GOLD PACKAGE | $60 per guest | Based on a 4 hour Charter $15 per hour
PLATINUM PACKAGE | $100 per guest | Based on a 4 hour Charter $25 per hour
Gold Beverage Package
Sparkling Wine Chandon Brut NV Rose Chateau La Gordonne Rose, Provence, France White Wine Palazzo Grimani Pinot Grigio, Veneto, Italy Red Wine Cape Mentelle Trinders, Cabernet Merlot, Margret River WA
Water San Pellegrino Sparkling San Pellegrino Still Soft Drinks Juice
Platinum Beverage Package
Champagne Veuve Cliquot Yellow label NV Rose Chateau La Gordonne Rose, Provence, France White Wine Cloudy Bay Sauvignon Blanc, Marlborough NZ Cape Mentelle Chardonnay, Margaret River WA Red Wine Cape Mentelle Trinders, Cab Sav, Margret River WA
Water San Pellegrino Sparkling San Pellegrino Still Soft Drinks Juice
MY Sahana Buffet Menus
Buffet Platters
Canapé Gold 2, Platinum 2 Freshly shucked Sydney Rock oysters with cucumber apple cider vinaigrette (gf) Miniature shortcrust tart Heirloom cherry tomatoes, buffalo mozzarella, baby basil, olive Chilled Queensland king prawns with citrus mayo dipping sauce (gf) Jamon Serrano with rock melon, Persian feta, Extra virgin olive oil, on spoon Cured Tasmanian King Salmon with avocado, tahini, fennel, shaved radish on crisp Black Angus beef tataki with shitake mushrooms, black sesame seed, Ponzu dressing on spoon Queensland spanner crab, lime, chilli, baby greens, aioli, crispy eshallots on Wonton (All cold canapes can be made GF) Fresh herb and green pea taleggio risotto balls with panko crust (v) Peppered Rare black Angus, mushroom, horseradish cream, on spoon Seared Atlantic scallops with smoked bacon, remoulade, baby radish on tart Crispy shredded duck filo cigars with spiced orange glaze Pan seared yellowfin tuna with orange, fennel, feta, dried chilli tart Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce
Cold Platters Gold 2, Platinum 3 Pepper-seared Black Angus carpaccio with celeriac remoulade, fresh watercress and lemon (gf) House-smoked Petuna ocean trout with pickled red onion, capers and horseradish cream fraiche (gf) Shaved Jamon Serrano layered with fresh peach or melon(seasonal), wild rocket, aged balsamic and cold-pressed organic olive oil dressing (gf) Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf) Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad
Warm Platters Gold 2, Platinum 3 Poached Tasmanian salmon with grilled leeks, crisp fried caper and lemon cream fraiche (gf) 8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf) Free-range de-boned chicken roasted with butternut pumpkin, Persian fetta and Harissa (gf) Crispy-skinned W.A Cone Bay barramundi with cherry tomatoes, olives, shaved zucchini and basil (gf)
Dessert Platters Gold 1, Platinum 2 Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream Strawberry cheesecake coconut crumble strawberry ice cream Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf) Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread
Complimentary Platters Green micro salad with shaved radish, red onion and cold-pressed dressing Fresh baked bread rolls and Pepe Saya butter Steamed baby potatoes with parsley butter and lemon
Canapés Miniature shortcrust tart with hummus and spiced butternut pumpkin (v) Seared Hervey Bay scallops with chorizo and sourdough crumb (on spoon) (can be gf)
Cold Platters Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, citrus aioli Lobster on request, price depends on market value Pepper-seared Yellow fin tuna carpaccio with celeriac remoulade, fresh watercress and lemon (gf) Queensland spanner crab (de shelled) Heirloom tomato medley, avocado, radish, cucumber, light chilli
Warm Platters Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf) Large king prawns with butternut pumpkin, Persian fetta and Harissa (gf)
Dessert Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf) Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread
MY Sahana Canape Menus
Canapes
Cold Please tick – Gold 3, Platinum 4, Elite 5 Freshly shucked Sydney Rock oysters with cucumber apple cider vinaigrette (gf) Miniature shortcrust tart Heirloom cherry tomatoes, buffalo mozzarella, baby basil, olive Chilled Queensland king prawns with citrus mayo dipping sauce (gf) Jamon Serrano with rock melon, Persian feta, Extra virgin olive oil, on spoon Cured Tasmanian King Salmon with avocado, tahini, fennel, shaved radish on crisp Black Angus beef tataki with shitake mushrooms, black sesame seed, Ponzu dressing on spoon Queensland spanner crab, lime, chilli, baby greens, aioli, crispy eshallots on Wonton (All cold canapes can be made GF)
Warm Please tick – Gold 2, Platinum 4, Elite 4 Fresh herb and green pea taleggio risotto balls with panko crust (v) Peppered Rare black Angus, mushroom, horseradish cream, on spoon Seared Atlantic scallops with smoked bacon, remoulade, baby radish on tart Crispy shredded duck filo cigars with spiced orange glaze Pan seared yellowfin tuna with orange, fennel, feta, dried chilli tart Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce
Substantials Please tick – Gold 1, Platinum 2, Elite 2 Crispy spiced chicken with shaved slaw and red eye mayo on a milk bun Black Angus beef mini burger with truss tomatoes, aged cheddar and house-made barbecue sauce 8-hour slow-roasted Berkshire pulled pork with pickled chilli, red slaw and apple relish slider Seared Tasmanian salmon with shaved fennel, cucumber, mint, chickpeas and tzatziki (in box) Crispy fried Hawkesbury squid with wild rocket and chorizo potato salad (in bamboo box) Slow cooked Riverina lamb shoulder orecchiette with Tuscan cabbage, cherry tomatoes and pecorino (in bamboo box) Twice cooked Berkshire pork belly bites with spiced apple chutney, shaved Savoy cabbage, watercress and apple cider dressing (in box) (gf)
Dessert Canapés Please tick – Gold 1, Platinum 1, Elite 2 Passionfruit curd fresh strawberry tart Salt caramel chocolate crumble tart Valrhona Dark chocolate mousse candy peanuts shortbread crumble in a glass Strawberries and cream with coconut rough shortbread (in glass) Whipped vanilla bean cheesecake with blueberries and lemon (on spoon) Triple cream brie, sour cherry and baby basil tart
Desserts Please select 1 Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream Coconut panna cotta, mango, crumble, coconut sorbet Local and imported cheeses, fig loaf, flat bread, apple cherry chutney Vanilla cheese cake, mixed berries, orange cardamom ice cream
Features
6.5m BRIG Eagle with 225hp
Stand Up Paddle Boards
SCUBA diving and underwater
communication equipment
Underwater Scooter
Towing toys
Inflatable ocean swimming pool
Satellite television
Extensive hard drive movie selection
At rest and underway stabilisation
5 entertaining areas
Q&AGeneral Boat Hire Questions
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General
Q
Does Sahana allow BYO of any kind?
A
No, BYO is not allowed. Some BYO catering companies may be allowed on a per application basis however all beverages must be provided and served by the vessel.
Q
How many people can be on the upper deck at one time?
A
The top deck can only fit 30-40 passengers for safety reasons, this includes the bow and the bar/sitting area.
Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.