Super Yacht Hire on Element

Pricing

Super yacht hire on board Element includes skipper and crew


Year Round Rates


$1100 per hour inc. GST


Minimum 3 hour charter $3300


4 hour charter $4400


Staffing Fees
For every 10-12 guests: 1 x wait staff required.
$250 for 3-hrs $300 for 4-hrs $65/ph thereafter.
13-24pax - 2 x wait staff
25-36pax - 3 x wait staff






For formal meal: 1 chef required – and this is INCLUDED in the menu price 






Preferred wharves only on availability through Wharf Booking System at $50 per stop

Doltone House, King Street Wharf, Campbell’s Cove Jetty, Mosman Bay Wharf, Neutral Bay Wharf, Rose Bay Wharf, Watsons Bay Wharf, Woolloomooloo Wharf (depending on tide), Greenwich, Northwood

Pick up and drop off wharf fees apply - $50 per stop






Boxing Day, New Year's Day, Australia Day
$1320 per hour including GST * Minimum 4 hour charter. Extra hours: @ $1100/per hr


Public Holiday Staffing Fees:
$500 per wait staff for a 4 hour charter, Extra hours: @ $100/hr
1-12pax - 1 x wait staff
13-24pax - 2 x wait staff
25-36pax - 3 x wait staff 






SPECIAL CONDITIONS:

ELEMENT has a strict “no shoes policy”.

The yacht is run as a family friendly charter option, we also welcome corporate clients.

Please note due to strict liquor license regulations we cannot consider any “bucks/hens” charters involving adult entertainment, nudity or dance party events. 

Overview

Element super yacht hire is a combination of classic styling and Australian craftsmanship. Manufactured in Australia by the world renowned Warren Yachts, Element is an 80 foot (25 metre) motor yacht and is set to impress this super yacht hire Sydney season. One of the few vessels on Sydney Harbour that is available for superyacht hire all year round, Element has a minimum 3-hour charter but can be chartered out for a week if you want to indulge yourself and a few friends. For overnight super yacht hire there is a limit of 8 passengers however for 3-4 hour superyacht charters Element can accommodate 36 guests in comfort.


As soon as you step onto this vessel you will notice the striking and large aft teak deck. Can you imagine yourself while on your superyacht hire enjoying a relaxed alfresco lunch or canapés and cocktails as the sun sets westward over the Harbour Bridge? The main deck is designed with super yacht hire in mind. A large spacious saloon is encircled with oversized panoramic windows not only allowing that dazzling sunshine through but Sydney Harbour’s magnificent views. A combination of understated yet luxurious furnishings adorn the main saloon along with a modern and state of the art entertainment system.


Step down below deck on your super yacht hire and you will find 4 luxurious cabins. Suitable for eight guests there are two twin share cabins, a VIP cabin with ensuite and the master stateroom. All are luxuriously appointed, the master stateroom with a king size bed and ensuite. Super yacht hire on Element truly lives up to its name when you can spend a night or even a week on board enjoying all the comforts she has to offer.


Step up all the way onto top deck and you will see Sydney from a different perspective. Life’s a little bit more casual up here and so it should be. You’ll feel as though you are on top of the world during your super yacht hire on Element. This large open space is ideal for entertaining or for enjoying a relaxing cocktail as you watch Sydney go by.   


With super yacht hire as exclusive as this, it is recommended that you choose one of the food and beverage packages available to you as BYO alcohol is not an option. BYO food is an option on Element but why not just come and enjoy everything this superyacht has to offer. One clause with such a special vessel though is that you don’t bring your high heels. In keeping with international standards for vessels as exclusive as Element, high heeled stilettos are not permitted to be worn on board. So arrive to your superyacht hire with something comfortable on or better still, kick off those shoes and come ready to enjoy yourself. 

 

Catering

Element Beverage Package

Gold Beverage Package
$16 per person per hour

Sparkling Wine
Pepperton Cellar Reserve Brut Cuvee NV
White Wine
Beaumont Chardonnay
Pepperton Cellar Reserve Sauvignon Blanc
Red Wine
Pepperton Cellar Reserve Shiraz
Beaumont Cabernet Merlot
Beer
Corona
Peroni Nastro Azzurro
Cascade Light

Platinum Beverage Package
$25 per person per hour
Champagne
Pommery Brut Royale NV
White Wine
Kudos by Ant Moore Sauvignon Blanc
Kudos by Printhie Chardonnay
Rose
Gilardi 'Revelet' Rose, Provence
Red Wine
Kudos by Leconfield Cabernet Sauvignon
Labrune et Fils Pinot Noir
Beer
Corona
Peroni Nastro Azzurro
Cascade Light


Selection of carbonate beverages and mineral water are included

Beverages subject to availability

Element Buffet Menus

Buffet Menu
$74 per person
Minimum 10 guests

Selections of dips crudités and crackers on arrival 

Salad Selection - select two
Sugar snap, snow peas, pea shoot, orange and hazelnut dressing (GF)
Rocket, fig and candied walnut salad with mustard dressing (GF)
Heirloom tomato salad with peach, tarragon and bocconcini (GF)
Warm chickpea salad roast capsicums, parsley, and feta (GF)
Asparagus salad with French beens, soya beans, eshallots, chilli and sesame seeds
Chilli roast sweet potato, zucchini, roast pears, hazelnuts and spinach
Bloody Mary salad of tomato, celery and olives with black rice
New season’s potatoes in grain mustard dressing with capers, dill and parsley (GF)
Eggplant, tomato, basil and mozzarella bake - served HOT
Crispy new potatoes roasted with polenta and lemon zest - served HOT (GF)

Main Selection - select two
King prawn, watercress and shaved fennel on redish salad with chardonnay vinaigrette
Herb crusted salmon fillet on green beans, lemon and olives with cured cucumber (GF)
Grilled Cajun chicken on corn, chia seed, coriander and lime salad
Roast fillet of beef with roasted pumpkin, cherry tomatoes, Sicilian olives and pesto oil (GF)
Chermoula lamb on sweet potato, feta, spinach, tomato, snowpea salad (GF)
Baked ricotta with carrots, figs, baby kale, pickled cumquats and smoked almonds (GF, V)
Chicken ‘coq au vin’ braised in red wine with mushrooms and onion - served HOT (GF)
Slow-cooked shoulder of lamb, roast baby vegetables and borlotti beans - served HOT (GF)

Dessert Selection - select two
Crunchy lemon meringue tarts
Double chocolate and raspberry mini cakes with sour cream icing
Dolce latte on biscotti with strawberry and walnut
Salty caramel and chocolate tartlets with gold dust
Raspberry and cream macaroons
Tiramisu shots with chocolate coffee beans in espresso cups

Includes: Basket of breads and butter // Extras - prices upon request 

Element Canape Menu

Canape Menu 1
$60 per person
Minimum 10 guests
Please select 7 canapes from the below selections

Canape Menu 2
$69 per person
Minimum 10 guests
Please select 8 canapes from the below selections

Canape Menu 3 
$78 per person
Minimum 10 guests
Please select 9 canapes from the below selections

Cold Canape Selections

Hot smoked trout on bilinis with créme fraiche and roe
Miso maple salmon skewers with tamarind lime dip (GF)
King prawns with lime, chilli, Japanese mayonnaise
Sydney rock oysters with citrus cheeks (GF)
Prawn avocado and baby gem lettuce rolls with Bloody Mary mayo
Bresaola wrapped peach with mascarpone (GF)
Chicken, herb, lemon, celery finger sandwiches
Mini roast beef brioche rolls with piccalilli
Open sandwich of Moroccan lamb, watercress, harissa, quince mayo
Beetroot and buckwheat bilinis with goats’ curd, buckinis & baby basil (V, GF)
Frittata of sweet potato, feta, spinach, caramelised onion & sumac (V, GF)
Watermelon, feta, mint and pistachio oil (V, GF) 

 Hot Canape Selections

Slow cooked beef with sweet onion and red wine pies
Chicken b’stilla filo triangles with cinnamon harrisa
Peking duck pancakes with Hoi Sin, cucumber and shallots
Cocktail sausages with honey and mustard (GF)
Pork, carrot and fennel sausage rolls with homemade tomato sauce
Chicken skewers in Medina marinade with Romesco dipping sauce
Warm potato tortilla with manchego and truffle honey (V, GF)
Tarte Tartin of balsamic onion and tallegio cheese (GF) 

Sweet Canape Selections

Portuguese custard tarts
Lemon almond cakes with a passionfuit icing (GF)
Baked vanilla cheesecase with strawberry
Salty caramel chocolate tarts with golden caramel popcorn


Fork Food Menu
Canape Menu Add On
$15 per head

‘Noodle box’ Selection
Nordic Nicoise of hot smoked ocean trout with chat potato, lemon and dill mayonnaise, little gem, cherry tomato, green bean, olive, caper and lemon (GF)
Citrus grilled chicken with roast cauliflower, orange, quinoa, spinach & pomegranate (GF)
Chermoula lamb salad with roast sweet potato, snow peas, feta, tomato & spinach, with mustard dressing (GF)
Thai beef salad with coriander, mint and lime on noodles with sesame (GF)
Lemon poached prawns with risoni, zucchini, tomato, lemon oil & basil
Chorizo, quinoa, lentils, roast squash, pickled red onion, roast tomato & rouille (GF) 

Element Platter Menu

Platter Selections
$175 per platter
Designed to select four-five platters to share between 20-30 guests
Minimum order: two platters 

Cold Seafood Platter
Freshly shucked Sydney rock and Pacific oysters, piles of poached king prawns with lemon in muslin, eshallot vinaigrette, nam jim and Japanese mayonnaise, sashimi of salmon and tuna, served with soy, wasabi and pickled ginger

Anti-Pasto Platter
Cold meats including truffle salami, bresaola and proscuitto with figs, parmesan cheese, olives, cheesy wands and roasted almonds, served with melon and grilled asparagus

Vegetarian Anti-Pasto Platter
Roast capsicum, grilled eggplants, marinated artichoke hearts, mushrooms bocconcini, olives and artisan bread

Ham platter
Honey roast picnic ham with home made relishes, mustards and soft rolls

Artisan Cheese Platter
Vintage cheddar, goats cheese log, gorgonzola, bouche d’affinois, served with muscatel grapes, dried fruit, lavosh, wafers and crackers

Trio of Dips Platter
Selection of three home-made dips chef’s choise may include roast beet and date, smokey
eggplant, spiced pumpkin hummus, pea, lemon and ricotta or Romesco dip of roast almonds, hazelnuts and garlic server Italian breads and seasonal vegetable crudités

Sweet Bites Platter
Middle Eastern orange cake (GF), chocolate and pecan brownies (GF), and tiramisu in espresso cups

Includes: Basket of breads and butter 

Element Seafood Selection

SEAFOOD SELECTION

Platters are individually priced
Designed to select four-five platters to share between 10-15 guests // Minimum order: four platters

Indulge – Australian lobster, freshly caught Tiger Prawns, Morton Bay Bugs, South Australian Blue Swimmer Crabs and local Sydney rock or Pacific oysters. $382

Luxury – Morton Bay bugs, Southern Australian Blue Swimmer Crabs, freshly caught and peeled prawns, Sydney rock oysters and Tasmanian smoked trout. $316

Blossoms – Finest sashimi, peeled prawns and marinated oysters with a mix of Ponzu & salmon caviar, seasoned flying fish roe and marinated seaweed & Japanese tobiko. $329

OystersHand-selected Sydney rock oysters or Pacific oysters freshly shucked to order. $210
Peeled prawns
– Beautiful platter of the freshest King or Tiger prawns the market has to offer. $290
Peeled Prawns & Oysters
– Freshly shucked Sydney rock or Pacific oysters and Tiger or King prawns. $303

Sushi and Sashimi –A stunning selection of sushi and sashimi range
including market fresh Atlantic Salmon, Yellowfin Tuna & Hiramasa Kingfish, accompanied by marinated seaweed, pickled ginger, soy sauce and wasabi.
$250

Sashimi – An abundance of the finest Atlantic Salmon, Yellowfin Tuna & Hiramasa Kingfish, accompanied by marinated seaweed, pickled ginger, soy sauce, wasabi. $263

Sushi – Freshly made sushi & nigari using the finest seasonal seafood ingredients, accompanied by marinated seaweed, pickled ginger, soy sauce and wasabi. $237

Tetsuya’s Ocean Trout – The wagyu of the sea! with its creamy succulent texture which is velvety and garnished with lime wedges and caperberries. $184

Tuna Carpaccio – Hand-selected Yellowfin Tuna finely sliced, accompanied with a homemade Japanese citrus dressing. This is an exceptional dish and will exceed expectations. $197

Kingfish Ceviche – Freshly filled Southern Australian Kingfish, trimmed, finely sliced
and served with a homemade Vietnamese style dressing, fresh ginger, citrus and garlic & eschalots infused beautifully with the Kingfish to create this stunning summer dish.
$184

Fruit Platter – A stunning platter of the finest seasonal fruit skewers. Perfect to cleanse the palate. $184

Caviar also available upon request. 

Features

Element lives up to its name by being one of the premier super yachts for hire on Sydney Harbour. At 80 feet, Element superyacht hire is suitable for 36 passengers. 

  • Air Con
  • Alcohol Bar
  • BYO Food
  • Catering
  • iPod
  • O/N Accom.
  • Sound System
  • Sunbaking
  • Swimming