Harbour Cruises on Hiilani Sydney . Up to 45 Guests . From $1,450.00 Per Hour
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Harbour Cruises on Hiilani

    Quick Stats
  • Location : Sydney
  • Min Hire Period : 4 hours
  • Max. Guests : 45 Guests
  • BYO Food : No
  • BYO Alcohol : No
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Overview

Hiilani is a privately owned charter boat that is occasionally used for boat charters and harbour cruises on Sydney Harbour, The Whitsunday’s and the Gold Coast. Because she is privately owned and used by the owners regularly the standard of every detail is always at the highest level possible.

 

The boat is used for harbour cruises and boat hire now but it was originally built in Italy and was once owned by the actress Shirley Temple. There is plenty of outdoor space for sunbaking and making the most of your luxury boat hire experience, and there is plenty of space inside the saloon and cabins where you feel the character and luxury throughout.

 

Harbour cruises on Hiilani are available for up to 45 people and as you would expect catering and beverges are all at the highest level which comes with the service to match. Luxury boat hire is about being the best and the Hiilani crew know how to deliver exactly that.

 

She is also available for boat charter holidays where you and a few friends or family can stay aboard for as long as you like. Better than a 5 star hotel Hiilani gives you the opportunity to experience 5 star accommodation with some of the best views and locations on the planet. Part of the day can be spend making the most of a harbour cruise and the rest can be spent at anchor relaxing in the un.

 

Harbour cruises on Hiilani are something special and by the time you get off the boat you will be ready to jump straight back on for another bout of luxury boat hire.

Pricing

Harbour Cruises on Hiilani includes skipper and crew

Feb to Oct
$1450 per hour (Min 3 hours)

Nov & Dec
$1600 per hour (Min 4 hours)

BYO Surcharge
$20 per person for BYO food and beverage
$15 per person for BYO beverages
$5 per person for BYO food
Included in the BYO surcharge is ice, glassware, plates, cutlery etc

Waitstaff are $300 per staff member for up to 4 hours (Additional hours - $50/hr). 1 wait staff is usually required per 10 guests.

Public holidays and special days are POA.

Wharf fees are applicable for CBD Wharves. - $30 per stop

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Catering

All meals are cooked for guests on extended cruises and catering is available on shorter cruises. This is a licensed vessel so alcohol is available for purchase on board.

Enquire for menus

Canapé Menus

Canape Menu 1

$55.00 per person, including GST
Panco crumbed chicken strips, confit garlic aioli 
Saffron & mozzarella arancini, chive aioli (V) 
peeled market best prawn, chilli & coriander dressing (S)
Chicken and chorizo cocktail pies, tomato chutney
Mini beef burger, tomato chutney, cheddar cheese 
Peking duck pancakes, sliced cucumber, spring onion
Substantial: 
Beer battered flathead, shoestring fries, lemon tartare sauce (S)

Dessert:
Chocolate brownie

Canape Menu 2

$70.00 per person, including GST
Prawns, Japanese mayonnaise, popcorn. Coriander (S) (GF)
Grilled chorizo, caramelised onion, sourdough crisp 
Roasted pork belly, crackling, cinnamon apple jam (GF)
Watermelon & goats cheese skewers, aged balsamic (V) (GF)
Pan – fried haloumi, pine nut pesto (V) 
100 degree salmon, short crust tartlet (S)
Peking duck pancakes, sliced cucumber, spring onion 
Crispy chicken sliders, iceberg lettuce, brioche

Substantial: 
Beer battered flathead, shoestring fries, lemon tartare sauce (S)
Marinated grain fed beef fillet, glass noodles, sliced vegetables (GF)

Dessert: 
Lemon curd tartlet, torched meringue (V)

Canape Menu 3
$80.00 per person, including GST
Saffron & mozzarella arancini, chive aioli (V) 
Grilled chorizo, caramelised onion, saffron mayonnaise, sourdough crisp
Margarita pizzetta, basil cress 
steamed pork and prawn dim sim, sweet chilli & lime dressing (S)
Rosemary lamb skewers, sumac yoghurt (GF) 
Peeled market best prawn, chilli & coriander dressing (S) (GF) 
Peking duck pancakes, sliced cucumber, spring onion 
Mini beef burger, tomato chutney, cheddar cheese

Substantials: 
Marinated grain fed beef fillet, glass noodles, sliced vegetables (GF)
king prawns, tomato, avocado, red onion salsa (S) (GF)

Dessert:
Pineapple, rockmelon & strawberry brochettes (GF) (V) (VGN)
Milk chocolate tart, crème Chantilly, strawberry (V)

Please Note – 
Menu spend must be equal to or greater than $850.00 plus GST or a chef charge of $280.00 plus GST apply.

Hiilani Beverage Pack

BEVERAGE PACK

$16 per person per hour (Premium)
Beer - Peroni/ Cascade Light
Wine - Chandon NV Brut, Villa Maria Sauvignon Blanc
Swan Bay Pinot Noir
Non Alcoholic - Perrier sparkling, water, soft drinks and juices etc

$20 per person per hour (Deluxe)
Beer- Peroni, Boags Premium, Cascade Light
Wine- Chandon NV Brut/ Dog Point Sav Blanc/Scarborough Chardonnay Kooyong Massale Pinot Noir/ Bowen Estate Cab Sav
Non Alcoholic -Perrier sparkling, water, soft drinks and juices etc

Consumption Price List

Beers                                            $7.00 each

Light Beer                                     $5.00 each      

Chandon NV Brut                         $45 per bottle

Villa Maria Sav Blanc                   $30 per bottle

Dog Point Sav Blanc                    $45 per bottle

Scarborough Chardonnay            $45 per bottle

Swan Bay Pinot Noir                    $30 per bottle

Kooyong Massale Pinot Noir        $50 per bottle

Bowen Estate Cab Sav                $50 per bottle

Hiilani Buffet Menus

Buffet Menu 1

$85.00 per person, including GST

Canapes on arrival:
Roast mushroom quiche, rosemary salt (V)
Peking duck pancakes, sliced cucumber, spring onion

Includes: 
Bread rolls and butter
Mesclun, avocado, cherry tomato, corn, marjoram (V) (VGN) (GF)
Chat potato, honey mustard mayonnaise, spring onion (V) (GF)
market best prawns, lemon wedges (3 prawns per person) (s) (gf)
sliced Riverina grain fed beef fillet, red wine jus (gf) 
pan seared Gold Band snapper, pine nut pesto (s)

Dessert: Served on buffet 
Chocolate brownie, salted caramel


Buffet Menu 2

$100.00 per person, including GST

Canapes on arrival:
Peking duck pancakes, sliced cucumber, spring onion
grilled chorizo, caramelised onion, saffron mayonnaise, crisp

Includes:
Bread rolls and butter
Market best prawns, lemon wedges (3 prawns, per person) (S) (GF)
Charred corn, avocado, coriander, cherry tomato, wild rocket, smoked paprika & lime (GF) (V) 
Chat potato, honey mustard mayonnaise, spring onion (V) (GF)
Portuguese style chicken breast (GF) 
Roasted South Coast Blue Eye Trevalla, grape & pine nut salsa (S) (GF)
Sliced Riverina grain beef filet, red wine jus (GF)

Dessert: Served on buffet 
Large pavlova nest, fresh berries, crème Chantilly

Please Note –
Menu spend must be equal to or greater than $850.00 plus GST or a chef charge of $280.00 plus GST apply.

Features

Washing machine and dryer

Bar fridges,

ice maker,

BBQ

Swim platform and ladder

32 inch LCD TV/DVD

Wireless Internet

Bose surround sound throughout the boat

Individual ensuites to all cabins

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Quick Stats

  • Location: Sydney
  • Min Hire Period: 4 hours
  • Length Feet: 95
  • Min. Guests: 1 guests
  • Max Guests: 45
  • Standing: 45
  • Transfers: 45
  • Formal Dining: 20
  • Air Con: No
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 1600
  • Low Season From: 1450
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