Super Yacht Hire on Hunter Sydney . Up to 12 Guests . From $2,750.00 Per Hour
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Super Yacht Hire on Hunter

    Quick Stats
  • Location : Sydney
  • Min Hire Period : 4 hours
  • Length Metres : 34.75
  • Max. Guests : 12 Guests
  • BYO Food : No
  • BYO Alcohol : No
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Overview

Hunter is a 114 ft. super yacht hire option that can luxuriously accommodate up to 12 guests. The yacht is meant for exclusive events that will impress guests. Guests will have plenty of space to fully appreciate the beauty of both the yacht and the Harbour. Come onboard and get a taste of this super yacht hire.

The rear deck of the super yacht hire vessel is spacious. Fitted with some seats, it is the best place to take in the sights. Additionally, you will be protected from any harsh elements as the area is covered by an awning. To access the front deck, use the walk around decks. So, guests do not have to squeeze in the rear deck as there is plenty of space on the front.

Inside, the main saloon is very spacious. To ensure that guests still get an unobstructed view of the Harbour, the designers fit in large windows in the main saloon. The super yacht hire also has a dining area where you can host a formal dinner.

Stairs will take you to the upper level of the super yacht hire. The level has an extended deck that will accommodate more guests. The extended deck provides a great spot for taking your holiday pictures. It also has several sun beds that you can take advantage of. Get that awesome summer tan that you have been dreaming about as you enjoy your cruise. The fly bridge is spacious and guests can enjoy watching the skipper doing his thing.

The super yacht hire has 6 bedroom cabins on the lower deck. The cabins are exclusive and ensuite. Additionally, crew members have their own sleeping quarters. You, therefore, do not have to cut short your cruise as you can extend to an overnight charter.

Like all super yacht hire options in our fleet, Hunter has a fully equipped galley. We offer various catering packages that you can choose from, including a comprehensive beverage and drinks menu.

You can enjoy all Hunter has to offer during your next super yacht hire. All you have to do is contact us right now. Our rates are very competitive! 

Pricing

Super Yacht Hire on Hunter includes skipper and deck crew

Rate: 
$2750 per hour 
Minimum 4 hour charter

Maximum 12 guests
Chef Charge: $300 per 4 hour charter
Waitstaff: $300 per 4 hour charter

In keeping with international standards for vessels of this calibre, Hunter has a strict "No Shoe" policy. 

Overnight Rate: POA

Catering

Hunter Beverage Package

Exclusive Beverage Package

$30.00 per person, per hour

Beer
Cascade Premium
Light Peroni
Corona

Red Wine
Banjo's Run Pinot Noir 2013
St Hallett The Reward Cabernet Sauvignon 2014
Banjo's Run Merlot 2013

White Wine
Coldstream Hills Chardonnay 2015
Banjo's Run Sauvignon Blanc 2011
Kudos by Ant Moore Pinot Gris 2014 NZ

Champagne
Veuve Cliquot Yellow Label Brut

Selection of soft drinks, juices, mineral water, tea and coffee.
Alternative quality beers and wines will be served if the selection is unavailable. 

Hunter Buffet Menus

Buffet Menus

Menu One $105.00 per person inc GST

Canapé
large fresh east coast oysters with pickled ginger, shallot, mirin and soy 
peppered duck pate on toasted brioche with cranberry and baby cress 
mini baked ricotta with sautéed wild forest mushrooms

Buffet
assorted boutique bread rolls with butter
traditional greek salad with tomato, cucumber, kalamata olives and lemon oregano dressing
fresh mesclun, pear, caramelised walnuts and goats cheese salad with balsamic dressing
traditional roasted root vegetables with garlic and rosemary
moroccan beef on spiced couscous with eggplant chutney
wakame crusted salmon fillets with wilted spinach and wasabi mayonnaise
hoisin dipped chicken with wok seared shitake mushroom jus and bokchoy

Dessert
selection of local cheese, dried fruits and assorted crisp breads

All charters will attract a chef charge of $300 that are up to a 4 hours in charter duration.


Menu Two $120.00 per person inc GST
Canapé
lime marinated tuna logs with wasabi mayonnaise and shizu cress
chicken and enoki mushroom san choy bau in a crisp cone with ponzu glaze
caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle
Buffet
assorted boutique bread rolls with butter
ocean cooked king prawns with dill aioli
fresh pacific oysters with shallot dressing and salmon roe
garden salad with cherry tomato, avocado, cucumber and balsamic dressing
crisp green asparagus with shaved parmesan and tomato and rosemary confit
hot buttered chat potatoes with rosemary and sea salt
bbq’d tuna steaks on vine ripe tomato and bocconcini salad with basil oil
bbq breast of chicken with sautéed artichoke and herb dressing
whole roasted beef fillet with grain mustard jus
Dessert
assorted petite french macarons
white chocolate cheese cake
mini baked chocolate tart with sea salt flakes and double cream
All charters will attract a chef charge of $300 that are up to a 4 hours in charter duration.

Menu Three $150.00 per person inc GST
Canapé
kingfish sashimi on a japanese skewer with watermelon, pickled ginger and lychee
pork belly croquettes with roasted corn and chilli salsa
sautéed wild mushroom and fresh herbed ricotta in a crisp cone
Buffet
assorted boutique bread rolls with butter
large fresh east coast oysters with pickled ginger, shallot, mirin and soy
ocean cooked king prawns with dill aioli
roast baby beetroot and mesclun salad with persian fetta and balsamic syrup
roasted root vegetable salad with roasted garlic and rosemary
kipfler potato salad with crisp watercress and light mustard dressing
char grilled ocean trout with wilted spinach and dill mayonnaise
pan fried chicken saltimbocca
whole roasted beef fillet on grilled portabella mushrooms with thyme jus
Dessert
dark chocolate mousse shot with candied orange
mini pavlova with fresh cream and summer berries
frangipane tartlet with vanilla poached pear
All charters will attract a chef charge of $300 that are up to a 4 hours in charter duration. 

Hunter Canape Menus

Canapé Menu One
$75.00 per person inc GST
menu duration approximately 3 hours
Canapé
melted salmon and caper tart with crème fraiche and chives
peppered duck pate on toasted brioche with cranberry and baby cress gado
gado rice paper roll with peanut satay sauce
sautéed wild mushroom and fresh herbed ricotta in a crisp cone
lime marinated tuna logs with wasabi mayonnaise and shizu cress
porcini mushroom arancini ball with basil aioli
grilled half shelled scallop with crisp thai salad
chilli and rosemary marinated lamb skewers
chunky beef and mushroom pie with minted mushy peas
pulled pork slider with shaved fennel and apple slaw
Sweet Canapé
frangipane tartlet with vanilla poached pear
petite piquant chocolate brownie
All charters will attract a chef charge of $300 that are up to a 4 hours in charter duration. 

Canapé Menu Two
$95.00 per person inc GST
menu duration approximately 4 hours
Canapé
corn and leek fritter with smoked tasmanian salmon, avocado, lime and coriander salsa
rare roast beef on toasted garlic crouton, watercress and wasabi mayonnaise
tart of spicy avocado, red onion marmalade and crème fraiche
caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle
thai prawn and shredded coconut salad wrapped in a betal leaf
warm chicken and leek pie with flaky pastry
tempura vegetable skewers with ponzu dipping sauce
grilled cumin and paprika rubbed pork fillet skewer
Served in small bowl or noodle box
wok seared garlic beef with braised asian greens and chinese fried rice 
roast duck salad with shitake mushrooms, crisp asparagus, tatsoi leaves and ponzu dressing
Sweet Canapé
mini pavlova with fresh cream and summer berries
chocolate dipped mini gelato cones
All charters will attract a chef charge of $300 that are up to a 4 hours in charter duration. 

Canapé Menu Three
$100.00 per person inc GST
menu duration approximately 4 - 4.5hours
Canapé
yellow fin tuna tartare in a crisp cone with lime zest and crème fraiche
peking duck pancake with spring onion, cucumber and hoisin sauce
corn and leek fritter with avocado, lime and coriander salsa
creamed leek and persian feta tartlet with avocado, lemon zest and chive salsa
blue eye cod tikka skewer with mint raita
lamb and rosemary pie with piquant tomato chutney
herb marinated breast of quail with eschalot confit
hand made indian vegetable samosa with coriander and mint raita
beer battered flathead slider with house made tartare sauce and crisp iceberg
Served in small bowl or noodle box
steamed blue eye cod with ginger and shallot and fragrant steamed jasmine rice
coq au vin (traditional french chicken red wine casserole) with creamy parisienne mash
Sweet Canapé
petite apple tarte tatin with double cream
mini chocolate ganache tart with candied orange and hazelnuts
fresh fruit brochettes
All charters will attract a chef charge of $300 that are up to a 4 hours in charter duration. 
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Quick Stats

  • Location: Sydney
  • Min Hire Period: 4 hours
  • Max Hire Period: 24 hours
  • Length Feet: 114
  • Length Metres: 34.75
  • Min. Guests: 1 guests
  • Max Guests: 12
  • Standing: 12
  • Transfers: 12
  • Casual Buffet: 12
  • Seated Buffet: 12.00
  • Formal Dining: 12
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: No
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 2750
  • Low Season From: 2750
Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.