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Location : Sydney
Length Metres : 19
Max Guests : 35 Guests
BYO Drinks : Yes
BYO Food : Yes

State of The Art is one of Sydney’s most well known charter boats available for corporate charters for up to 35 passengers. 

https://www.anyboat.com.au/pub/media/catalog/product/cache/3d98a21d93a47449f8fd839055ce5f12/s/t/state-of-the-art-boat-hire-1_1_3.jpg
State of the Art Boat Hire
State of the Art Boat Hire on the plane
State of the Art Boat Hire away from the dock
State of the Art Boat Hire iconic Harbour Bridge
State of the Art Boat Hire group
State of the Art Boat Hire back deck
State Of The Art Boat Hire

State Of The Art Boat Hire

Sydney . Up to 35 Guests . From $790 Per Hour
  • Location

    Sydney

  • Max Guests

    35

  • From

    $790 Per Hour

  • Length

    65 Meters

State of The Art is a 65-foot motor yacht available as a luxury boat hire option on Sydney Harbour. Suitable for up to 45 guests for a cocktail style boat hire event or 20 guests for a more formal boat hire setting, State of The Art is exactly that and will leave a lasting impression on you. She is one of the few vessels on Sydney Harbour that is fully air conditioned providing you and your boat hire guests with a comfortable option regardless of the weather. 

An expansive rear wooden deck provides your boat hire cruise with the perfect setting to enjoy Sydney Harbour's breathtaking views. Step inside and you will notice a recently refurbished interior with a contempory design and fine finishes. Your boat hire on State of the Art will be accentuated by luxury and comfort. 

There are also multiple catering options for your boat hire on State of the Art. You can decide to bring your own food and alcohol or choose one of the catering menus available for your boat hire. Being fully licenced also opens up numerous beverage options for your boat hire.

As with most vessels of this calibre, high heeled stilettos are not permitted on board and it is advisable to wear soft soled shoes to protect the wooden detail of this luxurious boat hire option. 

State of the Art Boat Hire
State of the Art Boat Hire on the plane
State of the Art Boat Hire away from the dock
State of the Art Boat Hire iconic Harbour Bridge
State of the Art Boat Hire group
State of the Art Boat Hire back deck

Boat hire rates include skipper and crew

Low Season Charters (Mar - Oct)
$790 per hour
For a 4 hour charter $3160
A Minimum 3 hour charter $2370

High Season Charters (Nov - Feb)
$950 per hour
For a 4 hour charter $3800
Minimum 3 hour charter $2850

BYO Surcharges

  • BYO Food: $250
  • BYO Beverages: $20 per person

Staffing Fees
$250 per wait staff for a 4 hour charter

Wait staff requirements:

  • 1-10 guests - included
  • 11-30 guests - 1 wait staff
  • 31-40 guests - 2 wait staff

Additional hours are $60 per hour

Wharf fees apply for use of CBD wharves. This is charged by NSW Maritime and passed on to you - $50 per stop

Manly and Middle Harbour Pick Up: $100 surcharge

Watsons Bay Pick-up: $50 surcharge

Aquatic Toys:

  • Stand Up Paddleboard: $50 Each
  • Floating Island: $100

Public holidays and special days will in incur a surcharge. Contact us for a quote.

 

State of The Art Canape Menu

MENU ONE | $50

Dim sim, pork, yuzu

Popcorn tiger prawn, lime aioli, coriander

Mushroom tart, whipped ricotta, micro shiso (VG)

Caprese brochette, bocconcini, cherry tomato, balsamic reduction (VG, GF)

Melted salmon, crispy rye, guacamole, dill (GF Option)

Vegetarian spring rolls, spicy peanut sauce (VG)

Slow cooked beef pie, minty mushy peas (VG Option)

Crispy chicken slider, brioche, cos, blue cheese sauce (GF Option)

Chocolate Mud Squares

 

MENU TWO | $70

Yum cha, pork dim sim, prawn wonton, vegetable gyoza (VG)

Duck breast, crostini, sour cherry, micro shiso (GF Option)

Popcorn tiger prawns, lime aioli, coriander

Melted salmon, crispy rye, guacamole, dill (GF Option)

Mini ahi tuna bowls, tuna sashimi, mango, avocado, scallion (GF Option)

Jamon and melon bites, iberico ham, honey melon (GF)

Caprese brochette, bocconcini, cherry tomato, balsamic reduction (VG, GF)

Beef fillet brochette, chili mustard (GF)

Chicken katsu bowl, asian greens, tonkatsu (GF Option)

Raspberry white chocolate brownie

Sticky date pudding, caramel sauce

 

OPTIONAL ADD-ONS | P/P

Pacific rock oysters, mignonette, lemon 2 p/p | $7.90

King prawns, cocktail sauce, lemon 3 p/p | $7.90

King prawn salad, mango, cos, avocado, lime chili dressing (GF, DF) | $9.90

San choy bao, pork, lettuce bed, ginger, peanuts, chili (GF, DF) | $9.90

Blue eye cod, lemon oregano orecchiette, pecorino, roasted almonds | $9.90

Grilled chicken pita, cos, cucumber, tomato, tzatziki, mint, feta | $9.90

Zucchini falafel pita, cos, cucumber, tomato, tzatziki, mint, feta (VG) | $9.90

Chickpea yellow curry, red peppers, roasted cashews, coconut rice (GF,VG) | $9.90

Mini red velvet cupcakes | $5.90

Assorted fruit tarts, stone fruit, raspberry, blueberry, pear | $5.90

 

CONDITIONS

All menus can be adjusted to gluten free and vegetarian dietary requirements upon request.

A minimum spend of $750 applies to all catered jobs.
If the minimum spend is not reached, the difference between the total charges and the minimum spend will be charged.

Public Holidays will incur a 20% surcharge on all catering.

State Of The Art Buffet Menu

State of the Art Buffet Menus

 

MENU ONE | $45

Classic cheeseboard, quince, grapes, lavosh (GF)

Grass fed sirloin roast beef, salsa verde (GF)

Free range chicken breast, grilled lime, cilantro (GF)

Blueberry spinach, cranberry, feta, poppyseed ranch dressing (GF, VG)

Mediterranean pearl couscous, baked cherry tomatoes, olives, lemon, feta (VG)

Bowan island artisan sourdough, Ballantyne butter (VG)

 

MENU TWO | $65

Cheese & charcuterie, shaved meats, Tasmanian cheese, dried fruit, lavosh (GF)

Baked Tasmanian salmon, lemon garlic butter (GF)

Grass fed beef sirloin, salsa verde (GF)

Kipfler potatoes, butter roasted in thyme (VG, GF)

Mediterranean pearl couscous, baked cherry tomatoes, olives, lemon, feta (VG)

Shaved peaches, rocket, goats’ cheese (VG, GF)

Bowan island artisan sourdough, Ballantyne butter (VG)

Raspberry white chocolate brownie

 

OPTIONAL ADD-ONS | P/P

Pacific rock oysters, mignonette, lemon 2 p/p | $7.90

King prawns, cocktail sauce, lemon 3 p/p | $7.90

Chargrilled asparagus and broccolini, garlic butter, roasted almonds | $4.90

Sweet potato fries, rosemary | $4.90

Whole dukkha cauliflower, miso tahini, yoghurt | $4.90

Slow cooked lamb shoulder, yoghurt, pomegranate | $9.90

Blue eye cod, lemon olive oil, capers | $9.90

Pork loin roast, braised apple, onion, thyme | $9.90

Mini red velvet cupcakes | $5.90

Assorted fruit tarts, stone fruit, raspberry, blueberry, pear | $5.90

 

CONDITIONS

All menus can be adjusted to gluten free and vegetarian dietary requirements upon request.

A minimum spend of $750 applies to all catered jobs.
If the minimum spend is not reached, the difference between the total charges and the minimum spend will be charged.

Public Holidays will incur a 20% surcharge on all catering.

State of The Art Beverage Packages

Latitude Package | $15 per person/hour

Includes unlimited Chandon NV, white and red wine, beer, soft drinks, still and sparkling water.

 

Longitude package | $25 per person/hour

Includes unlimited Veuve Cliquot Brut NV, premium white and red wine, beer, soft drink, still and sparkling water.

 

Spirits | additional $10 per person/hour

Mixers included. No shots allowed.

 

Consumption Bar

Payable at conclusion of charter. Menu upon request.

 

Non - alcoholic | $6.50 per person/hour

Includes unlimited soft drink and fruit juice.

Formal Plated Menu

Formal Plated Menu

FORMAL DINING 1 (2 COURSE) $110 per person
Includes fresh baked bread rolls and cream butter entrée and main or main and dessert

FORMAL DINING 2 (3 COURSE) $145 per person
Includes fresh baked bread rolls and cream butter entrée, main and dessert

INCLUDES
Sourdough bread rolls, Pepe Saya butter

ENTRÉE
baked forest mushroom tartlet, cauliflower puree, fresh herb oil (v)
Riverina lamb back-strap, charred leek, beetroot relish, macadamia crumb
duck breast, beetroot puree, golden beetroot, asparagus, sorrel (gf)
Canadian sea scallops, pea puree, jamon iberico, snow pea tendril (s) (gf)
Roasted Berkshire pork belly, black pepper caramel, grapefruit, fennel (gf)
Steamed, wild Blue Eye Trevalla, chervil oil, fennel, grape & pine nut salsa (s) (gf)
Koo Wee Rup asparagus, lemon ricotta, shaved pear, walnut, truffle oil (v) (gf)

MAIN COURSE
Cone Bay Barramundi, textures of beetroot, shaved fennel, pencil leek (s) (gf)
Riverina beef fillet, potato fondant, Dutch carrot, rosemary jus (gf)
pan roasted Tasmanian salmon fillet, cauliflower puree, puffed wild rice (s)
spiced free range chicken breast, saffron arancini, baby vegetables roasted duck breast, potato fondant, asparagus, hazelnut jus (gf) Berkshire pork cutlet, sweet potato puree, spiced apple relish, Dutch carrots (gf)
Hiramasa Kingfish, sumac, torched grapefruit, fennel, radish (s)
wild mushroom & porcini risotto, sage butter (v) (gf)

DESSERT
deconstructed pavlova, coulis, fruit, macerated berries (v) (gf)
stringy bark honey tart, caramelised pear, lemon mascapone (v)
milk chocolate tart, vanilla cream, strawberry, mint (v)
torched lemon meringue tartlet, shortbread crumble, vanilla ice-cream (v)
Vanilla crème brulee, macerated strawberries, pistachio praline (v) (gf)
selection of local Australian cheeses, lavosh, crackers & quince (v)

SIDES $15 (1 bowl per 4 people)
shoestring fries, sea salt (v)
mixed leaf salad, red wine dressing (gf) (v) (vgn)
Parisian mashed potato (gf) (v)
warm broccolini, Victorian butter, almonds (v) (gf)
roasted Dutch carrots, raisins, Persian fetta (v) (gf)

Please Note: menu spend must be equal to or greater than $1,500 or a chef charge of $390 will apply

Buffet Menu Packages

BUFFET MENU 1 
$105 per person
Includes fresh baked bread rolls and cream butter, gelato cones (dessert)
Select: 4 gold items, 3 platinum items
BUFFET MENU 2
$125 per person
Includes fresh baked bread rolls and cream butter
Select: 3 gold items, 3 platinum items, 1 diamond item, 2 dessert item
PLEASE NOTE 
Add an additional Gold item for $14.00 including GST
Add an additional Platinum item for $18.00 including GST
Add an additional Diamond item for $26.50 including GST
Add an additional Dessert item for $6.50 including GST

INCLUDES
Sourdough bread rolls, Pepe Saya butter
GOLD ITEMS
Tasmanian smoked salmon, red onion, capers, gherkins (s) (gf)
marinated baby squid salad, chorizo, fetta, spiced cous cous (s)
Local Sydney Rock Oysters, assorted seasonal dressings (2 oysters per person) (s) 
market best prawns (Tiger or King), lemon wedges, Boardwalk signature cocktail sauce (3 prawns per person) (s) (gf) mesclun, avocado, cherry tomato, corn, marjoram (v) (vgn) (gf) 
slow roasted seasonal root vegetables, rosemary, garlic (v) (gf) (vgn)
cos lettuce, lardons, croutons, anchovy dressing (s)
charred corn, avocado, coriander, heirloom cherry tomato, wild rocket, smoked paprika & lime (gf) (v)
blanched local beans, black sesame, winter citrus, pomegranate, chive vinaigrette (v) (gf) (vgn)
chat potato, honey mustard mayonnaise, spring onion (v) (gf)
Jamon Serrano, shaved fennel, citrus, aioli (gf)
broccolini, snowpeas, orange, chilli, toasted hazelnut dressing (v) (vgn) (gf)
kale, fresh herb & quinoa salad, cold pressed extra virgin olive oil, lemon vinaigrette (v)
heirloom cherry tomato, Persian fetta, sorrel cress (v) (gf)
local asparagus, shaved parmesan, crispy prosciutto, sweet balsamic (v) (gf)
PLATINUM ITEMS
Thyme marinated chicken thigh, confit garlic (gf)
crispy skin duck breast, pomegranate, toasted cauliflower (gf)
baked Tasmanian salmon, cauliflower puree (s) (gf)
pasture fed Berkshire pork fillet, spiced apple chutney (gf)
Sous vide, Portuguese style chicken breast (gf)
8 hour slow cooked lamb shoulder, chermoula (gf)
South Coast Blue Eye Trevalla, grape & pine nut salsa (s) (gf)
pan seared Gold Band snapper, pine nut pesto (s)
cooked Moreton bay bug, roasted garlic & chive aioli (s)
DIAMOND ITEMS
Triston Island Lobster, chive & paprika butter (s)
Riverina lamb back-strap, tzatziki (gf)
sliced Riverina grain fed beef fillet, red wine jus (gf)
DESSERT ITEMS 
mini sticky date puddings, caramel sauce (v)
mini meringue nest, cinnamon winter berry compote (v)
chocolate brownie, salted caramel (v)
milk chocolate tart, crème Chantilly, strawberry (v)
pineapple, watermelon & strawberry brochettes (gf) (v) (vgn)
lemon curd tartlet, torched meringue (v)
bite size macaroons (v)
chocolate dipped mini gelato cones (v)
menu spend must be equal to or greater than $1,500 or a chef charge of $390 will apply

Canape Menu

 Canape Menu

CANAPE MENU 1 
$75 per person
Suitable for a 3 hour event
Select: 6 gold items, 2 platinum items, 1 substantial item
CANAPE MENU 2
$85 per person
suitable for a 4 hour event
Select: 6 gold items, 2 platinum items, 1 substantial item, 2 dessert items
CANAPE MENU 3
$95 per person
suitable for a 4 hour event
Select: 6 gold items, 3 platinum items, 1 substantial item, 2 dessert items
PLEASE NOTE 
Add an additional Gold item for $6.60 including GST
Add an additional Platinum item for $9.90 including GST
Add an additional Substantial item for $13.00 including GST
Add an additional Dessert item for $6.50 including GST

GOLD ITEMS
freshly shucked market best oysters, eschallot vinaigrette, lemon (s)
Portobello mushroom quiche, rosemary, aged parmesan (v)
panco & oregano crumbed chicken strips, confit garlic aioli
saffron and mozzarella arancini, chive aioli (v)
Banana prawns, mayonnaise, air popped popcorn, sesame (s) (gf)
glazed pear, chive ricotta, brioche crouton, aged balsamic (v)
rare roast Angus beef, potato chip, horseradish cream (gf)
slow roasted Berkshire pork belly, crackling, spiced apple jam (gf)
margarita pizzetta, basil cress (v)
leg ham & parsley mini quiche
poached chicken, pine-nuts, savoury tartlet
steamed pork and prawn dim sim, sweet chilli & lime dressing (s)
beetroot, candied walnut, goats cheese, chervil (v) (gf)
vegetarian spring rolls, sweet soy dipping sauce, sliced shallots (v)
caramelised onion tartlet, goats cheese, micro cress (v)
 
PLATINUM ITEMS
peking duck pancakes, sliced cucumber, spring onion
salt & pepper calamari, aioli, lime (s)
chicken & chorizo cocktail pies, tomato chutney
spring lamb cocktail pies, tomato chutney
mini beef burger, tomato chutney, cheddar cheese
sausage rolls, butter puff pastry, barbecue sauce
mini chicken spring roll, sweet & sour sauce
rosemary lamb skewers, sumac yoghurt (gf)
peeled market best prawn, smoked paprika mayonnaise (s)
confit garlic & thyme chicken skewers (gf)
Yellowtail Kingfish ceviche, ruby grapefruit (s)
spanner crab tartlet, creamed leek (s)
crispy chicken sliders, iceberg lettuce, brioche
prosciutto wrapped prawns, saffron aioli (s) (gf)
 
SUBSTANTIAL ITEMS
sous vide grain fed beef fillet, glass noodles, sliced vegetables (gf)
chicken & chorizo paella (gf)
king prawns, tomato, avocado, pine nut & red onion salsa (s) (gf)
pan fried gold band snapper, kipfler potato, caper, winter herbs, lemon vinaigrette (s) (gf) Thai chicken curry, steamed rice, seasonal vegetables (gf)
beer battered flathead, shoestring fries, lemon tartare sauce (s)
Beef bourguignon, Parisian mashed potato, field mushroom
slow roasted NSW pork, root vegetables, fennel seed, roast apple sauce (gf)
 
DESSERT ITEMS
mini sticky date puddings, caramel sauce (v)
mini meringue nest, cinnamon winter berry compote (v)
chocolate brownie, salted caramel (v)
milk chocolate tart, crème Chantilly, strawberry (v)
pineapple, watermelon & strawberry brochettes (gf) (v) (vgn)
lemon curd tartlet, torched meringue (v)
bite size macaroons (v)
chocolate dipped mini gelato cones (v)
menu spend must be equal to or greater than $1,500 or a chef charge of $390 will apply

Beverage Packages

Longitude
$25.00 per person, per hour 
Includes unlimited Veuve Cliquot Brut NV, premium white and red wine, beer, soft drink, still and sparkling water.
 
Latitude
$15.00 per person, per hour 
Includes unlimited Chandon NV, white and red wine, beer, soft drinks, still and sparkling water.
 
Spirits Upgrade
additional $10 per person/hour
Mixers included. No shots allowed.
 
Non - alcoholic Package
$6.50 per person/hour
Includes unlimited soft drink and fruit juice.
 
All Beverage packages include soft drink, sparkling water and Orange juice

State of the Art Platter Menu

Platter Menu

Minimum of three platters required

No minimum if ordered in conjunction with buffet or canape menu

4-5 platters are recommended for groups of 25

All platters serve up to 10 pax unless stated otherwise and are accompanied by bread and butter

Custom options available

 

Charcuterie selection, olives, sundried tomatoes | $135

Gourmet cheeses, dried apricots, grapes, lavosh | $135

Antipasto, cured meats, cheeses, tomatoes, olives | $135

Assorted cut vegetables, dips, fruit, lavosh | $135

French pastries, mini cakes, fruit | $135

Seasonal fruit platter | $115

King prawns, cocktail aioli, lemon | $160

Freshly shucked Sydney rock oysters, citrus, house made mignonette | $160

Atlantic salmon, yellowfin tuna and Hiromasa kingfish sashimi, seaweed, pickled ginger, wasabi | $240

Sashimi, peeled prawns, marinated oysters, ponzu & salmon caviar, flying fish roe, marinated seaweed,

Japanese tobiko, citrus, seafood sauce | $305

Australian lobster, freshly caught tiger prawns, Moreton bugs, SA blue swimmer crabs, Sydney rock oysters, fresh lemons, seafood sauce | $380

SA blue swimmer crabs, tiger prawns, Tasmanian smoked salmon, Sydney rock oysters Perfect for two people | $125

 

CONDITIONS

Allow one platter for every 10 guests.

A minimum order of three platters applies. Minimum spend is not required if platters are ordered with the canape or buffet menu. 

Public Holidays will incur a 20% surcharge on all catering.

Features

Built especially for corporate charters

Plenty of open space for people to mingle

Full commercial kitchen

Great sound system

Polished floor boards throughout

Espresso machine

Plasma TV

AV connections for presentations

  • COVID-19 Capacity: 24.000000
  • Free Ice: No
  • Location: Sydney
  • Max Hire Period: 24
  • Length Feet: 65
  • Length Metres: 19
  • Min. Guests: 2
  • Max Guests: 35
  • Standing: 35
  • Transfers: 35
  • Casual Buffet: 25
  • Seated Buffet: 20.000000
  • Formal Dining: 20.000000
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: No
  • BYO Drinks: Yes
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 950
  • Low Season From: 790
 
Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.

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