Wedding Cruises on Bella Vista Sydney . Up to 750 Guests . From $1,550.00 Per Hour

Wedding Cruises on Bella Vista

    Quick Stats
  • Location : Sydney
  • Min Hire Period : 4 hours
  • Length Metres : 34.00
  • Max. Guests : 750 Guests
  • BYO Food : No
  • BYO Alcohol : No
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This three level glass ballroom has been specially designed for weddings.  The sun deck is the perfect ceremony venue with uninterrupted views of Sydney Harbour as your stunning background. The sundeck has a bar so guests can stay outside and enjoy the fresh air while sipping on wine and talking to friends.

The reception area also boasts 360 degrees of views! For the brides and wedding party, we have a specially designed bridal powder room complete with bathrooms, lounges and a private bar with a grand entrance to the main reception area. There are minimum numbers restrictions on this boat at different times. Sunday to Thursday all year round  -  150 guests Friday and Saturday nights Jan - Oct 180 guests Nov - Dec 200 guests 


Wedding Cruises on Bella Vista are by quote only. 

Every cruse is different and fixed prices are unavailable. 

Contact us for a quote on your wedding harbour cruise.



Below are a few examples of what you can have on board. Our personal catering team can create any menu to suit your tastes.

Antipasto Grazing Station

Cold Meats
Grilled chorizo
Honey Baked Leg of Ham served with Grilled Pineapple

Vegetarian Mixed Platter
Zucchini served with Tomato Concasse
Pumpkin served on a bed of Baby Spinach and drizzled with Al Pesto

Baked Eggplant served with Crumbled Goats Cheese
Marinated Artichokes
Pan-Fried Mushrooms marinated with Balsamic and Olive Oil

Dolmades – Rice and Fresh Herbs wrapped in Wine Leaves Sundried Tomatoes
Mixed Olives

Assorted Breads

Assorted Cheese Platter

BBQ Menu

BBQ Menu

$60 per person

On Arrival

Chefs selection of canapés
From The Buffet
Chicken fillet marinated w lemon, roast garlic, oregano and olive oil 
Garlic & Rosemary lamb kebabs with mint yogurt 
Gourmet sausages – traditional beef, spicy beef, chicken & chive 
Mini beef patties with glazed onions 
Potato gratin 
Corn on the cob 
Traditional Greek salad – Tomato, cucumber, capsicum, onion, Greek feta, kalamata olives 
Roast jap pumpkin, orichiette, baby spinach, caramelized onion, pistachio, crumble 
goats cheese 

From the Dessert Buffet
Chefs selection of desserts served with fresh seasonal fruits
Freshly brewed tea and coffee

Bella Vista 3 Course Formal Dining

3 Course Formal Dining
$90 Per person

On arrival
Chef’s Selections of Canapés on arrival

Entrée (Alternate Placement)
Fresh Pasta infused with Chargrilled Eggplant, Bell Pepper, Semi Dried Tomato, Spanish Green Olives and Chorizo in a Pine Nut Pesto Sauce with shavings of Parmigiano-Reggiano
Mezze Platter of Cold Cured Meats, Marinated Vegetables, Tasmanian Smoked Salmon and a selection of lightly marinated Olives served with Crip Bread and Lavosh
Moroccan Lamb Rump on a bed of Greek Salad and Crisp Pita, drizzled with Homemade Tzatziki
Warm Chorizo, Haloumi, Roasted Pumpkin and Chargrilled Capsicum embedded on a Roquette Salad accompanied with a side of Spicy Tomato Chutney
Selection of Fresh Seafood sautéed in a Garlic, White Wine Cream Sauce, topped with Puff Pastry
Grilled Barramundi Fillet served with a Rocket Salad and Tomato Chill Salsa
Home-made chef’s selection of Vegetarian Raviolli sautéed in a Creamy Based Tomato Sauce (v)
Braised Field Mushrooms marinated in a White Wine Reduction, served with Baby Spinach, Semi Dried Tomatoes, topped with Grilled Asparagus (v)

Main Course (Alternate Placement)
Chargrilled fillet of Beef Tenderloin in a Classic Red Wine Jus served alongside a parcel of Baby Green Beans, Confit of Tomato, Glazed Noissette of Potato and a Classic Béarnaise sauce
Crispy Skinned Tasmanian Salmon topped with Fried Baby Capers served with Roasted Herbed Baby Chat Potatoes, Steamed Broccolini, Sweet Baby Corn Spears and a Lemon and Dill Beaurre Blanc
Roulade of Chicken filled with Pancetta and Brie Cheese bedded on Roasted Pumpkin with layers of Baby Spinach and Pea Risotto and Chargrilled Eggplant in a Light Bell Pepper Sauce
Classic Chicken Kiev on Duchess Potatoes with Prosciutto wrapped Broccolini, Roasted Jap Pumpkin drizzled with a Honey Mustard Sauce
Chef’s Catch of the Day
Mediterranean Vegetable Medley consisting of layers of Marinated Baked Vegetables resting on a Roasted Heirloom Tomato Reduction (v) 

Dessert (Alternate Placement) 
Vanilla Bean Cream Brulee with Blueberry Compote
Baked White Chocolate Cheesecake served with Mixed Berry Compote Individual Tiramisu topped with Chocolate-Coated Strawberries Chocolate Ganache’ Tart with Cinnamon Ice Cream
Vanilla Panacotta layered with Strawberries Romanoff and Liqueur Strawberries Apple and rhubarb Crumble served with Vanilla Bean Ice Cream
Sticky Date Pudding served with a Vanilla Bean Ice Cream
Table Dessert Tasting Platters consisting of a variety of the Featured Desserts

Additional Menu Items

Premium Entrée’s (Optional)

Cold Seafood Plate consisting of King Prawn salad, Tasmanian Smoked Salmon, Sydney Rock Oysters, Octopus Salad, Ceviche Mussels and Lemon Wedges (additional $7 per person)

Seared Garlic King Prawns in a Shallot and White Wine Sauce Reduction on a Creamy Risotto (additional $5.00 per person) 

Mezze Platters (Optional)

Mezze: garlic scented fried olives, grilled haloumi and stuffed vine leaves served with kibbi and tabouli, homemade hummus, babaganoush and labne with freshly cut vegetables (Add $40per platter)

Greek Mezze: marinated rosemary fetta with black and green olives, stuffed vine leaves, taramasalata, tzatziki with fresh pita bread (Add $40per platter)

Gourmet Antipasto: a selection of cured meats, marinated eggplant, capsicum and mushrooms, bocconcini, vine ripened tomato and garlic scented olives with balsamic and virgin olive oil (Add $40per platter) 

Seafood Platters (Optional)

Whole King Prawns (Add $12 per person)

Oysters – Natural, Kilpatrick or Mornay (Add $8 per person) 

Salt & Szechwan Pepper Calamari with Lime and Coriander Dressing

(Add $6 per person)

Tasmanian Smoked Salmon with Capers, Spanish Onion and Dill Aioli

(Add $6per person)

Marinated and Chargrilled Octopus (Add $7per person)

Granita (Optional) (Add $8 per person)

Midori Liqueur Margarita Granita Di Mandorla with Amaretto Tequila, Lime and Ruby Grapefruit

Traditional Lemon Granita (non-alcoholic Add $4 per person) 

Sides (Optional) (Serves 8 – 10 guests per table)

Greek Salad consisting of Vine Ripened Tomato, Greek Fetta, Black Olives, Cucumber, Olive Oil and Balsamic Vinegar (Add $35per table)

Radicchio and Fennel Salad served with Red Wine Vinaigrette (Add $35per table)

Rocket, Pear and Parmesan Salad (Add $35per table)

Bella Vista Canape & Buffet Stations

Canapés and Buffet Stations

$70 per person

Canapés (Choice of 6) 
Mini Angus Beef Stroganoff Pies with Duchess Potato 
Peking Duck Pancake with Shallots and Chili Jam 
Seared Lamb Cutlets seasoned in Rosemary and Garlic with Mint Yoghurt 
Chefs Selection of Mini Flans 
Arancini filled with Bocconcini, Roast Pumpkin and Baby Spinach 
A Selection of Rice Paper Rolls with Seasame Dipping Sauce 
Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce 
Petite Wagyu Fillet Steak Sandwiches filled with Roquette, Brie Cheese and Caramelized Onion 
Mini Bruschetta with Basil and Oregano on Ciabatta Bread 
Gourmet assorted Wraps of Chicken Caeser, Leg Ham and Roasted Vegetables
Garlic Prawn Twisters 
Smoked Salmon Terrine on Toasted Ciabatta 
White Bait Fritters served with Herb Aioli

Buffet Stations
(Choice of 2 Buffet Options)

European Influence (Choice of 4) 
Antipasto Platter with an Assortment of Cured Meats, Vegetables and Cheeses
Orecchiette Salad with Roast Pumpkin, Baby Spinach, Caramelized Onion, Pistachios, topped with Crumbled Goats Cheese 
Caprese Salad of Tomato, Bocconcini and Fresh Basil 
Roquette, Pear and Parmesan Salad with Herb Vinaigrette 
Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato and Olive Oil Dressing 
Fresh Pasta with Pancetta and Mushrooms tossed in a White Wine, Garlic and Olive Oil Sauce 
Potato Au Gratin – layers of potatoes, onion and parmesan cheese 
Angus Beef Stroganoff resting on a Bed of Rice, topped with Sour Cream and Chives
Honey Baked Leg of Ham 
Kajun Lamb Rump surrounded with our Home-Style Tzatziki Sauce 
Roast Chicken with Lemon, Garlic and Oregano

Asian Influence (Choice of 4) 
Thai Red Chicken Curry with Baby Bok Choy, Bean Sprouts served with Jasmine Rice
Chinese BBQ Pork and Asian Vegetables stir fried with Hokkein Noodles 
Steamed Barramundi with an infusion of Coriander, Lemon Grass, Lime Chili on Banana Leaf 
Thai Beef Salad tossed with Baby Corn, Cucumber, Carrot and Vermicelli Noodles Asian Green Salad 
Stir Fried Fillet of Beef in an Onion and Black Bean Sauce 
Thai Seafood Fried Rice 
Crispy Noodle Salad 
Assorted Sushi

Seafood (Choice of 4) 
Peeled King Prawns accompanied with a Tangy Cocktail Sauce 
Mix of Sydney Rock and Pacific Oysters served Natural, Kilpatrick and Bloody Mary Shots 
Beer Battered Fish and Chips with a Lemon Tartare Sauce 
Salt and Pepper Squid accompanied by a Lime and Coriander Aioli 
Marinated Chili, Lime and Coriander Prawn skewers 
Duo of Tempura King Prawns and Breaded Prawn Cutlets 
Grilled Scallop in the Half Shell with a Ginger, Lime, Coriander and Lemongrass Condiment 
Smoked Salmon platters drizzled with Extra Virgin Olive Oil and Baby Capers
Steamed Barramundi Marinated with aromatic Chili and Lime served on Banana Leaves 
Triage of Salmon – smoked salmon, poached salmon and salmon caviar topped with caper berries

Dessert (All items are included) 
Individual Chocolate Ganache Tarts 
Chocolate Dipped Strawberries 
Mini Gelato Cones 
Fruit Platters
Tea and Coffee

Bella Vista Corporate Banquet

Bella Vista Banquet

$80 per person

Pasta and Noodles (Choice of 2)
Fresh Pasta with Roast Baby Eggplant, Capsicum, Mushrooms tossed in a Tomato and Olive Oil Dressing
Fresh Pasta with Roast Garlic King Prawns, Parsley, Lemon in a Tomato and White Wine Cream Sauce
Fresh Pasta with Pancetta and Mushrooms tossed in a White Wine, Garlic and Olive Oil Sauce
Hokkien Noodles Stir Fried, Asian Vegetables with Soy and Ginger

Chicken (Choice of 1)
Pan Fried Chicken Breast in a White Wine Cream Sauce
Roast Chicken with Lemon, Garlic and Oregano
Chicken Parmigiana – individual chicken breasts stuffed with haloumi & prosciutto with a beure blanc sauce
Grilled Chicken Breast drizzled with a Capsicum and Pesto Sauce

Meat & Carvery (Choice of 2)
Honey Glazed Baked Leg of Ham
Seared Green Pepper crusted Rare Roast Rump Fillets in a Red Wine Jus
Angus Beef Stroganoff with Mushrooms and Capsicum topped with Sour Cream and Chives
Char Grilled Beef Fillet Steak and Field Mushrooms served with an Onion Glazed Gravy
Roast Rolled Pork with Crackling and Apple Sauce
Moroccan Lamb Rump surrounded with our Home-Style Tzatziki Sauce
Medallion of Kangaroo accompanied with Kakadu Plum Chutney

Seafood (Choice of 1) 
Grilled Barramundi marinated in Lime and Coriander served on Banana Leaves
Whole Baked Tasmanian Salmon topped with Baby Spinach, Dill and Capers 
Salt and Szerchuan Pepper Squid 
Fresh King Prawns with Seafood Aioli 
Beer Battered Fish Portions and Hot Chips

Potato (Choice of 1)
Potato Au Gratin – layers of creamy potato, onion and parmesan cheese
Baby Potatoes Roasted with Rosemary, Parsley and Garlic Butter
Garlic Potato Wedges

Salad (Choice of 3) 
Roquette, Pear and Parmesan Salad with Lemon and Oregano Dressing 
Caprese Salad of Tomato, Bocconcini and Fresh Basil 
Traditional Greek Salad –salad consisting of iceberg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & feta cheese with a sprinkle of oregano
Mediterranean Roast Vegetables and Couscous Salad with Crispy Prosciutto and Crumbled Goats Cheese 
Antipasto Platters- a selection of cured meats and marinated Italian style vegetables
Baby Chat Potato Salad in Parsley and Extra Virgin Olive Oil Dressing 
Seafood Salad – a medley of seafood and avocado in a dill and honey sauce
Baby Beetroot Salad with Orange Segments, Roquette in a Balsamic Reduction with Crumbled Goats Cheese 
Steamed String Beans topped with Almond Flakes

Dessert (Choice of 2) 
Vanilla Bean Cream Brulee with Blueberry Compote
Individual Tiramisu topped with Chocolate-Coated Strawberries
Individual Sticky Date Pudding with a Toffee Sauce
Chocolate Ganache Tart with Cinnamon Ice-Cream
Assorted Cheese & Seasonal Fruit

Tea and coffee

Canape Selections Menu

Canapé Selection Menu 
$25 Per Person
Choice of 7 Items

Assorted mini quiches 

Indonesian satay skewers with spicy peanut and coconut sauce 

Golden crumbed calamari with lemon tartar sauce 

Assorted mini pies 

Mini beef Dim Sims with sweet chili sauce 

Mini spring rolls with sweet and sour sauce 

Garlic prawn twisters with lime and herb aioli 

Baked chicken drumettes with honey soy 

Spicy beef chipolatas with tomato chutney 

Beer battered Fish goujons with tartar sauce 

Mini beef meatballs accompanied with Napolitana sauce 

BBQ beef skewers with onion and capsicum tzatziki 

Pork wonton with plum chili jam 

Spinach and cheese triangle with tomato and basil salsa 

Golden fried tempura chicken strips with honey soy mustard 

Moroccan lamb skewers with home-style tzatziki sauce 

Prawn and pork wontons served with a chili plum chutney 

Mini bruschetta with basil and oregano on Ciabatta bread 

         Chicken san chow bow 

Dessert Buffet
Chocolate ganache cake with Chantilly cream
Seasonal fruit platters 

Tea and Coffee 

Deluxe Harbour Buffet Menu

Buffet Menu

$62 per person

A selection of canapés served on arrival

Seated Buffet 
Roast Chicken with Lemon, Garlic and Oregano
Fresh Pasta with Pancetta and Mushrooms tossed in a White Wine, Roast Garlic & Olive Oil Sauce
Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing
Potato Au Gratin – layers of potatoes, onion and parmesan cheese
Steamed New Zealand ½ Shelf Mussels cooked with Garlic, White Wine, Chili, Basil and Tomato Sauce.
Platters of Fresh Tiger Prawns accompanied with Seafood Aioli
Calamari infused with Garlic, served with Chilli Aioli
Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions, Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano
Roquette, Pear and Parmesan Salad with Lemon and Oregano Dressing
Mediterranean Roast Vegetables and Couscous Salad with Crispy Prosciutto and Crumbled Goats Cheese
Crisp, freshly baked Dinner Rolls

Dessert Buffet 
Homemade Sticky Date Pudding, served with butter scotch sauce and Chantilly cream
Chocolate Ganache cake with Chantilly cream, served with in season fresh fruits 
Served with Tea and Coffee
Additional Menu Items
(Additional $4.50 per person)
Sydney Rock and Pacific Oysters
Honey Glazed Baked Leg of Ham
Rare Roast Beef
Antipasto Platters
(Additional $6.00per person) 
Whole Baked Salmon 
Smoked Salmon Platters with Lemon, Onion and Capers

Standard Beverage Package


$35pp (4 hours)

Add $15pp

Add $25pp



Add $25pp


Add $8pp


Add $12pp



(Over 4 Hours)


$15pp per additional hour


$20pp per additional hour


$10pp per additional hour



Sparkling: Molly’s Cradle Sparkling Brut 

White wine: Molly May Sauvignon Blanc 2015, Molly May Chardonnay, Trinity Hill Pinot Gris

Red wine: Molly May Cabernet Merlot 2013, Molly May Shiraz

Beers: XXXX Summer Bright Lager, Heineken Mid-Strength, Cascade OR James Boages Light Beer

Soft drinks: Coca Cola, Coca Cola zero, Sprite, Lift, Soda Water, Orange juice



Sparkling: Chandon NV Brut OR Piper Heidsieck Brut NV

White wine: Shaw & Smith Adelaide Hills Sauvignon Blanc OR Cape Mentelle Sauvignon Blanc Semillon

Red wine: Penfolds Bin 28 Kalimna Shiraz OR Paringa Peninsula Pinot Noir

Moet & Chandon Imperial @ $35 per person
Veuve Clicquot @ $45 per person
Dom Perignon @ $85 per person


3m high glass windows Bars on each level 7 Plasma Screens Spacious wrap around decks 2 feature walls with Plasma screens Full size decks at the front and back of the vessel Open deck with 360 degree views of the harbour State of the art sound system
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Quick Stats

  • Location: Sydney
  • Min Hire Period: 4 hours
  • Max Hire Period: 8 hours
  • Length Feet: 115
  • Length Metres: 34.00
  • Min. Guests: 150 guests
  • Max Guests: 750
  • Standing: 750
  • Transfers: 800
  • Formal Dining: 350
  • Air Con: No
  • Alcohol Bar: Yes
  • BBQ: No
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: Yes
  • Fishing: No
  • O/N Accom.: No
  • Sound System: Yes
  • Swimming: No
  • High Season From: 2500
  • Low Season From: 1550

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