Oscar II Boat Hire


Boat hire on Oscar II includes skipper and crew

February - October
$2200 per hour
Minimum 4 hour charter $8800

November - January
$2500 per hour
Minimum 4 hour charter $10,000

Staffing Fees
$200 per wait staff for a 4 hour charter
1 x wait staff required per 10 guests

Wharves we can use
Campbells Cove, Pier 1 Walsh Bay Wharf(Not Dawes Point), Casino Wharf, King Street Wharf 8 & 9, Man O War – East, Rose Bay Wharf, Clifton Gardens, Mosman Bay Wharf
Wharves we cannot use 
Homebush, Pyrmont Bay, Commissioners Steps

Public holiday surcharges apply

Pick up and drop off wharf fees apply


Oscar II is one of Australia’s nomads of the sea. A real super yacht that has travelled Australia and the South Pacific extensively she spends most of her days on Sydney Harbour or in Queensland - on the Gold Coast or in The Whitsundays. Oscar II has primarily been used as a private boat for the current owners however she is also a boat hire option for selected events.

Boat hire on board Oscar II is a classy event usually reserved for VIP’s and well known personalities although we do get the opportunity to use it for corporate events and other boat hire parties.

Oscar II boat hire takes place on board a 105 foot Warren Yacht. Dave Warren is one of the countries most respected boat builders and is well known for some of his later boats including Ghost and Ghost II which are also available for Boat Hire Sydney.

Oscar II stands apart from the rest of the super yachts available for boat hire in Sydney with her unbeatable outdoor entertaining areas. Visiting Oscar II after an inspection on a few of the super yacht charter boats you instantly see how well thought out the design is, encompassing the perfect mix of entertaining in the sun whilst also offering plenty of bright airy, but covered spaces, and plenty of indoor space in case of any unfortunate rain on your boat hire event.

The main deck has a wet bar for serving all types of drinks as well ample comfortable seating around a semi outdoor table which is perfect for al fresco dining. On the main deck you will also find the main saloon and main cabin with access to bathrooms.

The upper deck or flybridge is what really sets Oscar II apart from the rest and is what is sure to impress your guests on any boat hire cruise. Bright airy spaces with seating and sunbeds can be found with a sunshade ready to pop up should the day be slightly hotter than expected. There is plenty of fridge space so guests don’t have to change levels to get a drink and there are stairs on both sides that encourage guests to take advantage of the inviting bow of the ship that has a hot tub to top things off. For boat hire Sydney the hot tub is usually covered and used as a day bed but for super yacht holidays where guests hire the boat for a week at a time the hot tub is a focus point.

Sydney Boat hire on Oscar II usually consists of a 4 hour fully catered cruise that includes some of the finest quality menus available on any boat hire option. Food is often prepared by some of Sydney’s most exclusive restaurants who provide an on board chef for your boat hire event.

As you would expect on a boat hire event of this standard the wines and other beverages are all carefully selected to make sure nothing is missed in making your Sydney boat hire on Oscar II perfect.

Boat hire on Oscar II is certainly something worth doing if you want a boat hire option with serious wow factor and a touch of class. The right combination of a great boat, great food, and great beverages, and great service is on offer to make sure your event is a memorable one.


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A La Carte Menu $68 pp | 2 Courses or $89 pp | 3 Courses


Tartare of Crystal Bay Prawns, cherry gazpacho, pistachio and purple basil

Queensland Spanner crab, sweetcorn and spring onion risotto, chive essence

Heirloom tomatoes, fresh goat curd, sweet smoked paprika


Steamed Blue eye, bacon broth, broad beans, garden peas and mint

Berkshire Pork cutlet, Green olive and caper salsa, Cider jus, puffed skin

Saddle of lamb, charred cos lettuce, mozzarella and apricot


Vanilla Cream, passion fruit curd, tomato and passion fruit dressing

Peach Melba 2013

Textures of peach, raspberry and toasted almond 

Beverage List By Consumption (wine by the bottle)


Bollinger Special Cuvée $95

Philip Shaw No.11 Chardonnay $55

Sandalford Margaret River Semillon Sauvignon Blanc $45

St Hallett Garden of Eden Shiraz $50

Stonier Pinot Noir $70

Wither Hills Sauvignon Blanc $50 


Heineken $8

Extra Dry $7

Corona $8 


Water/Soft Drink 

Sparkling Water $4

Coke/Diet Coke Sprite $4

Tonic $4

Soda Water $4


Spirits available on request 

Beverage Package $17 pp/hr

Coriole Prosecco

Croser NV

St Hallett Garden of Eden Shiraz

Wither Hill Sauvignon Blanc Heineken


Extra Dry 

Canapés Package 1 - $45 pp

Sydney rock oysters, Champagne granite

Kingfish ceviche

Goats curd & truffle honey cones

Spanner crab fingers, crème fraiche, lemon, chives

Chicken skewers with lemon yoghurt sauce

Heirloom tomato, smoked paprika and goats cheese 

Canapés Package 2 - $54 pp

Sydney rock oysters, Champagne granite

Kingfish ceviche

Goats curd & truffle honey cones

Spanner crab fingers, crème fraiche, lemon, chives

Lamb cutlets, romesco sauce

Chicken skewers with lemon yoghurt sauce

Venison sausage roll, sour cheery ketchup

Heirloom tomato, smoked paprika and goats cheese

Seared grass fed hanger steak, salsa verde

Mini Ice cream cones various flavours 

Canapés Package 3 - $75

Sydney rock oysters, Champagne granite

Jamon ‘Iberico de Bellota’ gran reserva

Spanner crab fingers, crème fraiche, lemon, chives

Crystal Bay prawns, cherry tomato gazpacho

Char grilled quail breasts, lemon, black pepper and thyme

Beef cheek, Shiraz & mushroom pies

Yabbie Caesar salad

Heirloom tomato, smoked paprika and goats cheese

Spiced cauliflower, quinoa, pomegranate

Spiced lamb burger, cumin aioli, pickled cucumber

Portobello mushroom burger, Swiss cheese, confit tomato

Pickled quail eggs and house cured lardo

Vanilla mascarpone, berries & pistachio pots

Chocolate & mandarin tartlets 

Food Stations/Buffet $94 pp

(Includes the following)

Jamon Bar

Selection of Australian and Spanish cured meats and charcuterie served with pickles and grilled sourdough

Oyster bar

Selection of Sydney rock and Pacific Oysters, served with champagne vinaigrette and cab sav mignonette

Raw fish Bar

Choice of the freshest fish from Sydney fish Markets, sliced raw. Dressed with a citrus and soy vinaigrette and baby corriander

Salad Bar

Heirloom tomatoes, smoked paprika, fresh goats curd and purple basil

Sumac spiced Cauliflower, quinoa, pommegranite, mint parsley and coriander

Raw cabbages and carrot, fennel and buttermilk dressing

Hearts of cos lettuce, breakfast radish, chardonnay vinaigrette

Cheese Bar

Selection of Australian and European Cheeses served with seasonal fruit, quince paste, Walnut bread and oat biscuits

Dessert Additional $8 pp

Limoncello sorbet

Handmade chocolate truffles

Passion fruit crème brulee with cointreau pistachio biscotti wafer

Selection of local cheese, dried fruits and assorted crisp breads

Portuguese tarts 


Oscar II is one of Australia’s nomads of the sea.
  • Air Con
  • Alcohol Bar
  • BBQ
  • Catering
  • iPod
  • O/N Accom.
  • Sound System
  • Sunbaking
  • Swimming