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Location : Sydney
Min Hire Period : 4 Per Hour
Length Metres : 24
Max Guests : 500 Guests
BYO Drinks : No
BYO Food : No

My Way is one of the larger vessels that is available for Sydney Harbour cruises for up to 500 guests

 
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My Way Harbour Cruises perfect for all events
My Way Harbour Cruises perfect for all events
My Way Harbour Cruises entertaining levels
My Way Harbour Cruises bar
My Way Harbour Cruises great for corporate functions
My Way Harbour Cruises great for corporate functions
My Way Harbour Cruises great for corporate functions
My Way Harbour Cruises great for corporate functions
My Way Harbour Cruises sidewalk
My Way Harbour Cruises stairs
My Way Harbour Cruises deck
My Way Harbour Cruises deck
Harbour Cruises on My Way

Harbour Cruises on My Way

Sydney . Up to 500 Guests . From $1,220 Per Hour
  • Location

    Sydney

  • Max Guests

    500

  • From

    $1,220 Per Hour

  • Length

    80 Meters

At 78 ft. My Way is a great choice for all types of Harbour cruises. The yacht can accommodate 200 people, making it a great choice for a large group. The three-level boat is a client favourite due to its great and convenient on board features.  The man level of the yacht is very spacious. On normal days, the area has minimal furniture, with simple décor. The design is deliberate, to allow easier customisation of themes based on your taste and desires. You can be assured that the yacht can incorporate any theme you have in mind for your Harbour cruises event.

The main level has panoramic windows that offer a great viewing platform. Whether you are seating or standing, you will be able to comfortably take in the beautiful sights during your Harbour cruises. The area has a great entertainment system and great lights. Part of the area is a dance floor and guests can let loose as they listen to their favourite jams.

As you continue to enjoy your Harbour cruises, take time to also explore outside the yacht. The rear and front deck are connected by the walk around decks. Guests can easily move from one point of the yacht to another. The decks offer a 360 degree unobstructed view of the Harbour, which guests will appreciate. As you stand on the rear deck, you will also be able to enjoy the nice breeze and splash from the ocean.

The upper level is also very spacious. The level has a walk around deck that wraps on the side. Thus, more guests can enjoy the unobstructed views from this level. Inside, the area has a sound system and great lighting that can be customised to bring out your theme best. The top most level is the sun deck, where guests can take in the sun, the sights and each other’s company.

Our Harbour cruises on My Way has several catering options that you can choose from. Due to the comprehensive menu we have, Harbor cruises on My Way do not allow BYO food and drinks. 

My Way Harbour Cruises perfect for all events
My Way Harbour Cruises perfect for all events
My Way Harbour Cruises entertaining levels
My Way Harbour Cruises bar
My Way Harbour Cruises great for corporate functions
My Way Harbour Cruises great for corporate functions
My Way Harbour Cruises great for corporate functions
My Way Harbour Cruises great for corporate functions

Harbour Cruises on board My Way varies in price depending on season, day of the week, and the number of people.  It is usually easiest to submit an enquiry and let us get back to you with exact costs.

Harbour Cruises on My Way includes skipper and crew

High Season
November to December
$1500 p/h minimum 100pax

Low Season
January to October
$1220 p/h minimum 75pax

Wharf Fees: $50 per stop

*Security required for some events

 

Canape with Standing Buffet

Canapes and Standing Buffets

$55 per person

Canapés (selection of 6)

Mini Angus Beef Stroganoff Pies with Duchess Potato

Chefs Selection of Mini Flans

Arancini filled with Bocconcini, Roast Pumpkin and Baby Spinach

Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce

Mini Bruschetta with Basil and Oregano on Ciabatta Bread

Garlic Prawn Twisters

Salt & Szechuan Squid served with Lemon Aioli

Garlic & Oregano Lamb Kebabs served with Fresh Tatzaiki

Golden Crumbed Calamari with Lemon Tartar Sauce

Mini Spring Rolls with Sweet and Sour Sauce

BBQ Beef Skewers with Onion and Capsicum served with Fresh Tzatziki

Spinach and Cheese Triangle with Tomato and Basil Salsa

Chicken San Chow Bow

 

Standing Buffet (selection of 5 items)

Antipasto Platter with an assortment of Cured Meats, Vegetables and Cheeses

Mediterranean Roast Vegetable Couscous Salad finished with Crumbed Goats Cheese and Caramelised Onion

Fresh Pasta with Pancetta and Mushroom tossed in a White Wine, Roast Garlic and Olive Oil Sauce

Fresh Pasta tossed with Roast Vegetables in a Pomodoro Sauce (v)

Roasted Baby Chat Potatoes lightly tossed with Rosemary, Parsley and Garlic Butter

Honey Baked Leg of Ham

Roast Chicken with Lemon, Garlic and Oregano

Homemade Beef Lasagne

Potato Salad with Dill, Red Onion and Caper Berries

Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions, Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano

Dessert

Chefs Selection of Cakes

Seasonal Fresh Fruit Platters

Freshly brewed Tea and Coffee

Canape Selections Menu

Canapé Selection Menu 
$25 Per Person

Choice of 7 items

Assorted mini quiches

Indonesian satay skewers with spicy peanut and coconut sauce (GF if no sauce)

Golden crumbed calamari with lemon tartar sauce

Assorted mini pies

Mini beef Dim Sims with sweet chili sauce

Mini spring rolls with sweet and sour sauce

Garlic prawn twisters with lime and herb aioli

Baked chicken drumettes with honey soy (GF if no sauce)

Spicy beef chipolatas with tomato chutney

Beer battered Fish goujons with tartar sauce

Mini beef meatballs accompanied with Napolitana sauce

BBQ beef skewers with onion and capsicum tzatziki (GF)

Pork wonton with plum chili jam

Spinach and cheese triangle with tomato and basil salsa

Golden fried tempura chicken strips with honey soy mustard

Moroccan lamb skewers with home-style tzatziki sauce (GF)

Prawn and pork wontons served with chili plum chutney

Mini bruschetta with basil and oregano on Ciabatta bread

Chicken san chow bow (GF if no sauce)

 

Included Desserts

Chocolate ganache cake with Chantilly cream

Seasonal fruit platters

Tea and Coffee

 

Deluxe Harbour Buffet Menu

Buffet Menu

$62 per person

 

Canapés

Chef’s selection of Canapes on arrival

 

Seated Buffet

Portuguese Style Chicken marinated in Fresh Chilli, Lime & Parsley (gf)

Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing

Potato Au Gratin – layers of Potatoes, Onion and Parmesan Cheese (v/gf)

Steamed New Zealand 1⁄2 Shelf Mussels served with a Tomato, Lemon & Coriander Salsa (gf)

Platters of Fresh Tiger Prawns accompanied with Seafood Aioli (gf)

Salt & Pepper Calamari served with a Homemade Aioli

Triage of Salmon – Whole Baked Salmon, Smoked Salmon and Salmon Caviar topped with Caper Berries (gf)

Grilled Mediterranean Vegetable Pesto Pasta Salad served with Roasted Pine Nuts

King Prawn, Crab Meat & Avocado Seafood Salad

Green Salad Bowl tossed with Wild Rice, Toasted Soya glazed Nuts & Seeds finished with a herbed Vinaigrette (vn)

Antipasto Platter of Cured Meats, Marinated Vegetables and Cheeses (gf)

Mixed Leaf Salad with Parmesan & a Balsamic Reduction (v/vn without the parmesan)

Crisp, freshly baked Dinner Rolls

 

Dessert

Homemade Butterscotch Cake served with White

Chocolate Ganache Chocolate Ganache Tart with Chantilly Cream

Seasonal Fresh Fruit Platter

 

Additional Menu Items ($4.50pp)

Sydney Rock and Pacific Oysters

Honey Glazed Baked Leg of Ham

Rare Roast Beef

Antipasto Platters

Antipasto Grazing Station

Antipasto Grazing Station

$65pp

Cold Cure Cuts

Prosciutto De Parma, Sopressa, Bresaola, Pancetta and Grill Spanish Chorizo

Vegetables and Salads

Char Grill Eggplant, Roast Capsicum, Grilled Field Mushroom, Confit Heirloom Tomato, Marinated Artichokes, Dolmades (rice wrapped in vine leaf), Garlic infused black and green Olives, Grill Halloumi, Marinated Feta, Zucchini Frittata

Arancini with Pumpkin Semi Dried tomato,
Caprese Salad of Plum Tomato Bocconcini Pesto Roasted Pine Nuts,
Mesculin Salad mix with Cranberry, Pecorino and white balsamic glaze,
Roquette Jap Pumpkin Orecchiette with Goats Cheese, caramelize onion and soy toasted nuts.

From the Ocean

Salmon Gravlax with Caper Berries and Crème Fraiche, Ceviche Scallops with Lime Chili and Coriander, Marinated Greek Octopus, King Prawn with Marie Rose Sauce.

Cheeses and Fruits

Fine Australian and European hard and soft cheeses, Dried fruit, Quince Paste, Assorted Nuts

Seasonal Exotic Fruit Display

Artisan Bread Display, Grissini and Crackers

Standard Beverage Package

BEVERAGE PACKAGE

STANDARD PACKAGE
$35pp (4 hours)

HOUSE SPIRITS
$50pp

TOP SHELF SPIRITS
$60pp

SOFT DRINK PACKAGE
$15pp

BEVERAGE PACKAGE UPGRADE

CORONAS

Add $8pp

CIDERS

Add $12pp

 

BEVERAGE PACKAGE EXTENSIONS

(Over 4 Hours)

BWS PACKAGE

$15pp per additional hour

SPIRITS UPGRADE

$20pp per additional hour

TOP SHELF SPIRITS UPGRADE

$25pp per additional hour

SOFT DRINK PACKAGE

$10pp per additional hour

 

BEVERAGE PACKAGE INCLUSIONS (seasonal and subject to change)

WHITE WINE: Andrew Pearce Sav Blanc, The Farm Margaret River Sav Blanc, Drovers Lane Sem Sav Blanc

RED WINE: Drovers Lane Shiraz, Select Vineyards Shiraz

SPARKLING: Rosso Rose Sparkling

BEERS: Becks and Peroni

SOFT DRINKS: Pepsi, Lemonade, Solo, Orange Juice, Soda Water, Tonic Water

HOUSE SPIRITS: House Whiskey, House Rum, House Gin, House Vodka, House Bourbon

TOP SHELF SPIRITS: Black Label Scotch, Red Label Scotch, Chivas, Jack Daniels, Jim Beam, King Roberts/Gordon London Gin, Belvedere Vodka, Malibu, Midori, Bundaberg Rum, Bacardi

(upgrade to wines and sparkling on request of brand)

The Opera Buffet

THE OPERA BUFFET @ $50pp

Canapés

A selection of canapés served on arrival

 

Dinner Buffet

Antipasto Platter of Cured Meats, Marinated Vegetables and Cheeses

Portuguese Style Chicken marinated in Fresh Chilli, Lime & Parsley

Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing

Roasted Baby Chat Potatoes lightly tossed with Rosemary, Parsley and Garlic Butter

Grilled Mediterranean Vegetable Pesto Pasta Salad served with Roasted Pine Nuts

Green Salad Bowl tossed with Wild Rice, Toasted Soya glazed Nuts & Seeds finished with a Herb Vinaigrette

Mixed Garden Salad - salad of mixed greens with cherry tomatoes, cucumber,

Spanish onion, olives and herbed vinaigrette

Honey Baked Leg of Ham

Rare Roast Beef

Platters of Fresh Tiger Prawns accompanied with Seafood Aioli

Crisp, freshly baked Dinner Rolls

 

Dessert Buffet

Chef’s Selection of House Deserts

Fresh Seasonal Fruit Platters

Features

Licensed for 500 passengers

2 fully airconditioned Dining Rooms

Large Cocktail Deck Large

Dance Floor

Licensed Bar

Spacious wrap around decks on all levels

Open deck with 360 degree views of the harbour

State of the art sound system

  • COVID-19 Capacity: 150.000000
  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 4
  • Max Hire Period: 6
  • Length Feet: 80
  • Length Metres: 24
  • Min. Guests: 80
  • Max Guests: 500
  • Standing: 500
  • Transfers: 500
  • Casual Buffet: 400
  • Formal Dining: 300.000000
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: No
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: Yes
  • Fishing: No
  • O/N Accom.: No
  • Sound System: Yes
  • Swimming: No
  • High Season From: 1,500
  • Low Season From: 1,220
 
Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.

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