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MY Sahana Super Yacht Hire Sydney Sydney . Up to 70 Guests . From $3,250.00 Per Hour
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MY Sahana Super Yacht Hire Sydney

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    Quick Stats
  • Location : Sydney
  • Min Hire Period : 4 hours
  • Length Metres : 36.50
  • Max. Guests : 70 Guests
  • BYO Food : No
  • BYO Alcohol : No
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Overview

Sahana Super Yacht Hire Sydney

Sahana is at the pinnacle of luxury super yacht hire and after spending the winter touring the Whitsundays, she is now available for the Sydney superyacht hire season. At 120 feet and having recently undergone a major refit, Sahana is not only an impressive vessel but one that will fill you with awe during your super yacht hire.

Spread over three decks, your tour of Sahana super yacht hire starts with the accommodation deck. Down here there are 2 VIP cabins with ensuite and a 48” Samsung HDTV movie system and a guest cabin also equipped with the latest mod-cons. These cabins will accommodate 6 guests in comfort and will not disappoint with regards to the level of detail and luxury. Also on this deck are the private captain’s and crew cabins. This area will accommodate a total of 6 crew that will attend to your needs on any overnight superyacht hire.

Stepping up onto the main deck and you will quickly realise why Sahana will be one of the leading super yacht hire Sydney vessels this year. A large saloon is furnished with a Minotti sofa and imported carpet from Norway. Separate red and white wine fridges exemplify the level of detail that has been afforded to the discerning customer. This deck is also home to the large master cabin located in the main forward deck. Also equipped with state of the art audio visual equipment, the master cabin has a master ensuite and walk-through his and hers wardrobe. Your super yacht hire on Sahana is just like living in your own mansion. There is also a large lounge, dining setting and bar on this deck, all fitted high quality furnishings and designed to impress you on your super yacht hire.

A large custom made staircase takes you from the main deck and onto the upper deck. Here is where all the fun and excitement is on your super yacht hire. This deck is made for entertaining with numerous lounge and seating areas. Enjoy a bit of sun baking on your Sahana superyacht hire or be served a drink from the wine and drink fridges up here. Numerous sun beds and lounges adorn this deck and a 55” Samsung pop-up TV will only add to the sensation overload. This is not to mention the views that you will experience from up here. If lounging around isn’t your thing on your super yacht hire, then make use of any one of the toys and tenders available to you. Paddle boards, scuba dive gear and snorkelling equipment, you can let your imagination run wild.

Pricing

Sahana super yacht hire includes captain

Charter Rate – Up to 70 Guests
INCLUDES: Vessel Hire, GST, Fuel, 2 x Wharf Booking & Marine Crew EXCLUDES: Catering, Beverage Package, Wait Staff

  • 4 hours $13,000
  • 5 hours $16,250
  • 6 hours $19,500
  • 8 hours POA

24 hours | Over Night | All Inclusive Rate |Up to 8 Guests
INCLUDES: Vessel Hire, GST, Fuel, 2 x Wharf Booking, 5 Marine Crew,
Private Chef, 3 main meals, snacks, Australian Wines and Beers, Soft drinks and Juices.
Overnight AUD $25,000 

Term Charter Rate – Up to 8 Guests
INCLUDES: Vessel Hire, 5 Marine Crew, Private Chef EXCLUDES: GST, Fuel, Wharf Booking, Catering, Beverages
Advanced Provisional Allowance (APA) of 30% applies for all other costs.

Low Season (January – November)
Overnight AUD $20,000 Week Rate AUD $125,000

High Season (December)
Week Rate AUD $150,000

Surcharges
The following Public Holiday Surcharges Apply
Charter Rate 25%
Catering 25%
Beverage Package 25%
Wait Staff – 100%

Preferred Wharves

  • Campbells Cove
  • Eastern Pontoon
  • King Street Wharf 9
  • Casino
  • Walsh Bay Pontoon 2
  • Rosebay Public - when the tide is right
  • Birkenhead Marina - Dock A, Berth 9, 1 Roseby St, Drummoyne NSW, 2047

Suppliers to be set up 1.5 hours prior to charter embarkation Some ferry wharfs may be accessed on request, max 45 guests

Chef
Price included in Menu Selections
Extra charge of $95 per hour for charters over 4 hours.
Minimum Catering Spend | $1500

Wait Staff
1 per 10 Guests
4 Hour Charter | $300
5 Hour Charter | $400
6 Hour Charter | $450
8 Hour Charter | $600

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Catering

MY Sahana Beverage Packages

Beverage Packages

GOLD PACKAGE | $60 per guest | Based on a 4 hour Charter
$15 per hour

PLATINUM PACKAGE | $100 per guest | Based on a 4 hour Charter
$25 per hour
 

Gold Beverage Package

Sparkling Wine
Chandon Brut NV
Rose
Chateau La Gordonne Rose, Provence, France
White Wine
Palazzo Grimani Pinot Grigio, Veneto, Italy
Red Wine
Cape Mentelle Trinders, Cabernet Merlot, Margret River WA

 Beer
 Corona (Mexico)

 Peroni Nastro Azzura (Italy)
  
Peroni Leggera (Italy)

 Water
 San Pellegrino Sparkling  
San Pellegrino Still
 Soft Drinks Juice

 

Platinum Beverage Package

Champagne
 Veuve Cliquot Yellow label NV
 Rose
 Chateau La Gordonne Rose, Provence, France
 White Wine
Cloudy Bay Sauvignon Blanc, Marlborough NZ
Cape Mentelle Chardonnay, Margaret River WA
 Red Wine
Cape Mentelle Trinders, Cab Sav, Margret River WA

 Beer
 Corona (Mexico)

 Peroni Nastro Azzura (Italy)
  
Peroni Leggera (Italy)

Water
 San Pellegrino Sparkling  
San Pellegrino Still
 Soft Drinks Juice  

MY Sahana Buffet Menus

Buffet Platters

Canapé
Gold 2, Platinum 2
Freshly shucked Sydney Rock oysters with cucumber apple cider vinaigrette (gf)
Miniature shortcrust tart Heirloom cherry tomatoes, buffalo mozzarella, baby basil, olive
Chilled Queensland king prawns with citrus mayo dipping sauce (gf)
Jamon Serrano with rock melon, Persian feta, Extra virgin olive oil, on spoon
Cured Tasmanian King Salmon with avocado, tahini, fennel, shaved radish on crisp
Black Angus beef tataki with shitake mushrooms, black sesame seed, Ponzu dressing on spoon
Queensland spanner crab, lime, chilli, baby greens, aioli, crispy eshallots on Wonton (All cold canapes can be made GF)
Fresh herb and green pea taleggio risotto balls with panko crust (v)
Peppered Rare black Angus, mushroom, horseradish cream, on spoon
Seared Atlantic scallops with smoked bacon, remoulade, baby radish on tart
Crispy shredded duck filo cigars with spiced orange glaze
Pan seared yellowfin tuna with orange, fennel, feta, dried chilli tart
Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce

Cold Platters
Gold 2, Platinum 3
Pepper-seared Black Angus carpaccio with celeriac remoulade, fresh watercress and lemon (gf)
House-smoked Petuna ocean trout with pickled red onion, capers and horseradish cream fraiche (gf)
Shaved Jamon Serrano layered with fresh peach or melon(seasonal), wild rocket, aged balsamic and cold-pressed organic olive oil dressing (gf)
Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad

Warm Platters
Gold 2, Platinum 3
Poached Tasmanian salmon with grilled leeks, crisp fried caper and lemon cream fraiche (gf)
8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Free-range de-boned chicken roasted with butternut pumpkin, Persian fetta and Harissa (gf)
Crispy-skinned W.A Cone Bay barramundi with cherry tomatoes, olives, shaved zucchini and basil (gf)

Dessert Platters
Gold 1, Platinum 2
Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
Strawberry cheesecake coconut crumble strawberry ice cream
Handmade Pavlova nests mango passionfruit curd
Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

Complimentary Platters
Green micro salad with shaved radish, red onion and cold-pressed dressing
Fresh baked bread rolls and Pepe Saya butter
Steamed baby potatoes with parsley butter and lemon 

Canapés
Miniature shortcrust tart with hummus and spiced butternut pumpkin (v)
Seared Hervey Bay scallops with chorizo and sourdough crumb (on spoon) (can be gf)

Cold Platters
Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, citrus aioli Lobster on request, price depends on market value
Pepper-seared Yellow fin tuna carpaccio with celeriac remoulade, fresh watercress and lemon (gf)
Queensland spanner crab (de shelled) Heirloom tomato medley, avocado, radish, cucumber, light chilli

Warm Platters
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Large king prawns with butternut pumpkin,
Persian fetta and Harissa (gf)

Complimentary Platters
Steamed new potatoes
Wild rocket, shaved pear, pecerino, aged balsamic dressing
Spiced cauliflower, chickpeas, Rita salad
Handmade bread rolls, cultured butter

Dessert
Handmade Pavlova nests mango passionfruit curd
Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

MY Sahana Canape Menus

Canapes

Cold
Please tick – Gold 3, Platinum 4, Elite 5
Freshly shucked Sydney Rock oysters with cucumber apple cider vinaigrette (gf)
Miniature shortcrust tart Heirloom cherry tomatoes, buffalo mozzarella, baby basil, olive
Chilled Queensland king prawns with citrus mayo dipping sauce (gf)
Jamon Serrano with rock melon, Persian feta, Extra virgin olive oil, on spoon
Cured Tasmanian King Salmon with avocado, tahini, fennel, shaved radish on crisp
Black Angus beef tataki with shitake mushrooms, black sesame seed, Ponzu dressing on spoon
Queensland spanner crab, lime, chilli, baby greens, aioli, crispy eshallots on Wonton
(All cold canapes can be made GF)

Warm
Please tick – Gold 2, Platinum 4, Elite 4
Fresh herb and green pea taleggio risotto balls with panko crust (v)
Peppered Rare black Angus, mushroom, horseradish cream, on spoon
Seared Atlantic scallops with smoked bacon, remoulade, baby radish on tart
Crispy shredded duck filo cigars with spiced orange glaze
Pan seared yellowfin tuna with orange, fennel, feta, dried chilli tart
Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce

Substantials
Please tick – Gold 1, Platinum 2, Elite 2
Crispy spiced chicken with shaved slaw and red eye mayo on a milk bun
Black Angus beef mini burger with truss tomatoes, aged cheddar and house-made barbecue sauce
8-hour slow-roasted Berkshire pulled pork with pickled chilli, red slaw and apple relish slider
Seared Tasmanian salmon with shaved fennel, cucumber, mint, chickpeas and tzatziki (in box)
Crispy fried Hawkesbury squid with wild rocket and chorizo potato salad (in bamboo box)
Slow cooked Riverina lamb shoulder orecchiette with Tuscan cabbage, cherry tomatoes and pecorino (in bamboo box)
Twice cooked Berkshire pork belly bites with spiced apple chutney, shaved Savoy cabbage, watercress and apple cider dressing (in box) (gf)

Dessert Canapés
Please tick – Gold 1, Platinum 1, Elite 2
Passionfruit curd fresh strawberry tart
Salt caramel chocolate crumble tart
Valrhona Dark chocolate mousse candy peanuts shortbread crumble in a glass
Strawberries and cream with coconut rough shortbread (in glass)
Whipped vanilla bean cheesecake with blueberries and lemon (on spoon)
Triple cream brie, sour cherry and baby basil tart

MY Sahana Catering Package Pricing

GOLD PACKAGE | $70 per guest
3 Cold, 2 Warm, 1 Substantial, 1 Dessert 

PLATINUM PACKAGE | $100 per guest
4 Cold, 4 Warm, 2 Substantial’s, 1 Dessert 

ELITE PACKAGE | $125 per guest
5 cold, 4 warm, 2 Substantial’s, 2 Dessert, 1 Station 

Food Stations
EACH STATION | $20 per guest
CAVIAR STATION | To be priced per enquiry
Minimum 50 Guests, available with Canapé & Buffet Packages 

Buffet
GOLD PACKAGE | $120 per guest
2 x canapés on arrival, 2 cold platters, 2 warm platters, 1 dessert platter 
PLATINUM BUFFET PACKAGE - $150 per guest
2 x canapés on arrival, 3 cold, 3 warm platters, 2 dessert platters 

Seafood Platters
SEAFOOD PACKAGE | $180 per guest Lobster at market prices 

3 Course Plated
PLATED PACKAGE | $160 per guest Maximum 20 Guests

Chef
CHEF | Price included in Menu Selections
Extra charge of $95 per hour for charters over 4 hours.
Minimum Catering Spend | $1500

Wait Staff
WAITSTAFF | 1 per 10 Guests
4 Hour Charter | $300
5 Hour Charter | $400
6 Hour Charter | $450
8 Hour Charter | $600

MY Sahana Food Stations

Food Station

Elite 1
Sashimi Station
Glazed Ham Station
Charcuterie & Cheese Station 

Sashimi Station
Kingfish, tuna and fresh seasonal seafood served raw and carved to order
Glazed Ham Station
Served warm and carved to order served with mustards, pickles and soft rolls
Charcuterie & Cheese Station
Selection of cured and smoked meats, cheeses, pickles and house-made chutneys

Dumpling Bar
Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces

Oyster Tasting Station
Showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific’s and Flats
 
Just Cheese
Wide selection of both local and imported cheeses with various breads and classic accompaniments

Oyster Tasting Station
Showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific’s and Flats

Caviar Station
Selection of caviars, ice bowl, complete with hostess to guide through the caviars. To be priced per enquiry.

MY Sahana Plated Menu

Plated
3 Course
Entrée Please tick 1
Pan seared prawns, celeriac remoulade, red vein sorrel, lemon dressing
Zucchini quinoa fritters, pea mint cream, Hunter Valley goats cheese, watercress
De-boned quail, prosciutto, fetta, chestnut mushroom, broad beans, broth
Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe
Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini
Grilled Rare yellow fin tuna, shaved fennel, orange, aioli
Confit WA octopus, baby octopus, red pepper, olive, chili aioli
 
Mains
Please select 1
Baby snapper, mussels, confit fennel, zucchini flower, bisque
Peppered venison loin, quince, puff pastry, radio, chestnut
De-boned corn-fed chicken, sweet corn custard, baby leeks, pearl barley
Hapuku, squid, chorizo, nettle butter, lemon
Grass fed beef tenderloin, ox tail cigar, King brown mushroom, jus
Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus
Twice- cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze
 
Desserts
Please select 1
Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream
Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
Coconut panna cotta, mango, crumble, coconut sorbet
Local and imported cheeses, fig loaf, flat bread, apple cherry chutney
Vanilla cheese cake, mixed berries, orange cardamom ice cream

Features

  • 6.5m BRIG Eagle with 225hp
  • Stand Up Paddle Boards
  • SCUBA diving and underwater
  • communication equipment
  • Underwater Scooter
  • Towing toys
  • Inflatable ocean swimming pool
  • Satellite television
  • Extensive hard drive movie selection
  • At rest and underway stabilisation
  • 5 entertaining areas 
Q&A General Boat Hire Questions
  • Q

    Does Sahana allow BYO of any kind?

    A

    No, BYO is not allowed. Some BYO catering companies may be allowed on a per application basis however all beverages must be provided and served by the vessel.

    Q

    How many people can be on the upper deck at one time?

    A

    The top deck can only fit 30-40 passengers for safety reasons, this includes the bow and the bar/sitting area.

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Quick Stats

  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 4 hours
  • Length Feet: 120
  • Length Metres: 36.50
  • Min. Guests: 2 guests
  • Max Guests: 70
  • Standing: 70
  • Transfers: 70
  • Casual Buffet: 70
  • Formal Dining: 20
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 3250
  • Low Season From: 3250

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  • MY Sahana Super Yacht Hire Sydney
  • Price: 3250.00 -