$550.00
In stock
SKU
boat-hire-on-magic
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More Information
Location :Sydney
Min Hire Period :4 Per Hour
Length Metres :20
BYO Drinks :Yes
BYO Food :Yes

Magic is a twin-hulled catamaran available all year round for boat hire on Sydney Harbour and suitable for up to 120 guests

Magic Boat Hire

Sydney . Up to 120 Guests . From $550.00 Per Hour

Magic is a twin-hulled catamaran that is an ideal boat hire option for groups of up to 120 guests. With the ability to use both the upper and lower deck for your private boat hire function, Magic presents as the perfect vessel to accommodate your guests in comfort surrounded by Sydney Harbour’s alluring views. At 66-feet, she is a large vessel that can cut through any harbour swell with ease.

On the upper deck, casual settees and a large open layout give your guests the opportunity to mingle and enjoy the Harbour breeze. Your boat hire event won’t go dry on the upper deck with ample refrigeration to keep your drinks chilled. This deck provides the ideal vantage point to enjoy everything that Sydney Harbour has to offer.

The lower deck presents you with the opportunity to have a more formal setting for your boat hire event or you can clear the decks, set up a band or DJ and dance the night away. There are three large separate bathrooms so your boat hire guests don’t have to queue and a complete entertainment system for you to set the mood. With a large screen TV, microphone and iPod connectivity, boat hire on board Magic is versatile.

The are multiple catering options available with your boat hire on Magic. You can decide to bring your own food and alcohol and make use of the fridges and freezers or our friendly staff can help put a package to suit your boat hire requirements. The experienced captain and crew on board Magic will not disappoint and will be sure to make your boat hire experience a memorable one. 

Boat hire on Magic includes skipper and crew

Low Season - January - October
$550 per hour
Minimum 4-hour charter $1650

High Season - November - December
Friday to Sunday: $750 per hour (Min 4hrs)
Monday to Thursday: $650 per hour (Min 4hrs)

BYO Charters Monday to Thursday: $750 per hour (Min 4hrs)

No BYO Charters Friday and Saturday in November and December

BYO
Maximum 70 guests
$5 per person BYO surcharge for food
$10 per person BYO surcharge for Beverages + bar staff $180
All crockery, cutlery, glassware, napkins, and ice will need to be provided by the client
Guests will need to take the rubbish off at the conclusion of the cruise

Pick up and drop off wharf fees apply - $40 per stop

Public holiday surcharges apply - 20%

Please Note: Due to licensing restrictions, we do not allow the following types of events on Magic: 
  • Bucks parties 
  • Cruises where guests request nudity – e.g. topless waitressing or stripers, etc 
  • Any ticketed events which resemble an e.g. Rave party or a 3rd party ticket event

BYO Policy

BYO beverage cruises 
Cruises need to be one delivery only, individual guests are not permitted to bring their own drinks on board
Delivery of BYO beverages need to be pre-arranged, delivery needs to come to Elliot st wharf Balmain 2 hours prior to an event (arrangements can be made outside of this perimeter on request)
BYO beverage clients will need to BYO ice and disposable cups 
BYO spirits are not permitted

Bottle bin rubbish – Magic cruises to dispose of all bottle bins 

Leftovers - no beverage is to be taken off the vessel upon disembarking 

Arrangements to be made prior to cruise – all leftovers to be picked up the following morning from 5a Phoebe St Balmain (please remind guests of the step stairs leading to and from our mooring) 

BYO food cruises
Clients will be required to take away the rubbish as a result of BYO catering (This excludes bottle bin rubbish)
BYO catering is limited to platters and easily manageable catering options, (no use of Galley)
BBQ use - Use of BBQ charge will now incur a $210 surcharge – this will include a dedicated staff to cook food on behalf of client  
BYO table arrangements – main deck to have two tables side by side (similar to a buffet station setup) – no- table seating arrangements for BYO 

Note: all other charges as per BYO options remain the same 

 

Magic Cruising Cocktail Menus

Cruising cocktail menus

(Casual seating/standing service up to 100 guests)

$40 per person Selection of 4 canapes (2 hot & 2 cold)

$50 per person Selection of 6 canapes (3 hot & 3 cold)

$60 per person Selection of 8 canapes ( 4 hot & 4 cold)

 

Cold Canape

Mini bruschetta- garlic oil rubbed croutons topped with freshly sliced tomato, Spanish onion and handpicked basil leafs topped with a balsamic glaze. (cold)(veg)

 Rice paper rolls- Vietnamese rice paper rolls filled with fresh cabbage, carrots and capsicum and coriander. Served with soy sauce (cold)(veg)(gf)

Smoked salmon blinis- fresh Tassie smoked salmon served on a dill infused blini and topped with preserved lemon cream Fraiche (cold)

Mango salsa- fresh mango, onion, capsicum, jalapeno, and coriander served with corn chips

(cold)(veg)(gf)

Prawn cocktail- Fresh prawns served on a bed of shredded lettuce topped with a Mary Rose mayo (cold)

 Assorted sushi- hand rolled assorted sushi and nori rolls including vegetarian options served with wasabi and soy sauce (cold)(veg)(gf)

Falafel Kebab- Homemade falafel topped with a pitted black olive and a cherry tomato

(cold)(veg)(gf)

Zucchini corn fritters- Homemade crispy zucchini corn fritters served with cream Fraiche

(cold)(veg)(gf)

 

Hot Canape

Gourmet party pies- a selection of beef burgundy, and chicken and leek pies (hot)

 Homemade Mini Quiche- homemade mini quiche with roast pumpkin and feta topped with fresh dill (hot)(veg)

 Vegetarian spring rolls- oven-baked Vegetarian spring rolls served with sweet chilli sauce

(hot)(veg)

 Meatballs- Homemade traditional meatballs served with fresh garden tomato relish (hot)(gf)

 Spicy Thai fish cakes- delicate fish minced with red curry paste, fish sauce, fresh scallions and served with a sweet chilli sauce

Beef Koftas - fresh minced beef seasoned with fresh herbs, onion and garlic and served with traditional Tzatziki (hot)(gf)

Potato wedges- seasoned potato wedges served with sour cream and sweet chilli (veg)(gf)

 

 

Magic Buffet Menus

BUFFET MENUS

Cruising canape / mini buffet menu

$45 per person

Main Meal:

Cold meats plater- assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast

Italian pasta salad- penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in an Italian herbed dressing

Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky  bacon bits

Fresh Garden Salad- Mixed leafy greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges

Selection of artisan bakery rolls served with individual butter portions

 

 Crystal Buffet - $55.00 per person

(Select 2 canapes (1 hot & 1 cold)

 

Main Meal

 Oven-roasted Chicken breast- thyme-infused BBQ Provencale marinated chicken breast served warm with a herbed lemon glaze

Cold meats plater- assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast

Italian pasta salad- penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in an Italian herbed dressing

Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky bacon bits

Fresh Garden Salad- Mixed leafy greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges

Selection of artisan bakery rolls served with individual butter portions

     Dessert

 Fruit Platter- Fresh season fruit plater served with a maple cream sauce

 

Emerald Buffet - $65.00 

(Select 2 canapes (1 hot & 1 cold)

 

Main Meal

Whole King Prawns- Catch of the day - Fresh whole king prawns served with freshly cut lemons and a Mary Rose mayo

Half Shell NZ mussels- NZ half shell mussels served warm in a lemongrass and coconut curry topped with coriander

Cold meats plater- assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast

Italian pasta salad- penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in an Italian herbed dressing

Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky bacon bits

Fresh Garden Salad- Mixed leafy greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges

Selection of artisan bakery rolls served with individual butter portions

Dessert

 Fruit Platter- Fresh season fruit plater served with a maple cream sauce

 

 Diamond Buffet - $75.00 

 (Select 3 canapes (1 hot & 2 cold)

Main Meal

Oven-roasted Chicken breast- thyme-infused BBQ Provencale marinated chicken breast served warm with a herbed lemon glaze

Roast Sirloin- Oven-roasted Sirloin encrusted with Garlic and Rosemary cooked medium rare

Half Shell NZ mussels- NZ half shell mussels served warm in a lemongrass and coconut curry topped with coriander

Tasmanian Smoked salmon- Tassie smoked salmon slices served with thinly sliced Spanish onions and capers and a preserved lemon crème Fraiche

Whole King Prawns- Catch of the day - Fresh whole king prawns served with freshly cut lemons and a Mary Rose mayo

Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky bacon bits

Fresh Garden Salad- Mixed leafy greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges

Selection of artisan bakery rolls served with individual butter portions

Desserts

Cookies and Cream Cheesecake- Individual Oreo cheesecake rounds. Available in Vanilla, chocolate or mint flavours.

Magic Beverage Menu

Standard Package
$42 per person per hour

 

Includes :

White Wine

Wolf Blass Eaglehawk Sauvignon Blanc

Red Wine

Wolf Blass Eaglehawk Cab Sauv

Sparkling Wine   

Wolf Blass Eaglehawk Cuvee

                        Beer                     

Corona, Toohies Dry, Cascade Light

Non-Alcoholic Coca-Cola, Soft drinks, fresh juice

No spirit packages (All spirits available via tab or individual purchase)

 

Bar via tab – Individual purchase or Bar Tab

Note: Consumption Bar (Cash bar only)

 

Beers

Standard Beer     

(Corona and Toohies Dry)     

$7 per bottle

 

White Wine

Wolf Blass Eaglehawk Sauvignon Blanc            

$7 per glass

 

Red Wine

Wolf Blass Eaglehawk Cabernet Sauvignon      

$7 per glass

 

Sparkling Wine

Wolf Blass Eaglehawk Cuvee                             

$7 per glass

 

Non-Alcoholic

Soft drinks & Orange juice $3 per glass

 

Spirits       $10 per glass          

                                      

Smirnoff Vodka

Bundaberg Rum

Jack Daniels

Johnnie Walker Red

Jim Beam Bourbon Whiskey

Gordon’s Gin

 

Features

  • Large top deck with comfortable settees
  • iPod compatibility
  • Large open plan with room for a dance floor, band and DJ
  • 3 bathrooms
  • complete entertainment system 
  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 4
  • Max Hire Period: 8
  • Length Feet: 66
  • Length Metres: 20
  • Min. Guests: 1
  • Max Guests: 120
  • Standing: 120
  • Transfers: 130
  • Casual Buffet: 100
  • Formal Dining: 45.000000
  • Air Con: No
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: Yes
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: Yes
  • Fishing: No
  • O/N Accom.: No
  • Sound System: Yes
  • Swimming: No
  • High Season From: 650.00
  • Low Season From: 550.00
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