New Years Eve Cruises on Regal II

$450.00

Pricing

New Year's Eve Tickets


$450 per person


6 hour charter, 7:15pm - 1:15am
Pick up and drop off at TBC
BYO Food and Beverages


Included
DJ entertainment


Overview

New Years Eve cruises on Regal II - $450pp


Regal II has a proud history on Sydney Harbour and she is one of the New Years Eve cruise vessels that has been listed as a part of Sydney's Heritage Fleet. Each December she heads out and cruises New Years Eve with partygoers about to have one of the best nights of their life.  New Years Cruises on Regal II are restyrictedf to 90 guests.


Every few years Regal is lucky enough to be a part of the festival of lights giving her full access to the New Years Eve cruise exclusion zone, which means while all the other thousands of boats are fighting over the best spot to see the action on Sydney Harbour, Regal is right there in the middle of it. You could say that Regall II helps provide the action for everyone else to watch while they are on a New Years Eve cruise.

Regal II comfortably holds 110 people so 90 people for New Years Eve Cruises ensures there is plenty of room for everyone on board.  There is an upper deck that has seating and room for 16 people.  It is definitely a favourite spot on New Years Eve cruises.  The upper deck on Regal II is notthe only out door space though so if you don't find a sopace on the upper deck you will find plenty of room on the foredeck with the rest of the party.  The fordeck is the front part of the boat and it has plenty of space for azny group to make the most of the fresh air and see the fire works on Sydney new years eve cruises. 

Regal II is a great sized boat and in the past some of the Any Boat staff were lucky enough to have a New Years Eve cruise on board. The night was a hit. We had 90 people, amazing food, and we saved money by taking our own drinks which we delivered to the boat earlier on New Years Eve during the day.


By the end of our new years eve cruise everyone was wanting more. This is a fantastic boat for anyone wanting to cruise New Years with a large group of friends. It is safe to say that Regal II is the only boat on Sydney Harbour that offers New Years cruises for suck large numbers. Up to 90 people are allowed on board and you can BYO your food and drinks saving you huge amounts of money on New Years cruises.


The cost of the boat for new years eve cruises $450pp for up to 90 people. 

Catering

Additional Charges

Normal Rates: (excl. public holidays) 

o If the total spend on catering is equal to or less than $1,260, there is a compulsory charge for the chef based on charter times: 

 

Up to a 2 hour charter $240 

2 – 4 hour charters $360 

Additional Hours $60 each hour 

o Compulsory waiter charge: 

 

(*Additional waiters are supplied inclusive of the price dependant on guest numbers.) 

Up to a 2 hour charter $240 each 

2 – 4 hour charters $360 each 

Additional Hours $60 each 

 

Public holiday surchages may apply 

BUFFET MENUS

HALF MOON BAY BUFFET MENU

$48.00 Per Person

MAIN COURSE
Platters of:
Butt of Beef Served with Pinot Jus
Roast Chicken Pieces

 

SALADS
(Select Four)
Rocket and Beetroot with Fetta
Potato
Garden Mesclun
Greek
Caesar

Bok Choy Salad with Dried Apricots and Pepitas
Pasta with Char Grilled Vegetables
Baby Spinach, Pear and Vienna Almonds
Thai Noodle
Tomato, Basil and Spanish onion with Balsamic Dressing
Chinese Cabbage and Sweet Soy Dressing with Crispy Noodles and Nuts

 

Basket of Bread Rolls and Butter

 

DESSERT
(Select Two)
Baked Ricotta Cheese Cake

Crème Brulee

Mud Cake

Two Chocolate Mousse
Pavlova with Fresh Fruit and Fruit Coulis
Platters of Assorted Slices
Fresh Fruit Platter

Tea and Coffee

 

CAREENING COVE COLD BUFFET MENU

$42.00 Per Person

Appetisers, Cold Dishes, Salads and Dessert

A Selection of Dips Served with Crudités and Crackers
(Select Three) Avocado, Hummus, Baba Ganoush, Beetroot, Spinach, Tuna, Liptauer

 

MAIN COURSE

Bread Selection
Platters of:
Leg Ham with a variety of Mustards
Seasoned or Stuffed Chicken Pieces
Roast Beef with Onion Marmalade and Béarnaise Sauce

 

SALADS
(Select Four)

Rocket and Beetroot with Fetta
Potato
Garden Mesclun
Greek
Caesar
Bok Choy Salad with Dried Apricots and Pepitas
Pasta with Char Grilled Vegetables
Baby Spinach, Pear and Vienna Almonds
Thai Noodle
Tomato, Basil and Spanish Onion with Balsamic Dressing
Chinese Cabbage and Sweet Soy Dressing with Crispy Noodles and Nuts

 

DESSERT
(Select Two)
Baked Ricotta Cheese Cake
Pavlova with Fresh Fruit and Fruit Coulis
Platters of Assorted Slices
Fresh Fruit Platter

Tea and Coffee

  

FARM COVE BUFFET DELUXE MENU

$58.00 Per Person

Appetisers, Entrée, Hot and Cold Dishes, Salad and Dessert

 

ENTRÉE
Beef Stroganoff with Steamed Long Grain Rice
or
Thai Style Prawns with Jasmine Rice

 

MAIN COURSE
Platters of:
Leg Ham with a Variety of Mustards
Seasoned or Stuffed Chicken Pieces
Roast Beef with Onion Marmalade and Béarnaise Sauce

Marinated Salmon Fillets with Lime Mayonnaise

 

SALADS
(Select Four)

Rocket and Beetroot with Fetta
Potato
Garden Mesclun
Greek
Caesar
Button Mushroom and Seeded Mustard

Bok Choy Salad with Dried Apricots and Pepitas
Pasta with Char Grilled Vegetables
Baby Spinach, Pear and Vienna Almonds
Thai Noodle
Tomato, Basil and Spanish onion with Balsamic Dressing
Chinese Cabbage and Sweet Soy Dressing with Crispy Noodles and Nuts

Basket of Bread Rolls and Butter

 

DESSERT
(Select Two)
Baked Ricotta Cheese Cake
Pavlova with Fresh Fruit and Fruit Coulis
Platters of Assorted Slices
Fresh Fruit Platter
Double Chocolate Mud Cake
Bon Vivant – Chocolate Hazelnut Flourless Torte
Two Chocolate Mousse

Tea and Coffee

 

LUNCH MENU

LUNCH MENU

$22.00 Per Person

Open Mini Bagels with Gourmet Toppings

Closed Assorted Sandwiches

Seasonal Fruit Platter

Local and Imported Cheese Platter

Assorted Slices

Tea and Coffee

 

GOURMET PLATTER MENU 1

$24.00 Per Person

Char Grilled Vegetables with Humus and Baby Rocket and Turkish Bread

Mini Tartlet with Roasted Pumpkin and Fetta

Or

Smoked Salmon and Dill

Assorted Sushi with Pickled Ginger, Soy and Wasabi

Mini Pides with Tandoori Chicken and Cucumber Riata

  

GOURMET PLATTER 2

$31.00 Per Person

Marinated Chicken Pieces in Honey, Soy and Sesame Seeds

Mezze Platter with Hommus, Baba Ganoush, Beetroot Dip, Olives, Marinated Fetta with Turkish Bread

Caramelized Onion Tartlets & Sundried Tomato Tartlets

Assorted Sushi with Pickled Ginger, Soy and Wasabi

Mini Bagels with Tasmanian Smoked Salmon, Lime Mayonnaise and Dill

 

OPTIONAL EXTRAS

SEAFOOD PLATTERS

$30.00 Per Person Extra

King Prawns Mussels Oysters Marinated Char Grilled Octopus

Smoked Salmon

 

 

ANTIPASTO PLATTERS

$7.00 Per Person Extra

V    GF

Special Menus Available on Request

Special Dietary Requirements are Available on Request

 

 

CHEESE & FRUIT PLATTERS

$8 Per Person (Fruit Platter)

$8 Per Person (Cheese Platter)

$14 Per Person (Fruit & Cheese Platter)

 

Features

New Years Eve cruises on Regal II are $360pp for a BYO cruise.  Soft espies are the only espies allowed on board so please consider this when choosing your food and drinks.

  • BYO Alcohol
  • BYO Food
  • Dance Floor
  • Sound System
$450.00
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