SERVED WITH 3 SALADS: Light and tangy rice curry salad, fresh herbs & brunoise of vegetables Potato salad in a light sour cream and herb dressing Garden Gourmet salad with tomatoes and Spanish onions Freshly Baked Bread Rolls & Condiments: Butter portions, gravy, salad dressings
OPTIONAL ONLY: Desserts Fruit platter Cheese platter Profiteroles coated with chocolate sauce and filled with vanilla custard Fresh fruit skewer Pavlova - Traditional Aussie favourite. Fresh fruit toppings and cream Dark chocolate brownies Handmade Alcoholic Infused Gelato (V/GF) -Served in double shot glasses with baby teaspoons menu signage - Strawberry Daiquiri - Espresso martini - Sauvignon Blanc - Pinna Colada - Gin & tonic – Baileys – Mojito. Check availability for group under 30 people. Blueberry cheesecake - Biscuit base and a layer of cheesecake with a blueberry topping
Prices are GST inclusive. Any desirable changes to items can be discussed directly with our chefs, this includes gluten free, vegetarians & any allergies.
Items are subject to change according to the availability and season. Children aged 5 to 10 years old are half price!
Pearl Platter Menus
CURED MEATS PLATTER - $156
Prosciutto, salami, cacciatore, Mortadella, smoked ham, roast turkey, (Variety of cured meats will depend on availability), house marinated olives, cornichons, served with a selection of breads & grissini
VEGETARIAN PLATTER - $143
Grilled courgette, eggplant and capsicum, house marinated olives, marinated artichokes, sliced Swiss cheese, cornichons, served with a selection of breads & grissini
SEAFOOD PLATTER - $247
Smoked salmon, local farmed oysters, cooked crystal bay prawns with herb aioli, served with a selection of breads
SUSHI PLATTER - $143
Selection of maki, (mix of salmon and avocado, vegetarian, chicken Snitzel mayo)
MIXED PLATTER - $208
A mix of cured meat and vegetarian antipasto : Prosciutto, smoked ham, Salami, Mortadella, roast turkey, grilled courgette, eggplant and capsicum, house marinated olives, marinated artichokes, sliced Swiss cheese, cornichons served with a selection of breads & grissini
CHEESE PLATTER - $129
Variety of French, Italian and Australian cheese, served with dried and fresh fruit & a selection of fresh breads (cheese variety will depend on market availability)
FRUIT PLATTER - $129
Variety of fresh fruits (fruits will depend on season and market availability) Strawberries, blueberries, pineapple, rock melon, watermelon, kiwi fruits, grappes.
SWEET PLATTER - $156
A selection of delicious house made desserts: Chocolate brownies, Passion fruit coulis on a top of vanilla Panacotta, almond and pear tart.
Prices are per platter & GST inclusive. Any desirable changes to items can be discussed directly with our chefs, this includes gluten free, vegetarians & any allergies. Items are subject to change according to the availability and season. All platters serve 10-12 people.
Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.