Special Price $1,530.00 Regular Price $1,700.00
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Location : Sydney
Min Hire Period : 1
Max Hire Period : 800
Length Feet : 143.00
Length Metres : 43.00
Sydney Harbour. There are no pillars in the way. Just a clear view straight out to Sydney Harbour.

Harbour Cruises on Starship Sydney

Sydney . Up to 950 Guests . From $1,700.00 Per Hour

Starship is one the largest floating glass ballrooms in the world and is a candidate to be the largest available for Sydney Harbour cruises. The 950 seater can cater to any type of Sydney Harbour cruise you can imagine. Whether you want to host a charity ball, or a celebration of sorts, the large vessel will not disappoint. From the outside, the hull of the yacht is the most attractive as it is made of glass from top to bottom. The glass has been darkened enough from the outside to increase the level of privacy for all guests on board yet allowing for an amazing viewing platform of the most beautiful Harbour in the world.

To illustrate and highlight how majestic she is, Starship is always the floating showroom for Sunseeker during the Sydney International Boat Show. Unlike other yachts that cruise Sydney Harbour where you can take your wedding guests for a good time, Starship gives you the opportunity to enjoy the whole wedding out on the water. It has enough room for both the service, and the reception.

The glass windows allow the people on the inside to have a 360 degree view as they cruise Sydney Harbour while also ensuring that people on the outside cannot see what is happening inside; making it private. The interior design of the yacht encourages luxury and class. There are three levels that can all be occupied by your 800 guests.

Despite its large size, Starship is a very stable yacht and you will barely feel bump as it cuts through the water while on your Sydney Harbour cruise. The designers explained that they used state of the art nautical engineering techniques to ensure a smooth and quiet cruise.

The vessel also has several private rooms that guests can enjoy. The best of the rooms is the VIP room that can be perfect for newlyweds who want to take time off for some private time with some of their guests. To ensure that the guests are comfortable, hiring this vessel while you Harbour cruise Sydney also includes professional and skilled staff ready to cater to all your guests’ needs. Food and drinks are all served on the vessel, as per your request.

Indeed, the boat was designed with comfort in mind as it has a state of the art Air Conditioner that allows freshness in each part of the vessel albeit it hosting 800 guests at a go. The furniture used in all levels of the yacht is also first class enhancing the theme of class and elegance.

Starship is meant for the bold, daring and those who want to get the best things in life. Therefore, if this describes you, look no further when thinking of options for your Harbour cruise Sydney. 

Harbour cruises on Starship Sydney includes captain and crew

Prices below are for 2018 and subject to change
Please contact our office for 2019 prices

High Season Rates
Nov - Dec
$2650 per hour

Low Season Rates
Jan - Oct
$1700 per hour

Wharf fees apply for pick up and drop offs



Beverage Packages

Beverage Packages

Pricing per hour - Minimum 4 hrs

Non-alcoholic beverage package
$8.50 per person per hour

Assorted Soft Drinks
Orange Juice
Sparkling & Still
Water and Freshly Brewed Tea and Coffee

Standard beverage package
$11.50 per person per hour
Angove wine collection: Sauvignon Blanc Semmilion, Shiraz Cabernet, Sparkling Brut.
Beers on tap: James Boag’s, Toohey’s Extra Dry, Hahn Super Dry, James Boag’s Light (bottles).
Assorted Soft Drinks, Orange Juice, Sparkling & Still Water and Freshly Brewed Tea and Coffee
Level 1 wine upgrade
$4.50 per person per hour

(Please select 1 white and 1 red)
Capel Vale Unwooded Chardonnay (WA)
Beachwood Semillon Sauvignon Blanc (NZ)
Amberly Secret Lane Cabernet Merlot (WA)
Tatachilla Partners Cabernet Shiraz )SA)
Monkey Bay Pinot Noir (NZ)

Level 2 wine upgrade
$5 per person per hour

(Please select 1 white and 1 red)
Ant Moore Sauvignon Blanc (NZ)
Gulf Station Chardonnay (NSW)
Knappstein Cabernet Merlot (SA)
Mr Smith Shiraz (SA)
Little Black Stone Pinot Noir Otago (NZ)
Rococo NV Blanc de Blancs (NSW)
Beer upgrade
$5 per person per hour

(Please select 2)
Corona with Fresh Lime
Stella Artois
Crown Larger

Spirits package
$11.50 per person per hour

Jim Beam White Label
Johnnie Walker Scotch Whisky
Bacardi Rum
Absolut Vodka
Gordon’s Gin
Jack Daniels Bourbon

Deluxe Buffet Menu

Deluxe Buffet Menu

Buffet Menu
$83 per person

Please select 2, additional selections $7 per person
Caramelised onion & parmesan tartlet (v)
Mediterranean ratatouille tartlet, Meredith Farm feta (v)
Truffled mushroom arancini, basil pesto,shaved reggiano (v)
Steamed prawn & scallop dim sims, mirin
Hand crafted petite pies, onion jam
Chicken satay skewers, peanut sauce, coriander, spanish onion

Level 1 mains
Please select 4, additional selections $10 per person
Chargrilled sirloin, bell pepper salsa, béarnaise, mustards, caramelised spanish onion
Slow cooked moroccan spiced lamb shoulder, preserved lemon, labneh
Fresh prawns, aioli, seafood sauce
Beef bourguignon, red wine & shallot jus, buttery mash, herb baby carrots
Free range pan seared chicken fillet, piri piri, preserved lemon yoghurt
Whole filleted atlantic salmon, buttered spinach coulibiac
Saffron chicken, prawn and chorizo paella, arborio rice
Crisp skinned pork belly, cinnamon apple sauce
Honey & orange glazed leg ham carved at the buffet
Argentine chimichurri crisp skinned chicken
Champagne oysters on a bed of rock salt
Wild mushroom risotto, spinach, wild rocket, shaved parmesan (v)

Level 2 mains
To replace a level 1 main, $7 per person or as an extra dish $13 per person
Cape Grim chargrilled tenderloin fillet, assorted accompaniments
Seared lime crusted atlantic salmon fillet, lemon grass & laksa broth
Steamed wild barramundi, ginger shallots, rice wine
Crisp skinned peking duck, plum sauce, special fried rice

Please select 3, additional selections $6 per person
Organic honey glazed kumara & spinach salad, walnut & hunter valley feta
Red quinoa, couscous, chick pea, baby spinach salad, almonds, softened currants, lemon yoghurt dressing
Boiled baby potato salad, mint, chives, quartered eggs, traditional mayonnaise
Apple, walnut and radicchio salad, roaring forties blue, sweetened balsamic
Chilled iceberg lettuce, extra virgin olive oil, lemon & garlic dressing, grana padano
Hot roasted chat potatoes, rosemary, maldon salt
Classic french potato bake, fresh thyme,, streaky bangalow smoked bacon
Zucchini salad, mint, garlic, baby peas, lemon, extra virgin olive oil
Char grilled eggplant, zucchini, roasted vegetables, merideth farm goat’s cheese
Crunchy middle eastern fattoush
Classic caesar salad
Rocket, pear, pecorino, pine nuts, aged balsamic
Mixed leaf baby rocket, spinach, shaved parmesan, virgin olive oil, aged balsamic
Asian vermicelli noodle salad, school prawns, blackened chilli, coriander, mint, crushed peanuts
Tomatoes, bocconcini, basil leaves, artisan virgin olive oil, maldon salt, cracked pepper
Angel hair pasta salad, crisped capers, liguria olives, rocket, roasted garlic

Please select 1, additional selections $7 per person
Fine australian cheeses, muscatels, lavish, quince paste
Chef’s selection of mini desserts served at the table
A selection of roving gelatos on ice trays

Deluxe Platter Menu

Deluxe Platter Menus

Platter of king prawns - $16 per person
Platter of king prawns + oysters - $24 per person
Platter of oysters - $16 per person
Platters of salt & pepper calamari - $13 per person
Antipasto platter - $19 per person

Canapé Menu - Additional Option
$21 per person

Please select 3 from the below

Caramelised onion & parmesan tartlet (v)
Mediterranean ratatouille tartlet, meredith farm fetta (v)
Truffled mushroom arancini, basil pesto, shaved reggiano (v)
Steamed prawn & scallop dim sims, mirin dip
Hand-crafted petite pies, onion jam
Chicken satay skewers, peanut sauce, coriander, spanish onion
Chicken & almond pithiviers
Californian nori rolls, soy sauce, wasabi (v)
Salt & pepper calamari, ginger & shallot dressing
Mini pizzettas (some v)

Three Course Menu - Level 1

$83 per person

alternate serve, two choices
Salt & pepper calamari, crisp asian slaw, lime aioli
Thai beef salad, cherry tomato, cucumber, mint, shallots, lime & chilli dressing
Ricotta & spinach ravioli, brown butter, crisp sage, pine nuts (v)
Watermelon, serrano ham, persian feta, wild rocket, hazelnut dukkah
Tart of roasted pumpkin, baby beets, goats curd, balsamic onion, walnuts, watercress (v)
Fusilli, tomato & basil sauce, shaved parmesan (v)
Eggplant, bocconcini, grilled zucchini, roasted peppers, slow roasted tomato sauce (v) 

Main Course
alternate serve, two choices
Grilled ocean trout, shaved fennel, apple, marinated feta, currant, mint, wild rice pilaf
Tarragon seared corn fed chicken breast, ratatouille, lyonnaise potato
Moroccan lamb shanks, gremolata fregola, trussed tomato
Seared blue eyed cod, seafood broth & risoni
Stone baked sourdough bread 

alternate serve, two choices
Warm spiced apple, blackberry & almond crumble, vanilla bean ice cream
Classic crème brulee, crystal praline, seasonal berries
Warm chocolate fondant, mascarpone cream
Lemon & lime tart, citrus salad, crème fraiche
Coconut pannacotta, strawberry, passionfruit, lychee 
Chocolate mousse, raspberry coulis 

Three Course Menu - Level 2

3 course menu (level 2)

$94 per person

alternate serve, two choices
Crisp crab cake, yamba king prawn, shaved fennel, preserved lemon, cress, sauce gribiche
Ravioli of pumpkin, amaretto, nut brown lemon butter crisp sage & pecorino
Tart caramelised onion, slow cooked baby leeks, blistered tomato, goats curd, curly endive
King prawns, spiced avocado and tomato stack, micro herb salad, lemon aioli

Main Course
alternate serve, two choices
Corn fed chicken breast, persian feta, eggplant caponata, soft polenta, celery leaf
Rack of lamb, sicilian peppers, layered potato gratin, onion soubise and herb pesto
Crisp skinned barramundi, braised beef ravioli, asian greens and light shiitake master stock
Grilled ocean trout, asparagus, softened spinach, pearl barley, sorrel beurre blanc
Slow roasted beef tenderloin, potato herb galette, tomato gratin, watercress, merlot jus
Stone baked sourdough bread
alternate serve, two choices
Date & banana pudding, hazelnut ice cream, butterscotch sauce
Tiramisu, macerated cherries, almond biscotti
Eton mess, strawberry, raspberry, meringue, aged balsamic
Tea and coffee

Three Course Menu - Level 3

Three Course Menu Level 3

$108 per person

alternate serve, two choices
Seared spiced yellowfin tuna, confit octopus, wakame, cucumber and soba noodle
Cold pressed smoked salmon lasagne, king crab, avocado, tomato & capsicum salsa
Slow roasted milk fed veal “Vitello Tonnato” shaved fennel, beans, parsley, crisp capers & tuna sauce
Buffalo mozzarella, shaved serrano ham, heirloom tomato, salsa verde
Prawn & scallop tortellini, grilled prawn, salmon pearls, lemon & chive beurre blanc

Main Course
alternate serve, two choices
Petuna ocean trout, cauliflower puree, grilled prawn, tortellini, vierge dressing
Angus beef tenderloin, short rib canneloni, crisp shallot, onion soubise, shiraz jus
Lamb two ways, loin & croute, artichoke puree, wilted spinach, trussed tomato
Roasted spatchcock and confit leg, thyme gnocchi, chestnut mushrooms, broad bean, crisp pancetta

alternate serve, two choices
Chocolate caprese torte, poached corella pear, creme fraiche, passionfruit
Strawberry & pistachio tart, buttermilk pannacotta, campari, strawberry ice
Tea and Coffee

Starship Cocktail Menu

Cocktail menu (level 1)

$81 per person

Mushroom risotto arancini balls with tomato & herb drizzle (v)
Chicken & almond pithiviers
Griddled beef satays, singaporean peanut sauce, diced spanish onions
Californian nori rolls, soy sauce, wasabi (v)
Spiced salt & pepper calamari, ginger & shallot dressing
Hand crafted petite pies, onion jam Fingers of frittata, goats cheese (v)
Mini pizzettas (some v)

Buffet Station
A carvery of spice rubbed blackened medium rare sirloin, european and imported mustards and chutneys, seasonal salads & freshly baked sourdough rolls 

Chef’s selection of mini desserts Tea and coffee

Cocktail menu (level 2)

$94 per person

Wild mushroom arancini, trufle oil, fresh pesto, parmigiano reggiano (v)
Moroccan spiced lamb cutlets, preserved lemon yoghurt
A selection of sushi & sashimi with brewed soy & wasabi
Coal fred bamboo skewered chicken satay, singaporean peanut sauce, spanish onions, coriander
Australian lathead fllets & chips served in mini fry baskets with aioli
Chicken & prawn paella served in mini bowls Australian king prawn cocktail in mini shot glass
Hand rolled fresh minted vetnamese rice paper rolls & dipping sauce 

Buffet Station
Wok fried asian noodles served in chinese take out pails (v)

Chef’s selection of mini desserts Tea and coffee

Cocktail menu (level 3)

$107 per person

Wagyu beef sliders on mini damper buns, aged cheddar & caramelised onions, chips & aioli
Seared australian yellowin tuna, wasabi creme
12hr slow cooked shoulder of moroccan lamb, lemon preserve served in mini bowls on a bed of scented cous cous
Asian trolleys delivering a selection of hand rolled yum cha in steaming bamboo baskets
Frenched riverina spring lamb cutlets, roasted tomato & chilli jam
Duck liver pate on crisped crostini, cranberry jam
Rolled peking duck cones, hoisin
Seared cape grim tenderloin crostini, fresh basil pesto, grand parmigiano reggiano
Shiitake mushroom & polenta diamonds
Australian oysters with a section of sauces & vinaigrettes, mornay & kilpatrick

Buffet Station
Sushi & sashimi bar

Chef’s selection of mini desserts
Tea and coffee


  • Location: Sydney
  • Min Hire Period: 1 hours
  • Max Hire Period: 800 hours
  • Length Feet: 143.00
  • Length Metres: 43.00
  • Min. Guests: 140 guests
  • Max Guests: 950.00
  • Standing: 950.00
  • Transfers: 950.00
  • Casual Buffet: 950.00
  • Formal Dining: 350.00
  • High Season From: 2,650.00
  • Low Season From: 1,700.00
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