Pisces Boat Hire Sydney . Up to 30 Guests . From $675.00 Per Hour

Pisces Boat Hire


    Quick Stats
  • Location : Sydney
  • Min Hire Period : 4 hours
  • Length Metres : 15.00
  • Max. Guests : 30 Guests
  • BYO Food : Yes
  • BYO Alcohol : Yes
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Pisces Boat Hire

Riviera is a name synonymous with luxury boating in Australia and around the world. Riviera boat hire is often requested by those who know boats and who are looking to seriously impress without going over the top and hiring a superyacht. Pisces is one of only two Riviera’s available for boat hire in Sydney and of the two that are available Pisces boat hire is more luxurious and can hold more people.

Pisces is a 56 foot custom fly bridge that was purchased by a prominent Sydney business man who immediately refit the boat from top to bottom. No expense was spared and Pisces was transformed into luxury boat with boat hire for those that expect the best in mind. Pisces is perfect for small groups of 20 or so although Pisces can comfortable fit a boat hire group of 30.

When Pisces arrives at the wharf to pick up your boat hire group, you are immediately greeted by a warm professional crew who are there to serve you and make sure your event runs smoothly. You board at the rear of Pisces and immediately enter the cockpit which has beautiful teak decks throughout and a table for serving food and drinks.

Up a few steps and you enter the saloon with adjoining galley and straight away you see how much time has gone into making sure that this boat has been designed to make sure your boat hire is catered for with class. There is modern contemporary seating in a lounge area, and adjoining dining area giving your guests more than enough room to sit back and relax if they prefer taking it easy during boat hire instead of getting into the action.

The modern galley or kitchen is in the same space and has been designed to allow some of Sydney’s best caterers to come on board and prepare fresh food for you on the spot during your boat hire. The on board chef will serve delicious items you have pre chosen off the boat hire menu and your guests will wowed and will be looking for the next round of canapés. Several menu options are available including buffet, canapé and formal dining for small enough groups. We suggest canapés be served for boat hire events as they are much easier and allow your guests to continue to mingle as they enjoy the food on offer.

Pisces has a bar on board so boat hire drinks packages are available or you can buy drinks on consumption. Only the best brands are made available and any requests for drinks can be catered to.

Once you make your way past the saloon a few steps take you down to the cabins and bathrooms. Although Pisces specialises in four hour boat hire overnight boat hire is available and can be quoted by request. The bathrooms like the rest of Pisces are modern and luxurious.

Back in the cockpit where you first started your boat hire on Pisces is a set of stairs that lead up to the flybridge. This is always the most popular area on board Pisces and is where your captain drives from. There is seating for 15 people as well as table space, and plenty of refrigeration to make sure drinks are easily accessible at all times during boat hire on Pisces.

Up on the flybridge you get to se the state f the art technology that runs this beautiful boat and if technology is not the kind of thing that takes your interest, you wont be able to go past the magnificent 360 degree views of Sydney Harbour. Since Pisces was designed with luxury boat hire in mind the best quality clears have been used to enclose the flybridge without interrupting any of the boat hire views. You really do feel as though you are looking straight out with no obstructions. And if the weather permits and the sun is shining the flybridge opens up to give your boat hire plenty of that fresh sea air.


Boat hire on Pisces includes skipper and crew

High Season Rate

This 56’ yacht is $800 per hour with a cruising capacity of 30 people for charters in Sydney.

  • 1-10 guests requires 1 Wait staff
  • 11-20 guests requires 2 Wait staff
  • 21-30 guests requires 3 Wait staff

Note: $250 per wait staff for a minimum 4-hour period. Thereafter – $50/hour per staff member

Special Low Season Rate - 1st May to 30th September
Rate: $675 per hour

BYO Charters
BYO charters are by application only
BYO Beverage Surcharge: $20 per person
$250 BYO food  with no use of the galley. Fridge storage permitted
$400 to byo with a pre organized galley manager to warm up pre prepared pre-cooked dishes. (This is not a chef)
No BYO beverages on Fridays and Saturdays in December

Chef Fee - $300 per 4 hour charter

Flat soft sole shoes preferred. Strictly no stiletto heels

Wharf fees for Pisces are $60 per stop

Please Note: 
A list of all BYO beverage must be given in advance of delivery to the Vessel to avoid over ordering.
Leftover beverages will be given a reasonable time slot to re box and transport ( 20 minutes ) off the vessel.
Excessive handling of beverages will incur a handling fee of $200. 

BYO food must consist of platters or containers which store easily.
Food can be stored in the galley fridge by our wait staff until guests are ready to eat.
The use of an oven and the galley for food preparation is not permitted due to safety reasons.
Wait staff are not permitted to prepare and handle BYO food. 
More Photos


Beverage Packages

Deluxe Beverage Package

$14.50 per person, per hour

Cascade Premium Light

Red Wine
Gilardi ‘Ravelet’ Rose French
Penfolds Koonunga Hill Seventy Six Shiraz Cabernet 2014
Stoneleigh Pinot Noir 2015

White Wine
Mondiale Marlborough Sauvignon Blanc 
Kudos by Any Moore Pinot Gris 2014 NZ

Petaluma Croser NV

Selection of soft drinks, juices, mineral water, tea and coffee.
Alternative quality beers and wines will be served if the selection is unavailable. 


Exclusive Beverage Package

$30.00 per person, per hour

Cascade Premium
Light Peroni

Red Wine
Banjo's Run Pinot Noir 2013
St Hallett The Reward Cabernet Sauvignon 2014
Banjo's Run Merlot 2013

White Wine
Coldstream Hills Chardonnay 2015
Banjo's Run Sauvignon Blanc 2011
Kudos by Ant Moore Pinot Gris 2014 NZ

Veuve Cliquot Yellow Label Brut

Selection of soft drinks, juices, mineral water, tea and coffee.
Alternative quality beers and wines will be served if the selection is unavailable. 

Pisces Buffet Menu

Side Buffet/Table Buffet
Menu One
$108.00 Per Person Inc GST

Peking Duck Pancake with Spring Onion, Cucumber and Hoisin Sauce
Caprese Skewer with Cherry Bocconcini, Baby Roma Tomatoes and Pesto Drizzle (Gf, V)
Corn And Zucchini Fritter with Smoked Tasmanian Salmon, Avocado, Lime and Coriander Salsa (Gf)

Assorted Boutique Bread Rolls with Butter (V)
Chilled Pacific Oysters with Cucumber Lime and Mirin [2 Per Person] (Gf)
Ocean Cooked King Prawns with Dill Aioli [3 Per Person] (Gf)
Green Asparagus, Fresh Goats Curd and Fine Herb Salad with Caramelised Walnuts (V, Gf)
Crunchy Raw Slaw Of Red Cabbage, Tuscan Kale and Matchstick Apples with Fresh Mint, Lemon and Evo Dressing (Ve, Gf)
Cocktail Potato Salad with Artichoke, Italian Parsley and Lemon Caper Vinaigrette (Ve, Gf)
Grilled Salmon Fillet On Crisp Local Rocket With Ponzu Yuzu Sauce
Bbq Jamaican Jerk Chicken with Coconut Rice, Fresh Coriander, Tomato and Citrus Salsa (Gf)
Slow Roast Lamb Shoulder with Caramelized Shallots and Button Mushrooms (Gf)

Seasonal Fresh Fruit Platter (V, Gf)
Devils Chocolate Mud Cake with Double Cream (V)

Gf – Gluten Free, V – Vegetarian, Ve - Vegan

Side Buffet / Table Buffet
Menu Two
$128.00 Per Person Inc GST

Asparagus, Sautéed Leek and Chèvre Flan (V)
Lime Marinated Tuna Logs with Wasabi Mayonnaise and Shizu Cress
Chilli and Rosemary Marinated Lamb Skewers with Tomato and Basil Salsa [Gf]

Assorted Boutique Bread Rolls with Butter (V)
Ocean Cooked King Prawns with Dill Aioli [3 Per Person] (Gf)
Fresh Pacific Oysters with Shallot Dressing and Black Sesame Dressing [2 Per Person] (Gf)
Smoked Tasmanian Salmon With Fine Eschallots, Chives, Lemon and Baby Capers (Gf)
Rice, Cranberry and Roasted Sweet Potato Salad with Cinnamon, Cumin and Lemon Juice Vinaigrette (V, Gf, Ve)
Baby Spinach, Corella Pear and Parmesan Salad with Pomegranate, Vino Cotto and Evo (V, Gf)
Sautéed Kipfler Potatoes and Artichoke with Dijon Dressing (V, Gf, Ve)
Seared South Coast Blue Eye Cod with Olive, French Shallot and Heirloom Tomato Salsa (Gf)
Sumac and Thyme Marinated Spatchcock with Grilled Fennel and Citrus (Gf)
Whole Roasted Beef Fillet with Red Wine and Rosemary Jus (Gf)

Steamed Cinnamon and Date Pudding with Butterscotch Sauce
Individual Pavlovas with Fresh Chantilly Cream and Berries

Gf – Gluten Free, V – Vegetarian, Ve - Vegan













Pisces Canape Menu


gf – gluten free, v – vegetarian, ve - vegan

Canapé menu one
$39.00 per person inc GST
recommended for 2 hour charters only


Zucchini and corn fritter with avocado, olive, tomato and eschalot salsa [gf, v, ve]
Peking duck pancake with spring onion, cucumber, and hoisin
Melted salmon and caper tart with crème Fraiche and chives
Warm chicken and leek pie
Porcini mushroom arancini ball with basil aioli [v]
Slow-roasted lamb shawarma pita with authentic zhoug sauce

Canapé menu two
$58.00 per person inc GST 
recommended for 3 - 4-hour charters


Black eye bean, jalapeño and provoleta cheese tostada with pico de gallo [gf, v]
Steamed prawn and pork dim sim chili sambal fresh pacific oysters with shallot and black sesame dressing [gf]
Caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle [gf]
Roast duck and crisp salad rice paper roll with shitake mushroom ponzu dressing
Beer-battered flathead goujons with tartare sauce
Chunky beef and mushroom pie with minted mushy peas
Tequila and lime marinated chicken skewers with chipotle sauce [gf]

Sweet Canapé
Frangipane tartlet with vanilla poached pear

Canapé menu three
$68.00 per person inc GST
recommended for 4-hour charters

Baby roma tomato tarte tartin with woodside goats curd, balsamic glaze and micro herbs [v]
Peking duck rice paper roll with spring onion, cucumber and hoisin sauce
Lime marinated tuna logs with wasabi mayonnaise and shizu cress
Corn and zucchini fritter with avocado, lime and coriander salsa [v, ve, gf]
Piquant prawn and shitake dumpling with soy butter
Pork, veal and fennel polpette in roasted tomato sugo [gf]
Karaage chicken with kewpie mayonnaise and togarashi
Prawn cocktail slider with lime aioli and crisp iceberg chiffonade
Roasted tomato arancini filled with mozzarella with garlic aioli [v]
served in a small bowl or noodle box: Orrechiette with slow-braised lamb ragu, green olives, fresh oregano and pecorino

Sweet Canapé
Lime and coconut crème brulee with pineapple and mint salad [gf]

Additional items to add to menus
$9.90 per item. person inc GST
Served in a small bowl or noodle box

King prawn salad avocado and macadamia nuts, lemon pepper dressing (gf)
Beer-battered flathead gougons with tartare sauce and chips
Sri Lankan fish curry with fragrant rice and fresh coconut sambal (gf)
Thai green chicken curry with fragrant rice and fresh chili salsa (gf)
Slow-cooked pork with wild mushrooms, garlic mash, spring asparagus (gf)
Sri Lankan eggplant and potato curry with fragrant rice and fresh coconut sambal
Braised beef bourguignon with root vegetables and Parisienne mash (gf)
Thai red salmon curry with jasmine rice and lychee, kaffir lime and chili salsa (gf)
grilled chorizo sausage with vine-ripened tomato and casarecce pasta
slow-cooked chickpea dahl with basmati rice and coriander, mint and lime salsa (v)
Seared tuna Nicoise with Ligurian olives and balsamic drizzle (gf)
Fillet of blue eye cod with ginger and shallots in 8-hour master stock and rice noodles
Bbq pork with noodles, Asian greens, and fried eschallots
Spicy chicken madras curry with saffron basmati rice and mint raita (gf)

Ham buffet served on a side buffet
$395.00 inc GST
Whole Guinness and honey baked ham with condiments and boutique bread rolls

Antipasto Platter
$139.00, including GST min 10 people
(Can be ordered in multiples of 10 only)
Rustic Italian bread, grissini and flatbreads [including gf options]
Oven-baked semi-dried tomatoes, marinated green olives,
Grilled eggplant, zucchini and bell peppers, marinated artichokes, Persian fetta,
Smoked salmon, hot sopressa salami and san Danielle prosciutto

Cheese Platter
$139.00, including GST min 10 people
(Can be ordered in multiples of 10 only)
Selection of local cheeses, dried fruits, and assorted crackers
[including gf options]

Seafood Platter
$ 558.00, including GST min 10 people
(Can be ordered in multiples of 10 only)
Ocean cooked king prawns with dill aioli
Fresh Pacific oysters with shallot dressing and salmon roe
Blue swimmer crab with fresh lemon wedges
Balmain bugs with tartare sauce
Bbq salmon fillets with grilled baby eggplants, toasted pine nuts, and basil pesto

*Please note: When ordering platters only, a $65.00 delivery fee will apply. (No chef required)

All charters will attract a chef charge of $300 that is up to 4 hours in charter duration. 

Pisces Substantial Grazing Style Options

Charter Menu

Minimum  order 10 Guests @ $35 per person

Traditional Vietnamese rice paper rolls filled with vermicelli noodles, fresh vegetables, ginger and black sesame. Chicken or Tofu served with tamari sauce. (WG, WD)
Sushi and nori hand rolls Include salmon, tuna, prawn, crispy chicken and vegetables. Served with soy sauce, wasabi and ginger. (WG)
Pulled pork, pulled chicken and Beef linseed Sliders on Charcoal Brioche 
Chermoula Chicken Tenders with mint yoghurt  (WG) 

A gourmet selection of the finest sandwiches and wraps with simple, delicious and nutritious fillings:

- Poached chicken, mayonnaise, shallots, celery, honey seeded mustard, sunflower kernels & greens 
- Roast Beef, tomato relish, English mustard, beetroot relish (cream cheese and wasabi spread), cucumber & greens
- Double smoked leg ham, seeded mustard, tomato, avocado, aioli and alfalfa
- Organic Egg salad w/Dijon mayonnaise, chives & cress
- Roast eggplant, roast red capsicum, feta cheese, About Life pesto and rocket
- Grilled zucchini, roast capsicum, cucumber, hummus & greens
- Smoked salmon, cream cheese, avocado, dill, Spanish onion & greens
- Tuna salad w/capers, avocado, Spanish onion, cream cheese, cucumber & greens 

Optional Additions

  • Dipping Platter with kale pesto, hummus, and tomato relish served with crunchy vegetables and freshly baked aromatic herb and garlic crackers. (V, WD) $70 (serves 12)
  • Raw Sweet Slice, 4 assorted flavours, rocky road, raspberry swirl, passionfruit swirl, caramel slice (V, WD) $70 (serves 12)

  • Please Note, No chef on board. Delivered fresh on the day of charter and served in pre prepared platters.
  • Dietary requirements must be requested.


Cocktail Cruising 30 – Guests

Buffet Dining 20 – Guests

Formal Dining 10 – Guests

Overnight 6 – Guests

Off-shore 12 – Guests

MV Pisces features entertaining space, a main lounge and sky lounge as well as a lower lounge accompanied by a Bose lifestyle system, 42 inch flat screen TV and a 16 inch flat screen TV in each bedroom as well as amazing game fishing equipment available for use.

3 Item(s)

3 Review(s)
November 18, 2017
Luxurious vessel..friendly efficient staff. Superb food. Great service
Immaculate interiors, highly maintained and friendly professional crew.

Quick Stats

  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 4 hours
  • Max Hire Period: 6 hours
  • Length Feet: 56
  • Length Metres: 15.00
  • Min. Guests: 1 guests
  • Max Guests: 30
  • Standing: 30
  • Transfers: 30
  • Formal Dining: 10
  • Air Con: No
  • Alcohol Bar: No
  • BBQ: No
  • BYO Drinks: Yes
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: No
  • Fishing: Yes
  • O/N Accom.: No
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 800
  • Low Season From: 675
Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.