Masteka II Boat Hire Sydney . Up to 80 Guests . From $3,250.00 Per Hour
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    Quick Stats
  • Location : Sydney
  • Min Hire Period : 4 hours
  • Length Metres : 37.10
  • Max. Guests : 80 Guests
  • BYO Food : No
  • BYO Alcohol : No
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Overview

The Super yacht Masteka II is the newest super yacht on the Australian boat hire scene. Masteka II is elegant, sophisticated, and at the top of her class in all aspects of luxury boat hire. Boat Hire on Masteka is available in Sydney during the summer months. Through winter Masteka travels the tropics exploring the pacific islands and other warmer parts of the world.

Masteka II is available for 4 hour boat hire in Sydney and the crew specialise in providing a boat hire experience that will be remembered forever. The crew on board Masteka have all bases covered for boat hire events. You can’t just have a great boat for a complete luxury boat hire experience. The boat has to amaze people, the food has to be perfect, the wines have to be carefully selected and must compliment the food and the boat, and of course the service must bring it all together. When all the ingredients are there you have boat hire with wow factor and Masteka II has all bases covered.

When Masteka II arrives at the wharf the first thing people notice is the sparkling white, modern exterior. Masteka II has a full time crew and many hours are spent every week polishing and cleaning to make sure that Masteka looks immaculate for every boat hire event she embarks on. As soon as guests board Masteka for boat hire the contemporary styling and rich finishes have the guests talking.

There are several entertaining areas on Masteka II both indoor and outdoor and they have all been set up with boat hire in mind. The main deck has a great outdoor area with an 8 person dining table that is perfect for alfresco dining on smaller boat hire functions. The area has comfortable day lounges surrounding the main space which is very popular for guests who just want to relax and socialize on Masteka boat hire.

Just inside the glass doors the saloon has more great socialising space with ample lounging areas with plenty of comfortable seating and as you would expect, the latest state of the art entertainment systems. Some boat hire events require the use of the plasma TV to play slide shows and the crew are happy to set the system up for you.

At the back of the saloon is a formal dining table for 10. Formal dining is available on boat hire for smaller groups and professional wait staff are used to serve you some of Sydney’s finest food. Formal boat hire is often used by some of best known celebrities and personalities from around the world. Recently photos surfaced of a boat hire party on board Masteka that was attended by Leonardo Di Caprio.

The lower level of Masteka is where you will find the guest rooms and ensuites. Sydney boat hire rarely has a need for the guest rooms other than to access the amenities however on extended live aboard charters guests get to stay in 5 star hotel like rooms that are spacious and comfortable.

On the upper deck of Masteka is more entertaining space. There are more lounges, another bar, and more outdoor space. Boat hire on Masteka gives you the opportunity to spread over the whole boat. There is more floorspace across the all decks on Masteka than any other super yacht available for boat hire Sydney.

Masteka has yet another level up on the sundeck. As the name would suggest it is a bright, open air space that has 360 degree views and plenty of lounges to relax and sip on a drinks whilst taking in the views. Visitors on Masteka boat hire usually race to the top to be the first to stake a claim on the seating so that they can spend their boat hire in the sun or under the stars.

The best feature on Masteka would have to be the bow or front of the boat. Here you see once again that Masteka has been designed in entirety with boat hire in mind. This beautiful space has boat hire views to die for as well as an inviting hot tub which has been used on boat hire, as well as more seating to sit back, relax, and enjoy the bot hire experience.

There are not enough words or photos that can do Masteka II justice. If you are looking for boat hire on the best, most luxurious boat possible then this is the boat.

Pricing
    • Boat hire on Masteka II is $3,250 per hour (4 Hour minimum)
    • Corporate charters are confirmed by a Yacht Charter Agreement for a maximum of 80 guests.
    • Rates are in AUD and inclusive of GST. 
    • Public Holidays and special days incur surcharges and are by quote only.
    • Catering and beverages costs are not included in the boat hire rate. Contact us for the latest boat hire menu pricing.
    • Wharf fees apply for some wharves.

Live Aboard

24 hour rate | AUD 25,000 (2 night minimum)

Weekly rate | High Season: USD 125,000, Low Season: USD 100,000

Live Aboard charters are confirmed by a MYBA Charter Agreement for a maximum of 12 guests overnight.
10% GST and APA (Advance Provisioning Allowance) of 30% of the charter fee applies.
The yacht is supplied with 6 full time crew including a personal chef. High Season applies for Christmas & NYE.

Event Wait Staff

$300 per wait staff charge for a 4 hour charter

Chef charges are $60 per hour for charters longer than 4 hours

*Ratio of 1-10 is required for service staff

 

Surcharges

 Wait Staff            | Sunday: 20%, Public Holidays: 100%
 Menus (food only)   | Sunday $250, Std. Public Holidays $500
Yacht charter fee| Public holidays: 25% (excluding Christmas, NYE) 

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Catering

Boat hire menus are available however they change seasonally. Contact us for the latest menus.

Masteka Beverage Packages

BEVERAGE Selection 1

$15 per guests per hour

SPARKLING

 

2012 Seppelt Salinger Vintage Cuvee. Adelaide Hills, SA

 ROSÉ

 

2015 Chant du midi Rosé. Provence, France

WHITE WINES

 

2015 Castleforte Pinot Grigio. Veneto, Italy


2015 Petaluma White Label, Sauvignon Blanc. Adelaide Hills, SA

RED WINES

 

2014 Bertaine et Fils Pinot Noir. Aude, France

2014 Watson Estate Shiraz. Margaret River, WA

BEER

 

Peroni Corona

 

BEVERAGE Selection 2

$20 per guests per hour

Beverage selection 1 including Mumm NV Cordon Rouge. Champagne, Riems France


BEVERAGE Selection 3

$25 per guests per hour

SPARKLING

 

Mumm NV Cordon Rouge Champagne, Riems France

ROSÉ

 

2015 Chant du midi Rosé. Provence, France

WHITE WINES

 

2015 William Fevre Petit Chablis. France


2015 Pierro LTC Semillon Sauvignon Blanc. Margaret River, WA

RED WINES

 

2014 Mt Dif culty Roaring Meg Pinot Noir. Central Otago, NZ

2014 Moss Wood Amy Cabernet Blend. Margaret River, WA

 BEER

 

Peroni

Corona

 

 

Water (San Pellegrino and Aqua Panna) and soft drinks included

**Selection and vintages may change subject to availability**

 

Masteka Buffet menus

Note: A minimum of 15 guests is required for Buffet menus

Buffet Option 1

$119.00 Per Guest

Includes chef/s fee

Minimum 15 guests

Choice of:

2 Canapés on Arrival
2 Main Selections
3 Side Selections
2 Dessert Canapés
Selection of Breads

Buffet Option 2

$139.00 Per Guest

Includes chef/s fee

Minimum 15 guests

Choice of:

3 Canapés on Arrival
3 Main Selections
3 Side Selections
2 Dessert Canapés
Selection of Breads 

BUFFET MENU

*Minimum 15 guests

 

 CANAPÉS ON ARRIVAL

Ceviche of Snapper with Pink Grapefruit and Crispy Prosciutto

Kingfish Tataki with Crispy Garlic in Witlof

Grilled Zucchini with Baked Parmesan Ricotta, Sundried Tomato and Rocket

Pea, Ricotta and Lemon Crostini and Baby Mint

Parmesan Shortbread with Gorgonzola Cream and Candied Walnut

Kangaroo Tartare on Rye Croute with Quail Egg and Pink Salt

Carpaccio of Beef with Mascarpone, Truffle and Parmesan on Croute

Salt and Sugar Cured Duck with Plum Relish on a Poppy Seed Tuille

Drunken Chicken Salad with Enoki and Cucumber in Wonton Cup

 

MAINS

 King Prawn, Watercress and Shaved Fennel and Radish Salad, Chardonnay Vinaigrette (GF)

Herb Crusted Salmon Fillet on a Green Bean, Lemon and Olives with Cured Cucumber (GF)

Baked Ocean Trout Tarator with Coriander and Mint, Walnut and Sumac Crust (GF)

Roast Lamb Rumps on Minted Baby Potatoes, Peas and Crème Friache

Grilled Cajun Chicken on Corn, Chia Seed, Coriander and Lime Salad

Roast Fillet of Beef with Roast Pumpkin, Cherry Tomatoes, Sicilian Olives and Pesto Oil (GF)

Persian Quail Breast with Radicchio, Mache, Fig, Walnut and Goats’ Curd (GF)

Roast Fillet of Beef, Horseradish, Baby Spinach, Field Mushrooms, Balsamic Glaze (GF)

SIDES

Sugar Snap, Snow Pea, Pea Shoot, Orange and Hazelnut Dressing (GF)

Rocket, Fig and Candied Walnut Salad with Mustard Dressing (GF)

Shredded White Cabbage Salad with Pecorino, Pine nuts and Sultanas (GF)

Heirloom Tomato Salad with Peach, Tarragon and Bocconcini (GF)

Warm Chick Pea Salad with Roast Capsicums, Parsley, and Feta (GF)

Asparagus Salad with French Beans, Soya Beans, Eshallots, Chilli and Sesame Seeds

Chilli Roast Sweet Potato, Zucchini, Roast Pears, Hazelnuts and Spinach

Bloody Mary Salad of Tomato, Celery, and Olives with Black Rice

Wild and Basmati Rice Salad with Almonds, Pine nuts, Herbs and Cranberries

 

SELECTION OF BREADS

 

DESSERT CANAPÉS

Champagne Jellies with Raspberries (GF)

Ricotta Pannacotta with Espresso Syrup (GF)

Crunchy Lemon Meringue Tarts

Mini Pavlovas with Passion Fruit Mascarpone and Strawberry (GF)

Double Chocolate and Raspberry Mini Cakes with Sour Cream Icing and Raspberry

Dolce Latté on Biscotti with Strawberry and Walnut

Salty Caramel and Chocolate Tartlets with Gold Dust

Raspberry and Cream Macaroons

Tiramisu Shots with Chocolate Coffee Beans in Paper Expresso Cups

ADDITIONAL MENU ITEMS

ANTIPASTO BOARD

$10 Per Guest

Mixed Salamis, Parmesan Shards, Marinated Olives, Cheesy Wands and Roast Almonds Served with a Selection of Breads and Sourdough

CHARCUTERIE BOARD

$10 Per Guest

Cold Meats Platter of Truffle Salami, Bresola, Prosciutto, Figs Served with a Selection of Breads and Sourdough

CHEESE PLATTER

$12 Per Guest

Luxury Cheese Board of Goats’ Cheese, Manchego with Membrillo,

Gorgonzola, Bouche D’affinois, and Maffra Vintage Cheddar Seasonal and Dried Fruit and Crackers

HAM SUPPER BUFFET

$15 Per Guest

Honey Roast Leg of Ham, Relishes, Mustard, Served with Rocket and Parmesan Salad and Red Slaw with Chipotle; on Small Sourdough Bread Rolls with Butter

FRUIT PLATTER

$7 Per Guest


Fruit Platter Of Seasonal Fresh Fruits

 

Children’s menu

$25 Per Child

 

Kids Picnic Box containing - Mixed Sandwiches, Cup of Popcorn, Carrot Sticks, Homemade Sausage Roll, Piece of Seasonal Fruit and a Juice Popper

 

Note: Children’s menu ages 10 and under

Masteka Canape Menus

Canapé Menus

Canapé Menu 1

Option A

 

8 Canapés | 1 Tasting Plate | 1 Dessert Canapé

$79 Per Guest

COLD CANAPÉS

Sydney Rocks Oysters with Champagne Granita (GF)

King Prawns with Lime and Chili, Japanese Mayonnaise (GF)

Drunken Chicken Salad with Enoki and Cucumber in Wonton Cup with Crispy Ginger

Watermelon, Feta, Mint and Pistachio Soil (GF)

 

HOT CANAPÉS

Spiced Barramundi Tacos with Iceberg, Tomato Salsa and Sriracha Mayo

Crispy Zucchini Flowers with Fennel, Lemon Salt and Parmesan

Wagyu Sliders – Bite Sized Wagyu Burgers with Gruyere Cheese

Lamb and Quinoa Kofte with Preserved Lemon Yoghurt (GF)

 

TASTING PLATE

Chermoula Lamb, Sweet Potato, Feta, Pomegranate, Sugar Snap and Spinach Salad with Grain Mustard Dressing (GF)

 

DESSERT CANAPÉ

Mini Pavlovas with Passion Fruit Mascarpone and Strawberry (GF)


Canapé Menu 1

Option B

8 Canapés | 1 Tasting Plate | 1 Dessert Canapé $79 Per Guest

 

COLD CANAPÉS

King Prawns with Avocado, Baby Gem and Bloody Mary Mayonnaise in Mini Brioche Rolls

Salmon, Apple and Lemon Tartar on Prawn Crackers with Baby Celery Leaf (GF)

Beef Carpaccio with Mascarpone, Truf e, Parmesan on Croute

Fig Galettes with Goat’s Curd and Baby Basil

 

HOT CANAPÉS

Seared Scallops with Cauliflower, Truffle and Chive Puree (GF)

Croque Monsieur’s – Honey Roast Ham and Gruyere Cheese Grilled Sandwiches with Whole Grain Mustard

Moroccan Lamb Pies, Chickpeas and Pumpkin with Spiced Yoghurt

Quail Saltimbocca, Quail Wrapped in Parma Ham with Sage (GF)

 

TASTING PLATE

Chicken Medina with Chickpeas, Roast Cauliflower, Currants, Cumin, Coriander and Kale with a Pomegranate Balsamic Dressing (GF)

 

DESSERT CANAPÉ

Double Chocolate and Raspberry Mini Cakes with Sour Cream Icing


Canapé Menu 2

Option A

10 Canapés | 2 Tasting Plates | 2 Dessert Canapés $99 Per Guest

 

COLD CANAPÉS

Sydney Rock Oysters with Champagne Granita (GF)

Kingfish Tataki in Witlof with Crispy Garlic, and Shiso Cress

Wagyu Bresola, Mascarpone and Peach (GF)

Indian Butter Chicken on Poppadum with Cucumber Yoghurt and Coriander

Beetroot and Buckwheat Blinis with Goats’ Curd, Buckinis and Baby Basil (V)

 

HOT CANAPÉS

Seared Scallops with Apple and Lime Puree and Apple Crisp Served on a Chinese Spoon (GF)

Spiced Barramundi Tacos with Iceberg, Tomato Salsa and Sriracha Mayo

Grilled Herb, Honey and Soy Marinated Lamb Cutlets

Chicken, Fennel, Feta and Parsley Filo Triangles

Wagyu Sliders – Bite Sized Wagyu Burgers with Gruyere Cheese

 

TASTING PLATES

Lemon Poached Salmon on Zucchini Risoni, Tomato, Lemon Oil, Basil

Roast Beef Salad with Chat Potato, Horseradish and Mustard Dressing, Spinach, Cherry Tomatoes and Red Wine Vinaigrette (GF)

 

DESSERT CANAPÉS

Little Lemon Meringue Tartlets

White Chocolate and Raspberry Cheesecakes with Hazelnut Crumb and Caramelized Hazelnuts


 

Canapé Menu 2

Option B

10 Canapés | 2 Tasting Plates | 2 Dessert Canapés $99 Per Guest

 

COLD CANAPÉS

Ocean Trout Wrapped in Nori with Mandarin Szechwan Salt and Wakame Salad (GF)

Ceviche of King fish with Finger Lime, Mango and Baby Coriander on a Cucumber Disc (GF)

Crispy Prosciutto, Pear, Candied Walnut Gorgonzola Cream on a Parmesan Shortbread

Thai Beef Salad with Mint and Coriander in a Wonton Cup with Crispy Lotus Root

Frittata of Sweet Potato, Feta, Spinach, Caramelized Onion and Sumac (GF) (V)

 

HOT CANAPÉS

Snapper, Ginger, Thai Basil Spring Rolls with Soy Chili Dip

Wild Mushroom Tarts with Truffle Oil and Pink Salt (V)

Medina Chicken Skewers with Olive and Pomegranate Tapenade Dip (GF)

Peking Duck Pancakes with Hoi Sin, Cucumber, Shallots

Sesame Crusted Falafel Balls with Tahini and Crispy Garlic (V)

 

TASTING PLATES

Indian Lamb Fillet, Eggplant and Yoghurt Salad, Chickpeas, Wild Rice (GF)

Poached Ocean Trout with Chat Potato, Lemon Mayonnaise, Little Gem, Tomato, Green Bean and Lemon Salad (GF)

 

DESSERT CANAPÉS

Mini Pavlovas with Passion Fruit Mascarpone and Strawberry (GF)

Golden Ginger Chocolate Violet Crumble Tartlets


ADDITIONAL MENU ITEMS

ANTIPASTO BOARD

$10 Per Guest

Mixed Salamis, Parmesan Shards, Marinated Olives, Cheesy Wands and Roast Almonds Served with a Selection of Breads and Sourdough

CHARCUTERIE BOARD

$10 Per Guest

Cold Meats Platter of Truf e Salami, Bresola, Prosciutto, Figs Served with a Selection of Breads and Sourdough

CHEESE PLATTER

$12 Per Guest

Luxury Cheese Board of Goats’ Cheese, Manchego with Membrillo,

Gorgonzola, Bouche D’af nois, and Maffra Vintage Cheddar Seasonal and Dried Fruit and Crackers

HAM SUPPER BUFFET

$15 Per Guest

Honey Roast Leg of Ham, Relishes, Mustard, Served with Rocket and Parmesan Salad and Red Slaw with Chipotle; on Small Sourdough Bread Rolls with Butter

FRUIT PLATTER

$7 Per Guest
Fruit Platter Of Seasonal Fresh Fruits

Children’s menu

$25 Per Child

Kids Picnic Box containing - Mixed Sandwiches, Cup of Popcorn, Carrot Sticks, Homemade Sausage Roll, Piece of Seasonal Fruit and a Juice Popper

Note: Children’s menu ages 10 and under

Note: A minimum of 20 guests is required for Canapé menus 




Features

Guest numbers to 80
Plenty of entertaining space
Sound system throughout
Hot tub
First class all the way through

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Quick Stats

  • Location: Sydney
  • Min Hire Period: 4 hours
  • Max Hire Period: 24 hours
  • Length Feet: 122
  • Length Metres: 37.10
  • Min. Guests: 1 guests
  • Max Guests: 80
  • Standing: 80
  • Transfers: 80
  • Formal Dining: 12
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • Low Season From: 3250
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