Super Yacht Hire on Oceanos II Sydney . Up to 49 Guests . From $1,000.00 Per Hour
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Super Yacht Hire on Oceanos II

    Quick Stats
  • Location : Sydney
  • Min Hire Period : 4 hours
  • Length Metres : 25.20
  • Max. Guests : 49 Guests
  • BYO Food : No
  • BYO Alcohol : No
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Overview

What stands out most about this sleek super yacht hire Sydney that has been rated the best of its kind is its plush décor. The main interior colour theme of Oceanos II is brown. The interior designers used classic wood on most of the features, thus, gave the yacht a sophisticated look that will leave your guests in awe. The air conditioned Sydney super yacht can hold a maximum of 49 people.

Oceanos II just like other super yachts Sydney was built to impress and offer maximum comfort. Your guests can learn this first hand through the seven different relaxation areas in the spacious 84 feet yacht.

When you talk about opulence, you are most definitely referring to Oceanos II. With an alcohol bar stocked with only the best liquor and a state of the art music system, guests can enjoy their cruise as they party the night away. The Italian design of this super yacht hire Sydney allows for both formal and informal events.

Oceanos II has an open floor plan that creates enough standing room for the 49 guests. For safety purposes, the rear end of the boat that has steps leading into the water has a protective rail. This is especially important for guests who have children aboard. Also in the rear section, there are two seats and a makeshift table on which guests can have an intimate meal as they explore the Australian waters.

From the rear deck looking up, the view of the main lounge is spectacular, especially during sunset. This plush white Sydney super yacht provides the ultimate experience for any guest who is not only looking to view Sydney, but also have a deluxe experience while at it.

The activities aboard this super yacht hire Sydney set it apart from its competitors. There is a clay pigeon shooting area, casino section and a jet boat cruise for the more adventurous guests. The dining experience in the Sydney super yacht is also one that ensures guests have a first class experience. In the fully stocked galley, internationally acclaimed chefs prepare gourmet cuisine that can be served on the public eating area, or in private, depending on the occasion. The first class service that the wait staff accords guests also completes the Oceanos dining experience.

There is a state of the art entertainment system with a 42 inch plasma TV in each of the rooms. To ensure that guests enjoy the Sydney super yacht experience, they can create a customised itinerary. The Sydney excursion by night is completed by a candlelit dinner under the stars as guests watch the city from the water.  

Pricing

Super yacht hire on Oceanos II includes skipper and crew

Low Season: January to October - $1,000 per hour,

Jan-Oct: min 4 hours,

Jun-Aug: min 3 hours

High Season: November to December $1,250 per hour,

Nov-Dec: min 4 hours

*Minimum charges apply Friday and Saturday evenings in Nov and Dec.

*Public holidays and special events will incur a surcharge.

*Overnight and extended charters P.O.A.

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Catering

Oceanos Beverage Packages

DRINKS PACKAGES 

Bar 1

Standard beers; bottled white and red wines; Australian and/or imported sparkling wine; fruit juices; soft drinks; mineral water; spring water; at $11.00 per person per hour.

Bar 2
As per Bar 1 with Premium Beers $13.00 per person per hour.
Beers:  Stella Artois and Peroni.  On request:   VB and Tooheys
Wines:  Red - Garfish Cabernet Sauvignon,
            White - Garfish Sauvignon Blanc
Sparkling Wine:   Stonefish Brut Cuvee

Bar 3
Premium beers, premium Australian bottled still and sparkling wines; brand spirits and liqueurs; juices; soft drinks; mineral water; spring water; at $15 per person per hour.

Bar 4
Premium and Imported Beers, Premium Australian red, white and sparkling wines, Premium spirits, juices; soft drinks; mineral water; spring water; at $18 per person per hour.
Beers:   Stella Artois, Peroni or Heineken.   On request:  Crown         Lager and Corona.
Wines:  Red - Stonefish Shiraz and Cabernet Sauvignon
            White – Stonefish Sauvignon Blanc and Chardonnay
Sparkling Wine:  Stonefish Brut Cuvee

 

Oceanos Buffet Menus

BUFFET MENUS

Seafood Celebration Buffet $100 
Starters
Fish & Crab Cakes 
Herbed Cheese tartlets with Caramelised Onion Jam (v)
Buffet
Platters of King Prawns & Sydney Rock Oysters with Chef's Cocktail Sauce & Lemon Wedges
Platter of Smoked Salmon with Spanish Onion & Capers
Peppered Beef Fillet Served with Chef's Special Sauce
Crumbed Chicken Tenderloins
Pasta Gamberi (Prawns in a Pink Sauce)
Oven Roasted Pumpkin Salad (v)

Beetroot & Quinoa Salad (v)
Baby Chat Potatoes with Melted Butter and chopped herbs (v)
Traditional Caesar Salad
Insalata Caprese (v)
Bread Rolls w/ Individual Butter Portions
Desserts
Sticky Date Pudding with Butterscotch Sauce

Lemon Meringue Pie

Australian Experience $90 - Read more
Starters
Mini Meat Pies
Wattleseed Scones with Beetroot Relish & Goats Cheese (v)
Buffet
Seared Kangaroo with Red Currant Glaze (Also available with Chicken or Pork)
Bush Spice Roast Lamb with Mint Sauce
Scotch fillet Crusted in Wattle Seed, Bush Tomato & Mountain Pepper Berry
King Prawns with Lemon Wedges

Roast Pumpkin, Pine Nut & Baby Spinach Salad (v)
Mixed Tomato & Rocket Salad (v)
Mesculan salad (v)
Egg & Potato Salad (v) 
Bread Rolls w/ Individual Butter Portions
Dessert
Individual Pavlovas
Lamingtons

OPTIONAL EXTRAS: Platters of Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($10.00 per person) 

Every Day is Christmas $85
Starters
Turkey & Cranberry Sausage Rolls
Smoked Salmon on Blini
Buffet
Platters of King Prawns & Sydney Rock Oysters, with Chef’s Special Cocktail Sauce & Lemon Wedges 
Roast Pork & Gravy with Apple Sauce
Leg Ham Sliced off the Bone
Oven Roasted Turkey with Cranberry Sauce
Rosemary, Thyme & Sea Salt Roast Vegetables (v)
Mesculin Salad (v)
Chef’s Selection of Seasonal Greens (v)
Honey & Mint Glazed Carrots (v)
Bread Rolls w/ Individual Butter Portion
Dessert
Individual Christmas Pudding with Brandy Infused Custard
Pavlova Nests Filled with Chantilly Cream & Berry Compote

OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20.00 per person) 


Mediterranean Delight $80 
Starters
Spanakopita (Spinach and fetta triangles) (v)
Italian Meatballs with Tomato Sauce
Buffet
Coq Au Vin (Braised chicken in red wine)
Greek Lamb & Potatoes Braised in Fresh Herbs, White Wine & Garlic
Italian Style Fried Fish with Garlic Lemon Aioli
Tortellini Boscaiola (Creamy Bacon & Mushroom Sauce)

Mesculin Salad

Traditional Greek Salad
Oven Roasted Roma Tomatoes on Rocket with Shaved Parmesan
Patatas Bravas (v) Potatoes in a spicy tomato sauce
Bread Rolls w/ Individual Butter Portions
Dessert
Profiteroles with Warm Chocolate Ganache
Tiramisu
 
OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20.00 per person) 


Asian Fusion $75
Starters
Pork & Prawn Gow Gee
Thai Fish Cakes with Sweet Chilli Dipping Sauce
Buffet
Honey Soy Baked Chicken Wings
Deep Fried Fish with Lemon Sauce
Vietnamese Caramelised Pork  
Massaman Beef
Hokkien Noodle Stir Fry (v)
Iceberg Lettuce, Tomato, Cucumber, Coriander & Mint Salad
Crunchy Noodle Salad
Special Fried Rice

Steamed Jasmine Rice
Freshly Baked Bread Rolls with Butter portions
Dessert
Fresh Fruit Platter

OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20.00 per person) 


Deluxe Buffet $70 
Starters
Chicken, Semi-dried Tomato & Ricotta Sausage Rolls
Vegetarian Spring Rolls
Buffet
Chicken Tenderloins with Chef's Special Sauce
Smoked Salmon with Traditional Accompaniments 
Roast Pork and Gravy with Apple Sauce
Homemade Lasagne 
Mixed Garden Salad

Salade Nicoise (Tuna, Green Bean & Egg Salad)
Selection of Seasonal Roasted Vegetables 
Tropical Coleslaw
Freshly Baked Bread Rolls with Butter/margarine portions
Dessert
Mango & Passionfruit Cheesecake  

Cremé Caramel

OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20.00 per person) 


Middle East $65
Starters
Spinach & Feta Pastries (v)
Lamb Kefta served with a minted yoghurt sauce


Buffet
Selection of dips with bread (v)
Falafel served with spicy hummus (v)
Moroccan Lamb Tagine with Apricot & Almond Couscous
Spiced Chicken & Rice
Fatoush Salad (v)
Moroccan Carrot Salad (v)

Watermelon, Fetta & Mint Salad (v)
Tabouli (v)
Freshly Baked Bread Rolls with Butter/margarine portions
Dessert
Baklava
Fresh Fruit Salad


OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20.00 per person) 



Holidays: A surcharge will apply on public holidays. GST inclusive.

Oceanos Canape Menus

Canape Menu Options

Menu A – $80
Select 5 items from Premium and 3 items from Standard Canape menu plus 1 substantial meal selection.

Menu B – $70
Select 3 items from the Premium Canape menu and 5 items from the Standard Canape menu plus 1 substantial meal selection.

Menu C – $60
Select 4 items from the Premium Canape menu and 4 items from the Standard Canape menu.

Menu D - $55  
Select 3 items from Premium 
canapé menu and 5 items from Standard Canape menu

Menu D – $50 (Available for 3 hour cruises only)
Select 2 items from Premium Canape menu and 4 items from Standard Canape menu. 

Premium Canapes
Angus Steak Pies with Tomato Relish 
Asparagus & Prosciutto Puff Pastry Parcels (vegetarian without Prosciutto)
Assorted Sushi  (72 hours notice required)
Beef Wellingtons (mini)
Beetroot Rosti with Smoked Trout and Horseradish Cream
Blini with Prawns, Sour Cream and Caramelised Onion
Bloody Mary Oyster Shots
Chicken and Camembert Tartlets
Coconut Prawns with Coconut Dipping Sauce or Sweet Chilli Sauce
Crab & Lime Quiches
Duck & Radicchio Tartlets
Dukkah Crusted Atlantic Salmon with White Bean Dip on mini Toasts
Fig & Fennel Scones with Brie and Fig Relish (v)
Fish & Crab Cakes with Avocado
Lamb Cutlets (Chargrilled) with Mint Relish
Leek, Gruyere and Rocket Muffins with Green Tomato Relish  (v)
Middle Eastern Lamb Parcels with Minted Yoghurt
Peking Duck Pancakes with Hoisin Sauce, Shallots and Cucumber
Prawn,  Crab & Coriander Balls
Prawn & Scallop Vol-au-Vents
Smoked Salmon Mousse on Cucumber Rounds
Smoked Salmon on mini blini with Sour Cream and Fresh Dill
Tempura Fish Pieces with Japanese Soy Sauce (Shoyu)
Vietnamese Prawn Fresh Spring Rolls
Vietnamese Fresh Vegetable Spring Rolls (v)

Standard Canapes
Asian Salad on Chinese Spoons  (gf without noodles)
Asparagus Mini Quiches  (v)
Caramelised Onion Tarte Tatin with Crumbled Feta  (v)
Chicken Gow Gees with Chef's Dipping Sauce
Chicken, Semi-dried Tomato & Ricotta Sausage Rolls
Corn Fritters with Sour Cream & Coriander Pesto (v) (gf)
Curried Vegetable Samosa with Mango Chutney (v)
Dim Sims (Pork) Steamed
Falafel with Hummos, Pomegranate and Parsley  (v)
Gourmet Mini Beef Steak Pies
Gourmet Sausage Rolls (Chef's Selection)
Ham & Cheese mini Croissants
Honey & Soy Chicken Drumettes
Herbed Cheese Tartlets with Caramelised Onion Jam  (v)
Italian Meatballs with Tomato Salsa
Lamb Kefta with Minted Yoghurt
Mini Vegetable Spring Rolls  (v)
Moroccan Lamb Triangles
Open Roast Pumpkin & Feta Tartlets  (v)
Pork & Prawn Gow Gees
Ratatouille Tartlets (v)
Sesame Prawn Toasts
Smoked Salmon Quichettes
Spinach & Feta triangles (v)
Thai Fish Cakes with Sweet Chilli Sauce
Turkey & Cranberry Sausage Rolls with Cranberry Sauce
Wattleseed Scones with Beetroot Relish & Goat's Cheese  (v)

DESSERTS  (suitable for all menu options)
Champagne & Strawberry Jelly
Chocolate Cupcakes (mini)
Chocolate Eclairs
Chocolate Lamingtons (mini)
Chocolate Mousse Tartlets
Creme Caramels (mini)
Eton Mess (gf)
Lemon Curd Tartlets
Mixed Berry Tartlets
Mini Raspberry Meringues (gf)
Mini Pavlovas (gf)
Pine Nut Tartlets
Raspberry Brownies
White Chocolate, Coconut & Lime Truffles (gf)

Substantial Finger Food – Served in Chinese Noodle Boxes
Beef Tagine with Couscous
Chicken Caesar Salad
Chicken Schnitzel with Coleslaw
Fish & Chips with Lemon & Tartare Sauce
Lamb Curry with Basmati Rice  (gf)
Massaman Beef Curry with Jasmine Rice  (gf)
Moroccan Vegetable Tagine with Couscous   (v)
Penne Pasta with Roasted Vegetable Pesto  (v)
Teriyaki Chicken with Jasmine Rice   (gf) 
Thai Beef Salad
Tortellini Boscaiola  (Creamy Bacon & Mushroom Sauce)
Vegetable Curry with Basmati Rice

Holidays: A surcharge will apply on public holidays. GST inclusive.

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Quick Stats

  • Location: Sydney
  • Min Hire Period: 4 hours
  • Length Feet: 84
  • Length Metres: 25.20
  • Min. Guests: 2 guests
  • Max Guests: 49
  • Standing: 49
  • Transfers: 49
  • Casual Buffet: 49
  • Formal Dining: 16
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: No
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 1250
  • Low Season From: 1000
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