Standard beers; bottled white and red wines; Australian and/or imported sparkling wine; fruit juices; soft drinks; mineral water; spring water; at $11.00 per person per hour.
Bar 2 As per Bar 1 with Premium Beers $13.00 per person per hour. Beers: Stella Artois and Peroni. On request: VB and Tooheys Wines: Red - Garfish Cabernet Sauvignon, White - Garfish Sauvignon Blanc Sparkling Wine: Stonefish Brut Cuvee
Bar 3 Premium beers, premium Australian bottled still and sparkling wines; brand spirits and liqueurs; juices; soft drinks; mineral water; spring water; at $15 per person per hour.
Bar 4 Premium and Imported Beers, Premium Australian red, white and sparkling wines, Premium spirits, juices; soft drinks; mineral water; spring water; at $18 per person per hour. Beers: Stella Artois, Peroni or Heineken. On request: Crown Lager and Corona. Wines: Red - Stonefish Shiraz and Cabernet Sauvignon White – Stonefish Sauvignon Blanc and Chardonnay Sparkling Wine: Stonefish Brut Cuvee
Oceanos Buffet Menus
BUFFET MENUS
Seafood Celebration Buffet $100 Starters Fish & Crab Cakes Herbed Cheese tartlets with Caramelised Onion Jam (v) Buffet Platters of King Prawns & Sydney Rock Oysters with Chef's Cocktail Sauce & Lemon Wedges Platter of Smoked Salmon with Spanish Onion & Capers Peppered Beef Fillet Served with Chef's Special Sauce Crumbed Chicken Tenderloins Pasta Gamberi (Prawns in a Pink Sauce) Oven Roasted Pumpkin Salad (v)
Beetroot & Quinoa Salad (v) Baby Chat Potatoes with Melted Butter and chopped herbs (v) Traditional Caesar Salad Insalata Caprese (v) Bread Rolls w/ Individual Butter Portions Desserts Sticky Date Pudding with Butterscotch Sauce
Lemon Meringue Pie
Australian Experience $90 - Read more Starters Mini Meat Pies Wattleseed Scones with Beetroot Relish & Goats Cheese (v) Buffet Seared Kangaroo with Red Currant Glaze (Also available with Chicken or Pork) Bush Spice Roast Lamb with Mint Sauce Scotch fillet Crusted in Wattle Seed, Bush Tomato & Mountain Pepper Berry King Prawns with Lemon Wedges
OPTIONAL EXTRAS: Platters of Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($10.00 per person)
Every Day is Christmas $85 Starters Turkey & Cranberry Sausage Rolls Smoked Salmon on Blini Buffet Platters of King Prawns & Sydney Rock Oysters, with Chef’s Special Cocktail Sauce & Lemon Wedges Roast Pork & Gravy with Apple Sauce Leg Ham Sliced off the Bone Oven Roasted Turkey with Cranberry Sauce Rosemary, Thyme & Sea Salt Roast Vegetables (v) Mesculin Salad (v) Chef’s Selection of Seasonal Greens (v) Honey & Mint Glazed Carrots (v) Bread Rolls w/ Individual Butter Portion Dessert Individual Christmas Pudding with Brandy Infused Custard Pavlova Nests Filled with Chantilly Cream & Berry Compote
OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20.00 per person)
Mediterranean Delight $80 Starters Spanakopita (Spinach and fetta triangles) (v) Italian Meatballs with Tomato Sauce Buffet Coq Au Vin (Braised chicken in red wine) Greek Lamb & Potatoes Braised in Fresh Herbs, White Wine & Garlic Italian Style Fried Fish with Garlic Lemon Aioli Tortellini Boscaiola (Creamy Bacon & Mushroom Sauce)
Mesculin Salad
Traditional Greek Salad Oven Roasted Roma Tomatoes on Rocket with Shaved Parmesan Patatas Bravas (v) Potatoes in a spicy tomato sauce Bread Rolls w/ Individual Butter Portions Dessert Profiteroles with Warm Chocolate Ganache Tiramisu
OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20.00 per person)
Asian Fusion $75 Starters Pork & Prawn Gow Gee Thai Fish Cakes with Sweet Chilli Dipping Sauce Buffet Honey Soy Baked Chicken Wings Deep Fried Fish with Lemon Sauce Vietnamese Caramelised Pork Massaman Beef Hokkien Noodle Stir Fry (v) Iceberg Lettuce, Tomato, Cucumber, Coriander & Mint Salad Crunchy Noodle Salad Special Fried Rice
Steamed Jasmine Rice Freshly Baked Bread Rolls with Butter portions Dessert Fresh Fruit Platter
OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20.00 per person)
Deluxe Buffet $70 Starters Chicken, Semi-dried Tomato & Ricotta Sausage Rolls Vegetarian Spring Rolls Buffet Chicken Tenderloins with Chef's Special Sauce Smoked Salmon with Traditional Accompaniments Roast Pork and Gravy with Apple Sauce Homemade Lasagne Mixed Garden Salad
Salade Nicoise (Tuna, Green Bean & Egg Salad) Selection of Seasonal Roasted Vegetables Tropical Coleslaw Freshly Baked Bread Rolls with Butter/margarine portions Dessert Mango & Passionfruit Cheesecake
Cremé Caramel
OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20.00 per person)
Middle East $65 Starters Spinach & Feta Pastries (v) Lamb Kefta served with a minted yoghurt sauce
Buffet Selection of dips with bread (v) Falafel served with spicy hummus (v) Moroccan Lamb Tagine with Apricot & Almond Couscous Spiced Chicken & Rice Fatoush Salad (v) Moroccan Carrot Salad (v)
Watermelon, Fetta & Mint Salad (v) Tabouli (v) Freshly Baked Bread Rolls with Butter/margarine portions Dessert Baklava Fresh Fruit Salad
OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20.00 per person)
Holidays: A surcharge will apply on public holidays. GST inclusive.
Oceanos Canape Menus
Canape Menu Options
Menu A – $80 Select 5 items from Premium and 3 items from Standard Canape menu plus 1 substantial meal selection.
Menu B – $70 Select 3 items from the Premium Canape menu and 5 items from the Standard Canape menu plus 1 substantial meal selection.
Menu C – $60 Select 4 items from the Premium Canape menu and 4 items from the Standard Canape menu.
Menu D - $55 Select 3 items from Premium canapé menu and 5 items from Standard Canape menu
Menu D – $50 (Available for 3 hour cruises only) Select 2 items from Premium Canape menu and 4 items from Standard Canape menu.
Premium Canapes Angus Steak Pies with Tomato Relish Asparagus & Prosciutto Puff Pastry Parcels (vegetarian without Prosciutto) Assorted Sushi (72 hours notice required) Beef Wellingtons (mini) Beetroot Rosti with Smoked Trout and Horseradish Cream Blini with Prawns, Sour Cream and Caramelised Onion Bloody Mary Oyster Shots Chicken and Camembert Tartlets Coconut Prawns with Coconut Dipping Sauce or Sweet Chilli Sauce Crab & Lime Quiches Duck & Radicchio Tartlets Dukkah Crusted Atlantic Salmon with White Bean Dip on mini Toasts Fig & Fennel Scones with Brie and Fig Relish (v) Fish & Crab Cakes with Avocado Lamb Cutlets (Chargrilled) with Mint Relish Leek, Gruyere and Rocket Muffins with Green Tomato Relish (v) Middle Eastern Lamb Parcels with Minted Yoghurt Peking Duck Pancakes with Hoisin Sauce, Shallots and Cucumber Prawn, Crab & Coriander Balls Prawn & Scallop Vol-au-Vents Smoked Salmon Mousse on Cucumber Rounds Smoked Salmon on mini blini with Sour Cream and Fresh Dill Tempura Fish Pieces with Japanese Soy Sauce (Shoyu) Vietnamese Prawn Fresh Spring Rolls Vietnamese Fresh Vegetable Spring Rolls (v)
Standard Canapes Asian Salad on Chinese Spoons (gf without noodles) Asparagus Mini Quiches (v) Caramelised Onion Tarte Tatin with Crumbled Feta (v) Chicken Gow Gees with Chef's Dipping Sauce Chicken, Semi-dried Tomato & Ricotta Sausage Rolls Corn Fritters with Sour Cream & Coriander Pesto (v) (gf) Curried Vegetable Samosa with Mango Chutney (v) Dim Sims (Pork) Steamed Falafel with Hummos, Pomegranate and Parsley (v) Gourmet Mini Beef Steak Pies Gourmet Sausage Rolls (Chef's Selection) Ham & Cheese mini Croissants Honey & Soy Chicken Drumettes Herbed Cheese Tartlets with Caramelised Onion Jam (v) Italian Meatballs with Tomato Salsa Lamb Kefta with Minted Yoghurt Mini Vegetable Spring Rolls (v) Moroccan Lamb Triangles Open Roast Pumpkin & Feta Tartlets (v) Pork & Prawn Gow Gees Ratatouille Tartlets (v) Sesame Prawn Toasts Smoked Salmon Quichettes Spinach & Feta triangles (v) Thai Fish Cakes with Sweet Chilli Sauce Turkey & Cranberry Sausage Rolls with Cranberry Sauce Wattleseed Scones with Beetroot Relish & Goat's Cheese (v)
DESSERTS (suitable for all menu options) Champagne & Strawberry Jelly Chocolate Cupcakes (mini) Chocolate Eclairs Chocolate Lamingtons (mini) Chocolate Mousse Tartlets Creme Caramels (mini) Eton Mess (gf) Lemon Curd Tartlets Mixed Berry Tartlets Mini Raspberry Meringues (gf) Mini Pavlovas (gf) Pine Nut Tartlets Raspberry Brownies White Chocolate, Coconut & Lime Truffles (gf)
Substantial Finger Food – Served in Chinese Noodle Boxes Beef Tagine with Couscous Chicken Caesar Salad Chicken Schnitzel with Coleslaw Fish & Chips with Lemon & Tartare Sauce Lamb Curry with Basmati Rice (gf) Massaman Beef Curry with Jasmine Rice (gf) Moroccan Vegetable Tagine with Couscous (v) Penne Pasta with Roasted Vegetable Pesto (v) Teriyaki Chicken with Jasmine Rice (gf) Thai Beef Salad Tortellini Boscaiola (Creamy Bacon & Mushroom Sauce) Vegetable Curry with Basmati Rice
Holidays: A surcharge will apply on public holidays. GST inclusive.
Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.
