Enigma Sydney . Up to 41 Guests . From $990.00 Per Hour
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    Quick Stats
  • Location : Sydney
  • Min Hire Period : 4 hours
  • Length Metres : 18.00
  • Max. Guests : 41 Guests
  • BYO Food : No
  • BYO Alcohol : No
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Overview

General Information

MV Enigma is a luxury charter vessel on Sydney Harbour. This luxury vessel is available for hire all year round for both professional and personal use, with the main aim "To Impress" all who step on board.

Enigma was designed and built specifically to cater to the client that is seeking the comfort and refinement that one would expect from a private yacht. She has 3 private staterooms below which include a full walk around king bed with private ensuite and a walk in robe in the master cabin. The main deck has a huge rear cockpit and sun lounge. Double sliding doors open up into a very spacious main saloon which includes a wraparound settee with electric table and the most unbelievable Bowers and Wilkins THX full surround sound audio system with pop up plasma screen, perfect for that product presentation or just to immerse yourself in the latest DVD. If you perhaps prefer to catch a few rays, the king sun bed on the forward deck may be more to your taste or perhaps a cocktail on the flybridge . . . let us make it happen. 'Enigma' awaits you!

Professional Use

Our crew have grown up cruising and sailing our local waters, so you can depend on genuine in-depth knowledge, as you cruise the harbour and its foreshores. Catering is available to suit a wide and varied palate, whether it be an informal seafood lunch, casual cocktail party or an intimate formal dinner. It would be our pleasure to design a menu to accommodate your needs.

Personal Use

From a simple evening cruise to a lavish, intimate corporate event, we will roll out the red carpet for you. As a family owned operation, genuine care, pride and personal attention is evident on every cruise. Experience some true Australian hospitality.

Pricing

December rate - $1200 p/hr - min 4 hrs

November - February
$1100 p/hr - 4 hr min

March - Oct

$990 p/hr - 3 hr min

BYO Charges

  • For BYO beverages; there is a $20 per person surcharge
  • For BYO food; there is a $250  surcharge
BYO surcharge includes crockery, cutlery, glassware, utensils, ice, eskies and waitstaff

Due to Enigma being a licensed vessel, all BYO beverages are to be served by Enigmas waitstaff in accordance with NSW RSA regulations.


OVERNIGHT CHARTERS

Includes food, drinks, fuel and service crew

$9350, 2 guests

$220 per extra person

Max 4 guests


Additional Fees and Charges

If minimum numbers of guests are not reached then a chef surcharge of $300 applies.

If a consumption bar is taken instead of a bar package a $210 bar staff fee will apply.

Pickup, Drop-off & Wharf fees apply - $50

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Catering

Please select from one of the boat hire menus below.?

Beverage packages are $18 per/person/per/hour.

 

If package a drinks package is taken then the staff are INCLUDED. If guests choose a consumption bar, please include one additional wait-staff, $210 per/4 hours, then $35 per/hour.

Enigma BBQ Menus

CLASSIC BBQ MENU

Minimum 20 guests | Chef not on board | $40 Per Person

  • Dips, cheese and bread to start
  • Gourmet beef sausages
  • Home-made marinated chicken skewers
  • Choice of two salads from the below:
    • Green salad with balsamic dressing
    • Coleslaw
    • Pesto pasta salad
    • Rocket, pear and parmesan salad with balsamic dressing
  • Bread rolls and butter
  • Sweets for dessert

Add fresh Australian prawns for an additional $5.00 per person.

This menu can be easily adapted based on dietary requirements, where necessary. Where minimum numbers cannot be reached, a $175 fee will be charged.

 

THE AUSSIE
$55.00 PER PERSON | MIN. 20 GUESTS

  • Beef strip loin marinated in garlic and herbs
  • Gourmet sausages served with grilled onions
  • Cajun-style chicken
  • Mesculan salad with slow roasted tomatoes and cucumber
  • Chat potato salad with rocket and truffle oil
  • Platters of assorted cakes and tarts
THE TEXAN
$72.00 PER PERSON | MIN. 15 GUESTS
  • Smokey BBQ'd pork ribs
  • Paprika and herb chicken wings and drumsticks
  • Rump steaks with rosemary and garlic
  • Roasted potato salad with pesto mayonnaise
  • Mixed leaf salad
  • Texan coleslaw
  • Warm Chocolate brownie with ice cream and raspberry compote
THE ISLANDER
$111.00 PER PERSON | MIN. 12 GUESTS
  • BBQ’d seafood including, king prawns, marinated octopus, ocean trout, scallops, lobster tail and barramundi.
  • Sirloin marinated with thyme and garlic
  • Warm chat potato, spinach and pancetta salad, infused with lemon oil
  • Watermelon, cucumber, feta, rocket, spanish onion and citrus dressing 
  • Buckwheat noodle salad with carrot, zucchini black sesame and soy
  • Pear and almond tart with vanilla cream and coulis
  • Australian cheese and fruit with lavash crackers
 


Enigma Beverage Menu

PREMIUM CHAMPAGNE PACKAGE
$25 per hour, per person
Includes your choice of one premium champagne and all other available beverages.

 

SPARKLING WINE PACKAGE
$18 per hour, per person
Includes your choice of one house sparkling wine and all other available beverages.

 

FOR THE KIDS
$6.25 per hour, per person
Includes unlimited soft drink and orange juice

 

BY CONSUMPTION
Pay for only the beverages you drink. Prices are as per the menu above.

 

WINE TASTING WITH CAPTAINS OF TRADE
$27 per person per hour
Minimum 12 people. Includes an intimate and informative two-hour wine tasting experience from your international wine region of choice with Captains of Trade, as well as unlimited wine (from the tasting), beer, soft drinks, tea and coffee throughout the charter. Wait staff included.

Enigma Buffet Menu

BUFFET MENUS

Minimum 15 guests | Chef is included where minimum numbers are met | Where minimum numbers are not reached, a $300 chef charge applies for four hours, plus $60 per hour thereafter.

 

SILVER BUFFET                                                        $90 PER PERSON

Canapes on arrival

  • Avocado, tomato, pine nut and fresh herb bruschetta
  • Grilled cumin lamb filet, eggplant caviar, olive bread
  • Ocean trout rillettes on a wonton, topped with caviar and dill

Salads

  • Fresh mixed leaf salad, carrot, cucumber, feta, balsamic dressing
  • Brown rice, mixed seeds, roasted pumpkin, cherry tomatoes, capsicum, corn, with a fresh herb dressing

Mains

  • Seeded mustard pork filet with rosemary
  • Szechuan salt and pepper squid with lime aioli and lemon wedges
  • Salmon fillet served with a chive and yoghurt sauce

Dessert

  • Apple tart served with whipped cream and a homemade caramel sauce

GOLD BUFFET                                                         $110 PER PERSON

Canapes on arrival

  • Smoked salmon blinis, crème fresh, pearls
  • Confit pork on a wonton, with apple sauce
  • Mushroom fricassee on a croute with crisp parmesan

Salads

  • Roasted chat potatoes, garlic, thyme, Murray river salt
  • Mixed leaf salad, boiled eggs, garlic croutons, sauté lardons
  • Soba noodles, cucumber, carrots, rocket, black sesame seeds, mirin dressing

Meat

  • Butterfly lamb shoulder, rosemary, garlic and yoghurt sauce
  • Seared duck breast with a sweet and sour berry sauce
  • Ocean trout fillet with a salsa verde sauce

Dessert

  • Mixed French dessert platter including profiteroles, berry tarts, meringues, nougat, lemon slice

PLATNIUM BUFFET                                                            $130 PER PERSON

Canapes on arrival

  • Oysters with caramelised red wine vinegar and eschalot dressing
  • Sashimi king fish, avocado salsa, on a black quinoa crisp
  • Seared duck breast, crisp eschalots, cucumber, with plum sauce

Salads

  • Roasted chat potatoes with a verde mayo dressing
  • Mixed leaf salad, cucumber, tomato, carrot, feta, and a seeded mustard dressing
  • Sliced tomato, mozzarella, capers, eschalots, balsamic cream, and virgin olive oil

Meat

  • Seared beef sirloin with a red wine jus
  • Twice cooked free-range pork belly, served with calvados sauté apples
  • Ocean trout filet, salsa verde sauce
  • Queensland prawns, Brandy cocktail sauce

Dessert

  • New York cheese cake with a berry sauce
  • Petit fours to conclude

DIAMOND BUFFET                                                            $150 PER PERSON

Canapes

  • Quail egg, truffle Hollandaise, asparagus tart
  • Sashimi salmon, wakame salsa on a wonton
  • Queensland prawn cocktail, crisp lettuce, served in a glass
  • Selection of oysters, ponzu or red wine and eshcalot dressing

Salads

  • Baby spinach, roast pumpkin, candied walnuts, kalamata olives, fetta, apple cider and seeded mustard dressing
  • Warm chat potatoes, rocket, chives and a truffle mayo dressing
  • Rocket, shaved parmesan, confit eschalots, cherry tomatoes and pine nuts

Meat

  • Warm seafood platter with garlic lobster tails, seared scallops, ocean trout fillet, black mussels, blue swimmer crab
  • Pasture fed beef filet, served with béarnaise sauce

Dessert

  • French dessert selection including lemon meringue tart, profiteroles, chocolate Hazelnut mousse
  • Petit fours to conclude

Enigma Canape Menus

CANAPE MENU

Chef on board included where minimum guest numbers is reached

 

10 items + substantial               $70.00 (Recommended for a three hour cruise | Min. 20 guests)

14 items + substantial               $90.00 (Recommended for a three hour cruise | Min. 15 guests)

14 items + two substantial        $100.00 (Recommended for a four hour cruise | Min. 15 guests)

 

COLD

  • Coffin Bay, Sydney Rock and Tasmanian Oysters, with caramliased red wine vinegar and eschalot dressing (GF)
  • Sashimi salmon, avocado, caper and dill salsa, rice crisp (GF)
  • Blue swimmer crab, corn, dill and celery salsa in a crisp choux pastry
  • Brandy Queensland prawn cocktail, avocado mousse, crisp lettuce (GF)
  • Ocean trout rillettes, chive and lemon sauce, on a wonton
  • Duck pancake, Hoisin sauce, cucumber, crisp eschalots
  • Five spice pork rillettes, pear chutney, crisp rye bread
  • Organic Vietnamese chicken salad, cucumber, coco, chilli, crisp pancake
  • Crisp beef tortilla, black bean salsa, soy, sesame
  • Roasted baby beet and feta tart, Mint (V)
  • Bocconcini, cherry tomato, olives, sauce vert (V)
  • Truffle Egg mimosa, asparagus, chives, rice shell (V)
  • Grilled Zucchini, goat cheese, mint, chilli, cucumber slice (V)

HOT

    • Seared scallops, black rice galette, broccoli truffle sauce (GF)
    • Queensland prawns in coriander batter, chilli and pernod aioli
    • Seared ocean trout skewers, orange and ponzu dressing (GF)
    • Black mussels, mariniere sauce, in a spoon (GF)
    • Thai fish cake burger, crisp lettuce, aioli sauce
    • Mini pulled pork croque monsieur, green apple, sage
    • Seared duck breast, confit cherry tomato and red cabbage on a grilled baguette
    • Grilled lamb cutlet, herbs, lemon and garlic yoghurt
    • Pan fried wagu beef skewers, shiraz jus (GF)
    • Mini cheese burger, onion chutney, baby beets
    • Chive polenta cake, ratatouille, Persian feta, crisp basil (V)
    • Mini baked potatoes, black bean ragout, avocado salsa (V)
    • Pumpkin, feta and pine nuts on a wonton, tarragon sauce (V)
    • Grilled Zucchini, seared haloumi and salsa verde (V)

                            

                          SUBSTANTIAL

                          • Confit Tasmanian salmon, potato puree, wilted greens, chive and lemon sauce

                          • Mini calamari and chips, aioli, lemon
                          • Noodle salad, sauté prawns, nuoc cham sauce
                          • Chicken chasseur (smoked pancetta/mushrooms), roasted chat potatoes, garlic, thyme, green beans, (GF)
                          • Beef fillet, sweet onion, garlic mash, greens (GF)
                          • Twice cooked pork belly, chive puree potatoes, Asian greens, soy and plumb glaze
                          • Seared duck breast, roast root vegetables, sweet and sour berry sauce
                          • Brown rice salad, edamame, fried egg, seasonal greens, chickpeas, roasted beets, cashew dressing (V)
                          • Chickpea and sweet potato slider, Verde aioli, truss tomato, crisp lettuce (V)

                          SWEETS

                          • Mixed French sweet platter including French berry tarts, profiteroles, nougat, and chocolate mousse

                          Enigma Platter Menus

                          Minimum order of $600 where only platters are ordered | Chef not required on board | Each platter is suitable for 10 people unless stated otherwise

                           

                          Mixed seafood platter including prawns, smoked salmon, oysters, blue swimmer crab, lobster tails, scallops, brandy cocktail sauce

                          FOR TWO                                              $286

                          FOR FOUR                                             $566

                          FOR SIX                                                 $755

                          Queensland Tiger prawns, harissa aioli                                                                $152

                          Selection of oysters, natural, lemon or red wine eschalot dressing                      $152

                          Smoked Salmon, capers red onion, cracked pepper                                            $152

                          Charcuterie platter, homemade terrines and pate, condiments                            $126

                          Sticky chicken drummettes, coriander, chili, sesame, lime, ginger                       $126

                          Grilled Mediterranean vegetable platter, olives, stuffed peppers, dips                 $126

                          Cheese platter with French and Tasmanian cheese                                             $126

                          Fresh vegetable and assorted dip platter                                                             $126

                          Assorted baguettes/sourdough sandwiches with mixed fillings                            $126

                          Morning tea including French pastries, muffins and fruit                                      $126

                          Seasonal fruit platter                                                                                             $90

                          All platters served with baguettes and butter

                          Enigma Sit Down Menu

                          SIT DOWN MENU

                          Min. six guests | Enigma can comfortably seat up to 12 guests across two tables

                            

                          2 COURSE                                                       $86.00 PER PERSON
                          2 COURSE 50/50 MAIN                                  $93.00 PER PERSON
                          3 COURSE                                                       $107.00 PER PERSON
                          3 COURSE 50/50 MAIN                                  $114.00 PER PERSON

                           

                          ENTREE

                          • Crisp duck breast, shredded orange crepe, coriander salad and citrus dressing
                          • Pan seared scallop, herb risotto, yellow curry sauce and coriander salad
                          • Slow roasted cherry tomato tart with green bean salad and chive oil (v)
                          • Sushi rice infused with nori, topped with avocado cucumber and seared tuna
                          • Parcel of beef cheek on glazed carrot emulsion, beetroot jelly and snow pea sprouts
                          • Citrus and pepper tuna with seaweed and soy
                          • Creamed cos with roulade of chicken and mushrooms
                          • Sweet corn potato and herbs with slow roasted salmon and orange dressing
                          • Crisp pastry with ratatouille, smoked veal and a balsamic raspberry reduction

                            

                          MAIN

                          • Beef fillet on a kumera cake with wilted wild rocket and red wine jus
                          • Crispy skinned barramundi on black olive mash, ratatouille and baby mache
                          • Pan-seared atlantic salmon rested on minted cannelloni beans with a champagne sabayon
                          • Herb-crusted beef fillet, cauliflower puree pommes maxim and sugar snap peas
                          • Hiramasa kingfish, vanilla potatoes, crisp prosciutto, peas and baby herbs
                          • Asian-flavoured beef fillet with kipfler potatoes, snow pea shoots, and ginger-infused carrot jus
                          • Confit of pork belly with choy sum, sticky rice and sweet soy beurre blanc
                          • Pan-seared chicken with char grilled vegetables and hazelnut truffle dressing
                          • Lamb loin on Moroccan-flavoured potatoes and mint-infused zucchini ribbons
                          • Kangaroo rump with pickled mango and Thai noodles

                            

                          DESSERT

                          • Yoghurt panna cotta with passion fruit glaze and caramelized cashews
                          • Australian cheese selection with dried fruits and lavash
                          • Chocolate fondant with passion fruit, chilli sorbet and fairy floss
                          • Caramelized banana mille feuille with vanilla bean ice cream
                          • Lemon bavarois with citrus fizz

                          Pineapple, ginger and vanilla served with glazed meringue

                          Features

                          4 Plasma & LCD screens

                          CD / DVD

                          Bowers & Wilkins THX sound system

                          Satellite TV including Foxtel

                          Wireless broadband

                          A large selection of latest release DVD’s

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                          Quick Stats

                          • Free Ice: No
                          • Location: Sydney
                          • Min Hire Period: 4 hours
                          • Max Hire Period: 6 hours
                          • Length Feet: 65
                          • Length Metres: 18.00
                          • Min. Guests: 2 guests
                          • Max Guests: 41
                          • Standing: 41
                          • Transfers: 41
                          • Casual Buffet: 41
                          • Formal Dining: 15
                          • Air Con: Yes
                          • Alcohol Bar: Yes
                          • BBQ: No
                          • BYO Drinks: No
                          • BYO Food: No
                          • Catering: Yes
                          • Dance Floor: No
                          • Fishing: No
                          • O/N Accom.: Yes
                          • Sound System: Yes
                          • Swimming: Yes
                          • High Season From: 1100
                          • Low Season From: 990

                          Available from these Wharves

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