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Location :Sydney
Min Hire Period :4 Per Hour
Length Metres :31
BYO Drinks :No
BYO Food :No

Oscar II is one of the premium super yachts available for hire on Sydney Harbour. At 105-feet, this Australian manufactured superyacht can cater to 64 exclusive guests in style and comfort.

Super Yacht Hire Sydney on Oscar II

Sydney . Up to 64 Guests . From $2,200.00 Per Hour

Oscar II has set the benchmark for luxury and style in the super yacht hire Sydney category. With timeless lines and design your super yacht hire on board Oscar II will be exemplified by its grandeur and luxurious entertainment. At 105-feet, she is undoubtedly one of the larger superyacht hire options on Sydney Harbour and her expansive and open spaces make Oscar II a perfect choice for entertaining guests during that very special family function or corporate gathering.

Starting off on the top deck you will immediately notice its sunny disposition. Furnished with casual yet luxurious lounges and sun chairs, you can enjoy a cocktail on your super yacht hire or lay back and relax and soak in some of that dazzling Sydney sunshine. There are multiple seating configurations and enough room for most of the group to enjoy everything that superyacht hire has to offer on this expansive top deck.

Stepping down onto the main deck and there is an increase in the noticeable level of luxury. A rear deck bar is handy as the experienced staff cater to your guests needs and the lounge seating provides another space to utilise and watch the city pass by. Step inside on your super yacht hire and you will be greeted by an opulently adorned main saloon. Large panoramic windows envelop the space providing you with some picturesque views of the Harbour. Enjoy a formal sit down dinner in the formal dining room and the decorations and adornments will only add to the level of prestige. Out on the bow, you will be left in awe of the expansive space available and the sun drenched spa will be the cherry on top of your super yacht hire experience.

Step down below deck and there are four cabins all with ensuites suitable for 8 guests overnight. Each has been fitted with luxurious trimmings and state of the art audio visual equipment ensuring that your overnight super yacht hire on board Oscar II is one to remember.

There is no BYO option on Oscar II super yacht hire and the vessel does present some very impressive catering packages as would be expected of a superyacht of her calibre. Our friendly and experienced staff will help you choose the package most suited to your event so all you have to do is turn up and enjoy your event.

Please note that in keeping with international standards for yachts of this calibre, there is a “no shoe” policy. 

Oscar II super yacht hire includes skipper and crew

February - October
$2200 per hour
Minimum 4 hour charter $8800

November - January
$2500 per hour
Minimum 4 hour charter $10,000

Staffing Fees
$200 per wait staff for a 4 hour charter
1 x wait staff required per 10 guests

Wharves we can use
Campbells Cove, Pier 1 Walsh Bay Wharf(Not Dawes Point), Casino Wharf, King Street Wharf 8 & 9, Man O War – East, Rose Bay Wharf, Clifton Gardens, Mosman Bay Wharf
Wharves we cannot use 
Homebush, Pyrmont Bay, Commissioners Steps

Public holiday surcharges apply

Pick up and drop off wharf fees apply


Oscar II Canape Menu

Canapé menu

8 canapés $55
10 canapés $64
15 canapés $85

Goats cheese profiteroles, truffle honey, pistachios (v)
Smoky eggplant cone, black sesame seeds (v)
Local mushroom pancakes, black bean sauce (v)
Pea & sugar snap tostada, goat’s cheese, shimeji mushroom (v)
Heirloom tomato tart, olives, feta (v)
Sydney rock oysters, lemon, lime, soda cloud (gf)
Crystal bay prawns, gazpachio gel, crouton, baby basil
Tuna tatare, miso curd, soy dashi jelly, shizo (gf)
King fish san choy bow (gf)
Scampi fingers, Marie rose sauce
Spanner crab fingers, lemon, crème fraiche
Smoked salmon blinis, sour cream, roe, chives
Chicken rillettes, orange gel, crouton, cress
Jamon Serrano, manchego, quince paste (gf)
Peking duck slider, cucumber, hoi sin sauce
Beef tataki, pickled veg, wasabi mayo (gf)

Potato & goat cheese croquettes, aioli (v)
Portobello mushroom, haloumi slider, chipotle mayo (v)
Spinach & feta cigar, tzatziki (v)
Prawn spring rolls, tom yum sauce
Smoked trout arancini, basil tartare
Salmon skewers, honey sesame, aioli (gf)
Scallop tart, polenta, brown butter
Chicken skewers, lemon, oregano, lime yoghurt (gf)
Pork kebabs, Thai dressing (gf)
Pulled pork sliders, radish slaw, chipotle aioli
Sesame lamb skewers, cumin mayo (gf)
Lamb cutlets, dukkah labne (gf)
Beef skewers, chimirchurri aioli (gf)
Beef slider, pickle, ketchup, aged cheddar
Short rib empanadas, red wine, onion

Sticky date sundae
Chocolate brownie, pistachio cream
Coconut panna cotta, lemongrass jelly (gf)
Chocolate tart, hazelnut, salted caramel
Passionfruit Eton mess, white chocolate chards (gf)

Oscar II Buffet Menu

Buffet menu
$110 per person

Cold station
Tomato salad, goat cheese, olives, cumin dressing (gf) (v)
Fremantle octopus carpaccio, congo potatoes, orange gel, chilli, olive oil (gf) (v)
Chopped cos salad, pickled red onion, radish, pancetta, truffled pecorino (gf) (v)
King Yamba prawns, Marie Rose sauce (gf)
Sydney rock oysters natural, lemon (gf)
Charcuterie board, fresh bread, pickles, relish
Sashimi plate, soy sauce, wasabi, pickled ginger (gf)

Hot Station
Steamed petuna salmon, tamarin, lemongrass, chilli, coriander (gf)
Oven baked snapper, saffron, lemon, oregano, cherry tomato, paprika (gf)
Lamb shoulder ragu, pappardelle, cherry tomato, green beans
Roasted Black Angus sirloin, root vegetables, baby onions, gravy
Roasted kipfler potatoes, garlic, thyme (gf) (v)
Steamed jasmine rice

Sweet station
Cake & tart selection
Cheese board, Australian & international cheeses, lavosh, quince paste
Seasonal Fruit platter (gf) (v) 

Asian buffet menu
$125 per person 

Sydney rock oysters, red Nam Jin (gf)
Prawn spring rolls, tom yum sauce
Pork & scallop shu mai, soy, chilli
Barramundi fish cakes, sweet & sour sauce
Peking duck sliders, cucumber, hoi sin sauce
Tea smoked chicken, glass noodle salad, oyster sauce dressing
Thai beef salad, crispy noodles, bean shoots
Whole baked market fish, ginger, shallot (gf)
Black bean chicken, capsicum, chilli, curry leaves (gf)
BBQ pork loin, bok choy, sweet potato, master stock (gf)
Lamb cutlets, xo eggplant, mango salsa
Steamed/fried rice
Seasonal fresh fruit platter (gf) (v)

Children’s Menu

$30 Per Child 

Chicken tenders
Crumbed fish
Mini cheeseburgers
Ice cream
Fruit salad

Oscar II Beverage Packages

Beverage List

By Consumption (wine by the bottle) 


Mumm Cordon Rouge Brut NV - Champagne, France               $110
Sticks Chardonnay – Yarra Valley, VIC                                       $55
Catalina Sounds Sauvignon Blanc – Malborough, NZ                $50
Cool Winds Shiraz– Eden Valley, SA                                          $45
Black Cottage Pinot Noir– Marlborough, NZ                               $60
Rameau D’or Rose– Provence, France                                      $55

Corona– Mexico                                                                          $8
Peroni– Italy                                                                                $8
Cascade Premium Light– Australia                                             $7

 Water/Soft Drink
Sparkling Water                                                                            $4
Coke/Diet Coke                                                                             $4
Sprite                                                                                             $4
Tonic                                                                                              $4
Soda Water                                                                                   $4

Spirits available on request

Silver Beverage Package
$17 pp/hr

Azahra Sparkling NV – Murray Darling, VIC
Bandini Prosecco – Veneto, Italy
Credaro Five Tales Semillon Sauvignon Blanc – Margaret River, WA
Black Cottage Pinot Noir – Marlborough, NZ
Corona– Mexico
Peroni Nastro Azzura– Italy
Cascade Premium Light– Australia


Gold Beverage Package
$23 pp/hr

Veuve Ambal – Burgundy, France
Bandini Prosecco – Veneto, Italy
Rameau D’or Rose – Cotes De Provence, France
Sticks Chardonnay – Yarra Valley, VIC
Tai Nui Sauvignon Blanc – Marlborough, New Zealand
Black Cottage Pinot Noir– Marlborough, NZ
Corona– Mexico
Peroni Nastro Azzura– Italy
Cascade Premium Light– Australia


  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 4
  • Max Hire Period: 24
  • Length Feet: 105
  • Length Metres: 31
  • Min. Guests: 2
  • Max Guests: 64
  • Standing: 64
  • Transfers: 64
  • Casual Buffet: 64
  • Formal Dining: 10.000000
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 2,500.00
  • Low Season From: 2,200.00
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