Pisces Sydney . Up to 30 Guests . From $800.00 Per Hour

    Quick Stats
  • Location : Sydney
  • Min Hire Period : 3 hours
  • Length Metres : 15.00
  • Max. Guests : 30 Guests
  • BYO Food : Yes
  • BYO Alcohol : Yes
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General Information

MV Pisces suits all people, whether they are after an indulgent evening or an amazing deep sea fishing trip. Outstanding equipment such as rods crafted by one of the world’s top three master rod makers and the workmanship of Australia’s most awarded luxury boat manufacturer, Riviera, this vessel is a masterpiece.

The Vessel is fitted with elite fishing equipment, including 20 Ian Miller rods, Shimano Champion reels, live bait tanks, sonar, radar and underwater cameras, creating an environment perfect for an experienced or beginner fisherman.

MV Pisces also offers one of Sydney Harbour’s most luxurious entertainment areas with the ability to carry 30 people, allowing you to make your dream party or fishing trip a reality.


This 56’ yacht is $800 per hour with a cruising capacity of 30 people for charters in Sydney.

  • 1-10 guests requires 1 Wait staff
  • 11-20 guests requires 2 Wait staff
  • 21-30 guests requires 3 Wait staff

Note: $250 per wait staff for a minimum 4-hour period. Thereafter – $50/hour per staff member

All charters will attract a chef charge of $300 that are up to a 4 hours in charter duration. 

BYO Charters
BYO charters are by application only
BYO Beverage Surcharge: $20 per person
$250 BYO food  with no use of the galley. Fridge storage permitted
$400 to byo with a pre organized galley manager to warm up pre prepared pre-cooked dishes. (This is not a chef)
No BYO beverages on Fridays and Saturdays in December

Flat soft sole shoes preferred. Strictly no stiletto heels

Wharf fees for Pisces are $60 per stop

Please Note: 

A list of all BYO beverage must be given in advance of delivery to the Vessel to avoid over ordering.
Leftover beverages will be given a reasonable time slot to re box and transport ( 20 minutes ) off the vessel.
Excessive handling of beverages will incur a handling fee of $200. 

BYO food must consist of platters or containers which store easily.
Food can be stored in the galley fridge by our wait staff until guests are ready to eat.
The use of an oven and the galley for food preparation is not permitted due to safety reasons.
Wait staff are not permitted to prepare and handle BYO food. 
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Beverage Packages

Deluxe Beverage Package

$14.50 per person, per hour

Cascade Premium Light

Red Wine
Gilardi ‘Ravelet’ Rose French
Penfolds Koonunga Hill Seventy Six Shiraz Cabernet 2014
Stoneleigh Pinot Noir 2015

White Wine
Mondiale Marlborough Sauvignon Blanc 
Kudos by Any Moore Pinot Gris 2014 NZ

Petaluma Croser NV

Selection of soft drinks, juices, mineral water, tea and coffee.
Alternative quality beers and wines will be served if the selection is unavailable. 


Exclusive Beverage Package

$30.00 per person, per hour

Cascade Premium
Light Peroni

Red Wine
Banjo's Run Pinot Noir 2013
St Hallett The Reward Cabernet Sauvignon 2014
Banjo's Run Merlot 2013

White Wine
Coldstream Hills Chardonnay 2015
Banjo's Run Sauvignon Blanc 2011
Kudos by Ant Moore Pinot Gris 2014 NZ

Veuve Cliquot Yellow Label Brut

Selection of soft drinks, juices, mineral water, tea and coffee.
Alternative quality beers and wines will be served if the selection is unavailable. 

Pisces Buffet Menu

Side Buffet/Table Buffet
Menu One
$108.00 Per Person Inc GST

Peking Duck Pancake with Spring Onion, Cucumber and Hoisin Sauce
Caprese Skewer with Cherry Bocconcini, Baby Roma Tomatoes and Pesto Drizzle (Gf, V)
Corn And Zucchini Fritter with Smoked Tasmanian Salmon, Avocado, Lime and Coriander Salsa (Gf)

Assorted Boutique Bread Rolls with Butter (V)
Chilled Pacific Oysters with Cucumber Lime and Mirin [2 Per Person] (Gf)
Ocean Cooked King Prawns with Dill Aioli [3 Per Person] (Gf)
Green Asparagus, Fresh Goats Curd and Fine Herb Salad with Caramelised Walnuts (V, Gf)
Crunchy Raw Slaw Of Red Cabbage, Tuscan Kale and Matchstick Apples with Fresh Mint, Lemon and Evo Dressing (Ve, Gf)
Cocktail Potato Salad with Artichoke, Italian Parsley and Lemon Caper Vinaigrette (Ve, Gf)
Grilled Salmon Fillet On Crisp Local Rocket With Ponzu Yuzu Sauce
Bbq Jamaican Jerk Chicken with Coconut Rice, Fresh Coriander, Tomato and Citrus Salsa (Gf)
Slow Roast Lamb Shoulder with Caramelized Shallots and Button Mushrooms (Gf)

Seasonal Fresh Fruit Platter (V, Gf)
Devils Chocolate Mud Cake with Double Cream (V)

Gf – Gluten Free, V – Vegetarian, Ve - Vegan

Side Buffet / Table Buffet
Menu Two
$128.00 Per Person Inc GST

Asparagus, Sautéed Leek and Chèvre Flan (V)
Lime Marinated Tuna Logs with Wasabi Mayonnaise and Shizu Cress
Chilli and Rosemary Marinated Lamb Skewers with Tomato and Basil Salsa [Gf]

Assorted Boutique Bread Rolls with Butter (V)
Ocean Cooked King Prawns with Dill Aioli [3 Per Person] (Gf)
Fresh Pacific Oysters with Shallot Dressing and Black Sesame Dressing [2 Per Person] (Gf)
Smoked Tasmanian Salmon With Fine Eschallots, Chives, Lemon and Baby Capers (Gf)
Rice, Cranberry and Roasted Sweet Potato Salad with Cinnamon, Cumin and Lemon Juice Vinaigrette (V, Gf, Ve)
Baby Spinach, Corella Pear and Parmesan Salad with Pomegranate, Vino Cotto and Evo (V, Gf)
Sautéed Kipfler Potatoes and Artichoke with Dijon Dressing (V, Gf, Ve)
Seared South Coast Blue Eye Cod with Olive, French Shallot and Heirloom Tomato Salsa (Gf)
Sumac and Thyme Marinated Spatchcock with Grilled Fennel and Citrus (Gf)
Whole Roasted Beef Fillet with Red Wine and Rosemary Jus (Gf)

Steamed Cinnamon and Date Pudding with Butterscotch Sauce
Individual Pavlovas with Fresh Chantilly Cream and Berries

Gf – Gluten Free, V – Vegetarian, Ve - Vegan













Pisces Canape Menu


gf – gluten free, v – vegetarian, ve - vegan

Canapé menu one
$39.00 per person inc GST
recommended for 2 hour charters only


Zucchini and corn fritter with avocado, olive, tomato and eschalot salsa [gf, v, ve]
Peking duck pancake with spring onion, cucumber, and hoisin
Melted salmon and caper tart with crème Fraiche and chives
Warm chicken and leek pie
Porcini mushroom arancini ball with basil aioli [v]
Slow-roasted lamb shawarma pita with authentic zhoug sauce

Canapé menu two
$58.00 per person inc GST 
recommended for 3 - 4-hour charters


Black eye bean, jalapeño and provoleta cheese tostada with pico de gallo [gf, v]
Steamed prawn and pork dim sim chili sambal fresh pacific oysters with shallot and black sesame dressing [gf]
Caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle [gf]
Roast duck and crisp salad rice paper roll with shitake mushroom ponzu dressing
Beer-battered flathead goujons with tartare sauce
Chunky beef and mushroom pie with minted mushy peas
Tequila and lime marinated chicken skewers with chipotle sauce [gf]

Sweet Canapé
Frangipane tartlet with vanilla poached pear

Canapé menu three
$68.00 per person inc GST
recommended for 4-hour charters

Baby roma tomato tarte tartin with woodside goats curd, balsamic glaze and micro herbs [v]
Peking duck rice paper roll with spring onion, cucumber and hoisin sauce
Lime marinated tuna logs with wasabi mayonnaise and shizu cress
Corn and zucchini fritter with avocado, lime and coriander salsa [v, ve, gf]
Piquant prawn and shitake dumpling with soy butter
Pork, veal and fennel polpette in roasted tomato sugo [gf]
Karaage chicken with kewpie mayonnaise and togarashi
Prawn cocktail slider with lime aioli and crisp iceberg chiffonade
Roasted tomato arancini filled with mozzarella with garlic aioli [v]
served in a small bowl or noodle box: Orrechiette with slow-braised lamb ragu, green olives, fresh oregano and pecorino

Sweet Canapé
Lime and coconut crème brulee with pineapple and mint salad [gf]

Additional items to add to menus
$9.90 per item. person inc GST
Served in a small bowl or noodle box

King prawn salad avocado and macadamia nuts, lemon pepper dressing (gf)
Beer-battered flathead gougons with tartare sauce and chips
Sri Lankan fish curry with fragrant rice and fresh coconut sambal (gf)
Thai green chicken curry with fragrant rice and fresh chili salsa (gf)
Slow-cooked pork with wild mushrooms, garlic mash, spring asparagus (gf)
Sri Lankan eggplant and potato curry with fragrant rice and fresh coconut sambal
Braised beef bourguignon with root vegetables and Parisienne mash (gf)
Thai red salmon curry with jasmine rice and lychee, kaffir lime and chili salsa (gf)
grilled chorizo sausage with vine-ripened tomato and casarecce pasta
slow-cooked chickpea dahl with basmati rice and coriander, mint and lime salsa (v)
Seared tuna Nicoise with Ligurian olives and balsamic drizzle (gf)
Fillet of blue eye cod with ginger and shallots in 8-hour master stock and rice noodles
Bbq pork with noodles, Asian greens, and fried eschallots
Spicy chicken madras curry with saffron basmati rice and mint raita (gf)

Ham buffet served on a side buffet
$395.00 inc GST
Whole Guinness and honey baked ham with condiments and boutique bread rolls

Antipasto Platter
$139.00, including GST min 10 people
(Can be ordered in multiples of 10 only)
Rustic Italian bread, grissini and flatbreads [including gf options]
Oven-baked semi-dried tomatoes, marinated green olives,
Grilled eggplant, zucchini and bell peppers, marinated artichokes, Persian fetta,
Smoked salmon, hot sopressa salami and san Danielle prosciutto

Cheese Platter
$139.00, including GST min 10 people
(Can be ordered in multiples of 10 only)
Selection of local cheeses, dried fruits, and assorted crackers
[including gf options]

Seafood Platter
$ 558.00, including GST min 10 people
(Can be ordered in multiples of 10 only)
Ocean cooked king prawns with dill aioli
Fresh Pacific oysters with shallot dressing and salmon roe
Blue swimmer crab with fresh lemon wedges
Balmain bugs with tartare sauce
Bbq salmon fillets with grilled baby eggplants, toasted pine nuts, and basil pesto

*Please note: When ordering platters only, a $65.00 delivery fee will apply. (No chef required)

All charters will attract a chef charge of $300 that is up to 4 hours in charter duration. 

Pisces Substantial Grazing Style Options

Charter Menu

Minimum  order 10 Guests @ $35 per person

Traditional Vietnamese rice paper rolls filled with vermicelli noodles, fresh vegetables, ginger and black sesame. Chicken or Tofu served with tamari sauce. (WG, WD)
Sushi and nori hand rolls Include salmon, tuna, prawn, crispy chicken and vegetables. Served with soy sauce, wasabi and ginger. (WG)
Pulled pork, pulled chicken and Beef linseed Sliders on Charcoal Brioche 
Chermoula Chicken Tenders with mint yoghurt  (WG) 

A gourmet selection of the finest sandwiches and wraps with simple, delicious and nutritious fillings:

- Poached chicken, mayonnaise, shallots, celery, honey seeded mustard, sunflower kernels & greens 
- Roast Beef, tomato relish, English mustard, beetroot relish (cream cheese and wasabi spread), cucumber & greens
- Double smoked leg ham, seeded mustard, tomato, avocado, aioli and alfalfa
- Organic Egg salad w/Dijon mayonnaise, chives & cress
- Roast eggplant, roast red capsicum, feta cheese, About Life pesto and rocket
- Grilled zucchini, roast capsicum, cucumber, hummus & greens
- Smoked salmon, cream cheese, avocado, dill, Spanish onion & greens
- Tuna salad w/capers, avocado, Spanish onion, cream cheese, cucumber & greens 

Optional Additions

  • Dipping Platter with kale pesto, hummus, and tomato relish served with crunchy vegetables and freshly baked aromatic herb and garlic crackers. (V, WD) $70 (serves 12)
  • Raw Sweet Slice, 4 assorted flavours, rocky road, raspberry swirl, passionfruit swirl, caramel slice (V, WD) $70 (serves 12)

  • Please Note, No chef on board. Delivered fresh on the day of charter and served in pre prepared platters.
  • Dietary requirements must be requested.


Cocktail Cruising 30 – Guests

Buffet Dining 20 – Guests

Formal Dining 10 – Guests

Overnight 6 – Guests

Off-shore 12 – Guests

MV Pisces features entertaining space, a main lounge and sky lounge as well as a lower lounge accompanied by a Bose lifestyle system, 42 inch flat screen TV and a 16 inch flat screen TV in each bedroom as well as amazing game fishing equipment available for use.

3 Item(s)

3 Review(s)
November 18, 2017
Luxurious vessel..friendly efficient staff. Superb food. Great service
Immaculate interiors, highly maintained and friendly professional crew.

Quick Stats

  • Location: Sydney
  • Min Hire Period: 3 hours
  • Length Feet: 56
  • Length Metres: 15.00
  • Max Guests: 30
  • Standing: 30
  • Transfers: 30
  • Formal Dining: 10
  • Air Con: No
  • Alcohol Bar: No
  • BBQ: No
  • BYO Drinks: Yes
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: No
  • Fishing: Yes
  • O/N Accom.: No
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 800
  • Low Season From: 800
Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.