The MV Lady Rose is available for boat hire on Sydney Harbour for large groups or small groups spread across three decks. Lady Rose is licenced to carry up to 500 passengers for a cocktail style boat hire function or transfer, and if you are looking for boat hire with a seated dining experience Lady Rose can easily cater for up to 250 guests.
Being a catamaran Lady Rose has extra stability for boat hire functions no matter what the weather or on harbour conditions throw at you. Lady Rose’s exterior is a sleek white design that was built with the Sydney boat hire market in mind. The spaces spread across three decks which includes a sundeck allowing you and your guests to enjoy the sights that Sydney Harbour has on offer either under the sun or under the stars.
Lady Rose has a modern in-house stereo system which incorporates a music player and speakers as well as a full PA system. The sound system is available across all three levels and can be isolated on one level if your boat hire function requires it. Plenty of boat hire functions have speeches at some point during the cruise so the PA system has microphones attached for your use.
There is a large galley on board Lady Rose and a variety of boat hire menus allow her to cater to any number of guests up to 500. Boat hire finger food, set menus, and buffet menus are all available.
Inside Lady Rose you will find two spacious internal dining rooms. Both dining rooms come with large licensed bars and the middle level has a cocktail deck for boat hire on warmer evenings. Some boat hire Sydney functions prefer to use one level as the dining room and the other as the dancing area. The choice is yours.
Both air conditioned dining rooms can be decorated to suit any boat hire occasion. Lady Rose can be adapted to suit your boat hire event from silver service boat hire functions to roof raising parties.
When you choose Lady Rose for boat hire you can move freely between three decks of extensive indoor and outdoor entertaining space. The top level being an open-air observation deck with copious room for ample guests seated and standing. On this deck you have undisturbed 360-degree views of Sydney Harbour during your boat hire. Don’t worry if you cant stomach the climb to the top viewing deck. Fresh air is still available on the walk around decks on all levels.
Boat hire on Lady Rose is perfect for all occasions so contact us for a quote or to arrange an inspection.
Boat hire on board Lady Rose varies in price depending on season, day of the week, and the number of people. It is usually easiest to submit an enquiry and let us get back to you with exact costs.
Boat hire on Lady Rose includes skipper and crew
High Season November to December $1500 p/h minimum 100pax
Low Season January to October $1220 p/h minimum 75pax
Boat hire menus are available for finger food, buffet, and set menus. Menus can be customized to suit any occasion and can also be customized to suit religious or dietary requirements. The menus below are the standard boat hire menus offered on board Lady Rose.
Antipasto Grazing Station
Cold Meats Grilled chorizo Prosciutto Pancetta Salami Honey Baked Leg of Ham served with Grilled Pineapple
Vegetarian Mixed Platter Bocconcini Feta Zucchini served with Tomato Concasse Pumpkin served on a bed of Baby Spinach and drizzled with Al Pesto
Baked Eggplant served with Crumbled Goats Cheese Marinated Artichokes Pan-Fried Mushrooms marinated with Balsamic and Olive Oil
Dolmades – Rice and Fresh Herbs wrapped in Wine Leaves Sundried Tomatoes Mixed Olives
Assorted Cheese Platter
$60 per person
Chefs selection of canapés From The Buffet Chicken fillet marinated w lemon, roast garlic, oregano and olive oil Garlic & Rosemary lamb kebabs with mint yogurt Gourmet sausages – traditional beef, spicy beef, chicken & chive Mini beef patties with glazed onions Potato gratin Corn on the cob Traditional Greek salad – Tomato, cucumber, capsicum, onion, Greek feta, kalamata olives Roast jap pumpkin, orichiette, baby spinach, caramelized onion, pistachio, crumble goats cheese
From the Dessert Buffet Chefs selection of desserts served with fresh seasonal fruits Freshly brewed tea and coffee
Canape Selections Menu
Canapé Selection Menu $25 Per Person Choice of 7 Items
Assorted mini quiches Indonesian satay skewers with spicy peanut and coconut sauce Golden crumbed calamari with lemon tartar sauce Assorted mini pies Mini beef Dim Sims with sweet chili sauce Mini spring rolls with sweet and sour sauce Garlic prawn twisters with lime and herb aioli Baked chicken drumettes with honey soy Spicy beef chipolatas with tomato chutney Beer battered Fish goujons with tartar sauce Mini beef meatballs accompanied with Napolitana sauce BBQ beef skewers with onion and capsicum tzatziki Pork wonton with plum chili jam Spinach and cheese triangle with tomato and basil salsa Golden fried tempura chicken strips with honey soy mustard Moroccan lamb skewers with home-style tzatziki sauce Prawn and pork wontons served with a chili plum chutney Mini bruschetta with basil and oregano on Ciabatta bread Chicken san chow bow
Dessert Buffet Chocolate ganache cake with Chantilly cream Seasonal fruit platters Tea and Coffee
Canape with Standing Buffet
Canapes and Standing Buffets
$55 per person
Canapés (selection of 6) Mini Angus Beef Stroganoff Pies with Duchess Potato Chefs Selection of Mini Flans Arancini filled with Bocconcini, Roast Pumpkin and Baby Spinach Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce Mini Bruschetta with Basil and Oregano on Ciabatta Bread Garlic Prawn Twisters Salt & Szechuan Squid served with Lemon Aioli Garlic & Oregano Lamb Kebabs served with Fresh Tatzaiki Golden Crumbed Calamari with Lemon Tartar Sauce Mini Spring Rolls with Sweet and Sour Sauce BBQ Beef Skewers with Onion and Capsicum served with Fresh Tzatziki Spinach and Cheese Triangle with Tomato and Basil Salsa Chicken San Chow Bow
Standing Buffet (selection of 5 items) Antipasto Platter with an assortment of Cured Meats, Vegetables and Cheeses Mediterranean Roast Vegetable Couscous Salad finished with Crumbed Goats Cheese and Caramelised Onion Fresh Pasta with Pancetta and Mushroom tossed in a White Wine, Roast Garlic and Olive Oil Sauce Fresh Pasta tossed with Roast Vegetables in a Pomodoro Sauce (v) Roasted Baby Chat Potatoes lightly tossed with Rosemary, Parsley and Garlic Butter Honey Baked Leg of Ham Roast Chicken with Lemon, Garlic and Oregano Homemade Beef Lasagne Potato Salad with Dill, Red Onion and Caper Berries Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions, Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano
Dessert Chefs Selection of Cakes Seasonal Fresh Fruit Platters Freshly brewed
Tea and Coffee
Deluxe Harbour Buffet Menu
$62 per person
Canapés A selection of canapés served on arrival
Seated Buffet Roast Chicken with Lemon, Garlic and Oregano Fresh Pasta with Pancetta and Mushrooms tossed in a White Wine, Roast Garlic & Olive Oil Sauce Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing Potato Au Gratin – layers of potatoes, onion and parmesan cheese Steamed New Zealand ½ Shelf Mussels cooked with Garlic, White Wine, Chili, Basil and Tomato Sauce. Platters of Fresh Tiger Prawns accompanied with Seafood Aioli Calamari infused with Garlic, served with Chilli Aioli Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions, Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano Roquette, Pear and Parmesan Salad with Lemon and Oregano Dressing Mediterranean Roast Vegetables and Couscous Salad with Crispy Prosciutto and Crumbled Goats Cheese Crisp, freshly baked Dinner Rolls
Dessert Buffet Homemade Sticky Date Pudding, served with butter scotch sauce and Chantilly cream Chocolate Ganache cake with Chantilly cream, served with in season fresh fruits Served with Tea and Coffee
Additional Menu Items
(Additional $4.50 per person)
Sydney Rock and Pacific Oysters
Honey Glazed Baked Leg of Ham
Rare Roast Beef
(Additional $6.00per person) Whole Baked Salmon Smoked Salmon Platters with Lemon, Onion and Capers
Standard Beverage Package
STANDARD PACKAGE $35pp (4 hours)
HOUSE SPIRITS Add $15pp
TOP SHELF SPIRITS Add $25pp
SOFT DRINK PACKAGE $12pp
BEVERAGE PACKAGE UPGRADE
BEVERAGE PACKAGE EXTENSIONS
(Over 4 Hours)
$15pp per additional hour
$20pp per additional hour
SOFT DRINK PACKAGE
$10pp per additional hour
BEVERAGE PACKAGE INCLUSIONS
Sparkling: Molly’s Cradle Sparkling Brut
White wine: Molly May Sauvignon Blanc 2015, Molly May Chardonnay, Trinity Hill Pinot Gris
Red wine: Molly May Cabernet Merlot 2013, Molly May Shiraz
Beers: XXXX Summer Bright Lager, Heineken Mid-Strength, Cascade OR James Boages Light Beer
Soft drinks: Coca Cola, Coca Cola zero, Sprite, Lift, Soda Water, Orange juice
BEVERAGE PACKAGE UPGRADE ($25pp)
Sparkling: Chandon NV Brut OR Piper Heidsieck Brut NV
White wine: Shaw & Smith Adelaide Hills Sauvignon Blanc OR Cape Mentelle Sauvignon Blanc Semillon
Red wine: Penfolds Bin 28 Kalimna Shiraz OR Paringa Peninsula Pinot Noir
Moet & Chandon Imperial @ $35 per person Veuve Clicquot @ $45 per person Dom Perignon @ $85 per person
Our experience was amazing, the atmosphere was perfect, the staff were awesome and the food was great. We booked this boat for our work Christmas Party and all of our staff have said that it has been the best one yet. Would love to do it all over again. Thank you for an amazing night. The staff at Anyboat are extremely helpful also.
Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.
Our Lady Rose Boat Hire has been rated 5/5 based on 1 individual customer review(s)