Super Yacht Hire Sydney on Oscar II Sydney . Up to 64 Guests . From $2,200.00 Per Hour
 
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    Quick Stats
  • Location : Sydney
  • Min Hire Period : 4 hours
  • Length Metres : 31.52
  • Max. Guests : 64 Guests
  • BYO Food : No
  • BYO Alcohol : No
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Overview

Oscar II has set the benchmark for luxury and style in the super yacht hire Sydney category. With timeless lines and design your super yacht hire on board Oscar II will be exemplified by its grandeur and luxurious entertainment. At 105-feet, she is undoubtedly one of the larger superyacht hire options on Sydney Harbour and her expansive and open spaces make Oscar II a perfect choice for entertaining guests during that very special family function or corporate gathering.

Starting off on the top deck you will immediately notice its sunny disposition. Furnished with casual yet luxurious lounges and sun chairs, you can enjoy a cocktail on your super yacht hire or lay back and relax and soak in some of that dazzling Sydney sunshine. There are multiple seating configurations and enough room for most of the group to enjoy everything that superyacht hire has to offer on this expansive top deck.

Stepping down onto the main deck and there is an increase in the noticeable level of luxury. A rear deck bar is handy as the experienced staff cater to your guests needs and the lounge seating provides another space to utilise and watch the city pass by. Step inside on your super yacht hire and you will be greeted by an opulently adorned main saloon. Large panoramic windows envelop the space providing you with some picturesque views of the Harbour. Enjoy a formal sit down dinner in the formal dining room and the decorations and adornments will only add to the level of prestige. Out on the bow, you will be left in awe of the expansive space available and the sun drenched spa will be the cherry on top of your super yacht hire experience.

Step down below deck and there are four cabins all with ensuites suitable for 8 guests overnight. Each has been fitted with luxurious trimmings and state of the art audio visual equipment ensuring that your overnight super yacht hire on board Oscar II is one to remember.

There is no BYO option on Oscar II super yacht hire and the vessel does present some very impressive catering packages as would be expected of a superyacht of her calibre. Our friendly and experienced staff will help you choose the package most suited to your event so all you have to do is turn up and enjoy your event.

Please note that in keeping with international standards for yachts of this calibre, there is a “no shoe” policy. 

Pricing

Oscar II super yacht hire includes skipper and crew

February - October
$2200 per hour
Minimum 4 hour charter $8800

November - January
$2500 per hour
Minimum 4 hour charter $10,000

Staffing Fees
$200 per wait staff for a 4 hour charter
1 x wait staff required per 10 guests

Wharves
Wharves we can use
Campbells Cove, Pier 1 Walsh Bay Wharf(Not Dawes Point), Casino Wharf, King Street Wharf 8 & 9, Man O War – East, Rose Bay Wharf, Clifton Gardens, Mosman Bay Wharf
Wharves we cannot use 
Homebush, Pyrmont Bay, Commissioners Steps

Public holiday surcharges apply

Pick up and drop off wharf fees apply

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Catering

Oscar II Beverage Packages

Beverage List

SILVER PACKAGE
4HRS $70 PER PERSON (INC GST)
Bandini Prosecco, Veneto, Italy
Extra Dry, Fresh, Classic, Vibrant.
Tai Nui Sauvignon Blanc, Marlborough, NZ
Lush, Bright Fragrances, White Stonefruits, Lengthy, Mouthwatering Finish
or
Baby Doll Pinot Gris, Marlborough, NZ
Pear Aromas, Textural, Aromatic Spice.
Reverie Rose, Languedoc, France
Well-Balanced, Dry, Elegant, Raspberry Aromas
Black Cottage Pinot Noir, Marlborough, NZ
Berry Fruit Flavours, Grainy Tannins, Juicy Finish
or
Le Marquis Cabernet Sauvignon, Rylstone, NSW
Dense Forest Fruits, Cassis, Dark Chocolate Flavours, Berrie Bouquet

Beer (Peroni, Corona, James Boags Premium, James Boags Light)
Soft Drink, Juice & Mineral Water
GOLD PACKAGE
4HRS $90 PER PERSON (INC GST)
Petit Cordon by Maison Mumm, Marlborough, NZ
The intensity of Pinot Noir grapes with the freshness of Chardonnay.
Breganze Pinot Grigio, Veneto Italy
Juicy, Crisp, Zesty, Refreshing
Billet Doux SSB, Rylstone NSW
Fresh, Zesty, Tropical Characters, Melon Aromas, Crisp Finale
Reverie Rose, Languedoc, France
Well-Balanced, Dry, Elegant, Raspberry Aromas
Black Cottage Pinot Noir, Marlborough, NZ
Berry Fruit Flavours, Grainy Tannins, Juicy Finish
Silver Hammer Shiraz, Mclaren Vale, SA
Classic, Robust, Silky, Blueberry Tones, Toasty Oak.
Beer (Peroni, Corona, James Boags Premium, James Boags Light)
Soft Drink, Juice & Mineral Water
PLATINUM PACKAGE
4HRS $120 PER PERSON (INC GST)
G.H.Mumm Cordon Rouge Brut NV, Champagne, France
Elegant, Classic, Complex Caramel Aromas.
Scotchmans Hill Chardonnay, Geelong, VIC
Rich, Complex, White Stonefruits, Figs, Lucious French Oak.
Mitchell Watervale Riesling, Clare Valley, SA
Citrus Aromas, Elements of Orange and Green Apple, Steely Mineral Notes
AIX Rose, Provence, France
Fresh, Fragrant, Classy notes of Watermelon, Strawberries and Flowers
Shaw & Smith Shiraz, Adelaide Hills, SA
Premium Berry and Cherry Flavours, Light Nuance of Dark Chocolate
Chard Farm 'River Run' Pinot Noir, Central Otago, NZ
Elegant, Fragrant, Morcello Cherry, Bramble, Soft Spice.
Beer (Peroni, Corona, James Boags Premium, James Boags Light)
Soft Drink, Juice & Mineral Water

Oscar II Buffet Menu

Buffet menu
$110 per person

Cold station
- Tomato salad, goats cheese, olives, basil dressing (v) (gf)
- Chopped cos salad, red radish, pickled onion, crispy pancetta, Parmesan, red wine vinaigrette (gf) 
- Crystal Bay prawns, Marie Rose (gf)
- Sydney Rock Oysters (gf)
- Charcuterie Board, condiments, bread
- Sushi and sashimi plates, soy sauce, wasabi, pickled ginger (gf)

Hot Station
- Oven-baked Atlantic salmon, capers, fennel, dill(gf)
- Corn-fed chicken breast seeded mustard, eschallots, garlic cream
- Roast Black Angus Sirloin, red wine gravy
- Baked vegetable medley (v) (gf)
- Steamed Jasmine rice (v) (gf)

Sweet station
- Mini tart selection
- Mini gelato cones
- Fruit platter (gf)

Asian buffet menu
$125 per person 
- Sydney Rock Oysters, red nam chin (gf)
- Vegetarian rice paper rolls, tom yum (gf)
- Salmon and avacado nori roll, wasabi, soy
- Peking duck pancakes, cucumber, hoisin sauce
- Thai beef salad, crispy noodles, palm sugar dressing (gf)
- Whole baked market fish, ginger, shallots, sesame (gf)
- Black bean chicken, capsicum, curry leaves, chilli
- Pork spare ribs, hoisin, Szechuan
- Stir-fried Asian greens, oyster sauce
- Steamed Jasmine rice


- Seasonal fresh fruit platter (gf) (v)

Minimum of 10 pax / Dietary requirements will be catered for / Menus are subject to change due to season and availability

Oscar II Canape Menu

CANAPÉS MENU
8 CANAPÉS $55 // 10 CANAPÉS $64 // 15 CANAPÉS $85
COLD
- Sydney Rock Oysters, lemon (gf)
- Crystal Bay Prawns, Marie Rose (gf)
- Chef’s selection of sushi, soy
- Vegetarian rice paper rolls, Vietnamese dressing (V) (gf)
- Peking Duck Pancakes, hoisin
- Kingfish Ceviche, wasabi mayo (gf)
- Tuna Tartare (gf)
- Sliced Serrano ham, crostini
- Spanner crab fingers, crème fraiche
- Caprese skewers, cherry tomato, bocconcini, basil (gf) (v)
- Smoked Salmon mousse cone
HOT
- Wagyu beef slider, cheese, ketchup, pickle
- Chicken skewers, lemon, oregano, rock salt (gf)
- Portobello mushroom, halloumi slider, black garlic mayo (v)
- Spinach and feta cigar, tzatziki (v)
- Salmon skewers, saffron mayo (gf)
- Pork katsu sliders, pickled red cabbage, miso mayo
- Grilled beef skewers, salsa verde (gf)
- Prawn skewers, red nam chin (gf)
- Pork belly, glazed apple sauce (gf)
- Heirloom tomato, goats cheese tart (v)
DESSERTS

- Fruit skewers, honey yogurt
- Mini assorted cannoli
- Chocolate tart, hazelnut, salted caramel - Gelato cones
- Individual lemon meringue

Oscar II Platter Menu

PLATTER MENU

Cheese: $220
Selection of Australian and imported cheeses, house lavosh, fruit chutney

Fruit: $200
Fresh seasonal fruit, honey yoghurt, mixed nuts

Cheese and Fruit: $200
Mix of the above
Cold Seafood: $450
Queensland Tiger Prawns, Sydney Rock Oysters, house cured salmon, marinated Fremantle octopus, marinated mussels, condiments

Charcuterie: $300
Finest selection of cured meats, chutneys, pickles, woodfired breads

Antipasto: $200
Marinated vegetables, dips, breads, crackers

Asian: $350
Vegetarian rice paper rolls, assorted sushi, kingfish sashimi, tuna tartare, crab san choy boy

Sandwiches and wraps: $180

Features

3 Item(s)

3 Review(s)

Quick Stats

  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 4 hours
  • Max Hire Period: 24 hours
  • Length Feet: 105
  • Length Metres: 31.52
  • Min. Guests: 2 guests
  • Max Guests: 64
  • Standing: 64
  • Transfers: 64
  • Casual Buffet: 64
  • Formal Dining: 10
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 2500
  • Low Season From: 2200
Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.