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Boat hire on State of the Art side view
State of the Art Boat Hire on the plane
Boat hire on State of the Art interior 1
Boat hire on State of the Art aft deck
Boat hire on State of the Art interior 2
Boat hire on State of the Art bathroom
Boat hire on State of the Art birds eye view
State Of The Art Boat Hire

State Of The Art Boat Hire

Sydney . Up to 35 Guests . From $850.00 Per Hour
  • Location

    Sydney

  • Max Guests

    35

  • From

    $850.00 Per Hour

  • Length

    65 Feet

State of The Art is a 65-foot motor yacht available as a luxury boat hire option on Sydney Harbour. Suitable for up to 45 guests for a cocktail-style boat hire event or 20 guests for a more formal boat hire setting, State of The Art is exactly that and will leave a lasting impression on you. One of the few vessels on Sydney Harbour that is fully air-conditioned providing you luxury during a nye harbour cruise in Summer. 

An expansive rear wooden deck provides your boat hire cruise with the perfect setting to enjoy Sydney Harbour's breathtaking views. Step inside and you will notice a recently refurbished interior with a contemporary design and fine finishes. Your boat hires on State of the Art will be accentuated by luxury and comfort. 

There are also multiple catering options for your boat hires on State of the Art. You can bring your food and alcohol or choose one of the catering menus available for your boat hire. Being fully licenced also opens up numerous beverage options for your boat hire.

As with most vessels of this calibre, high-heeled stilettos are not permitted on board, and it is advisable to wear soft-soled shoes to protect the wooden detail of this luxurious boat hire option. 

Boat hire on State of the Art side view
State of the Art Boat Hire on the plane
Boat hire on State of the Art interior 1
Boat hire on State of the Art aft deck
Boat hire on State of the Art interior 2
Boat hire on State of the Art bathroom
Boat hire on State of the Art birds eye view

Boat Hire on State of the Art includes skipper and crew.

Charter Rates
Peak Season (November to March)
$950 per hour
Minimum 4 hours

Off-Peak Season (April to October)
$850 per hour
Under 4 hours on application only

WaitStaff:  
$300 per Waitstaff for 4 hours
Additional hours at $75 per hour
• 1-9 guests x 1 Waitstaff
• 10+ guests x 2 Waitstaff

BYO Food:  $250
BYO Beverages: $20 per person (includes ice, glassware, and cool storage)
Wharf Fees:  $50 applies for each use of commercial wharves
Manly and Middle Harbour pick-up and drop-off incur $200 surcharge for each use.

Public Holiday / Special Holiday:
Christmas Day, New Year’s Day, Australia Day, Boxing Day:  $1,250 per hour 
Note: Minimum 5 hours on Boxing Day

All public holidays not noted above incur 20% surcharge to standard rates. 

Pre-Access Fees
• Food, Beverage, Equipment and Decorations Drop Off:  $100
• Pre-access for decorating must be 1 hour prior to charter pick up.
• Early drop off food and beverages may not always be possible and is by application only. 

BYO DJs
We supply speakers, cabling and a table: $100

Water Toys
• Lilypad: Complimentary on all charters
• Stand-Up Paddle Boards:  $60 each
• Splash Pond:  $200

 

State of The Art Canape Menu

CANAPE I - $70

5 CANAPES, 2 SUBSTANTIALS, ASSORTED PATISSERIES

 

CANAPES

Traditional & Prawn Vietnamese Rice Paper Roll, Hoisin & Peanut Sauce (GF, VG)

Smoked Almond Frittata, Kale, Broccoli & Woodside Goats Curd (GF, V)

Peking Duck Pancake, Hoisin, Cucumber, Shallot (DF)

Thai Chicken Satays, Peanut Sauce (GF)

Slow Cooked Lamb Shanks, Rosemary & Preserved Lemon Miniature Pie

 

SUBSTANTIAL ITEMS

Hickory Smoked Wagyu Beef Burger, American Cheese, Onion Jam, Pickles & Truffle Mayonnaise

Gnocchi, Roasted Cherry Tomato Sauce, Burrata, Basil & Pecorino (V, VG option)

 

DESSERTS

Assorted Macarons (GF)

Chocolate & Salted Caramel Crunch Tart

 

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CANAPE II -  $90

2 GRAZING BOARDS, 5 CANAPES, 2 SUBSTANTIALS, 2 DESSERTS

 

GRAZING

Warrnambool Cheddar, Udder Delights Brie, Heysen Blue, Friuli Venezia, Kakadu Apple & Plum Relish, Dried Mixed Nuts, Grapes & Lavoche (Rosemary, GF)

Assorted Charcuterie Meats, Hummus, Tzatziki, Baba Ghanoush, Chutney, Chilli & Rosemary Marinated Olives

 

CANAPÉS

Seared Salmon, Sesame Seeds & Wasabi Avocado (DF, GF)

Baby Spinach & Parmesan Slice, Spring Vegetable Brick Pastry (V)

Poached Lobster & Shrimp Tartlet, Chervil Mayonnaise, Black Caviar

Miniature Hickory Smoked Wagyu Beef Burger, American Cheese, Onion Jam, Pickles & Truffle Mayonnaise

Thai Chicken Satays, Peanut Sauce

 

SUBSTANTIAL ITEMS

Pan-Seared Atlantic Salmon, Truffle Oil Mash, Asparagus, Yuzu & Tarragon Beurre Blanc (GF)

Ravioli ‘Quattro Formaggi’, Parmesan, Feta, Ricotta, Pecorino, Chives (V)

 

DESSERTS

Assorted Macarons (GF)

Mini Mandarin Cheesecake

 

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SUBSTITUTES FOR SUBSTANTIALS & CANAPÉ ADD-ONS

CANAPÉ ADD-ONS

SUBSTANTIALS

∞ Below items can be swapped with Canapé 1 & 2 substancials ∞

 

Egyptian Spiced Chicken Tagine, Couscous, Almond & Apricots (GF)

Ravioli ‘Quattro Formaggi’, Parmesan, Feta, Ricotta, Pecorino, Chives (V)

Milk Fed Veal Shavings, Creamy Porcini Mushroom Sauce, Homemade Saffron Spaetzle (GF option)

Pan-Seared Atlantic Salmon, Truffle Oil Mash, Asparagus, Yuzu & Tarragon Beurre Blanc (GF)

Mediterranean Chicken & Macaroni Salad with Celery, Capsicum, Heirloom Tomatoes, Olives and Fine Herbs

Szechuan Prawn & Soba Noodles Salad, Cucumber, Peas, Pepper & Black Vinegar Dressing (GF)

Portuguese Chicken Slider, Chilli, Ginger, Habanero Pepper Mayo

 

COLD $6

Alaskan Snow Crab Roulade, Japanese Mayo

Smoked Duck Breast, Raisin & Walnut Baguette, Orange Gel, Balsamic Red Cabbage (DF)

Sustainable King Prawns, Yuzu Aioli (DF, GF)

Wagyu Beef Tataki, Mushroom, Crispy Sushi Rice (DF, GF)

Natural Sydney Rock Oysters, Seasonal Citrus (DF, GF)

 

WARM $6

Caramelised Onion, Gorgonzola Tartlet, Truffle Oil (V)

Coconut Tiger Prawns, Sriracha Aioli (DF, GF)

Charcoal Crumbed King Prawns, Sriracha Aioli (DF)

Korean Fried Chicken, Honey Butter

Lamb Kofta, Garlic Sauce (DF, GF)

Roasted Pumpkin, Feta, Caramelised Onion Miniature Pizza (V)

Homemade Vegetable Curry Puff, Chilli & Coriander Dip (DF, VG)

 

VEGAN $6

Pumpkin Kibbeh, Burghul, Minted Coconut (DF, VG)

Mushroom Pan-Fried Gyoza, Light Soy & Coriander Dipping Sauce (DF, VG)

BBQ Oyster Mushroom Skewers, Avocado & Lime Emulsion (GF, VG)

 

SUBSTANTIAL (see options above) $15

 

DESSERT $7.50

Chai Latte Crème Brûlée (GF)

Chocolate Espresso Tart

Ruby Opera Cake

Caramel Chocolate Cookie

State Of The Art Buffet Menu

COLD BUFFET I  -  $70

2 CANAPES, 4 MAINS, 3 SALADS, 1 DESSERT

 

CANAPES

Miniature hickory smoked wagyu beef burger, American cheese, onion jam, pickles & truffle

mayonnaise

Peking duck pancake, hoisin, cucumber, shallot (DF)

 

MAIN BUFFET

Angus beef sirloin, pickled jalapeños, lime crema, garlic herb sauce (GF)

Lemongrass chicken, carrots, daikon, snow peas, nam jim dressing (DF, GF)

Smoked salmon, avocado cream, pickled onions, finger lime (DF, GF)

 

VEGETARIAN

Grilled asparagus, feta, grapefruit & apple cider vinaigrette (GF, V) Vegan available

 

SALADS

Charred Carrot, Wild Rice, Lemon Myrtle Dressing (GF, VG)

Cob salad; Cos lettuce, bacon, avocado, tomatoes, eggs (GF)

Austrian potato salad, gherkins, egg tartare (GF, V)

 

BREADS

Sonoma sourdough breads & Pepe Saya butter

 

DESSERT

Dark Belgian chocolate crème brulee, Frangelico & hazelnut praline (GF)

 

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BUFFET II -  $90

3 CANAPES, 4 MAINS, 2 SIDES, 2 SALADS, 2 DESSERTS

 

CANAPES

Seared salmon, sesame seeds & wasabi avocado (DF, GF)

Miniature hickory smoked wagyu beef burger, American cheese, onion jam, pickles & truffle mayonnaise

Twice baked cheese souffle, sage butter (GF, V)

 

MAIN BUFFET

Chicken cacciatore, roasted mushrooms, parsley (GF)

Pan-seared Atlantic salmon, garlicky yogurt, tabouli, and pomegranates (GF)

Roasted beef rump, salsa verde (GF)

 

VEGETARIAN

Vegetarian moussaka (GF, V)

 

SIDES

Saffron, herbed rice (GF, VG)

Chargrilled broccolini & zucchini, maple & lemon dressing (GF, VG)

 

SALADS

Radicchio, baby cos, parmesan, almonds, palm sugar vinaigrette (GF, V)

Spiced pumpkin, baby spinach, Persian fetta, pomegranates (GF, V)

 

BREADS

Sonoma sourdough breads & Pepe Saya butter

 

DESSERTS

Traditional Italian ricotta, honey, pistachio cannoli

Raspberry Bakewell tart (GF)

State of The Art Beverage Packages

Beverage Packages

$20 PER PERSON PER HOUR

Includes

 

Sparkling

Chandon NV

 

White Wine

Petaluma White Label Chardonnay

Catalina Sounds Sauvignon Blanc

 

Red Wine

Little Yering Pinot Noir

Pepperjack Shiraz

 

Ros

Yering Station Dry Rosé

 

Beer

Corona

Asahi

Cascade Premium Light

 

 

Spirits Add On
$5 PER PERSON PER HOUR

Vodka

Gin

Whisky

Bourbon

Rum

*No shots allowed. Includes a mixer.

 

 

CHAMPAGNE + SPIRITS ADD ON

$10 PER PERSON PER HOUR

Veuve Cliquot Brut NV

Vodka

Gin

Whisky

Bourbon

Rum

*No shots allowed. Includes a mixer.

 

 

 

SOFT DRINKS / KIDS
$8 PER PERSON PER HOUR

Coca-Cola

Lemonade

Ginger Ale

Tonic

Sunkist

Juice

Still

Sparkling Water

 

Soft drinks and water included in all packages. Selections are subject to availability.

State Of The Art Platter Options

PLATTERS

All platters are designed for 20 pax but do not substitute a meal.

Minimum order of $1000 if not ordered in conjunction with a canape or buffet menu.

A delivery fee of $150 applies to stand-alone platter/station orders.

 

CHEESE $250

Warrnambool Cheddar, Udder Delights brie, Udder Delights Heysen blue, Friuli Venezia, Quince paste, Kakadu apple & plum relish, dried apricot, mixed nuts, grapes & lavoche

 

CHARCUTERIE $300

Air dried beef, Soppressata, double smoked Bangalow ham, Jamon Serrano, Mortadella, Coppa & chorizo, pickles, bush tomato chutney, Sonoma sourdough breads, Pepe Saya butter

 

ANTIPASTO $190

Herbed, semi-dried cherry tomato, chili & rosemary marinated olives,
marinated artichoke, chargrilled eggplant & zucchini, mushrooms a la Grecque, seasonal greens, fire- roast capsicum, marinated feta & bocconcini, Sonoma sourdough breads, Pepe Saya butter

 

FRUIT $140

Seasonal fruit

 

SEAFOOD

$270 (small) | $420 (medium)

Sydney Rock oysters (2|3 dozen),

peeled King prawns (20|40 pieces),

lemons/limes, cocktail sauce

 

SEAFOOD DELUXE

$440 (small) | $720 (medium)

Sydney Rock oysters (2|3 dozen),

Peeled King prawns (20|40 pieces),

Salmon sashimi (20|40 pieces),

Moreton Bay bugs crème fraiche tarragon mayonnaise (10|20 pieces),

Lemons/limes, cocktail sauce, mignonette, wasabi

 

GRAZING TABLE - $40 PER PERSON

All cheese, charcuterie & antipasto items as listed above

Leek & forest mushroom tartlet, onion jam, smoked truffle aioli (V)

Cured or smoked salmon, dill yogurt, horseradish crème fraîche (GF)

Assorted Sonoma sourdough breads, sliced loaves, whole loaves, breadsticks & Australian cultured Pepe Saya butter

 

 

State Of The Art Kids Menu

KIDS MENU  -  $32

 

 

MAIN select 1

Chicken schnitzel, Napolitano sauce & tasty cheese, seasonal vegetables

Spaghetti Bolognese

Baked macaroni & cheese, fresh tomatoes

Chicken, capsicum & cheese quesadilla

Rainbow pizza (Red & yellow tomatoes, mozzarella, pesto, spinach....)

Ham & cheese sliders

 

 

DESSERT select 1

Banana, hazelnut & Nutella muffin (GF)

Chocolate & raspberry brownie, chocolate sauce

Seasonal fruit cups

Features

  • Built especially for corporate charters
  • Plenty of open space for people to mingle
  • Full commercial kitchen
  • Great sound system
  • Polished floor boards throughout
  • Espresso machine
  • Plasma TV
  • AV connections for presentations
  • Free Ice: No
  • Location: Sydney
  • Max Hire Period: 24
  • Length Feet: 65
  • Length Metres: 19
  • Min. Guests: 2
  • Max Guests: 35
  • Standing: 35
  • Transfers: 35
  • Casual Buffet: 25
  • Seated Buffet: 20.000000
  • Formal Dining: 20.000000
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: No
  • BYO Drinks: Yes
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: $950.00
  • Low Season From: $850.00
$935.00
In stock
SKU
state-of-the-art-boat-hire
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More Information
Location :Sydney
Length Metres :19
Max Guests :35 Guests
BYO Drinks :Yes
BYO Food :Yes

State of The Art is one of Sydney’s most well known charter boats available for corporate charters for up to 35 passengers. 

Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.

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