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Masteka II Boat Hire on the plane
Masteka II Boat Hire on Sydney Harbour
Masteka II Boat Hire main saloon
Masteka II Boat Hire alfresco dining
Masteka II Boat Hire dining
Masteka II Boat Hire hallway w/ office nook
Masteka II Boat Hire lounge
Masteka II Boat Hire back deck
Masteka II Boat Hire

Masteka II Boat Hire

Sydney . Up to 80 Guests . From $3,250.00 Per Hour
  • Location

    Sydney

  • Max Guests

    80

  • From

    $3,250.00 Per Hour

  • Length

    122 Feet

The Super Yacht Masteka II is among the newest super yachts on the Australian boat hire scene. Masteka II is elegant, sophisticated, and at the top of her class in all aspects of luxurious Harbour cruises. Boat Hire on Masteka is available in Sydney during the summer months. Through winter Masteka travels the tropics exploring the Pacific islands and other warmer parts of the world.

Masteka II is available for 4 hour boat hire in Sydney, and the crew specialises in providing a boat hire experience that will be remembered forever. The crew on board Masteka have all bases covered for boat hire events. You can’t just have a great boat for a complete luxury boat hire experience. The boat has to amaze people, the food has to be perfect, the wines have to be carefully selected and compliment the food and the boat, and the service must bring it all together. When all the ingredients are there you have boat hire with a wow factor and Masteka II has all bases covered.

When Masteka II arrives at the wharf, people first notice the sparkling white, modern exterior. Masteka II has a full-time crew and many hours are spent polishing and cleaning every week to ensure that Masteka looks immaculate for every boat hire event she embarks on. As soon as guests board Masteka for boat hire the contemporary styling and rich finishes have the guests talking.

There are indoor and outdoor entertaining areas on Masteka II, and they have all been set up with boat hire in mind. The main deck has a great outdoor area with an 8-person dining table perfect for alfresco dining on smaller boat hire functions. The area has comfortable day lounges surrounding the main space which is very popular for guests who want to relax and socialize on Masteka boat hire.

Just inside the glass doors, the saloon has more great socialising space with ample lounging areas plenty of comfortable seating and as you would expect, the latest state-of-the-art entertainment systems. Some boat hire events require the plasma TV to play slide shows, and the crew are happy to set the system up for you.

At the back of the saloon is a formal dining table for 10. Formal dining is available on boat hire for smaller groups and professional wait staff are used to serve you some of Sydney’s finest food. Formal boat hire is often used by well-known celebrities and personalities worldwide. Recently photos surfaced of a boat hire party on board Masteka that Leonardo Di Caprio attended.

The lower level of Masteka is where you will find the guest rooms and ensuites. Sydney boat hire rarely needs the guest rooms other than to access the amenities however on extended live aboard charters guests get to stay in 5-star hotel rooms that are spacious and comfortable.

On the upper deck of Masteka is a more entertaining space. There are more lounges, another bar, and more outdoor space. Boat hire on Masteka allows you to spread over the whole boat—more floorspace across all decks on Masteka than any other super yacht available for boat hire Sydney.

Masteka has yet another level up on the sundeck. As the name would suggest, it is a bright, open-air space that has 360-degree views and plenty of lounges to relax and sip on drinks whilst taking in the views. Visitors on Masteka boat hire usually race to the top to be the first to stake a claim on the seating so they can spend their boat hire in the sun or under the stars.

The best feature on Masteka would have to be the bow or front of the boat. Once again, you see that Masteka has been designed with boat hire in mind. This beautiful space has boat hire views to die for, an inviting hot tub that has been used on boat hire, and more seating to sit back, relax, and enjoy the bot hire experience.

There are not enough words or photos that can do Masteka II justice. If you are looking for boat hire on the best, most luxurious boat possible, this is the boat.

Masteka II Boat Hire on the plane
Masteka II Boat Hire on Sydney Harbour
Masteka II Boat Hire main saloon
Masteka II Boat Hire alfresco dining
Masteka II Boat Hire dining
Masteka II Boat Hire hallway w/ office nook
Masteka II Boat Hire lounge
Masteka II Boat Hire back deck

Boat Hire on Masteka II includes skipper and crew.

Charter Rates
Hourly:   $3,250 per hour (minimum 4 hours)
Overnight (24 hours)   $27,000 (all-inclusive for 12 guests)

Public Holiday 
25% Catering and beverages
100% Waitstaff and Chef

Wharf Fees:  $75 per stop ($250 for ICC)
Staff Fees:   $400 each for 4-hour charter,  +$100 per hour thereafter
1 staff is required for every 10 guests

Chef:  $500 for 4 hours
Galley Manager:  $600 (+ $1,000 Bond) 
$150 per additional hour

BYO Surcharge
Strictly no BYO in November/December on Thursday-Sunday
BYO Beverages: $25 per person
BYO Catering: $25 per person

  • No BYO Thurs - Sunday in Nov & Dec
  • BYO on request for the rest of the year

Extras: 

  • Jacuzzi Hire:   $500 
  • Table Removal:  $500
  • Slide:  $2,500 
    *Add Aqua Package for $450 (2x inflatable paddle boards, Lilypad included
  • DJ Hire:  $650 ($100 per additional hour)
  • Tender Hire:  $1,000 (Includes captain and tender use)
 

AOC Beverage Packages

Beverage Package inclusions are seasonal & subject to change

 

Soft Drinks Package
$8.00 per person, per hour

Pepsi, Pepsi Max, Lemonade, Orange Juice, Soda Water & Tonic Water

 

Silver Wine Package
$20 per person, per hour

SPARKLING:
Chandon NV Sparkling Brut

WHITE WINE:
Cape Mentelle Sauvignon Blanc,
Oyster Bay Chardonnay

ROSE
La Plancheliere Cabernet dÁnjou Rose

RED WINE:
Terrazas Reserva Malbec,
Oyster Bay Merlot

BEERS:
Corona , Asahi + Cascade Premium Light

 

Gold Wine Package
$27.50 per person, per hour

SPARKLING:
Mumm Cordon Rouge NV Champagne

WHITE WINE:
Cloudy bay Sauvignon Blanc,
Cloudy Bay Chardonnay

ROSE
Esclans Whispering Angels Rose

RED WINE:
Torbreck Woodcutters Shiraz,
St Hugo Cabernet Sauvignon

BEERS:
Corona , Asahi + Cascade Premium Light

 

Platinum Wine Package
$37.50 per person, per hour

SPARKLING:
Veuve Clicquot Brut NV

WHITE WINE:
Shaw & Smith Sauvignon Blanc,
Shaw & Smith M3 Chardonnay

ROSE
AIX Rose

RED WINE:
Mt Edward Pinot Noir,
St Hugo Shiraz

BEERS:
Corona , Asahi + Cascade Premium Light

 

Prestige Wine Package
$140 per person, per hour

SPARKLING:
Dom Perignon

WHITE WINE:
Grossit Polish Hill Reisling,
Pierro Chardonnay

ROSE
Domaine Ott Rose

RED WINE:
Cloudy Bay Tew ahi Central Otago Pinot Noir,
Chapel Hill Gorge Block Cabernet Sauvignon

BEERS:
Corona , Asahi + Cascade Premium Light

 

Spirit Upgrade (in Addition to any Wine Package)
$10 per person, per hour

Vodka O, Montego Rum, Old Lions London Dry Gin, Midori, 
Bacardi, Malibu, Johnny Walker Red Label, Johnny Walker
Black Label, Chivas Regal

AOC Canape Menu

$79.00 per person
3 Cold, 3 Hot, 1 Substantial, 1 Dessert

$95.00 per person 
4 Cold, 4 Hot, 1 Substantial, 1 Dessert

$110.00 per person 
4 Cold, 4 Hot, 2 Substantial, 1 Dessert

 

Cold Canape Selections

Freshly made Vegetarian Vietnamese Rice Paper Rolls with Crispy Tofu and Egg served with a Peanut and Tamarind Sauce (V) (GF)

Mini Tomato Bruschetta with Fresh Basil and Oregano on Ciabatta Bread (V)

Pork & Shitake Mushroom San Choy Bow served in Baby Cos Lettuce Cups and Crispy Wonton (GF)

Chilled Yamba King Prawns served with Marie Rose Sauce (GF)

Sydney Rock Oysters served with a Champagne Vinegar and Cucumber Mignonette and Pearls of the Sea (GF)

Gravlax of New Zealand Ora King Salmon with Dill, Cucumber and Burnt Lemon Crème Fresh on a Sour-dough Crouton

Blackened Cajun Spiced Yellow Fin Tuna served with Mango, Paw Paw and Coriander Salsa (GF)

Seared Abrolhos 1⁄2 Shell Scallop served on Vermicelli Salad with Ginger, Lime and Lemongrass Dressing (GF)

Petite Short Crust Tart, Confit Heirloom Tomato, Paprika Spiced Pumpkin, Spinach and Ricotta Mousse with a Caramelised Onion Jam. (V)

Fillet of Beef Tartar, Baguette Crouton drizzled with Chervil-infused olive Oil

 

Hot Canape Selections

Arancini with Roasted Jap Pumpkin, Bocconcini, Baby Spinach and Semi Dried Tomato (V)

Slow Cooked Beef Brisket Stroganoff Pies with Duchess Potato Topping

Snapper & Blue Swimmer Crab Thai Style Fish Cake and Sweet Chili Dipping Sauce (GF)

Indonesian Satay Chicken Skewers with Spicy Peanut and Coconut Sauce (GF)

5 spice Duck Pancakes with Cucumber, Shallots and Hoisin Sauce

Chimichurri King Prawn and Chorizo Skewers (GF)

Mini Beef Wellington with Mushroom Duxelles served in a Fresh Puff Pastry Parcel

Kataifi Wrapped Haloumi Cheese drizzled with Honey and Pistachio Crumble (V)

Harissa Spiced Chickpea Patty served with Coriander Tomato Salsa and Avocado Mouse (GF) (V)

Lamb Kofta with Sumac & Labneh Tzatziki Dressing

 

Substantial Canape Selections

Southern Fried Chicken Sliders with Coleslaw and Chipotle Aioli

Pulled BBQ Brisket Slider with Coleslaw and Smoked Hickory

Pecorino and Herb Crusted Lamb Cutlets drizzled with a Mint Chimichurri

Authentic Thai Red Curry with Chicken served with Asian Greens & Jasmin Rice

Seared Salmon served with Vermicelli Asian Noodle Salad (V option) (GF)

Chargrilled Vegetable Medley consisting of Eggplant, Zucchini, Peppers and Field Mushroom resting on a Napolitana Sauce (V)

Homemade Roasted Pumpkin & Ricotta Ravioli served on a Sage and Burnt Butter Sauce (V)

Garlic King Prawns sautéed in a Champagne Cream Sauce served on a Bed of Pilaf Rice

 

Dessert Selections

Seasonal fresh fruit platters

Chefs Selection of Petit fours

A selection of fine Australian cheese served with dried fruit and deli style crackers

AOC Platter Options

Grazing Station - $30.00 per person

Fine Australian and European hard and soft cheeses, Dried fruit, Quince Paste, Assorted Nuts, Seasonal Exotic
Fruits, Artisan Bread, Grissini and Crackers, Prosciutto De Parma, Sopressa, Bresaola, Pancetta and Grilled
Spanish Chorizo, chef's house made dip selections

Char Grill Eggplant, Roast Capsicum, Grilled Field Mushroom, Confit Heirloom Tomato, Marinated Artichokes
Dolmades, Garlic infused black and green Olives, Grilled Halloumi, Marinated Feta, Zucchini Frittata, Arancini with Pumpkin Semi Dried tomato

Roquette Jap Pumpkin Orecchiette with Goats Cheese, caramelized onion and soy toasted nuts Caprese Salad
of Plum Tomato Bocconcini Pesto Roasted Pine Nuts
Mesculin Salad mix with Cranberry, Pecorino and white balsamic glaze

 

Oyster and Prawn Bar - $32.00 per person
(3 Oysters + 4 King Prawns Per Person)

A selection of freshly shucked Sydney Rock and Pacific oysters served with a selection of condiments, lemon,
Asian shallot vinaigrette or spiced tomato and caper salsa
Ocean King prawns served with fresh lemon and aioli with condiments

 

Fresh Cold Seafood Platter - $85.00 per person
(Seafood selection may change dependant on season)

Selection of seafood fresh from the Sydney Fish Markets, including King prawns, Sydney Rock oysters, smoked salmon, scallops, bug tails, blue swimmer crab dressed with parsley, lemon and garlic butter and served with toasted sourdough, seafood and tartare sauces

 

Seasonal cheese and fruit platter - $20.00 per person

Selection of Fine Australian Cheese & Seasonal Fruits Served with dried fruit, gourmet grissini, crackers and walnut bread

 

Honey Baked Ham Station - $20.00 per person

Whole honey baked ham sliced and served with freshly baked damper style bread rolls, condiments, relishes, various mustards +more

 

Rustic Cajun Station - $25.00 per person

Pulled Beef Brisket with smoked hickory barbecue glaze and Crispy Southern Fried Chicken served with freshly baked damper style bread rolls, condiments, crunchy slaw +more


Dessert Station - $20.00 per person

Selection of Chocolate mousse cups with Chantilly cream, vanilla bean crème brûlée, tiramisu, sticky date pudding, petite cakes

AOC Buffet Menu

Buffet Menu 1 - $110.00 per person

On Arrival

Assortment of Chef Selection Canapes


Starters

Chefs special Antipasto platter of cured meats a selection of cheeses, dips and roasted vegetables
Roast pumpkin, bocconcini and baby spinach arancini (V)


Warm Buffet

Succulent oven baked chicken marinated with cajun and lemon juice, served with a parsley garnish (GF)
Rib eye fillet with duxelles field mushrooms, confit tomato and red wine jus with roasted chat potatoes


Seafood

Lemon and herb crusted salmon fillet served with a hollandaise sauce and grilled asparagus
Platters of fresh Tiger prawns accompanied with seafood aioli (GF)
Sydney Rock Oysters with champagne and vinaigrette and pearls of the sea (2 per person)


Salads

Dill, red onion and caper berry potato salad (V)
Caprese salad of tomato, bocconcini and fresh basil (V)
Rocket, Pear and Parmesan salad dressed in a balsamic reduction (V)
A selection of boutique rolls with butter portions


To Finish

Seasonal fresh fruit platters
A selection of fine Australian cheese served with dried fruit and deli style crackers
Chef’s selection of house desserts made fresh on board daily
Tea, herbal teas and coffee

 

-----

 

Buffet Menu 2 - $145.00 per person

On Arrival

Assortment of Chef Selection Canapes


Starters

Roast pumpkin, bocconcini and baby spinach arancini (V)
Chefs special Antipasto platter of cured meats a selection of cheeses, dips and roasted vegetables


Warm Buffet

Rib eye fillet with duxelles field mushrooms, confit tomato and red wine jus with roasted chat potatoes
Succulent oven baked chicken marinated with cajun and lemon juice, served with a parsley garnish (GF)


Seafood

South Australian live mussels with coconut, lemon grass and fresh coriander
Lemon and herb crusted salmon fillet served with a hollandaise sauce and grilled asparagus
Fresh Lobster with garlic lemon and dill butter sauce
Seared Harvey Bay scallop served on a bed of vermicelli salad with ginger and lime dressing
Fresh Tiger Prawns accompanied with herb and lemon aioli
Sydney Rock Oysters with champagne and vinaigrette and pearls of the sea (3 per person)


Salads

Dill, red onion and caper berry potato salad (V)
Caprese salad of tomato, bocconcini and fresh basil (V)
Rocket, Pear and Parmesan salad dressed in a balsamic reduction (V)
A selection of boutique rolls with butter portions


To Finish
Tea, herbal teas and coffee
Seasonal fresh fruit platters
Chef’s selection of house desserts made fresh on board daily
A selection of fine Australian cheese served with dried fruit and deli style crackers

 


We cater for the below listed requirements
Vegetarian (V), Vegan (VG), Gluten Free, Halal and Lactose Free
*Please note we are unable to guarantee no cross contamination for guests with allergies*

Features

  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 4
  • Max Hire Period: 24
  • Length Feet: 122
  • Length Metres: 37
  • Min. Guests: 1
  • Max Guests: 80
  • Standing: 80
  • Transfers: 80
  • Formal Dining: 12.000000
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: $3,250.00
  • Low Season From: $3,250.00
$3,575.00
In stock
SKU
303
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More Information
Location :Sydney
Min Hire Period :4 Per Hour
Length Metres :37
Max Guests :80 Guests
BYO Drinks :No
BYO Food :No

Masteka II Boat Hire

The Super yacht Masteka II is the newest super yacht on the Australian boat hire scene.

Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.

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