Harbour Cruises on Tiger II Sydney . Up to 30 Guests . From $450.00 Per Hour

Harbour Cruises on Tiger II

    Quick Stats
  • Location : Sydney
  • Min Hire Period : 4 hours
  • Length Metres : 10.50
  • Max. Guests : 30 Guests
  • BYO Food : Yes
  • BYO Alcohol : Yes
View more stats
Overview

Tiger II is a 34 foot sailing catamaran available for harbour cruises on Sydney Harbour. Built with stability and fun in mind, a Sydney Harbour cruise on a bright sunny day brings to life everything that this vessel embodies. Harbour cruises Sydney will be so much more exciting on board Tiger II. Suitable for up to 30 guests, your experienced skipper will be more than happy to take you to a secluded bay and set anchor so that you and your guests can go for a swim in Sydney Harbour's sparkling waters. 

An extremely stable option for your harbour cruise Sydney, Tiger II features include a private shower and toilet, a fully equipped galley with electric fridge and freezer and a stereo system with iPod and mp3 connectivity. The gas BBQ at the rear of the vessel is ideal for a casual harbour cruise Sydney event. 

Be sure to enquire with our friendly staff and keep Tiger II as a harbour cruise Sydney option for your next fun filled event. 

Pricing

Harbour cruises on Tiger II include skipper and crew

Low Season
1-19 pax $375 per hour
20-30 pax $400 per hour

From October - April 
$450 per hour for Saturdays


BYO BBQ on board - $100 surcharge 
20% surcharge on events and public holidays
$100 wharf fee per charter

More Photos

Catering

BBQ Menu 1 $38 per person Grazing plate Shaved meats, marinated fetta and olives with homemade dips, bread and crackers BBQ Cajun rubbed Rump steak with hot tomato salsa Gourmet pork and herb sausage with ketchup Salad Roast Mediterranean vegetable, pine nut and olive penne with basil parmesan dressing Garden salad with baby leaf, toasted seeds and balsamic vinaigrette Freshly baked baguette BBQ Menu 2 $46 per person Grazing plate Shaved meats, marinated fetta and olives with homemade dips, bread and crackers BBQ Spiced lamb cutlets with rosemary and tomato sauce Teriyaki salmon fillet with wasabi mayonnaise Paprika, parsley and lemon chicken cutlets with minted yoghurt Roast Mediterranean vegetable, pine nut and olive pasta salad with basil parmesan dressing Classic Greek salad with an oregano dressing Freshly baked baguette BBQ Menu 3 $57 per person Grazing plate Shaved meats, marinated fetta and olives with homemade dips, bread and crackers BBQ Marinated rib eye steak with Dijonaise Cajun barramundi and king prawn kebabs with tomato lime aioli Cumin spiced lamb kofte with minted cucumber tatziki Royal quinoa with roast Mediterranean vegetable, pumpkin and baby spinach Garden salad with baby leaf, toasted seeds and balsamic vinaigrette Freshly baked baguette Sweet Chocolate brownie squares with orange ganache

Tiger II Menu

TIGER II MENUS

Minimum order of 10 guests

Buffet Menu 1
$38 per person
Grazing plate
Shaved meats, marinated fetta and olives with dips, bread and crackers
Buffet
Traditional Thai beef salad with Thai basil and Nam Jim dressing
Pesto chicken with a caponata of roast Mediterranean vegetables Goats cheese, fresh thyme and beetroot tart
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette Freshly baked baguette

Buffet Menu 2
$46 per person
Grazing plate
Shaved meats, marinated fetta and olives with dips, bread and crackers

Buffet

Pepper crusted eye fillet with pesto roast pumpkin, eggplant, red onion and cherry tomatoes
Shredded coconut chicken with broccoli, baby spinach, coriander and Thai basil dressing

Pearl cous cous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressing
Mixed garden salad with baby leaf, toasted seeds and a balsamic vinaigrette

Freshly baked baguette

Tiger II BBQ Menus

Minimum order of 10 guests

BBQ Menu 1
$38 per person
Grazing plate
Shaved meats, marinated fetta and olives with homemade dips, bread and crackers
BBQ
Cajun rubbed Rump steak with hot tomato salsa
Gourmet pork and herb sausage with ketchup
Salad
Roast Mediterranean vegetable, pine nut and olive penne with basil parmesan dressing
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette Freshly baked baguette

BBQ Menu 2
$46 per person
Grazing plate
Shaved meats, marinated fetta and olives with homemade dips, bread and crackers
BBQ
Spiced lamb cutlets with rosemary and tomato sauce
Teriyaki salmon fillet with wasabi mayonnaise
Paprika, parsley and lemon chicken cutlets with minted yoghurt
Roast Mediterranean vegetable, pine nut and olive pasta salad with basil parmesan dressing
Classic Greek salad with an oregano dressing
Freshly baked baguette

BBQ Menu 3
$57 per person
Grazing plate
Shaved meats, marinated fetta and olives with homemade dips, bread and crackers
BBQ
Marinated rib eye steak with Dijonaise
Cajun barramundi and king prawn kebabs with tomato lime aioli Cumin spiced lamb kofte with minted cucumber tatziki
Royal quinoa with roast Mediterranean vegetable, pumpkin and baby spinach
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette Freshly baked baguette
Sweet
Chocolate brownie squares with orange ganache

BBQ Menu 4

$42 per person
Cajun rubbed rump steak
Gourmet pork and herb sausage
Paprika, parsley and lemon chicken cutlets
Paprika spiced chorizo
BBQ sliced onions
Selection of mustards, sauces and chutneys
Crusty bread rolls
Optional two fresh salads to compliment the above menu at $10.50 per guest

Tiger II Platter Menus

Minimum order $290

Hot grill entrée platter
$98 for 10 guests
Paprika spiced chorizo and Greek halloumi with Turkish bread, sauces and fresh lemon wedges
Bread, olives and dips
$107 for 10-12 guests
Foursome of house made dips and marinated olives with house grissini and Turkish
Anti pasti plate
$159 for 10-12 guests
Shaved cured meats, chorizo, marinated fetta and olives with dips and bread and crackers
Oysters, prawns and smoked salmon
$144 for 30 pieces
Sydney Rock or Pacific oysters, Peeled king prawns and Tasmanian smoked salmon served with traditional accompaniments and buttermilk blinis
Premium cheese board
$141 for 10-12 guests
Selection of four Australian cheeses with fig and walnut salami, crisp grapes and biscuits
Sweet bites
$95 for 20 pieces
Chocolate brownie squares with orange ganache
Honey glazed almond slice
Orange and poppy seed cake
Raspberry and toasted coconut slice
Fresh fruit platter
$104 for 10-12 guests
Platter of carved seasonal fruits

Tiger II Sandwich Menus

Minimum order $250

Sandwich Menu
$20 per person
Selection of gourmet triangles and wraps
Lemon poached chicken breast with avocado, grilled pancetta and rocket
Double smoked leg ham with Swiss cheese and tomato tapenade
Four layered slow roasted beef with roasted red pepper, mesclun and horseradish cream
Tasmanian smoked salmon with caper berries, Spanish onion, crumbled goats curd and baby leaf salad
Provolone cheese, grilled Mediterranean vegetables, sundried tomato, rocket and artichoke aioli 

Features

BBQ IPOD Connectivity BYO
0 Review(s)

Quick Stats

  • Location: Sydney
  • Min Hire Period: 4 hours
  • Length Feet: 36
  • Length Metres: 10.50
  • Min. Guests: 2 guests
  • Max Guests: 30
  • Standing: 30
  • Transfers: 30
  • Casual Buffet: 30
  • Air Con: No
  • Alcohol Bar: No
  • BBQ: Yes
  • BYO Drinks: Yes
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: No
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 450
  • Low Season From: 375
Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.