Oscar II Boat Hire Sydney . Up to 64 Guests . From $2,200.00 Per Hour
 
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    Quick Stats
  • Location : Sydney
  • Min Hire Period : 4 hours
  • Length Metres : 31.52
  • Max. Guests : 64 Guests
  • BYO Food : No
  • BYO Alcohol : No
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Overview

Oscar II is one of Australia’s nomads of the sea. A real super yacht that has travelled Australia and the South Pacific extensively she spends most of her days on Sydney Harbour or in Queensland - on the Gold Coast or in The Whitsundays. Oscar II has primarily been used as a private boat for the current owners however she is also a boat hire option for selected events.

Boat hire on board Oscar II is a classy event usually reserved for VIP’s and well known personalities although we do get the opportunity to use it for corporate events and other boat hire parties.

Oscar II boat hire takes place on board a 105 foot Warren Yacht. Dave Warren is one of the countries most respected boat builders and is well known for some of his later boats including Ghost and Ghost II which are also available for Boat Hire Sydney.

Oscar II stands apart from the rest of the super yachts available for boat hire in Sydney with her unbeatable outdoor entertaining areas. Visiting Oscar II after an inspection on a few of the super yacht charter boats you instantly see how well thought out the design is, encompassing the perfect mix of entertaining in the sun whilst also offering plenty of bright airy, but covered spaces, and plenty of indoor space in case of any unfortunate rain on your boat hire event.

The main deck has a wet bar for serving all types of drinks as well ample comfortable seating around a semi outdoor table which is perfect for al fresco dining. On the main deck you will also find the main saloon and main cabin with access to bathrooms.

The upper deck or flybridge is what really sets Oscar II apart from the rest and is what is sure to impress your guests on any boat hire cruise. Bright airy spaces with seating and sunbeds can be found with a sunshade ready to pop up should the day be slightly hotter than expected. There is plenty of fridge space so guests don’t have to change levels to get a drink and there are stairs on both sides that encourage guests to take advantage of the inviting bow of the ship that has a hot tub to top things off. For boat hire Sydney the hot tub is usually covered and used as a day bed but for super yacht holidays where guests hire the boat for a week at a time the hot tub is a focus point.

Sydney Boat hire on Oscar II usually consists of a 4 hour fully catered cruise that includes some of the finest quality menus available on any boat hire option. Food is often prepared by some of Sydney’s most exclusive restaurants who provide an on board chef for your boat hire event.

As you would expect on a boat hire event of this standard the wines and other beverages are all carefully selected to make sure nothing is missed in making your Sydney boat hire on Oscar II perfect.

Boat hire on Oscar II is certainly something worth doing if you want a boat hire option with serious wow factor and a touch of class. The right combination of a great boat, great food, and great beverages, and great service is on offer to make sure your event is a memorable one.

 

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Pricing

Boat hire on Oscar II includes skipper and crew

February - October
$2200 per hour
Minimum 4 hour charter $8800

November - January
$2500 per hour
Minimum 4 hour charter $10,000

Staffing Fees
$200 per wait staff for a 4 hour charter
1 x wait staff required per 10 guests

Wharves
Wharves we can use
Campbells Cove, Pier 1 Walsh Bay Wharf(Not Dawes Point), Casino Wharf, King Street Wharf 8 & 9, Man O War – East, Rose Bay Wharf, Clifton Gardens, Mosman Bay Wharf
Wharves we cannot use 
Homebush, Pyrmont Bay, Commissioners Steps

Public holiday surcharges apply

Pick up and drop off wharf fees apply

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Catering

Boat Hire on Oscar II is accompanied by some of the best food available. Ask us for the latest menus.

A La Carte Menu $68 pp | 2 Courses or $89 pp | 3 Courses

Entree

Tartare of Crystal Bay Prawns, cherry gazpacho, pistachio and purple basil

Queensland Spanner crab, sweetcorn and spring onion risotto, chive essence

Heirloom tomatoes, fresh goat curd, sweet smoked paprika

Main

Steamed Blue eye, bacon broth, broad beans, garden peas and mint

Berkshire Pork cutlet, Green olive and caper salsa, Cider jus, puffed skin

Saddle of lamb, charred cos lettuce, mozzarella and apricot

Dessert

Vanilla Cream, passion fruit curd, tomato and passion fruit dressing

Peach Melba 2013

Textures of peach, raspberry and toasted almond 

Beverage List By Consumption (wine by the bottle)

Wines

Bollinger Special Cuvée $95

Philip Shaw No.11 Chardonnay $55

Sandalford Margaret River Semillon Sauvignon Blanc $45

St Hallett Garden of Eden Shiraz $50

Stonier Pinot Noir $70

Wither Hills Sauvignon Blanc $50 


Beer 

Heineken $8

Extra Dry $7

Corona $8 

  

Water/Soft Drink 

Sparkling Water $4

Coke/Diet Coke Sprite $4

Tonic $4

Soda Water $4

 

Spirits available on request 






Beverage Package $17 pp/hr

Coriole Prosecco

Croser NV

St Hallett Garden of Eden Shiraz

Wither Hill Sauvignon Blanc Heineken

Corona

Extra Dry 

Canapés Package 1 - $45 pp

Sydney rock oysters, Champagne granite

Kingfish ceviche

Goats curd & truffle honey cones

Spanner crab fingers, crème fraiche, lemon, chives

Chicken skewers with lemon yoghurt sauce

Heirloom tomato, smoked paprika and goats cheese 

Canapés Package 2 - $54 pp

Sydney rock oysters, Champagne granite

Kingfish ceviche

Goats curd & truffle honey cones

Spanner crab fingers, crème fraiche, lemon, chives

Lamb cutlets, romesco sauce

Chicken skewers with lemon yoghurt sauce

Venison sausage roll, sour cheery ketchup

Heirloom tomato, smoked paprika and goats cheese

Seared grass fed hanger steak, salsa verde

Mini Ice cream cones various flavours 

Canapés Package 3 - $75

Sydney rock oysters, Champagne granite

Jamon ‘Iberico de Bellota’ gran reserva

Spanner crab fingers, crème fraiche, lemon, chives

Crystal Bay prawns, cherry tomato gazpacho

Char grilled quail breasts, lemon, black pepper and thyme

Beef cheek, Shiraz & mushroom pies

Yabbie Caesar salad

Heirloom tomato, smoked paprika and goats cheese

Spiced cauliflower, quinoa, pomegranate

Spiced lamb burger, cumin aioli, pickled cucumber

Portobello mushroom burger, Swiss cheese, confit tomato

Pickled quail eggs and house cured lardo

Vanilla mascarpone, berries & pistachio pots

Chocolate & mandarin tartlets 

Food Stations/Buffet $94 pp

(Includes the following)

Jamon Bar

Selection of Australian and Spanish cured meats and charcuterie served with pickles and grilled sourdough

Oyster bar

Selection of Sydney rock and Pacific Oysters, served with champagne vinaigrette and cab sav mignonette

Raw fish Bar

Choice of the freshest fish from Sydney fish Markets, sliced raw. Dressed with a citrus and soy vinaigrette and baby corriander

Salad Bar

Heirloom tomatoes, smoked paprika, fresh goats curd and purple basil

Sumac spiced Cauliflower, quinoa, pommegranite, mint parsley and coriander

Raw cabbages and carrot, fennel and buttermilk dressing

Hearts of cos lettuce, breakfast radish, chardonnay vinaigrette

Cheese Bar

Selection of Australian and European Cheeses served with seasonal fruit, quince paste, Walnut bread and oat biscuits

Dessert Additional $8 pp

Limoncello sorbet

Handmade chocolate truffles

Passion fruit crème brulee with cointreau pistachio biscotti wafer

Selection of local cheese, dried fruits and assorted crisp breads

Portuguese tarts 

Oscar II Beverage Packages

Beverage List

SILVER PACKAGE
4HRS $70 PER PERSON (INC GST)
Bandini Prosecco, Veneto, Italy
Extra Dry, Fresh, Classic, Vibrant.
Tai Nui Sauvignon Blanc, Marlborough, NZ
Lush, Bright Fragrances, White Stonefruits, Lengthy, Mouthwatering Finish
or
Baby Doll Pinot Gris, Marlborough, NZ
Pear Aromas, Textural, Aromatic Spice.
Reverie Rose, Languedoc, France
Well-Balanced, Dry, Elegant, Raspberry Aromas
Black Cottage Pinot Noir, Marlborough, NZ
Berry Fruit Flavours, Grainy Tannins, Juicy Finish
or
Le Marquis Cabernet Sauvignon, Rylstone, NSW
Dense Forest Fruits, Cassis, Dark Chocolate Flavours, Berrie Bouquet

Beer (Peroni, Corona, James Boags Premium, James Boags Light)
Soft Drink, Juice & Mineral Water
GOLD PACKAGE
4HRS $90 PER PERSON (INC GST)
Petit Cordon by Maison Mumm, Marlborough, NZ
The intensity of Pinot Noir grapes with the freshness of Chardonnay.
Breganze Pinot Grigio, Veneto Italy
Juicy, Crisp, Zesty, Refreshing
Billet Doux SSB, Rylstone NSW
Fresh, Zesty, Tropical Characters, Melon Aromas, Crisp Finale
Reverie Rose, Languedoc, France
Well-Balanced, Dry, Elegant, Raspberry Aromas
Black Cottage Pinot Noir, Marlborough, NZ
Berry Fruit Flavours, Grainy Tannins, Juicy Finish
Silver Hammer Shiraz, Mclaren Vale, SA
Classic, Robust, Silky, Blueberry Tones, Toasty Oak.
Beer (Peroni, Corona, James Boags Premium, James Boags Light)
Soft Drink, Juice & Mineral Water
PLATINUM PACKAGE
4HRS $120 PER PERSON (INC GST)
G.H.Mumm Cordon Rouge Brut NV, Champagne, France
Elegant, Classic, Complex Caramel Aromas.
Scotchmans Hill Chardonnay, Geelong, VIC
Rich, Complex, White Stonefruits, Figs, Lucious French Oak.
Mitchell Watervale Riesling, Clare Valley, SA
Citrus Aromas, Elements of Orange and Green Apple, Steely Mineral Notes
AIX Rose, Provence, France
Fresh, Fragrant, Classy notes of Watermelon, Strawberries and Flowers
Shaw & Smith Shiraz, Adelaide Hills, SA
Premium Berry and Cherry Flavours, Light Nuance of Dark Chocolate
Chard Farm 'River Run' Pinot Noir, Central Otago, NZ
Elegant, Fragrant, Morcello Cherry, Bramble, Soft Spice.
Beer (Peroni, Corona, James Boags Premium, James Boags Light)
Soft Drink, Juice & Mineral Water

Oscar II Buffet Menu

Buffet menu
$110 per person

Cold station
- Tomato salad, goats cheese, olives, basil dressing (v) (gf)
- Chopped cos salad, red radish, pickled onion, crispy pancetta, Parmesan, red wine vinaigrette (gf) 
- Crystal Bay prawns, Marie Rose (gf)
- Sydney Rock Oysters (gf)
- Charcuterie Board, condiments, bread
- Sushi and sashimi plates, soy sauce, wasabi, pickled ginger (gf)

Hot Station
- Oven-baked Atlantic salmon, capers, fennel, dill(gf)
- Corn-fed chicken breast seeded mustard, eschallots, garlic cream
- Roast Black Angus Sirloin, red wine gravy
- Baked vegetable medley (v) (gf)
- Steamed Jasmine rice (v) (gf)

Sweet station
- Mini tart selection
- Mini gelato cones
- Fruit platter (gf)

Asian buffet menu
$125 per person 
- Sydney Rock Oysters, red nam chin (gf)
- Vegetarian rice paper rolls, tom yum (gf)
- Salmon and avacado nori roll, wasabi, soy
- Peking duck pancakes, cucumber, hoisin sauce
- Thai beef salad, crispy noodles, palm sugar dressing (gf)
- Whole baked market fish, ginger, shallots, sesame (gf)
- Black bean chicken, capsicum, curry leaves, chilli
- Pork spare ribs, hoisin, Szechuan
- Stir-fried Asian greens, oyster sauce
- Steamed Jasmine rice


- Seasonal fresh fruit platter (gf) (v)

Minimum of 10 pax / Dietary requirements will be catered for / Menus are subject to change due to season and availability

Oscar II Canape Menu

CANAPÉS MENU
8 CANAPÉS $55 // 10 CANAPÉS $64 // 15 CANAPÉS $85
COLD
- Sydney Rock Oysters, lemon (gf)
- Crystal Bay Prawns, Marie Rose (gf)
- Chef’s selection of sushi, soy
- Vegetarian rice paper rolls, Vietnamese dressing (V) (gf)
- Peking Duck Pancakes, hoisin
- Kingfish Ceviche, wasabi mayo (gf)
- Tuna Tartare (gf)
- Sliced Serrano ham, crostini
- Spanner crab fingers, crème fraiche
- Caprese skewers, cherry tomato, bocconcini, basil (gf) (v)
- Smoked Salmon mousse cone
HOT
- Wagyu beef slider, cheese, ketchup, pickle
- Chicken skewers, lemon, oregano, rock salt (gf)
- Portobello mushroom, halloumi slider, black garlic mayo (v)
- Spinach and feta cigar, tzatziki (v)
- Salmon skewers, saffron mayo (gf)
- Pork katsu sliders, pickled red cabbage, miso mayo
- Grilled beef skewers, salsa verde (gf)
- Prawn skewers, red nam chin (gf)
- Pork belly, glazed apple sauce (gf)
- Heirloom tomato, goats cheese tart (v)
DESSERTS

- Fruit skewers, honey yogurt
- Mini assorted cannoli
- Chocolate tart, hazelnut, salted caramel - Gelato cones
- Individual lemon meringue

Features

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Quick Stats

  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 4 hours
  • Max Hire Period: 24 hours
  • Length Feet: 105
  • Length Metres: 31.52
  • Min. Guests: 1 guests
  • Max Guests: 64
  • Standing: 65
  • Transfers: 64
  • Formal Dining: 10
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 2500
  • Low Season From: 2200
Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.