Sahana Luxury Boat Hire Sydney . Up to 70 Guests . From $3,250.00 Per Hour
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Sahana Luxury Boat Hire

    Quick Stats
  • Location : Sydney
  • Min Hire Period : 4 hours
  • Length Metres : 36.50
  • Max. Guests : 70 Guests
  • BYO Food : No
  • BYO Alcohol : No
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Overview

For many affluent people around the world, pleasure is an important part of their lifestyle. It is for this exact reason that they can travel to tourist destinations and look for a luxury boat hire to lounge in. A luxury boat hire defines wealth and class for these people. This is due to the extravagance that these boats exude.

When looking for class, elegance and comfortability, Sahana is the go to luxury boat hire option. The 36.60 meter long luxury boat hire option is a motor yacht with a maximum cruising speed of 11 knots and a maximum speed of 15 knots. With a diesel fuel capacity of approximately 40,000 liters, it is a very fuel efficient cruiser. Both engines consume an approximate of 100 liters of fuel per hour at cruising speed. With the increase in demand for better luxury boat hire Sydney options, the Sahana does not disappoint in terms of both the interior and exterior design.

The main deck of the super yacht has a comfortable day lounge section fitted with a European imported automatic electric door system. The luxury boat also has a separate dining area that is very serene and elegant. In as much as the Sahana is a top luxury boat hire option, the interior design was crafted to offer a homey theme.

The mega yacht has a well-furnished master cabin, a VIP cabin and a guest cabin that are all sound proofed. All the cabins have telephones with direct dial options for both mobile and satellite. The entertainment equipment in the mega yacht is very top notch. Anyone with keen interest in luxury boat hire Sydney options that offer the best in terms of entertainment should have Sahana at the top of their luxury boat hire options list. With a 78 curved HD TV, 2 XMPB sworlk4 subwoofers, and audio visual installations, Sahana offers its guests the best in terms of entertainment.

Most guests who opt for a luxury boat hire seek privacy, and this is guaranteed in the Sahana with a separate crew area in the lower deck that can host six crew members. There is also a separate galley and lounge area for the crew so as to give the guests maximum privacy. The mega yacht is not only for guests that love elegance and privacy in their luxury boat hire packages, but also accommodates well sport loving individuals. Fitted with snorkeling equipment, fishing equipment, dive compressors, dive gear, an inflatable swimming pool and paddle boards, Sahana is really one of the best mega yachts in Australia. 

Pricing

Sahana luxury boat hire includes skipper and crew

Charter Rate – Up to 70 Guests
INCLUDES: Vessel Hire, GST, Fuel, 2 x Wharf Booking & Marine Crew EXCLUDES: Catering, Beverage Package, Wait Staff

  • 4 hours $13,000
  • 5 hours $16,250
  • 6 hours $19,500
  • 8 hours POA

24 hours | Over Night | All Inclusive Rate |Up to 8 Guests
INCLUDES: Vessel Hire, GST, Fuel, 2 x Wharf Booking, 5 Marine Crew,
Private Chef, 3 main meals, snacks, Australian Wines and Beers, Soft drinks and Juices.
Overnight AUD $25,000 

Term Charter Rate – Up to 8 Guests
INCLUDES: Vessel Hire, 5 Marine Crew, Private Chef EXCLUDES: GST, Fuel, Wharf Booking, Catering, Beverages
Advanced Provisional Allowance (APA) of 30% applies for all other costs.

Low Season (January – November)
Overnight AUD $20,000 Week Rate AUD $125,000

High Season (December)
Week Rate AUD $150,000

Surcharges
The following Public Holiday Surcharges Apply
Charter Rate 25%
Catering 25%
Beverage Package 25%
Wait Staff – 100%

Preferred Wharves

  • Campbells Cove
  • Eastern Pontoon
  • King Street Wharf 9
  • Casino
  • Walsh Bay Pontoon 2
  • Rosebay Public - when the tide is right
  • Birkenhead Marina - Dock A, Berth 9, 1 Roseby St, Drummoyne NSW, 2047

Suppliers to be set up 1.5 hours prior to charter embarkation Some ferry wharfs may be accessed on request, max 45 guests

Chef
Price included in Menu Selections
Extra charge of $95 per hour for charters over 4 hours.
Minimum Catering Spend | $1500

Wait Staff
1 per 10 Guests
4 Hour Charter | $300
5 Hour Charter | $400
6 Hour Charter | $450
8 Hour Charter | $600

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Catering

MY Sahana Beverage Packages

Beverage Packages

GOLD PACKAGE | $60 per guest | Based on a 4 hour Charter
$15 per hour

ROSE PACKAGE | $80 per guest | Based on a 4 hour Charter
$20 per hour

PLATINUM PACKAGE | $100 per guest | Based on a 4 hour Charter
$25 per hour
 
ELITE PACKAGE | $140 per guest | Based on a 4 hour Charter
$35 per hour
 
FLAIR COCKTAILS | $130 per guest | Based on a 4 hour Charter
$32.50 per hour |   Minimum 40 Guests

WHISKEY DEN PACKAGE | $70 per guest | Based on a 4 hour Charter
$17.50 per hour | Minimum 40 Guests

Gold Beverage Package

Sparkling Wine
 Petaluma Croser NV, Adelaide Hills, SA 
Rose
 Chateau La Gordonne Rose, Provence, France
 White Wine
 Palazzo Grimani Pinot Grigio, Veneto, Italy
 Red Wine
 Mr Riggs Delinquent Shiraz, McLaren Vale, SA

 Beer
 Corona (Mexico)

 Peroni Nastro Azzura (Italy)
  
Peroni Leggera (Italy)

 Water
 San Pellegrino Sparkling  
San Pellegrino Still
 Soft Drinks Juice

 

Rose Beverage Package

Champagne
 Veuve Cliquot Yellow label NV
 Sparkling Wine
 Petaluma Croser NV, Adelaide Hills, SA
 Rose
 Chateau La Gordonne Rose, Provence, France
 White Wine
 Palazzo Grimani Pinot Grigio, Veneto, Italy
 Red Wine
 Mr Riggs Delinquent Shiraz, McLaren Vale, SA

 Beer
 Corona (Mexico)

 Peroni Nastro Azzura (Italy)
  
Peroni Leggera (Italy) 

Water
 San Pellegrino Sparkling  
San Pellegrino Still
 Soft Drinks Juice

Platinum Beverage Package

Champagne
 Veuve Cliquot Yellow label NV
 Rose
 Chateau La Gordonne Rose, Provence, France

 White Wine
 Palazzo Grimani Pinot Grigio, Veneto, Italy
 Shaw and Smith, Sauvignon Blanc, Adelaide Hills, SA  
Petaluma Chardonnay, Picadilly, SA

 Red Wine
 Greenock Vineyard By Elderton Estate One Shiraz, Barossa Valley, SA  
Mr Riggs Delinquent Shiraz, McLaren Vale, SA

 Beer
 Corona (Mexico)

 Peroni Nastro Azzura (Italy)
  
Peroni Leggera (Italy)

Water
 San Pellegrino Sparkling  
San Pellegrino Still
 Soft Drinks Juice  

Elite Beverage Package

Champagne
 Veuve Cliquot Yellow label NV
 Rose
 Chateau La Gordonne Rose, Provence, France 

White Wine
 Palazzo Grimani Pinot Grigio, Veneto, Italy
 Shaw and Smith, Sauvignon Blanc, Adelaide Hills, SA  
Petaluma Chardonnay, Picadilly, SA

Red Wine
 Greenock Vineyard By Elderton Estate
One Shiraz, Barossa Valley, SA  
Mr Riggs Delinquent Shiraz, McLaren Vale, SA

Beer
 Corona (Mexico)

 Peroni Nastro Azzura (Italy)
 
Peroni Leggera (Italy)

30ml Spirits with Mixer (served after the first hour of charter)
 Basic Vodka  Basic Rum
 Basic Bourbon  Basic Gin

Water
 San Pellegrino Sparkling  
San Pellegrino Still
 Soft Drinks Juice

Exclusive Cocktail Packages
To be booked with a beverage package
Minimum 40 guests, 4 hour charter
 Up to 6 cocktails per guest  
Total 240 Cocktails, 2 choices  
The Team
 Equipment Logistics

Exclusive Whiskey Den
To be booked with a beverage package
Minimum 40 guests, 4 hour charter
 Arrival Cocktail
 3 Whiskey Tasters per person per hour over a two hour period  
The Team
 Equipment Logistics

MY Sahana Buffet Menus

Buffet Platters

Canapé
Gold 2, Platinum 2
Freshly shucked Sydney Rock oysters with cucumber apple cider vinaigrette (gf)
Miniature shortcrust tart Heirloom cherry tomatoes, buffalo mozzarella, baby basil, olive
Chilled Queensland king prawns with citrus mayo dipping sauce (gf)
Jamon Serrano with rock melon, Persian feta, Extra virgin olive oil, on spoon
Cured Tasmanian King Salmon with avocado, tahini, fennel, shaved radish on crisp
Black Angus beef tataki with shitake mushrooms, black sesame seed, Ponzu dressing on spoon
Queensland spanner crab, lime, chilli, baby greens, aioli, crispy eshallots on Wonton (All cold canapes can be made GF)
Fresh herb and green pea taleggio risotto balls with panko crust (v)
Peppered Rare black Angus, mushroom, horseradish cream, on spoon
Seared Atlantic scallops with smoked bacon, remoulade, baby radish on tart
Crispy shredded duck filo cigars with spiced orange glaze
Pan seared yellowfin tuna with orange, fennel, feta, dried chilli tart
Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce

Cold Platters
Gold 2, Platinum 3
Pepper-seared Black Angus carpaccio with celeriac remoulade, fresh watercress and lemon (gf)
House-smoked Petuna ocean trout with pickled red onion, capers and horseradish cream fraiche (gf)
Shaved Jamon Serrano layered with fresh peach or melon(seasonal), wild rocket, aged balsamic and cold-pressed organic olive oil dressing (gf)
Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad

Warm Platters
Gold 2, Platinum 3
Poached Tasmanian salmon with grilled leeks, crisp fried caper and lemon cream fraiche (gf)
8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Free-range de-boned chicken roasted with butternut pumpkin, Persian fetta and Harissa (gf)
Crispy-skinned W.A Cone Bay barramundi with cherry tomatoes, olives, shaved zucchini and basil (gf)

Dessert Platters
Gold 1, Platinum 2
Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
Strawberry cheesecake coconut crumble strawberry ice cream
Handmade Pavlova nests mango passionfruit curd
Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

Complimentary Platters
Green micro salad with shaved radish, red onion and cold-pressed dressing
Fresh baked bread rolls and Pepe Saya butter
Steamed baby potatoes with parsley butter and lemon 

Canapés
Miniature shortcrust tart with hummus and spiced butternut pumpkin (v)
Seared Hervey Bay scallops with chorizo and sourdough crumb (on spoon) (can be gf)

Cold Platters
Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, citrus aioli Lobster on request, price depends on market value
Pepper-seared Yellow fin tuna carpaccio with celeriac remoulade, fresh watercress and lemon (gf)
Queensland spanner crab (de shelled) Heirloom tomato medley, avocado, radish, cucumber, light chilli

Warm Platters
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Large king prawns with butternut pumpkin,
Persian fetta and Harissa (gf)

Complimentary Platters
Steamed new potatoes
Wild rocket, shaved pear, pecerino, aged balsamic dressing
Spiced cauliflower, chickpeas, Rita salad
Handmade bread rolls, cultured butter

Dessert
Handmade Pavlova nests mango passionfruit curd
Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

MY Sahana Canape Menus

Canapes

Cold
Please tick – Gold 3, Platinum 4, Elite 5
Freshly shucked Sydney Rock oysters with cucumber apple cider vinaigrette (gf)
Miniature shortcrust tart Heirloom cherry tomatoes, buffalo mozzarella, baby basil, olive
Chilled Queensland king prawns with citrus mayo dipping sauce (gf)
Jamon Serrano with rock melon, Persian feta, Extra virgin olive oil, on spoon
Cured Tasmanian King Salmon with avocado, tahini, fennel, shaved radish on crisp
Black Angus beef tataki with shitake mushrooms, black sesame seed, Ponzu dressing on spoon
Queensland spanner crab, lime, chilli, baby greens, aioli, crispy eshallots on Wonton
(All cold canapes can be made GF)

Warm
Please tick – Gold 2, Platinum 4, Elite 4
Fresh herb and green pea taleggio risotto balls with panko crust (v)
Peppered Rare black Angus, mushroom, horseradish cream, on spoon
Seared Atlantic scallops with smoked bacon, remoulade, baby radish on tart
Crispy shredded duck filo cigars with spiced orange glaze
Pan seared yellowfin tuna with orange, fennel, feta, dried chilli tart
Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce

Substantials
Please tick – Gold 1, Platinum 2, Elite 2
Crispy spiced chicken with shaved slaw and red eye mayo on a milk bun
Black Angus beef mini burger with truss tomatoes, aged cheddar and house-made barbecue sauce
8-hour slow-roasted Berkshire pulled pork with pickled chilli, red slaw and apple relish slider
Seared Tasmanian salmon with shaved fennel, cucumber, mint, chickpeas and tzatziki (in box)
Crispy fried Hawkesbury squid with wild rocket and chorizo potato salad (in bamboo box)
Slow cooked Riverina lamb shoulder orecchiette with Tuscan cabbage, cherry tomatoes and pecorino (in bamboo box)
Twice cooked Berkshire pork belly bites with spiced apple chutney, shaved Savoy cabbage, watercress and apple cider dressing (in box) (gf)

Dessert Canapés
Please tick – Gold 1, Platinum 1, Elite 2
Passionfruit curd fresh strawberry tart
Salt caramel chocolate crumble tart
Valrhona Dark chocolate mousse candy peanuts shortbread crumble in a glass
Strawberries and cream with coconut rough shortbread (in glass)
Whipped vanilla bean cheesecake with blueberries and lemon (on spoon)
Triple cream brie, sour cherry and baby basil tart

MY Sahana Catering Package Pricing

GOLD PACKAGE | $70 per guest
3 Cold, 2 Warm, 1 Substantial, 1 Dessert 

PLATINUM PACKAGE | $100 per guest
4 Cold, 4 Warm, 2 Substantial’s, 1 Dessert 

ELITE PACKAGE | $125 per guest
5 cold, 4 warm, 2 Substantial’s, 2 Dessert, 1 Station 

Food Stations
EACH STATION | $20 per guest
CAVIAR STATION | To be priced per enquiry
Minimum 50 Guests, available with Canapé & Buffet Packages 

Buffet
GOLD PACKAGE | $120 per guest
2 x canapés on arrival, 2 cold platters, 2 warm platters, 1 dessert platter 
PLATINUM BUFFET PACKAGE - $150 per guest
2 x canapés on arrival, 3 cold, 3 warm platters, 2 dessert platters 

Seafood Platters
SEAFOOD PACKAGE | $180 per guest Lobster at market prices 

3 Course Plated
PLATED PACKAGE | $160 per guest Maximum 20 Guests

Chef
CHEF | Price included in Menu Selections
Extra charge of $95 per hour for charters over 4 hours.
Minimum Catering Spend | $1500

Wait Staff
WAITSTAFF | 1 per 10 Guests
4 Hour Charter | $300
5 Hour Charter | $400
6 Hour Charter | $450
8 Hour Charter | $600

MY Sahana Food Stations

Food Station

Elite 1
Sashimi Station
Glazed Ham Station
Charcuterie & Cheese Station 

Sashimi Station
Kingfish, tuna and fresh seasonal seafood served raw and carved to order
Glazed Ham Station
Served warm and carved to order served with mustards, pickles and soft rolls
Charcuterie & Cheese Station
Selection of cured and smoked meats, cheeses, pickles and house-made chutneys

Dumpling Bar
Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces

Oyster Tasting Station
Showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific’s and Flats
 
Just Cheese
Wide selection of both local and imported cheeses with various breads and classic accompaniments

Oyster Tasting Station
Showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific’s and Flats

Caviar Station
Selection of caviars, ice bowl, complete with hostess to guide through the caviars. To be priced per enquiry.

MY Sahana Plated Menu

Plated
3 Course
Entrée Please tick 1
Pan seared prawns, celeriac remoulade, red vein sorrel, lemon dressing
Zucchini quinoa fritters, pea mint cream, Hunter Valley goats cheese, watercress
De-boned quail, prosciutto, fetta, chestnut mushroom, broad beans, broth
Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe
Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini
Grilled Rare yellow fin tuna, shaved fennel, orange, aioli
Confit WA octopus, baby octopus, red pepper, olive, chili aioli
 
Mains
Please select 1
Baby snapper, mussels, confit fennel, zucchini flower, bisque
Peppered venison loin, quince, puff pastry, radio, chestnut
De-boned corn-fed chicken, sweet corn custard, baby leeks, pearl barley
Hapuku, squid, chorizo, nettle butter, lemon
Grass fed beef tenderloin, ox tail cigar, King brown mushroom, jus
Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus
Twice- cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze
 
Desserts
Please select 1
Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream
Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
Coconut panna cotta, mango, crumble, coconut sorbet
Local and imported cheeses, fig loaf, flat bread, apple cherry chutney
Vanilla cheese cake, mixed berries, orange cardamom ice cream

Features

  • 6.5m BRIG Eagle with 225hp
  • Stand Up Paddle Boards
  • SCUBA diving and underwater
  • communication equipment
  • Underwater Scooter
  • Towing toys
  • Inflatable ocean swimming pool
  • Satellite television
  • Extensive hard drive movie selection
  • At rest and underway stabilisation
  • 5 entertaining areas 
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Quick Stats

  • Location: Sydney
  • Min Hire Period: 4 hours
  • Length Feet: 120
  • Length Metres: 36.50
  • Min. Guests: 2 guests
  • Max Guests: 70
  • Standing: 70
  • Transfers: 70
  • Casual Buffet: 70
  • Formal Dining: 20
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: Yes
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 3250
  • Low Season From: 3250

Available from these Wharves

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