In stock
Quick Stats View more stats
More Information
Location : Sydney
Min Hire Period : 4 Per Hour
Length Metres : 18
Max Guests : 41 Guests
BYO Drinks : No
BYO Food : No
MV Enigma is a luxury charter vessel on Sydney Harbour.


Sydney . Up to 41 Guests . From $990 Per Hour

General Information

MV Enigma is a luxury charter vessel on Sydney Harbour. This luxury vessel is available for hire all year round for both professional and personal use, with the main aim "To Impress" all who step on board.

Enigma was designed and built specifically to cater to the client that is seeking the comfort and refinement that one would expect from a private yacht. She has 3 private staterooms below which include a full walk around king bed with private ensuite and a walk in robe in the master cabin. The main deck has a huge rear cockpit and sun lounge. Double sliding doors open up into a very spacious main saloon which includes a wraparound settee with electric table and the most unbelievable Bowers and Wilkins THX full surround sound audio system with pop up plasma screen, perfect for that product presentation or just to immerse yourself in the latest DVD. If you perhaps prefer to catch a few rays, the king sun bed on the forward deck may be more to your taste or perhaps a cocktail on the flybridge . . . let us make it happen. 'Enigma' awaits you!

Professional Use

Our crew have grown up cruising and sailing our local waters, so you can depend on genuine in-depth knowledge, as you cruise the harbour and its foreshores. Catering is available to suit a wide and varied palate, whether it be an informal seafood lunch, casual cocktail party or an intimate formal dinner. It would be our pleasure to design a menu to accommodate your needs.

Personal Use

From a simple evening cruise to a lavish, intimate corporate event, we will roll out the red carpet for you. As a family owned operation, genuine care, pride and personal attention is evident on every cruise. Experience some true Australian hospitality.

December rate - $1200 p/hr - min 4 hrs

November - February
$1100 p/hr - 4 hr min

March - Oct

$990 p/hr - 3 hr min

BYO Charges

  • For BYO beverages; there is a $20 per person surcharge
  • For BYO food; there is a $250  surcharge
BYO surcharge includes crockery, cutlery, glassware, utensils, ice, eskies and waitstaff

Due to Enigma being a licensed vessel, all BYO beverages are to be served by Enigmas waitstaff in accordance with NSW RSA regulations.


Includes food, drinks, fuel and service crew

$9350, 2 guests

$220 per extra person

Max 4 guests

Additional Fees and Charges

If minimum numbers of guests are not reached then a chef surcharge of $300 applies.

If a consumption bar is taken instead of a bar package a $210 bar staff fee will apply.

Pickup, Drop-off & Wharf fees apply - $50


Enigma BBQ Menus


Minimum 20 guests | Chef not on board | $35 Per Person

  • Dips, cheese and bread to start
  • Gourmet beef sausages
  • Home-made marinated chicken skewers
  • Choice of two salads from the below:
    • Green salad with balsamic dressing
    • Coleslaw
    • Pesto pasta salad
    • Rocket, pear and parmesan salad with balsamic dressing
  • Bread rolls and butter
  • Sweets for dessert

Add fresh Australian prawns for an additional $5.00 per person.

This menu can be easily adapted based on dietary requirements, where necessary. Where minimum numbers cannot be reached, a $175 fee will be charged.



  • Beef strip loin marinated in garlic and herbs
  • Gourmet sausages served with grilled onions
  • Cajun-style chicken
  • Mesculan salad with slow roasted tomatoes and cucumber
  • Chat potato salad with rocket and truffle oil
  • Platters of assorted cakes and tarts
  • Smokey BBQ'd pork ribs
  • Paprika and herb chicken wings and drumsticks
  • Rump steaks with rosemary and garlic
  • Roasted potato salad with pesto mayonnaise
  • Mixed leaf salad
  • Texan coleslaw
  • Warm Chocolate brownie with ice cream and raspberry compote
  • BBQ’d seafood including, king prawns, marinated octopus, ocean trout, scallops, lobster tail and barramundi.
  • Sirloin marinated with thyme and garlic
  • Warm chat potato, spinach and pancetta salad, infused with lemon oil
  • Watermelon, cucumber, feta, rocket, spanish onion and citrus dressing 
  • Buckwheat noodle salad with carrot, zucchini black sesame and soy
  • Pear and almond tart with vanilla cream and coulis
  • Australian cheese and fruit with lavash crackers

Enigma Canape Menus


Chef on board included where minimum guest numbers is reached


10 items + substantial               $65.00 (Recommended for a three hour cruise | Min. 20 guests)

14 items + substantial               $86.00 (Recommended for a three hour cruise | Min. 15 guests)

14 items + two substantial        $92.00 (Recommended for a four hour cruise | Min. 15 guests)



  • Crab and toasted corn salsa served in bread basket
  • Blue cheese polenta cake with vegetable ragout
  • Citrus salmon salad in a cucumber cup
  • Pacific oyster with lime and sweet soy and shallot dressing
  • Asian duck rillettes on crisp pastry and pickled ginger
  • Mexican-flavoured scone with bean salsa and avocado
  • Crisp beef tortilla with seaweed coriander and sweet soy
  • Banana bread, Indian spiced blue eye and coconut
  • Tuna ceviche with lemon myrtle and pancetta
  • Slow roasted tomato and goats cheese croute with basil
  • Roast chicken with coriander onion jam in spinach tortilla basket
  • Thai-flavoured beef carrot and ginger jelly
  • Roast duck with five spice and apple compote on sourdough
  • Caramelized pork belly salad in wonton cup
  • Chicken larb with baby cos and crisp onion
  • Grilled zucchini with goats cheese and mint
  • Seared ocean trout with Asian slaw croute
  • Salmon sashimi, tobiko finger, lime and passionfruit
  • Crab chorizo and dill salad on crisp pastry
  • Black sesame crepe with smoked salmon and soy infused salmon roe
  • Port scented mushrooms with sautéed leeks on toasted olive bread


  • Prawns in coriander batter with sweet chilli dip
  • Pulled pork slider with slaw
  • Paprika and garlic lamb skewers with basil oil
  • Duck confit turnover with peppered cherry dip
  • Yorkshire pudding topped with horseradish beef and pea puree
  • Seared lamb with truffle and popcorn
  • Peking duck pancakes with cucumber and hoisin
  • Southern style pork ribs
  • Lamb cutlet with lemon and garlic
  • Scallop and rocket fritter with sesame mayo
  • Mini beef burgers with beetroot relish and salad
  • Baby potato filled with Persian feta and prosciutto
  • Baby roast potato filled with roast beef and béarnaise
  • Mini Croque Monsieur
  • Baby wagyu meat loaf, topped with colcannon
  • Pumpkin ricotta wonton with ginger vanilla dip



  • Soba noodles with mirin roasted pumpkin rocket and sesame dressing (v)
  • Pan seared duck breast with fried rice drizzled with sweet soy
  • Soft baked potatoes with chives and slow roasted salmon fillet, topped with an orange dressing
  • Butter chicken with jasmine rice, minted yoghurt and poppadum 
  • Lamb tagine with preserved lemon and cous cous
  • Wild mushroom and parmesan risotto with crisp onion
  • Stir-fried beef with soy and garlic served on fried rice
  • Beef bourguignon on mashed potato
  • Slow roasted lamb on mashed potato and mushroom jus
  • Pulled pork with apple slaw and homemade BBQ sauce


  • Assorted macaroons
  • Assorted sweet tarts
  • Brownie topped with vanilla bean ice cream and caramel
  • Mini lemon meringue pies
  • Chocolate mousse served in a chocolate cup

Enigma Sit Down Menu


Min. six guests | Enigma can comfortably seat up to 12 guests across two tables


2 COURSE                                                       $86.00 PER PERSON
2 COURSE 50/50 MAIN                                  $93.00 PER PERSON
3 COURSE                                                       $107.00 PER PERSON
3 COURSE 50/50 MAIN                                  $114.00 PER PERSON



  • Crisp duck breast, shredded orange crepe, coriander salad and citrus dressing
  • Pan seared scallop, herb risotto, yellow curry sauce and coriander salad
  • Slow roasted cherry tomato tart with green bean salad and chive oil (v)
  • Sushi rice infused with nori, topped with avocado cucumber and seared tuna
  • Parcel of beef cheek on glazed carrot emulsion, beetroot jelly and snow pea sprouts
  • Citrus and pepper tuna with seaweed and soy
  • Creamed cos with roulade of chicken and mushrooms
  • Sweet corn potato and herbs with slow roasted salmon and orange dressing
  • Crisp pastry with ratatouille, smoked veal and a balsamic raspberry reduction



  • Beef fillet on a kumera cake with wilted wild rocket and red wine jus
  • Crispy skinned barramundi on black olive mash, ratatouille and baby mache
  • Pan-seared atlantic salmon rested on minted cannelloni beans with a champagne sabayon
  • Herb-crusted beef fillet, cauliflower puree pommes maxim and sugar snap peas
  • Hiramasa kingfish, vanilla potatoes, crisp prosciutto, peas and baby herbs
  • Asian-flavoured beef fillet with kipfler potatoes, snow pea shoots, and ginger-infused carrot jus
  • Confit of pork belly with choy sum, sticky rice and sweet soy beurre blanc
  • Pan-seared chicken with char grilled vegetables and hazelnut truffle dressing
  • Lamb loin on Moroccan-flavoured potatoes and mint-infused zucchini ribbons
  • Kangaroo rump with pickled mango and Thai noodles



  • Yoghurt panna cotta with passion fruit glaze and caramelized cashews
  • Australian cheese selection with dried fruits and lavash
  • Chocolate fondant with passion fruit, chilli sorbet and fairy floss
  • Caramelized banana mille feuille with vanilla bean ice cream
  • Lemon bavarois with citrus fizz

Pineapple, ginger and vanilla served with glazed meringue

Enigma Seafood Packages


Chef not included. An on board chef charge of $260 per four hour cruise applies



COLD SEAFOOD BUFFET                                         $107.00 per person (Min. 12 guests)


  • Sydney rock and pacific oysters served with lime and shallot dressing,
  • King prawns
  • Smoked salmon
  • Balmain bugs
  • Whole blue swimmer crabs
  • Whole coral trout
  • Eastern rock lobsters
  • A selection of salads
  • An Australian cheese and fruit platter



SEAFOOD BBQ                                                           $143.00 per person (Min. 10 guests)


  • Cold seafood buffet, as above
  • Salmon fillet, marinated in lemon myrtle
  • Lobster tail cooked in herb butter
  • BBQ’d garlic prawns
  • Seared barramundi or snapper with tomato
  • Oven-roasted scallops



SIX COURSE SEAFOOD SIT DOWN                          $169.00 per person (Min. 8 guests)


  • Crab rolled in chive crepe with snow pea shoot salad
  • Seared scallop on corn puree with wild rocket
  • Roasted scampi on tagliatelle with lobster bisque and salmon roe
  • Seared blue eye cod on chickpea puree wilted greens and beetroot jus
  • Macerated strawberries with raspberry sorbet and mint
  • Coffee and caramelized almond bavarois with baby meringues


Enigma Platter Menus


Minimum three platters


THE FRUITY ONE | Serves 10                                                                          $86.00

Fresh sliced seasonal fruit platter



MORNING TEA | 20 pieces                                                                               $86.00

Freshly baked muffins and cookies



FINGER SANGAS | 20 pieces                                                                           $86.00

Chefs selection of mixed finger sandwiches



MIXED TARTS | 30 pieces                                                                                 $86.00

Flaky pastry filled with mixed savoury flavours



DIPS, BREADS AND CRACKERS | Serves 15                                                 $86.00

Homemade dips, sliced turkish bread and crackers



CAKES, SLICES AND TARTS            | 20 pieces                                              $86.00

Mix of cakes and yummy little tarts



THE CHEESEY ONE | Serves 10                                                                       $85.00

Australian cheeses, with dried fruit and crackers



ANTIPASTO | Serves 10                                                                                     $93.00

Selection of grilled and marinated vegetables served with dips and bread



CHARCUTIERE PLATTER | Serves 10                                                              $100.00

Selection of meats, pate and accompaniments




Selection of freshly cooked prawns, oysters, smoked salmon, blue swimmer crabs and Balmain bugs. Served with cocktail sauce, lemons, rye bread and butter.


FOR TWO                                            $260.00

FOR FOUR                                          $515.00

FOR SIX                                              $687.00

Enigma Beverage Menu

$25 per hour, per person
Includes your choice of one premium champagne and all other available beverages.


$18 per hour, per person
Includes your choice of one house sparkling wine and all other available beverages.


$6.25 per hour, per person
Includes unlimited soft drink and orange juice


Pay for only the beverages you drink. Prices are as per the menu above.


$27 per person per hour
Minimum 12 people. Includes an intimate and informative two-hour wine tasting experience from your international wine region of choice with Captains of Trade, as well as unlimited wine (from the tasting), beer, soft drinks, tea and coffee throughout the charter. Wait staff included.



CHAMPAGNE, FOR SPECIAL OCCASIONS (available on request only)

Dom Pérignon Brut Vintage 2004 France                                                                $350



Moet Chandon Brut France                                                                                      $100

Veuve Clicquot France                                                                                             $110

G.H. Mumm Cordon Rouge France                                                                         $100



NV Chandon Brut Australia                                                                                       $60

Croser Brut Adelaide Hills                                                                                         $50


Moorilla 2011 Chardonnay Tasmania                                                                         $50

Rockford 2011 Riesling Barossa                                                                                $45

Poole’s Rock 2010 Chardonnay Hunter Valley                                                          $50

Tim Adams 2015 Riesling Clare Valley                                                                      $55

Pizzini 2015 Pinot Grigio King Valley                                                                         $55

Shaw + Smith 2014 Sauvignon Blanc Adelaide Hills                                                 $45

Turkey Flat 2015 Rose Barossa Valley                                                                      $45



Henschke 2013 Henry’s Seven Barossa                                                                    $50

Grant Burge Filsell 2012 Old Vine Shiraz                                                                   $55

Elderton 2012 Cabernet Sauvignon Barossa Valley                                                   $45

Wynns Coonawarra Black Label 2013 Cabernet Sauvignon South Australia             $55

Taylors Jaraman 2013 Cabernet Sauvignon Clare Valley                                           $60

Fermoy Estate 2012 Merlot Margaret River                                                                $50

Tomero 2014 Malbec Mendoza Argentina                                                                   $50



Corona                                                                                                                         $8

Peroni                                                                                                                          $8

Crown Lager                                                                                                                $8

James Boags Premium                                                                                               $8

Coopers Green Pale Ale                                                                                             $8

Rekorderlig Cider (limited supply unless notified)                                                       $12



Sparkling Water 1L                                                                                                      $9

Still Water 1L                                                                                                               $9

Soft drinks (Coke, Diet Coke, Lemonade, Fanta, Ginger Beer)                                  $4

Orange Juice                                                                                                               $4

Nespresso Coffee                                                                                                        $4

Twinings Tea                                                                                                                $4

Enigma Sushi Platters


Minimum spend $200


SUSHI AND SASHIMI MIX | 24 pieces           $84.00


SEAFOOD NIGIRI | 24 pieces                         $90.00


DELUXE SASHIMI | 36 pieces                         $108.00


MINI MAKI SUSHI | 90 pieces                          $114.00


ASSORTED MAKI SUSHI | 72 pieces              $135.00

GRILLED MIX | 36 pieces                                  $138.00

DELUXE SUSHI | 55 pieces                              $144.00


4 Plasma & LCD screens


Bowers & Wilkins THX sound system

Satellite TV including Foxtel

Wireless broadband

A large selection of latest release DVD’s

  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 4
  • Max Hire Period: 6
  • Length Feet: 65
  • Length Metres: 18
  • Min. Guests: 2
  • Max Guests: 41
  • Standing: 41
  • Transfers: 41
  • Casual Buffet: 41
  • Formal Dining: 15.000000
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: No
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 1,100
  • Low Season From: 990
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account
Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.

© 2020 All rights reserved Any Boat Pty Ltd.