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Location : Sydney
Min Hire Period : 4
Max Hire Period : 6
Length Feet : 84
Length Metres : 25

Oceanos is a classically styled Monte Fino super yacht suitable for a wide range of boat hire events for up to 49 guests

Boat Hire on Oceanos II

Sydney . Up to 49 Guests . From $1,000.00 Per Hour

The sporty look of Oceanos II resonates with groups with different tastes and boat hire preferences. A great choice for boat hire Sydney, Oceanos II is now available to you and your family and friends through Any Boat. You can be assured that you will have a great time aboard this boat hire due to its classy onboard features.

You will board the yacht from the rear deck. The decks of the 84 ft. boat hire Sydney are very spacious. You can easily access the front deck via the walk around decks. Apart from the beautiful views, you will also enjoy the splash and breeze from any part of the decks.  Guests can take advantage of the open spaces and relax while they get that desirable tan.

Inside the boat hire Sydney option, an air of class and sophistication will engulf you and your guests. The main saloon has tasteful décor that will impress all your guests. Additionally, they will love the large windows in the area. The large windows bring in plenty of light, and offer great views from inside. You can enjoy views of the beautiful Sydney Harbour as you eat lunch from inside the yacht.

The boat hire Sydney has an upper deck that is also tastefully designed. The extended deck offers a great viewing platform as well. You can enjoy the unobstructed views of Taronga Zoo from this spot. Watch the animals in their natural habitat as you sip on your favourite cocktails and drinks.

Your boat hire experience will also include five star treatment from our very capable staff. The staff have been trained to the highest standard possible. They will make sure your time onboard this beautiful vessel is well spent.

We have several catering packages that will accompany your boat hire Sydney on Oceanos II. All our meals are prepared by five star rated chefs with fresh produced acquired locally. You and your guests will be served with great local and international delicacies as you take in the beautiful sights of the city.

To get all Oceanos II has to offer, contact us today. Our agents are more than happy to clear any queries you might have on this and any other yachts in our fleet. Our rates are also very affordable! 

Boat hire on Oceanos II includes skipper and crew

Low Season: January to October - $1,000 per hour,
Jan-Oct: min 4 hours,
Jun-Aug: min 3 hours

High Season: November to December $1,250 per hour,
Nov-Dec: min 4 hours

*Minimum charges apply Friday and Saturday evenings in Nov and Dec.

Government Wharf Fees Apply - $80 per stop

*Public holidays and special events will incur a surcharge.

*Overnight and extended charters P.O.A.


Oceanos Buffet Menus


Seafood Celebration Buffet $100 
Fish & Crab Cakes 
Herbed Cheese tartlets with Caramelised Onion Jam (v)
Platters of King Prawns & Sydney Rock Oysters with Chef's Cocktail Sauce & Lemon Wedges
Platter of Smoked Salmon with Spanish Onion & Capers
Peppered Beef Fillet Served with Chef's Special Sauce
Crumbed Chicken Tenderloins
Pasta Gamberi (Prawns in a Pink Sauce)
Oven Roasted Pumpkin Salad (v)

Beetroot & Quinoa Salad (v)
Baby Chat Potatoes with Melted Butter and chopped herbs (v)
Traditional Caesar Salad
Insalata Caprese (v)
Bread Rolls w/ Individual Butter Portions
Sticky Date Pudding with Butterscotch Sauce

Lemon Meringue Pie

Australian Experience $90 - Read more
Mini Meat Pies
Wattleseed Scones with Beetroot Relish & Goats Cheese (v)
Seared Kangaroo with Red Currant Glaze (Also available with Chicken or Pork)
Bush Spice Roast Lamb with Mint Sauce
Scotch fillet Crusted in Wattle Seed, Bush Tomato & Mountain Pepper Berry
King Prawns with Lemon Wedges

Roast Pumpkin, Pine Nut & Baby Spinach Salad (v)
Mixed Tomato & Rocket Salad (v)
Mesculan salad (v)
Egg & Potato Salad (v) 
Bread Rolls w/ Individual Butter Portions
Individual Pavlovas

OPTIONAL EXTRAS: Platters of Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($10.00 per person) 

Every Day is Christmas $85
Turkey & Cranberry Sausage Rolls
Smoked Salmon on Blini
Platters of King Prawns & Sydney Rock Oysters, with Chef’s Special Cocktail Sauce & Lemon Wedges 
Roast Pork & Gravy with Apple Sauce
Leg Ham Sliced off the Bone
Oven Roasted Turkey with Cranberry Sauce
Rosemary, Thyme & Sea Salt Roast Vegetables (v)
Mesculin Salad (v)
Chef’s Selection of Seasonal Greens (v)
Honey & Mint Glazed Carrots (v)
Bread Rolls w/ Individual Butter Portion
Individual Christmas Pudding with Brandy Infused Custard
Pavlova Nests Filled with Chantilly Cream & Berry Compote

OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20.00 per person) 

Mediterranean Delight $80 
Spanakopita (Spinach and fetta triangles) (v)
Italian Meatballs with Tomato Sauce
Coq Au Vin (Braised chicken in red wine)
Greek Lamb & Potatoes Braised in Fresh Herbs, White Wine & Garlic
Italian Style Fried Fish with Garlic Lemon Aioli
Tortellini Boscaiola (Creamy Bacon & Mushroom Sauce)

Mesculin Salad

Traditional Greek Salad
Oven Roasted Roma Tomatoes on Rocket with Shaved Parmesan
Patatas Bravas (v) Potatoes in a spicy tomato sauce
Bread Rolls w/ Individual Butter Portions
Profiteroles with Warm Chocolate Ganache
OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20.00 per person) 

Asian Fusion $75
Pork & Prawn Gow Gee
Thai Fish Cakes with Sweet Chilli Dipping Sauce
Honey Soy Baked Chicken Wings
Deep Fried Fish with Lemon Sauce
Vietnamese Caramelised Pork  
Massaman Beef
Hokkien Noodle Stir Fry (v)
Iceberg Lettuce, Tomato, Cucumber, Coriander & Mint Salad
Crunchy Noodle Salad
Special Fried Rice

Steamed Jasmine Rice
Freshly Baked Bread Rolls with Butter portions
Fresh Fruit Platter

OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20.00 per person) 

Deluxe Buffet $70 
Chicken, Semi-dried Tomato & Ricotta Sausage Rolls
Vegetarian Spring Rolls
Chicken Tenderloins with Chef's Special Sauce
Smoked Salmon with Traditional Accompaniments 
Roast Pork and Gravy with Apple Sauce
Homemade Lasagne 
Mixed Garden Salad

Salade Nicoise (Tuna, Green Bean & Egg Salad)
Selection of Seasonal Roasted Vegetables 
Tropical Coleslaw
Freshly Baked Bread Rolls with Butter/margarine portions
Mango & Passionfruit Cheesecake  

Cremé Caramel

OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20.00 per person) 

Middle East $65
Spinach & Feta Pastries (v)
Lamb Kefta served with a minted yoghurt sauce

Selection of dips with bread (v)
Falafel served with spicy hummus (v)
Moroccan Lamb Tagine with Apricot & Almond Couscous
Spiced Chicken & Rice
Fatoush Salad (v)
Moroccan Carrot Salad (v)

Watermelon, Fetta & Mint Salad (v)
Tabouli (v)
Freshly Baked Bread Rolls with Butter/margarine portions
Fresh Fruit Salad

OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20.00 per person) 

Holidays: A surcharge will apply on public holidays. GST inclusive.

Oceanos Canape Menus

Canape Menu Options

Menu A – $80
Select 5 items from Premium and 3 items from Standard Canape menu plus 1 substantial meal selection.

Menu B – $70
Select 3 items from the Premium Canape menu and 5 items from the Standard Canape menu plus 1 substantial meal selection.

Menu C – $60
Select 4 items from the Premium Canape menu and 4 items from the Standard Canape menu.

Menu D - $55  
Select 3 items from Premium 
canapé menu and 5 items from Standard Canape menu

Menu D – $50 (Available for 3 hour cruises only)
Select 2 items from Premium Canape menu and 4 items from Standard Canape menu. 

Premium Canapes
Angus Steak Pies with Tomato Relish 
Asparagus & Prosciutto Puff Pastry Parcels (vegetarian without Prosciutto)
Assorted Sushi  (72 hours notice required)
Beef Wellingtons (mini)
Beetroot Rosti with Smoked Trout and Horseradish Cream
Blini with Prawns, Sour Cream and Caramelised Onion
Bloody Mary Oyster Shots
Chicken and Camembert Tartlets
Coconut Prawns with Coconut Dipping Sauce or Sweet Chilli Sauce
Crab & Lime Quiches
Duck & Radicchio Tartlets
Dukkah Crusted Atlantic Salmon with White Bean Dip on mini Toasts
Fig & Fennel Scones with Brie and Fig Relish (v)
Fish & Crab Cakes with Avocado
Lamb Cutlets (Chargrilled) with Mint Relish
Leek, Gruyere and Rocket Muffins with Green Tomato Relish  (v)
Middle Eastern Lamb Parcels with Minted Yoghurt
Peking Duck Pancakes with Hoisin Sauce, Shallots and Cucumber
Prawn,  Crab & Coriander Balls
Prawn & Scallop Vol-au-Vents
Smoked Salmon Mousse on Cucumber Rounds
Smoked Salmon on mini blini with Sour Cream and Fresh Dill
Tempura Fish Pieces with Japanese Soy Sauce (Shoyu)
Vietnamese Prawn Fresh Spring Rolls
Vietnamese Fresh Vegetable Spring Rolls (v)

Standard Canapes
Asian Salad on Chinese Spoons  (gf without noodles)
Asparagus Mini Quiches  (v)
Caramelised Onion Tarte Tatin with Crumbled Feta  (v)
Chicken Gow Gees with Chef's Dipping Sauce
Chicken, Semi-dried Tomato & Ricotta Sausage Rolls
Corn Fritters with Sour Cream & Coriander Pesto (v) (gf)
Curried Vegetable Samosa with Mango Chutney (v)
Dim Sims (Pork) Steamed
Falafel with Hummos, Pomegranate and Parsley  (v)
Gourmet Mini Beef Steak Pies
Gourmet Sausage Rolls (Chef's Selection)
Ham & Cheese mini Croissants
Honey & Soy Chicken Drumettes
Herbed Cheese Tartlets with Caramelised Onion Jam  (v)
Italian Meatballs with Tomato Salsa
Lamb Kefta with Minted Yoghurt
Mini Vegetable Spring Rolls  (v)
Moroccan Lamb Triangles
Open Roast Pumpkin & Feta Tartlets  (v)
Pork & Prawn Gow Gees
Ratatouille Tartlets (v)
Sesame Prawn Toasts
Smoked Salmon Quichettes
Spinach & Feta triangles (v)
Thai Fish Cakes with Sweet Chilli Sauce
Turkey & Cranberry Sausage Rolls with Cranberry Sauce
Wattleseed Scones with Beetroot Relish & Goat's Cheese  (v)

DESSERTS  (suitable for all menu options)
Champagne & Strawberry Jelly
Chocolate Cupcakes (mini)
Chocolate Eclairs
Chocolate Lamingtons (mini)
Chocolate Mousse Tartlets
Creme Caramels (mini)
Eton Mess (gf)
Lemon Curd Tartlets
Mixed Berry Tartlets
Mini Raspberry Meringues (gf)
Mini Pavlovas (gf)
Pine Nut Tartlets
Raspberry Brownies
White Chocolate, Coconut & Lime Truffles (gf)

Substantial Finger Food – Served in Chinese Noodle Boxes
Beef Tagine with Couscous
Chicken Caesar Salad
Chicken Schnitzel with Coleslaw
Fish & Chips with Lemon & Tartare Sauce
Lamb Curry with Basmati Rice  (gf)
Massaman Beef Curry with Jasmine Rice  (gf)
Moroccan Vegetable Tagine with Couscous   (v)
Penne Pasta with Roasted Vegetable Pesto  (v)
Teriyaki Chicken with Jasmine Rice   (gf) 
Thai Beef Salad
Tortellini Boscaiola  (Creamy Bacon & Mushroom Sauce)
Vegetable Curry with Basmati Rice

Holidays: A surcharge will apply on public holidays. GST inclusive.

Oceanos Beverage Packages


Bar 1

Standard beers; bottled white and red wines; Australian and/or imported sparkling wine; fruit juices; soft drinks; mineral water; spring water; at $11.00 per person per hour.

Bar 2
As per Bar 1 with Premium Beers $13.00 per person per hour.
Beers:  Stella Artois and Peroni.  On request:   VB and Tooheys
Wines:  Red - Garfish Cabernet Sauvignon,
            White - Garfish Sauvignon Blanc
Sparkling Wine:   Stonefish Brut Cuvee

Bar 3
Premium beers, premium Australian bottled still and sparkling wines; brand spirits and liqueurs; juices; soft drinks; mineral water; spring water; at $15 per person per hour.

Bar 4
Premium and Imported Beers, Premium Australian red, white and sparkling wines, Premium spirits, juices; soft drinks; mineral water; spring water; at $18 per person per hour.
Beers:   Stella Artois, Peroni or Heineken.   On request:  Crown         Lager and Corona.
Wines:  Red - Stonefish Shiraz and Cabernet Sauvignon
            White – Stonefish Sauvignon Blanc and Chardonnay
Sparkling Wine:  Stonefish Brut Cuvee



  • Polished timber and leather throughout
  • 7 Entertaining areas
  • iPod compatible stereo
  • Luxurious cabins with ensuites
  • Commercial galley
  • In house catering
  • Full bar service
  • Location: Sydney
  • Min Hire Period: 4
  • Max Hire Period: 6
  • Length Feet: 84
  • Length Metres: 25
  • Min. Guests: 2
  • Max Guests: 49
  • Standing: 49
  • Transfers: 49
  • Casual Buffet: 49
  • Formal Dining: 14.000000
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: No
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 1,250.00
  • Low Season From: 1,000.00
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