Harbour Cruises on State of The Art Sydney . Up to 35 Guests . From $750.00 Per Hour
 

Harbour Cruises on State of The Art

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    Quick Stats
  • Location : Sydney
  • Min Hire Period : 4 hours
  • Length Metres : 19.80
  • Max. Guests : 35 Guests
  • BYO Food : Yes
  • BYO Alcohol : Yes
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Overview

This motor cruiser is perfect for private vacation with family and friends. The 65 foot yacht is very cozy and luxurious, making it one of the best boats for intimate Harbour cruises. You can enjoy all this yacht has to offer through our very affordable Harbour cruises. Guests will be in awe from the moment they step into the yacht as it is luxuriously designed. Both interior and exterior designs are nothing short of exquisite.

The features of the yacht will make your Harbour cruises that more magical. The decks are very expansive allowing guests to sit outside and get some tan. Guests will also be able to explore Sydney Harbour like never before. Harbour cruises have never been as good as they are on State of the Art.

The main saloon compliments the name of the yacht beautifully. The highly polished timber floors and large lounge areas will impress the most prestigious of guests. Our Harbour cruises on State of the Art package comes with crew members. The number of crew members depends with the number of guests you have.

We offer two Harbour cruises packages. You have the option of BYO or getting full catering services. The fully equipped modern galley will be at your disposal in case you prefer to BYO. Additionally, guests will be served with desired cocktails and drinks from the licensed bar that is also located close to the main saloon. Since State of the Art can cater for 35 guests during a cocktail event, and 20 during a formal dining, you can invite all your family members and friends to enjoy the luxury that Harbour cruises on State of the Art encourage.

State of the Art is perfect for both day and night Harbour cruises. Due to its design, it can be customised to suit any event you have planned out. You are just one click away from securing the perfect vacation plan for you and your friends. Contact us today and make that dream a reality. Our agents are more than happy to answer any of your questions. 

Pricing

Harbour Cruises on State of The Art 

Includes skipper and crew

Low Season Catered Charters (Feb - Oct)
$750 per hour
For a 4 hour charter $3000
A Minimum 3 hour charter $2250

Low Season BYO Charters (Feb - Oct)
$900 per hour
For a 4 hour charter $3600
Minimum 3 hour charter $2700

High Season Catered Charters (Nov - Jan)
$950 per hour
For a 4 hour charter $3800
Minimum 3 hour charter $2850

High Season BYO Charters (Nov - Jan)
$1100 per hour
For a 4 hour charter $4400
Minimum 3 hour charter $3300

Staffing Fees
$300 per wait staff for a 4 hour charter

Wait staff requirements:

  • 1-10 guests - 1 wait staff
  • 11-20 guests - 2 wait staff
  • 21-30 guests - 3 wait staff
  • 31-40 guests - 4 wait staff

* Please note – menu spend must be equal to or greater than $1500 or a chef charge of $390 will apply

Wharf fees apply for use of CBD wharves. This is charged by NSW Maritime and passed on to you - $50 per stop

Public holidays and special days will in incur a surcharge. Contact us for a quote.

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Catering

Beverage Packages

Latitude Package

$15 /person /hour - select any 3

Hope Chardonnay
Hope Shiraz
Hope Brut
Tower Sauv Blanc
Hope Merlot
Tower Sparkling Moscato
Longitude Package
$25 /person /hour - select any 5

Tower Riesling
Hope “The Ripper” Shiraz
Hope Geographe Sauv Blanc
Hope “Cracker” Cab Merlot
Cape Mentelle SBS
Carparzo Sangiovese
Printhe Pinot Gris
Ingram Rd Pinot Noir
AAA Paxton Grenache Shirz
Margan Chardonnay
Pour les Amoure Rosé
Chandon Brut
Chandon Sparkling Rosé
Bellino Prosecco
Poggiontondo Chianti
Altitude Package

$35 /person /hour - select any 5

Cloudy Bay Chardonnay
Marco Felluga Mongris Pinot Grigio
Cloudy Bay Sauv Blanc
Von Winning Riesling
Michael Hope Signature Semillon
Villa AIX Rosé
Teusner Bilmore Shiraz
Tellurian Nero d’Avola
Terrazas Malbec
Cloudy Bay Pinot Noir
Veuve Cliquote Brut
Moet & Chandon Imperial
Spirits

Add spirits for $10 /person /hour

Belvedere Vodka
Canadian Club Whiskey
Glenmorangie 10YO Scotch
Tanqueray Gin
Bacardi
Patron Tequila
Makers Mark Bourbon
Mt Gay Rum
All Beverage packages include soft drink, sparkling water and Orange juice

Buffet Menu Packages

BUFFET SET MENUS 

DROP OFF $76 /PERSON
Minimum 10 pax and minimum spend of $650 for the drop-off buffet
Damper style bread rolls, Ballantyne cream butter
Toasted cauliflower, rocket, turmeric, pickled onions & sunflower seeds (gf) (v)
Lentil, beetroot & goats cheese salad, balsamic vinaigrette (gf) (v)
Chat potato, honey mustard mayonnaise, spring onion (v) (gf)
Marinated chicken thigh, confit garlic (gf)
Baked Tasmanian salmon, fennel, orange, dill (s) (gf)

BUFFET 1 - $98 /PERSON
Damper style bread rolls, Ballantyne cream butter
Shaved peaches, wild rocket, honey vinaigrette, goats curd (gf) (v)
Blanched local beans, black sesame, citrus, chive vinaigrette (v) (gf) (vgn)
Chat potato, honey mustard mayonnaise, spring onion (v) (gf)
Charred corn, cherry tomato, wild rocket, avocado, paprika & lime (gf) (v)
Sous vide, Portuguese style chicken breast, grilled lime (gf)
Baked Tasmanian salmon, fennel, orange, dill (s) (gf) 8-hour slow cooked lamb shoulder, chermoula (gf)
Chocolate dipped mini gelato cones (v)

BUFFET 2 - $120 /PERSON
Damper style bread rolls, Ballantyne cream butter
Chargrilled broccolini, brown butter, toasted almonds (v) (gf)
Toasted cauliflower, rocket, turmeric, pickled onions & seeds (gf) (v) (vgn)
Roasted duck fat chat potatoes, rosemary, garlic (gf)
Twice cooked pork belly, spiced apple chutney, crackling (gf)
Marinated chicken thigh, confit garlic (gf)
Market best prawns, Boardwalk signature cocktail sauce (s) (gf)
Sliced Riverina grain fed beef fillet, red wine jus (gf)
Warm chocolate brownie, salted caramel (v)
Watermelon, grape & strawberry brochettes (gf) (v) (vgn)

Menu spend must be equal to or greater than $1,500 or a chef charge of $390 will apply


BUFFET MENU (DESIGN YOUR OWN)

(s) Seafood | (gf) Gluten Free | (v) Vegetarian | (vgn) Vegan
INCLUDES - Damper style bread rolls, Ballantyne cream butter


GOLD - $12 /PERSON /ITEM
Sydney Rock Oysters, assorted seasonal dressings (s)
Roasted duck fat chat potatoes, rosemary, garlic (v) (gf)
Shaved peaches, wild rocket, honey vinaigrette, goats curd (gf) (v)
Chargrilled broccolini, brown butter, toasted almonds
Toasted cauliflower, rocket, turmeric, pickled onions & sunflower seeds (gf) (v)
Lentil, beetroot & goats cheese salad, balsamic vinaigrette (gf) (v)
Charred corn, cherry tomato, wild rocket, avocado, paprika & lime (gf) (v)
Blanched local beans, black sesame, citrus, chive vinaigrette (v) (gf) (vgn)
Chat potato, honey mustard mayonnaise, spring onion (v) (gf)
Jamon Serrano, shaved fennel, citrus, aioli (gf)
Rosemary mushroom tartlet, parmesan (v)
Market best prawns, Boardwalk signature cocktail sauce (s) (gf)
Kale, herbed quinoa, extra virgin olive oil, vinaigrette, toasted seeds (v) (vgn)
Charred asparagus, parmesan, crispy prosciutto, sweet balsamic (v) (gf)

PLATINUM - $20 /PERSON /ITEM
Marinated chicken thigh, confit garlic (gf)
Crispy skin duck breast, pomegranate, cauliflower puree (gf)
Twice cooked pork belly, spiced apple chutney, crackling (gf)
Sous vide, Portuguese style chicken breast, grilled lime (gf)
8-hour slow cooked lamb shoulder, chermoula (gf)
Seared banana prawns, garlic-parsley butter
Baked Tasmanian salmon, fennel, orange, dill (s) (gf)
Pan seared gold band snapper, young basil, herb oil (s) (gf)
South coast blue eye trevalla, carrot puree, shaved carrots (s) (gf)

DIAMOND - $23 /PERSON /ITEM
Riverina lamb back-strap, fresh gremolata, macadamia crumb
Sliced Riverina grain fed beef fillet, red wine jus (gf)

DESSERT (SERVED CANAPE STYLE) - $6.20 /PERSON /ITEM
Mini apple crumble tartlet (v)
Meringue nest, compote, freeze dried raspberries (v) (gf)
Warm chocolate brownie, salted caramel (v)
Watermelon, grape & strawberry brochettes (gf) (v) (vgn)
Lemon curd tartlet, torched meringue, gold leaf (v)
Bite size macarons (v)
Chocolate dipped mini gelato cones (v)
Milk chocolate & salted caramel tartlet, crystallised edible flowers (v)

Menu spend must be equal to or greater than $1,500 or a chef charge of $390 will apply

Canape Menu

CANAPE MENU (SET)

(s) Seafood | (gf) Gluten Free | (v) Vegetarian | (vgn) Vegan


DROP OFF CANAPE MENU - $50 /PERSON
Minimum 10 pax and minimum spend of $650 for the drop-off buffet

Honey roasted pumpkin, charcoal wafer, whipped feta (v) (gf)
Smoked chicken, harissa aioli, puffed cracker
Heirloom tomato bruschetta, pine nut pesto (v)
Sydney rock oysters, sesame & daikon dressing (s) (gf)
Portobello mushroom quiche, rosemary, aged parmesan (v)
Peking duck pancakes, sliced cucumber, spring onion

Substantial 
Lemongrass chicken, sliced vegetables, rice noodles, crispy shallots (gf)

Substitute items = limited items that can be exchanged with the ‘set canape menu’ above
them. If you have any questions with regards to this please feel free to contact us.

CANAPE 1 - $70 /PERSON (3 HR CHARTER)
Peri-peri chicken skewer, wattle seed yoghurt (gf)
Saffron & mozzarella arancini, chive aioli (v)
Heirloom tomato bruschetta, pine nut pesto (v)
Vegetarian spring rolls, sweet soy dipping sauce, sliced shallots (v)
Portobello mushroom quiche, rosemary, aged parmesan (v)
Steamed chicken dim sim, sweet chilli & lime dressing
Crispy chicken sliders, mixed leaf lettuce, chilli aioli, brioche bun
Pulled lamb shoulder tartlet, smoked yoghurt, fried rosemary
Substantial - chicken & chorizo paella, heirloom tomatoes, fresh Italian parsley (gf)

SUBSTITUTE ITEMS
Gluten-free - honey roasted pumpkin, charcoal wafer, whipped fetta (v) (gf)
Meat - chicken katsu, Japanese style barbecue sauce
Vegetarian - roasted beetroot, shortbread tartlet, buttered walnuts, fresh herbs (v)
Seafood - Sydney Rock oysters, sesame & daikon dressing (s) (gf)

CANAPE 2 - $80 /PERSON (3 HR OR LIGHT 4HR)
Peri-peri chicken skewer, wattle seed yoghurt (gf)
Five spiced pork belly, honey soy glaze, white sesame (gf)
Saffron & mozzarella arancini, chive aioli (v)
Vegetarian spring rolls, sweet soy dipping sauce, sliced shallots (v)
Chicken katsu, Japanese style barbecue sauce
Portobello mushroom quiche, rosemary, aged parmesan (v)
Fried calamari, coriander aioli, lime, chilli chips (s)
Beef & mushroom cocktail pies, boardwalk tomato chutney

Substantial 
Smoked beef brisket, charred broccolini, potato puree, toasted almonds (gf)

Dessert
Chocolate brownie, salted caramel (v)
Chocolate dipped mini gelato cones (v)

SUBSTITUTE ITEMS
Gluten-free - roast vegetable frittata, slow-roasted heirloom cherry tomato (v) (gf)
Meat - steamed chicken dim sim, sweet chilli & lime dressing
Vegetarian - roasted beetroot, shortbread tartlet, buttered walnuts, fresh herbs (v)
Seafood - Sydney Rock oysters, sesame & daikon dressing (s) (gf)

CANAPE 3 - $90 /PERSON (4 HR)
Roast vegetable frittata, slow-roasted heirloom cherry tomato (v) (gf)
Sydney rock oysters, sesame & daikon dressing (s) (gf)
Saffron & mozzarella arancini, chive aioli (v)
Roasted beetroot, shortbread tartlet, buttered walnuts, fresh herbs (v)
Steamed prawn gyoza, teriyaki dipping sauce
Honey roasted pumpkin, charcoal wafer, whipped fetta (v) (gf)
Yellowtail kingfish ceviche torched ruby grapefruit (s) (gf)
Peking duck pancakes, sliced cucumber, spring onion
Peeled market best prawn, smoked aioli (s) (gf)

Substantial
Beer battered flathead, shoestring fries, lemon tartare sauce (s)

Dessert
Classic lemon curd tartlet, charred meringue (v)
Watermelon, grape & strawberry brochettes (gf) (v) (vgn)

SUBSTITUTE ITEMS
Gluten-free - five-spiced pork belly, honey soy glaze, white sesame (gf)
Meat - peri peri chicken skewer, wattle seed yoghurt (gf)
Vegetarian - heirloom tomato bruschetta, pine nut pesto (v)
Seafood - Fried calamari, coriander aioli, lime, chilli chips (s)

Menu spend must be equal to or greater than $1,500 or a chef charge of $390 will apply


CANAPE MENU (DESIGN YOUR OWN)

(s) Seafood | (gf) Gluten Free | (v) Vegetarian | (vgn) Vegan

 

GOLD - $6.20 /PERSON /ITEM
Steamed chicken dim sim, sweet chilli & lime dressing
Roast vegetable frittata, slow-roasted heirloom cherry tomato (v) (gf)
Honey roasted pumpkin, charcoal wafer, whipped feta (v) (gf)
Peri-peri chicken skewer, wattle seed yoghurt (gf)
Butterflied prawns with garlic & parsley butter (s) (gf)
Seared Tasmanian salmon, honey & black sesame dressing (s)
Sydney rock oysters, sesame & daikon dressing (s) (gf)
Five-spiced pork belly, honey soy glaze, white sesame (gf)
Saffron & mozzarella arancini, chive aioli (v)
Smoked chicken, harissa aioli, puffed cracker
Portobello mushroom quiche, rosemary, aged parmesan (v)
Chicken katsu, Japanese style barbecue sauce
Heirloom tomato bruschetta, pine nut pesto (v)
Roasted beetroot, shortbread tartlet, buttered walnuts, fresh herbs (v)
Vegetarian spring rolls, sweet soy dipping sauce, sliced shallots (v)
Steamed prawn gyoza, teriyaki dipping sauce

 

PLATINUM - $9.90 /PERSON /ITEM
Peking duck pancakes, sliced cucumber, spring onion
Beef & mushroom cocktail pies, boardwalk tomato chutney
Salmon tartare, beetroot curd, crouton, pickled eschallots (s)
Peeled market best prawn, smoked aioli (s) (gf)
Fried calamari, coriander aioli, lime, chilli chips (s)
Pulled lamb shoulder tartlet, smoked yoghurt, fried rosemary
63-degree beef tenderloin, pepper caramel, chilli salt, crisp shallots (gf)
Crispy chicken sliders, mixed leaf lettuce, chilli aioli, brioche bun
Yellowtail kingfish ceviche, torched ruby grapefruit (s) (gf)
Angus beef, boardwalk chutney, melted cheese, pickle, charcoal slider roll

SUBSTANTIAL - $13.90 /PERSON /ITEM
Smoked beef brisket, charred broccolini, potato puree, toasted almonds (gf)
Chicken & chorizo paella, heirloom tomatoes, fresh Italian parsley (gf)
Grilled banana prawns, summer mango, coriander, chilli, baby cos (s) (gf)
Lemongrass chicken, sliced vegetables, rice noodles, crispy shallots (gf)
Seared salmon & quinoa poke bowl, purple cabbage, pickled ginger (s) (gf)
Beer battered flathead, shoestring fries, lemon tartare sauce (s)
Roasted lamb shoulder, tricolour quinoa, rocket, honey roast pumpkin (gf)

DESSERT - $6.20 /PERSON /ITEM
Churros, cinnamon sugar, vanilla chocolate dipping sauce (v)
Meringue nest, summer berries, raspberry dust (v) (gf)
Chocolate brownie, salted caramel (v)
Watermelon, grape & strawberry brochettes (gf) (v) (vgn)
Classic lemon curd tartlet, charred meringue (v)
Bite-size macarons (various flavours) (v)
Chocolate dipped mini gelato cones (v)
Milk chocolate & salted caramel tartlet crystallised edible flowers (v)

Menu spend must be equal to or greater than $1,500 or a chef charge of $390 will apply

Food Stations Menu

FOOD STATION OPTIONS
Our food station as an easy add-on option for your clients.
The stations offer additional visual flare onboard, an extra quantity of food and an increased variety of the menu.
As an example: your client is booking a 4 hour charter on AQA.
They have opted for the 3-hour canape menu and you have suggested, to ensure that all guests are well
fed, that they consider adding one of the food stations below.

SEAFOOD ICE BAR - $POA
Assorted sushi, fresh prawns, Sydney Rock Oysters, Pacific Oysters,
and various dipping sauces served on crushed ice.
(This can also be customized further to include Morten Bay bugs, lobster, grilled scallops,
cured or smoked salmon and pickled baby octopus).

WHOLE HONEY BAKED LEG HAM - $POA
Whole honey baked leg ham with various mustards, relishes, and soft bread rolls.

CHEESE & ANTIPASTO GRAZING STATION - $POA
A selection of local and international cheese, dried fruits, fruit paste, and assorted crackers.
Grilled, marinated vegetables, freshly baked crusty bread, sliced salami, jamon, cured meats, and olives
All served on quality wooden boards and platters.

DESSERT STATION - $POA
Boardwalk chocolate brownie, assorted mini macarons,
lemon meringue tarts, salted caramel tarts, assorted lolly jars.

Please note: Food stations are only available as an add-on on board. Minimum of 20 pax

Formal Plated Menu

FORMAL DINING
2 course - $99 /person (either entrée + main or main + dessert)
3 course - $132 /person
Add-on canapes - as per canape menu pricing
Add-on food stations - $POA


(s) Seafood | (gf) Gluten Free | (v) Vegetarian | (vgn) Vegan


INCLUDES - Damper style bread rolls, Ballantyne cream butter

ENTRÉE
Baked forest mushroom tartlet, cauliflower puree, fresh herb oil (v)
Poached Moreton bay bug, shaved fennel, snow pea tendrils, blackened citrus (s) (gf)
Riverina lamb back-strap, charred leek, beetroot relish, macadamia crumb
Duck breast, golden beetroot, asparagus, sorrel, beetroot fluid gel (gf)
Canadian sea scallops, pea puree, jamon iberico, snow pea tendril (s) (gf)
Roasted Berkshire pork belly, black pepper caramel, grapefruit, fennel (gf)
Steamed wild blue eye trevalla, chervil oil, grape & pine nut salsa (s) (gf)

MAIN COURSE
Cone Bay Barramundi, textures of beetroot, shaved fennel, pencil leek (s) (gf)
Duck leg confit, creamed potatoes, pearl onions, orange (gf)
Riverina beef fillet, potato fondant, carrot puree, Dutch carrot, rosemary jus (gf)
Pan roasted Tasmanian salmon fillet, cauliflower puree, salmon roe (s)
Spiced free range chicken breast, saffron arancini, baby vegetables
Roasted duck breast, potato fondant, beetroot puree, asparagus, hazelnut jus (gf)
Berkshire pork cutlet, polenta, mushroom ragout, sweet potato crisps (gf)
Hiramasa Kingfish, sumac, torched grapefruit, fennel, radish (s)
Wild mushroom & porcini risotto, sage butter (v) (gf)

DESSERT
Deconstructed pavlova, coulis, fruit, macerated berries (v) (gf)
Milk chocolate tart, vanilla cream, strawberry, mint (v)
Torched lemon meringue tartlet, shortbread crumble, vanilla ice-cream (v)
Selection of local Australian cheeses, lavosh, crackers & quince (v)

SIDES - $13.90 /bowl (1 bowl per 4 people)
Shoestring fries, sea salt (v)
Mixed leaf salad, red wine dressing (gf) (v) (vgn)
Parisian mashed potato (gf) (v)
Warm broccolini, Victorian butter, almonds (v) (gf)
Roasted Dutch carrots, raisins, Persian fetta (v) (gf)

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Quick Stats

  • Location: Sydney
  • Min Hire Period: 4 hours
  • Length Feet: 65
  • Length Metres: 19.80
  • Min. Guests: 2 guests
  • Max Guests: 35
  • Standing: 35
  • Transfers: 35
  • Casual Buffet: 25
  • Seated Buffet: 20.00
  • Formal Dining: 20
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: No
  • BYO Drinks: Yes
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: No
  • Fishing: Yes
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 900
  • Low Season From: 750
Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.