofta ball on a spiced tomato and mint ragout
Spanish onion and king island blue cheese petite pie
Natural Coffin Bay oysters on a bed of Japanese wakame, topped with wasabi

pearl and pickled ginger (GF)

Goat cheese and roasted beetroot tartlet (V)
Chorizo and prawn skewers with smoky harissa dressing
Dukkhah spiced chicken sticks with orange blossom remoulade


Prepared and served by the Chief stewardess/ hosts on board

Canapé Menu

- Starting from $500.00/ day with a private chef
+  $ 56 per person
Up to 35  guests
Menu Two

Truffle and wild mushroom risotto boats w/ shaved parmesan
Prosciutto wrapped asparagus spears with tarragon scented hollandaise sauce (GF)
Peking duck pancakes with cucumber, spring onion and hoisin
Fillet mignon brochette with bush pepper chutney (GF)

Lamb kofta ball on a spiced tomato and mint ragout
Spanish onion and king island blue cheese petite pie
Half shell Hervey Bay scallops on green pea puree w/ pancetta crumbs and micro herbs (GF)
Natural Coffin Bay oysters on a bed of Japanese wakame, topped with wasabi
pearl and pickled ginger (GF)
Goat cheese and roasted beetroot tartlet (V)
Chorizo and prawn skewers with smoky harissa dressing
Slow cooked beef and Guinness pies with aged cheddar mash top

Dukkhah spiced chicken sticks with orange blossom remoulade

Alani Buffet Menu

Buffet - $69.00 per person

CHEF - $500 per day

Up to 35 guests 

Herb crusted lamb rack w/ pan jus
Fresh in Season vegetable stir-fry
Roasted root vegetables

Southern style chicken platters
Fresh local Tiger Prawns
Smoked ham platters
Selection of six salads
Fresh Tropical Fruit Salad
Traditional Pavlova

Exotic Seafood Buffet

- Starting from $500.00/ day with a private chef

+ $135 per person Up to 35 guests

Cold selection

  • Chilled local tiger prawns
Fresh local bay bugs
Coffin bay oysters
Fresh poached red claw
Cured rum infused Atlantic salmon
Mediterranean salad
Marinated baby octopus salad
Assortment of breads with salted butter
Hot selection
BBQ’ed chilli infused jumbo prawns
Grilled local mackerel
Thai chilli wok tossed mud crab
Whole baked coral trout

Alani Banquet Feast

Banquet feast

Sit down up to 14 guests

- Starting from $500.00/ day with a private chef

+  $102.00 per person


Choice of 3 canapés from Canapé Menu

COURSE 2 - Selection of one item
Tempura tiger prawn brochette drizzled with sweet ponzu sauce
Grilled mackerel ‘en papillote’ infused with smoked paprika, tomato and kalamata olive salsa (GF)
Prosciutto wrapped roasted chicken on the bone with a green pea cream sauce (GF)
Pan seared Tasmanian scallops on pea puree with pancetta crumbs

COURSE 3 - Selection of 1 item

Rosemary and garlic studded lamb cutlets drizzled with beurre rouge sauce (GF)
Herb crusted pan seared yellow fin tuna served rare on a bed of ratatouille finished with a saffron rouille
Roast fillet of beef with merlot glaze (GF)
Crispy skin fillet of Tasmanian salmon on kipfler potato mash, finished with a dill & lime hollandaise sauce (GF)

COURSE 4 – Selection of two items

Open free form baby cos Caesar salad (V) (GF)
Rocket, pear and shaved parmesan salad with ranch cream dressing (V) (GF)
Baby spinach, toasted pinenuts and currant salad with white balsamic dressing (V) (GF)
Duck fat and rosemary roasted potatoes (GF)
Traditional Caprese salad of Bowen tomatoes & mozzarella drizzled with basil oil (V) (GF)

COURSE 5 – Selection of one item

Pappardelle pasta served with slow braised beef cheek ragout finished with shaved pecorino
Prawn, green pea and Myer lemon risotto (GF)
Linguine with roasted chicken, sundried tomato and basil pesto
Wild mushroom risotto scented with truffle oil (GF)

COURSE 6 – Selection of one item
Selection of cheese and fresh fruit platter (V)
Petit Pavlova with mixed seasonal berries, Chantilly cream and macadamia praline wafer
Lemon curd tartlet with berry coulis and chantilly cream dollop
Warm sticky date pudding w/ butterscotch sauce & King Island double cream


  • Free Ice: No
  • Location: Whitsundays
  • Length Feet: 82
  • Length Metres: 24
  • Min. Guests: 2
  • Max Guests: 35
  • Standing: 35
  • Transfers: 35
  • Formal Dining: 10.000000
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: Yes
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 1,850
  • Low Season From: 1,850
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