Luxury Charter Boat On Sydney Harbour Sydney . Up to 49 Guests . From $865.00 Per Hour
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Luxury Charter Boat On Sydney Harbour

    Quick Stats
  • Location : Sydney
  • Min Hire Period : 3 hours
  • Length Metres : 18.00
  • Max. Guests : 49 Guests
  • BYO Food : Yes
  • BYO Alcohol : Yes
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Overview

This cruiser is a magnificent 60-foot twin hulled cruiser with spacious interior and exterior decks on two levels. The combination of kauri pine and soft cream leather helps establish an inviting and comfortable ambience on board as guests can relax and enjoy the experience of sightseeing on spectacular Sydney Harbour.This is the perfect vessel for corporate entertaining, built to offer superlative luxury for the discerning guest.

Fully air conditioned (or heated in winter), the saloon, upper and lower deck areas can accommodate up to 49 guests for cocktail cruising or can be set with quality linens and glassware to comfortably seat 20 people on the aft deck for a more formal setting.

Fine dining is provided by our on board chef . The wines we offer are estate grown wines from Victoria's Yarra Valley using hand picked grapes from low cropped vines. Our team of staff pride themselves in taking care of the little details that often go unnoticed, but add to the overall atmosphere of the vessel. We can cater for both smaller groups and weddings to client entertainment and staff parties. We regularly entertain international mega-stars, foreign dignitaries, local corporate clients and the general public wanting that special experience aboard.

Overnight accommodation on beautiful Sydney Harbour is available on board. Dine ashore, or on board with your personal chef. Escape for a night or the whole weekend! The vessel offers an enticing excuse to treat yourself to a holiday. The superb accommodation on board is perfect to take your family and friends on a weekend jaunt around the Harbour or perhaps indulge in a uniquely romantic overnight interlude with someone special. Five double cabins and two bathrooms provide an exceptional amount of privacy for a vessel this size. All bed linens and towels are conveniently provided.

Our aim is to make your experience on board completely hassle-free, which means taking care of all those little details, so you don't have to. Your only worry will be how to choose from our extensive range of gourmet menus to complement the luxury and splendour of the vessel itself. Whether you require hospitality crew to serve you and your guests or prefer a self-service package for your family outing, we can provide gourmet catering that is individually tailored to your stay.

Pricing
January*, April-October
$865 per hour - minimum 3 hour hire 
After 4 hours, rate is $750 per hour 
*New Year's Day and Australia Day are $1,050 per hour for a minimum 4 hours 
 
November- December & February-March
$950 per hour
November-December - minimum 4 hour hire 
February-March - minimum 3 hour hire 
After 4 hours, rate is $825 per hour 
 
Staff
Skipper and deckhand included in the charter fee. 
$250 per wait staff for 4 hours - 1 x required for up to 29 passengers, 2 x required for 30-49 passengers. 
Pro-rate for additional hours. There is a 20% surcharge for staff on public holidays.

Wharf fees
No fees for Rushcutters Bay
$60 booking fee per visit for City and Eastern Suburbs wharves.
 
Catering and drinks
Catered menu packages and beverage options attached
BYO drinks fee is $20 per person
BYO food $0-$200 depending on quantity, prep required and serving. Conditions apply.
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Catering

Fine dining is provided by our on board chef Mary-Louise Brandtman of Foodz by ML.

Yarranabbe Beverage Options

1. Drinks Packages 

Includes beer selection, including light beers, sparkling wine, red wine, white wine, soft drinks, juice and mineral water.

Priced from $10 per person per hour – based on a minimum 3 hours


Rushcutter Package 

Sparkling and still mineral water 

Soft drinks, orange & cranberry juice 

Boags Corona 

Cascade light

Fleur de lys pinot noir sparkling 

Brokenwood Cricket Pitch white Medhurst chardonnay 

Barwang Shiraz 

$10 per person per hour 

 

Yarranabbe Package 

Sparkling and still mineral water

Soft drinks, orange & cranberry juice 

Boags

Corona

James Squire 150 lashes

Cascade light 

Chandon brut sparkling 

Farago Hill pinot gris

Wither Hills Marlborough sauv-blanc

Penfolds Reserve Riesling 

Medhurst pinot Medhurst shiraz 

$14 per person per hour

 


2. Drinks on Consumption

Select beers and wines from our list. Charge is based on consumption plus wait staff @ $200 for a 3 - 4 hour charter

To ensure we have adequate stock of your selected wines aboard, `please advise us of your selection at least 3 days prior to your charter


Sparkling & Champagne – select 1

Seppelts Fleur dy Lys $24

Chandon Brut NV $36 

Yarra Burn Sparkling $39

Croser Vintage $46

Moet Chandon NV $89 


Whites – select 1 or 2

Brokenwood Cricket pitch white $27

Wither Hills Marlborough sav-blanc $31

Medhurst Yarra Valley chardonnay $34

Farago Hill Southern Highlands pinot gris $33

Penfolds Eden Valley Reserve riesling $42

Cloudy Bay Marlborough sauv-blanc $49 


Reds – select 1 or 2

Medhurst Yarra Valley cab sauvignon $34

Mitchell Clare Valley GSM $34

Medhurst Yarra Valley shiraz $35

Medhurst Yarra Valley pinot noir $37

Wolf Blass McLaren grey label cab-sav $49

Penfolds Bin 389 SA cabernet shiraz $89 


Beers – select 1 – 3 $7

Boags

Corona

Heineken

James Squires 150 lashes

Asahi

Pure Blonde 


Lightbeer $5

Cascade Light


Soft drinks

Sparkling and still mineral water, soft drinks, orange & cranberry juice $3 


3. BYO

Corkage of $15 pp applies for 3 - 4 hour charter Drinks to be delivered 60-90* minutes prior to charter

* Please note that we do not have storage facilities or a cool room and are unable to accept delivery prior to this

 

When planning your drinks order please remember that MV Yarranabbe is a licensed vessel and must obey the responsible service of alcohol laws. These include ensuring soft drinks and light alcohol beer are included in yourv delivery. If you include spirits please also include mixes, we do not serve doubles or shots. Our staff are obliged by law to refuse serve to inebriated people.

Most people tend to over order, this means more drinks to deliver and more left overs to pick up, please bear in mind that we always have a stock of wines, beers and soft drinks aboard that you can purchase from us in case you run low.

Drinks need to be delivered to MV Yarranabbe in Rushcutters Bay 60-90 minutes prior to departure. Unfortunately we do not have space to store drinks in advance of the charter.

Left over drinks will be boxed up for collection on the same day. Alternatively, there may be overnight storage available at a cost of $50 per day. Please check in advance for availability.

We supply: Glassware, Tubs for the drinks, Ice 


 

Yarranabbe Cruising Canapés

Select 10 Items (suggested 5 cold, 5 hot) Minimum 25 People .

Petit Fours included in each menu

$49 per person + $260 for onboard chef for 3-4 hours

(Surcharges apply on longer charters. 15% surcharge on public holidays) 


Hot Selection

Porcini, mozzarella arancini with pesto cream

Gourmet beef or lamb pie with red capsicum relish

Petit pastry parcel - Duck & quince

                                Chicken & leek

                                Lamb & pomegranate

Selection of mini savoury tartlets

Gourmet topped pizette

Vegetable samousa with coriander chutney

Pumpkin, almond samousa

Spinach & cheese triangle with red capsicum puree

Warm red pesto, basil prawns

Asian snapper cake with spicy plum sauce

Glazed steamed seafood dumpling

Tempura prawn with sweet chilli sauce

Shredded coconut prawn with lime aioli

Chicken, veal polpellini with roasted tomato relish

Chicken Skewer - Tandori with lemon, mint yoghurt

Thai with satay sauce Moroccan with lemon, mint yoghurt

Lamb cutlet - Rosemary pesto Coriander, honey

Lamb kibbeh with harissa hummus

Mini prosciutto beef mignon with béarnaise

Vegetarian spring roll with spicy plum sauce 


Cold Selection

Gourmet chicken, celery & lemon mayonnaise sandwich

  • -  Baby bagels

  • -  Pesto chicken

  • -  Smoked salmon & herbed cream cheese 

Beef & béarnaise cocktail damper

Roasted cherry tomato, olive tapenade on pecorino parmesan biscuit

Ratatouille, marinated feta tartlet

Balsamic fig, blue & prosciutto tartlet

Sashimi tuna, wasabi cream tartlet

Smoked salmon & herbed cream cheese buckwheat blini

Peeled Crystal Bay prawn & lime aioli

Freshly shucked oysters with soy, mirin, pickled ginger & shallot

Peking duck, hoi sin & ginger pancake

Vegetable & sesame rice paper rolls

Thai beef or chicken salad wonton cup 

 

Yadda Yadda Bowl

(included in Cruising Canapes as 3 items, or additional $10pp).

Select up to two bowls which will be equally (50/50) divided.

Includes the provision of China bowl & fork

Syrian chicken with citrus & herb couscous

Honey, soy glazed chicken & roasted sweet potato

Fragrant Thai green chicken curry & rice

Yearling beef stroganoff & steamed rice

Yearling beef burgundy & herb rice pilaf

Chilli beef, sour cream, avocado salsa & coconut rice

Thai beef salad & tangy lime dressing

Atlantic salmon, Indian curry sauce & basmati rice

Asian infused salmon & saffron rice

Braised lamb Beaujolais & rosemary chat potato 

 

Yarranabbe Just Cruisin’ Menu

$42 per person Minimum 15 People

No Chef Required

$ 50.00 delivery fee on Sundays and Public Holidays + 15% surcharge on public holidays 


Canapés

Vegetable & sesame rice paper rolls

Peeled Crystal Bay prawn & lime aioli

Mixed marinated olives & mixed spicy nuts 


On the grazing table

Salt & pepper crusted yearling eye fillet, sliced leg ham with sides of choka tomato sauce, rocket & horseradish sauce, watercress & mustard sauce

Antipasto platter with char grilled vegetables, Italian salami, marinated feta, frittata, hummus & pesto

Farmhouse three-cheese selection, dried & seasonal fruits with wafers

Basket of fresh and toasted breads

Mini chocolate fudge brownie 



Yarranabbe Seated Menu

$85.00 per person + $260.00 for onboard chef for 3 - 4 hour charter

(Surcharges apply on longer charters. 15% surcharge for Public holidays)

Minimum 12 people


2 canapés, 1 entrée, 1 main, 1 dessert Price includes bread of the day


Canapé Selection 

Cold

Smoked salmon & herbed buckwheat blini

Freshly shucked oysters with soy, mirin, pickled ginger & shallot

Peeled crystal bay prawn & lime aioli

Peking duck, hoi sin & ginger pancake 

Hot

Petit pastry parcel - Duck & quince

                              - Chicken & leek

                             - Lamb & pomegranate

Selection of mini savoury tartlets

Porcini, mozzarella arancini with pesto cream Lamb kibbeh with harrisa hummus

Asian snapper cake with spicy plum sauce 


Entrée Selection (select one)

Roasted sweet potato, char grilled asparagus, crispy bacon with red wine dressing

Char grilled asparagus, slow roasted vine tomatoes, torn buffalo mozzarella & vincotto dressing

Antipasto plate consisting of marinated vegetables, cured meats, seasonal fruit & wood fired bread

Smoked salmon, prawn, mascarpone roulade on crisp salad leaves with lemon & dill dressing

Chilli jam prawns, Thai basil & fresh shaved parmesan salad

Caramelised onion, lemon thyme, goats curd tart with micro herb salad

Roasted Peking duck, soba noodle, shredded vegetables & gingered Asian dressing 


Main Selection 

Yearling beef fillet, olive & herb crust, oregano scented mash accompanied by red wine & rosemary jus

Prosciutto wrapped yearling beef mignon, potato galette accompanied by red wine & rosemary jus

Herb crusted lamb back strap, nutmeg kumara mash & port jus

Coriander, honey-marinated rack of lamb, sweet potato wedges & lemongrass crème fraiche

Sage & pancetta wrapped chicken breast, marsala sauce with either lemon risotto or sweet corn fried polenta

Pomegranate molasses, sumac glazed chicken on spiced sweet potato puree

Roast chicken breast with saffron, hazelnut & honey on creamy potato mash

Slow cooked dill & preserved lemon crusted salmon fillet, tomato salsa & roasted chat potatoes

Blue eye cod, fine-diced ratatouille, roasted chat potatoes & garlic aioli

Veal wrapped in prosciutto parmigana filled with marinated eggplant & bocconcini accompanied by tomato basil sauce & roasted potato

Char grilled pork loin cutlet, raisin, almond & red capsicum sauce, accompanied by sautéed English spinach 


Dessert Selection 

French baked apple flan & double cream

Vanilla & lime pannacotta tart, seasonal fresh berries & double cream

Dark double chocolate fudge cake & double cream

White chocolate pannacotta with vanilla & cherry compote

White chocolate cheesecake & passionfruit syrup

Raspberry pavlova roulade & marinated berry compote

Seasonal fresh fruit platter, passionfruit syrup

Farmhouse three-cheese selection, dried & seasonal fruits with wafers

Selection of frivolities;
- Chocolate brownie
- White rocky road
- Pistachio biscotti,
- Macadamia shortbread
- Strawberries 



 

Yarranabbe Buffet Menu

$75.00 per person + $260.00 for onboard chef for 3 - 4 hour charter

(Surcharges apply on longer charters. 15% surcharge on Public Holidays)

Minimum 12 people

2 canapés, 2 mains, 3 sides & 1 dessert

Price includes bread of the day


Canape Selection 

Cold

Smoked salmon & herbed buckwheat blini
Freshly shucked oysters with soy, mirin, pickled ginger & shallot
Peeled crystal bay prawn & lime aioli
Peking duck, hoi sin & ginger pancake
Balsamic fig, blue & prosciutto tartlet

Hot

Petit pastry parcel - Duck & quince
                              - Chicken & leek
                              - Lamb & pomegranate
Selection of mini savoury tartlets
Porcini, mozzarella arancini with pesto cream
Lamb kibbeh with harrisa hummus
Asian snapper cake with spicy plum sauce 


Main Selection

Cold

Oven roasted kumara, tomato, basil frittata with shaved parmesan
Char grilled chicken, mango cheeks, almonds, English spinach with lemon dressing
Oven roasted red pepper, coriander, caraway chicken fillet with pink grapefruit & maple syrup glaze
Thai beef, greens, cheery tomato & lime dressing
Lamb back strap with green olive, walnut, green chilli & pomegranate relish

Hot

Seared chicken breast, apricots, almonds, shallots & citrus glaze
Moroccan spiced chicken or fish, almonds & minted yoghurt
Warm salt & pepper crusted yearling eye fillet with sides of choka tomato sauce, rocket & horseradish sauce, watercress & mustard
sauce
Atlantic salmon fillet, sesame crust, lemongrass & coriander glaze
Fresh baked tart - Asparagus, leek & ricotta
                           - Caramelised onion, lemon thyme & goats curd 


Sides

Oven roasted baby beetroot, goats curd & baby English spinach salad
French bean, snow pea, orange & hazelnut salad
Infinite tomato party salad with mixed herb dressing
Spicy Moroccan carrot salad
Camaruge red rice, quinoa, pistachio & orange salad
Puy lentil, beetroot, kumara, bacon & goats curd salad
Char grilled broccoli, garlic, chilli & toasted almond salad
Potato, green bean, green olive salad with chermoula & harissa dressing
 
Mix it up green leafy salad

Select one

- baby English spinach

- rocket

- mixed leaf 

Select three

- shaved parmesan 

- pear

- oven roasted tomato - crispy prosciutto - mixed olives - Greek feta

- pine nuts - avocado

- baby beetroots – cucumber 

Select one

- sweet seeded mustard dressing

- vincotto balsamic dressing

- sweet soy

Oven roasted root vegetable combination with rosemary & balsamic glaze

Spicy herbed cous cous


Dessert

French baked apple flan & double cream

White chocolate cheesecake & passionfruit sauce

Raspberry pavlova roulade & marinated berry compote

Seasonal fresh fruit platter, passionfruit syrup & double cream

Farmhouse three-cheese selection, dried & seasonal fruits with wafers

Selection of frivolities:
- chocolate brownie
- white rocky road
- pistachio biscotti
- macadamia shortbread
- strawberries 






Features

CD player and AM/FM Radio including both internal and external speakers A VHS stereo video and a DVD stereo video Extensive outdoor decks Overnight Stays Skipper, deckhand and hostess on board (included in charter fee) Exclusive tailor-made charter to suit your individual requirements Choice of Sydney Harbour disembarkation location Fresh flowers and candles Up to 20 guests for seated dining Up to 49 guests for standing cocktail function On board chef and a selection of 5 star catering packages Choice of beverage packages
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Quick Stats

  • Location: Sydney
  • Min Hire Period: 3 hours
  • Length Feet: 60
  • Length Metres: 18.00
  • Min. Guests: 2 guests
  • Max Guests: 49
  • Standing: 49
  • Transfers: 49
  • Formal Dining: 20
  • Air Con: No
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: Yes
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: No
  • Sound System: Yes
  • Swimming: Yes
  • Low Season From: 865
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