Pisces Sydney . Up to 30 Guests . From $800.00 Per Hour
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Pisces

    Quick Stats
  • Location : Sydney
  • Min Hire Period : 3 hours
  • Length Metres : 15.00
  • Max. Guests : 30 Guests
  • BYO Food : Yes
  • BYO Alcohol : Yes
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Overview

General Information

MV Pisces suits all people, whether they are after an indulgent evening or an amazing deep sea fishing trip. Outstanding equipment such as rods crafted by one of the world’s top three master rod makers and the workmanship of Australia’s most awarded luxury boat manufacturer, Riviera, this vessel is a masterpiece.

The Vessel is fitted with elite fishing equipment, including 20 Ian Miller rods, Shimano Champion reels, live bait tanks, sonar, radar and underwater cameras, creating an environment perfect for an experienced or beginner fisherman.

MV Pisces also offers one of Sydney Harbour’s most luxurious entertainment areas with the ability to carry 30 people, allowing you to make your dream party or fishing trip a reality.

Pricing

This 56’ yacht is $800 per hour with a cruising capacity of 30 people for charters in Sydney.

  • 1-10 guests requires 1 Wait staff
  • 11-20 guests requires 2 Wait staff
  • 21-30 guests requires 3 Wait staff

Note: $250 per wait staff for a minimum 4-hour period. Thereafter – $50/hour per staff member

All charters will attract a chef charge of $275 that are up to a 4 hours in charter duration. 

BYO Charters
BYO charters are by application only
BYO Beverage Surcharge: $20 per person
$250 BYO food  with no use of the galley. Fridge storage permitted
$400 to byo with a pre organized galley manager to warm up pre prepared pre-cooked dishes. (This is not a chef)
No BYO beverages on Fridays and Saturdays in December

Flat soft sole shoes preferred. Strictly no stiletto heels

Wharf fees for Pisces are $60 per stop

Please Note: 

A list of all BYO beverage must be given in advance of delivery to the Vessel to avoid over ordering.
Leftover beverages will be given a reasonable time slot to re box and transport ( 20 minutes ) off the vessel.
Excessive handling of beverages will incur a handling fee of $200. 

BYO food must consist of platters or containers which store easily.
Food can be stored in the galley fridge by our wait staff until guests are ready to eat.
The use of an oven and the galley for food preparation is not permitted due to safety reasons.
Wait staff are not permitted to prepare and handle BYO food. 
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Catering

Beverage Packages

Deluxe Beverage Package

$14.50 per person, per hour

Beer
Cascade Premium Light
Peroni
Corona

Red Wine
Gilardi ‘Ravelet’ Rose French
Penfolds Koonunga Hill Seventy Six Shiraz Cabernet 2014
Stoneleigh Pinot Noir 2015

White Wine
Mondiale Marlborough Sauvignon Blanc 
Kudos by Any Moore Pinot Gris 2014 NZ

Sparkling
Petaluma Croser NV

Selection of soft drinks, juices, mineral water, tea and coffee.
Alternative quality beers and wines will be served if the selection is unavailable. 

 

Exclusive Beverage Package

$30.00 per person, per hour

Beer
Cascade Premium
Light Peroni
Corona

Red Wine
Banjo's Run Pinot Noir 2013
St Hallett The Reward Cabernet Sauvignon 2014
Banjo's Run Merlot 2013

White Wine
Coldstream Hills Chardonnay 2015
Banjo's Run Sauvignon Blanc 2011
Kudos by Ant Moore Pinot Gris 2014 NZ

Champagne
Veuve Cliquot Yellow Label Brut

Selection of soft drinks, juices, mineral water, tea and coffee.
Alternative quality beers and wines will be served if the selection is unavailable. 

Pisces Buffet Menu

Side buffet / table buffet

menu one

$105.00 per person inc GST

Canapé

peking duck pancake with spring onion, cucumber and hoisin sauce
sautéed wild mushroom and fresh herbed ricotta in a crisp cone (v)
lime marinated tuna logs with wasabi mayonnaise and shizu cress

Buffet

assorted boutique bread rolls with butter
chilled pacific oysters with cucumber lime and mirin [2 per person]
ocean cooked king prawns with dill aioli [3 per person]
fresh mesclun, pear, caramelised walnuts and goats cheese salad with balsamic dressing
roasted root vegetable salad with roasted garlic and rosemary [no beetroot]
crisp baby cos salad, shaved parmesan and anchovy dressing
grilled salmon fillet on rustic crushed kipfler potatoes and chive and horseradish mash with salsa verde
pan fried chicken saltimbocca with watercress and crisp lardons
slow roast lamb shoulder with caramelised shallots and button mushrooms

Dessert

seasonal fresh fruit platter
devils chocolate mud cake with double cream 

 

Side buffet / table buffet

menu two

$125.00 per person inc GST

Canapé

crab salad with cucumber, chilli, tomato salsa in a rice paper wrap
rare roast beef and yorkshire pudding, horseradish cream and chives
asparagus and persian fetta cheese flan

Buffet

assorted boutique bread rolls with butter
ocean cooked king prawns with dill aioli [3 per person]
fresh pacific oysters with shallot dressing and black sesame dressing [2 per person]
smoked tasmanian salmon with fine eshallots, chives, lemon and baby capers
vine ripened tomato, bocconcini and fresh basil salad with reduced balsamic
orecchiette pasta salad with artichoke, wilted baby spinach and lemon caper vinaigrette
kipfler potato salad with crisp watercress and light mustard dressing
seared south coast blue eye cod with crisp thai salad
pan seared chicken breast with puy lentils, chorizo and capsicum ragout
slow baked lamb racks with grilled portabella mushroom and rosemary jus

Dessert

baked lemon cheese cake with cinnamon berry compote
individual pavlovas with fresh chantilly cream and berries 
 

Pisces Canape Menu

Menu

canapé menu one

$38.00 per person inc GST
recommended for 2 hour charters only

Canapé

caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle (v, gf)
peking duck pancake with spring onion, cucumber and hoisin
blue swimmer crab salad on creamed leek and persian feta tartlet
lamb and rosemary pie with piquant tomato chutney
hand made indian vegetable samosa with coriander and mint raita (v)
oregano, garlic and lemon zest marinated chicken skewers with tatziki (gf)

 

canapé menu two

$55.00 per person inc GST

Canapé

tart of spicy avocado, red onion marmalade and crème fraiche (v)
fijian kokoda cured fish with lime juice, coconut cream, eschalot, chilli and coriander (gf)
fresh pacific oysters with shallot dressing and black sesame dressing (gf)
forest mushroom, parmesan and rosemary flan (v)
rare roast beef and yorkshire pudding, horseradish cream and chives
chimichurri prawn and grilled zucchini pizzetta with chilli mayo
warm chicken and leek pie with flaky pastry chilli and rosemary marinated lamb skewers (gf)

Sweet Canapé

dark chocolate mousse shot with candied orange (v,gf) 

 

canapé menu three

$66.00 per person inc GST

Canapé

sautéed wild mushroom and fresh herbed ricotta in a crisp cone (v)
poached scallop salad with jalapeno spiced salsa fresca (gf)
peking duck pancake with spring onion, cucumber and hoisin sauce
asparagus and persian fetta cheese flan (v)
crab salad with cucumber, chilli, tomato salsa in a rice paper wrap (gf)
roasted tomato arancini filled with mozzarella with garlic aioli (v)
chunky beef and mushroom pie with minted mushy peas
sesame crusted salmon skewers with orange miso sauce (gf)
greek pulled lamb slider with garlic tatziki and butter lettuce
served in a small bowl or noodle box
thai chicken curry with fragrant rice and fresh coconut sambal (gf)

Sweet Canapé

petite lemon meringue pie (v)

 

additional items to add to menus

$9.80 per item. person inc GST

served in a small bowl or noodle box

king prawn salad avocado and macadamia nuts, lemon pepper dressing (gf)
beer battered flathead gougons with tartare sauce and chips
sri lankan fish curry with fragrant rice and fresh coconut sambal (gf)
thai green chicken curry with fragrant rice and fresh chilli salsa (gf)
slow poached chicken salad celeriac, pink lady potatoes, mustard dressing (gf)
slow cooked pork with wild mushrooms, garlic mash, spring asparagus (gf)
roast duck salad with udon noodle, shitake, crisp asparagus, tatsoi leaves and ponzu dressing
braised beef bourguignon with root vegetables and parisienne mash (gf)
roast pumpkin and asparagus risotto with piquant chermoula (v,gf)
steamed blue eye cod with ginger and shallot and fragrant steamed jasmine rice
thai red salmon curry with jasmine rice and lychee, kaffir lime and chilli salsa (gf)
grilled chorizo sausage with vine ripened tomato and orecchiette pasta
slow cooked chickpea dahl with basmati rice and coriander, mint and lime salsa (v) 
 

ham buffet, served on a side buffet

$325.00 inc GST
whole guinness and honey baked ham with condiments and boutique bread rolls

antipasto platter

$128.00, including GST min 10 people (can be ordered in multiples of 10 only)

rustic italian breads, grissini and flatbreads
oven baked semi dried tomatoes, marinated green olives,
grilled eggplant, zucchini and bell peppers, marinated artichokes, persian fetta,

honey glazed double smoked ham, hot sopressa salami and san danielle prosciutto

cheese platter

$128.00, including GST min 10 people (can be ordered in multiples of 10 only)

selection of local cheeses, dried fruits and assorted crackers

seafood platter

$ 485.00, including GST min 10 people (can be ordered in multiples of 10 only)

ocean cooked king prawns with dill aioli
fresh pacific oysters with shallot dressing and salmon roe
blue swimmer crab with fresh lemon wedges
balmain bugs with tartare sauce
bbq salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto 

 

*All charters will attract a chef charge of $275 that are up to a 4 hours in charter duration. 

 

 

Features

Cocktail Cruising 30 – Guests

Buffet Dining 20 – Guests

Formal Dining 10 – Guests

Overnight 6 – Guests

Off-shore 12 – Guests

MV Pisces features entertaining space, a main lounge and sky lounge as well as a lower lounge accompanied by a Bose lifestyle system, 42 inch flat screen TV and a 16 inch flat screen TV in each bedroom as well as amazing game fishing equipment available for use.

3 Item(s)

3 Review(s)
Z
November 18, 2017
Luxurious vessel..friendly efficient staff. Superb food. Great service
Immaculate interiors, highly maintained and friendly professional crew.

Quick Stats

  • Location: Sydney
  • Min Hire Period: 3 hours
  • Length Feet: 56
  • Length Metres: 15.00
  • Max Guests: 30
  • Standing: 30
  • Transfers: 30
  • Formal Dining: 10
  • Air Con: No
  • Alcohol Bar: No
  • BBQ: No
  • BYO Drinks: Yes
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: No
  • Fishing: Yes
  • O/N Accom.: No
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 800
  • Low Season From: 800
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