Harbour Cruises on Lady Rose Sydney . Up to 500 Guests . From $1,220.00 Per Hour

Harbour Cruises on Lady Rose

    Quick Stats
  • Location : Sydney
  • Min Hire Period : 4 hours
  • Length Metres : 24.00
  • Max. Guests : 500 Guests
  • BYO Food : No
  • BYO Alcohol : No
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At 78 ft. Lady Rose is a great choice for all types of Harbour cruises. The yacht can accommodate 200 people, making it a great choice for a large group. The three-level boat is a client favourite due to its great and convenient on board features.  The man level of the yacht is very spacious. On normal days, the area has minimal furniture, with simple décor. The design is deliberate, to allow easier customisation of themes based on your taste and desires. You can be assured that the yacht can incorporate any theme you have in mind for your Harbour cruises event.

The main level has panoramic windows that offer a great viewing platform. Whether you are seating or standing, you will be able to comfortably take in the beautiful sights during your Harbour cruises. The area has a great entertainment system and great lights. Part of the area is a dance floor and guests can let loose as they listen to their favourite jams.

As you continue to enjoy your Harbour cruises, take time to also explore outside the yacht. The rear and front deck are connected by the walk around decks. Guests can easily move from one point of the yacht to another. The decks offer a 360 degree unobstructed view of the Harbour, which guests will appreciate. As you stand on the rear deck, you will also be able to enjoy the nice breeze and splash from the ocean.

The upper level is also very spacious. The level has a walk around deck that wraps on the side. Thus, more guests can enjoy the unobstructed views from this level. Inside, the area has a sound system and great lighting that can be customised to bring out your theme best. The top most level is the sun deck, where guests can take in the sun, the sights and each other’s company.

Our Harbour cruises on Lady Rose has several catering options that you can choose from. Due to the comprehensive menu we have, Harbor cruises on Lady Rose do not allow BYO food and drinks. 


Harbour Cruises on board Lady Rose varies in price depending on season, day of the week, and the number of people.  It is usually easiest to submit an enquiry and let us get back to you with exact costs.

Harbour Cruises on Lady Rose includes skipper and crew

High Season
November to December
$1500 p/h minimum 100pax

Low Season
January to October
$1220 p/h minimum 75pax

Wharf Fees: $50 per stop

*Security required for some events


Harbour Cruise menus are available for finger food, buffet, and set menus.  Menus can be customised to suit any occasion and can also be customised to suit religious or dietary requirements.  The menus below are the standard harbour cruise menus offered on board Lady Rose.

Antipasto Grazing Station

Cold Meats
Grilled chorizo
Honey Baked Leg of Ham served with Grilled Pineapple

Vegetarian Mixed Platter
Zucchini served with Tomato Concasse
Pumpkin served on a bed of Baby Spinach and drizzled with Al Pesto

Baked Eggplant served with Crumbled Goats Cheese
Marinated Artichokes
Pan-Fried Mushrooms marinated with Balsamic and Olive Oil

Dolmades – Rice and Fresh Herbs wrapped in Wine Leaves Sundried Tomatoes
Mixed Olives

Assorted Breads

Assorted Cheese Platter

BBQ Menu

BBQ Menu

$60 per person

On Arrival

Chefs selection of canapés
From The Buffet
Chicken fillet marinated w lemon, roast garlic, oregano and olive oil 
Garlic & Rosemary lamb kebabs with mint yogurt 
Gourmet sausages – traditional beef, spicy beef, chicken & chive 
Mini beef patties with glazed onions 
Potato gratin 
Corn on the cob 
Traditional Greek salad – Tomato, cucumber, capsicum, onion, Greek feta, kalamata olives 
Roast jap pumpkin, orichiette, baby spinach, caramelized onion, pistachio, crumble 
goats cheese 

From the Dessert Buffet
Chefs selection of desserts served with fresh seasonal fruits
Freshly brewed tea and coffee

Canape Selections Menu

Canapé Selection Menu 
$25 Per Person
Choice of 7 Items

Assorted mini quiches 

Indonesian satay skewers with spicy peanut and coconut sauce 

Golden crumbed calamari with lemon tartar sauce 

Assorted mini pies 

Mini beef Dim Sims with sweet chili sauce 

Mini spring rolls with sweet and sour sauce 

Garlic prawn twisters with lime and herb aioli 

Baked chicken drumettes with honey soy 

Spicy beef chipolatas with tomato chutney 

Beer battered Fish goujons with tartar sauce 

Mini beef meatballs accompanied with Napolitana sauce 

BBQ beef skewers with onion and capsicum tzatziki 

Pork wonton with plum chili jam 

Spinach and cheese triangle with tomato and basil salsa 

Golden fried tempura chicken strips with honey soy mustard 

Moroccan lamb skewers with home-style tzatziki sauce 

Prawn and pork wontons served with a chili plum chutney 

Mini bruschetta with basil and oregano on Ciabatta bread 

         Chicken san chow bow 

Dessert Buffet
Chocolate ganache cake with Chantilly cream
Seasonal fruit platters 

Tea and Coffee 

Canape with Standing Buffet

Canapes and Standing Buffets

$55 per person

Canapés (selection of 6)
Mini Angus Beef Stroganoff Pies with Duchess Potato
Chefs Selection of Mini Flans
Arancini filled with Bocconcini, Roast Pumpkin and Baby Spinach
Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce
Mini Bruschetta with Basil and Oregano on Ciabatta Bread
Garlic Prawn Twisters
Salt & Szechuan Squid served with Lemon Aioli
Garlic & Oregano Lamb Kebabs served with Fresh Tatzaiki
Golden Crumbed Calamari with Lemon Tartar Sauce
Mini Spring Rolls with Sweet and Sour Sauce
BBQ Beef Skewers with Onion and Capsicum served with Fresh Tzatziki
Spinach and Cheese Triangle with Tomato and Basil Salsa
Chicken San Chow Bow

Standing Buffet (selection of 5 items)
Antipasto Platter with an assortment of Cured Meats, Vegetables and Cheeses
Mediterranean Roast Vegetable Couscous Salad finished with Crumbed Goats Cheese and Caramelised Onion
Fresh Pasta with Pancetta and Mushroom tossed in a White Wine, Roast Garlic and Olive Oil Sauce
Fresh Pasta tossed with Roast Vegetables in a Pomodoro Sauce (v)
Roasted Baby Chat Potatoes lightly tossed with Rosemary, Parsley and Garlic Butter
Honey Baked Leg of Ham
Roast Chicken with Lemon, Garlic and Oregano
Homemade Beef Lasagne
Potato Salad with Dill, Red Onion and Caper Berries
Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions, Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano 

Chefs Selection of Cakes
Seasonal Fresh Fruit Platters
Freshly brewed

Tea and Coffee

Deluxe Harbour Buffet Menu

Buffet Menu

$62 per person

A selection of canapés served on arrival

Seated Buffet 
Roast Chicken with Lemon, Garlic and Oregano
Fresh Pasta with Pancetta and Mushrooms tossed in a White Wine, Roast Garlic & Olive Oil Sauce
Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing
Potato Au Gratin – layers of potatoes, onion and parmesan cheese
Steamed New Zealand ½ Shelf Mussels cooked with Garlic, White Wine, Chili, Basil and Tomato Sauce.
Platters of Fresh Tiger Prawns accompanied with Seafood Aioli
Calamari infused with Garlic, served with Chilli Aioli
Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions, Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano
Roquette, Pear and Parmesan Salad with Lemon and Oregano Dressing
Mediterranean Roast Vegetables and Couscous Salad with Crispy Prosciutto and Crumbled Goats Cheese
Crisp, freshly baked Dinner Rolls

Dessert Buffet 
Homemade Sticky Date Pudding, served with butter scotch sauce and Chantilly cream
Chocolate Ganache cake with Chantilly cream, served with in season fresh fruits 
Served with Tea and Coffee
Additional Menu Items
(Additional $4.50 per person)
Sydney Rock and Pacific Oysters
Honey Glazed Baked Leg of Ham
Rare Roast Beef
Antipasto Platters
(Additional $6.00per person) 
Whole Baked Salmon 
Smoked Salmon Platters with Lemon, Onion and Capers

Standard Beverage Package


$35pp (4 hours)

Add $15pp

Add $25pp



Add $25pp


Add $8pp


Add $12pp



(Over 4 Hours)


$15pp per additional hour


$20pp per additional hour


$10pp per additional hour



Sparkling: Molly’s Cradle Sparkling Brut 

White wine: Molly May Sauvignon Blanc 2015, Molly May Chardonnay, Trinity Hill Pinot Gris

Red wine: Molly May Cabernet Merlot 2013, Molly May Shiraz

Beers: XXXX Summer Bright Lager, Heineken Mid-Strength, Cascade OR James Boages Light Beer

Soft drinks: Coca Cola, Coca Cola zero, Sprite, Lift, Soda Water, Orange juice



Sparkling: Chandon NV Brut OR Piper Heidsieck Brut NV

White wine: Shaw & Smith Adelaide Hills Sauvignon Blanc OR Cape Mentelle Sauvignon Blanc Semillon

Red wine: Penfolds Bin 28 Kalimna Shiraz OR Paringa Peninsula Pinot Noir

Moet & Chandon Imperial @ $35 per person
Veuve Clicquot @ $45 per person
Dom Perignon @ $85 per person


Licensed for 500 passengers

2 fully airconditioned Dining Rooms

Large Cocktail Deck Large

Dance Floor

Licensed Bar

Spacious wrap around decks on all levels

Open deck with 360 degree views of the harbour

State of the art sound system

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Quick Stats

  • Location: Sydney
  • Min Hire Period: 4 hours
  • Max Hire Period: 6 hours
  • Length Feet: 80
  • Length Metres: 24.00
  • Min. Guests: 80 guests
  • Max Guests: 500
  • Standing: 500
  • Transfers: 500
  • Casual Buffet: 400
  • Formal Dining: 300
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: No
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: Yes
  • Fishing: No
  • O/N Accom.: No
  • Sound System: Yes
  • Swimming: No
  • High Season From: 1500
  • Low Season From: 1220

Available from these Wharves

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