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Main profile image of Harbour cruises on Aussie Magic
Side profile image of Harbour cruises on Aussie Magic
Aussie Magic passing by the Sydney Opera House
Aussie Magic couches and bar space with awning open
Aussie Magic Dj area with awning open
Aussie Magic is flooded with natural light
casual seating on foredeck of Harbour cruises on Aussie Magic
Aussie Magic main deck with awning open
Harbour Cruises on Aussie Magic

Harbour Cruises on Aussie Magic

Sydney . Up to 150 Guests . From $975.00 Per Hour
  • Location

    Sydney

  • Max Guests

    150

  • From

    $975.00 Per Hour

  • Length

    85 Feet

Aussie Magic is one of the largest catamarans currently in our Harbour cruises fleet. The yacht is perfect for a large group looking for an ideal venue to hold a Sydney Boat hire event. The boat can accommodate 150 guests at a time and offers an excellent platform for your guests to explore Sydney Harbour like never before. Additionally, your guests will love the 360-degree views they will enjoy on the yacht's decks all through your Harbour cruises. Your guests will take as many great holiday pictures as they want all through your Harbour cruises.

Guests can take advantage of the spacious front deck whilst viewing the sights of the city. You can also stand next to the rails and enjoy the spray from the ocean all through your Harbour cruises. More guests can stand on the walk-around decks. The area has comfortable seats, so guests can opt to sit or stand as they enjoy all their Harbour cruises. The front deck can also be customised to serve as an eating area. Guests can enjoy their meals and favourite drinks as they take in the beautiful scenery.

Inside, the main saloon of the yacht is very spacious. The saloon serves as the entertainment centre of the yacht. During your Harbour cruises, guests can enjoy their favourite music playlists and movies from this area. A formal dinner set up can also be accommodated in this area.

Whether you are planning personal Harbour cruises, or a corporate function, you will not be disappointed by the Harbour cruises on Aussie Magic. To ensure that your Harbour cruises go as planned, you will also have several crew members at your disposal. Led by our qualified captain, the crew will make sure that your event goes as desired.

Contact us today for a chance to take out this beautiful yacht out for your Harbour cruises. You will be pleased to know that our rates are very affordable. Our agents are also available to clear any queries you might have. 

Main profile image of Harbour cruises on Aussie Magic
Side profile image of Harbour cruises on Aussie Magic
Aussie Magic passing by the Sydney Opera House
Aussie Magic couches and bar space with awning open
Aussie Magic Dj area with awning open
Aussie Magic is flooded with natural light
casual seating on foredeck of Harbour cruises on Aussie Magic
Aussie Magic main deck with awning open

Harbour Cruises on Aussie Magic includes skipper and crew

Low Season
April to September
$975 per hour (Minimum of 4 hours)

High Season
October to March
$1,100 per hour (Minimum of 4 hours)

November to December
Sunday to Thursday:  $7,000 minimum spend
Friday to Saturday (Lunch): $9,500 minimum spend
Friday to Saturday (Dinner): $10,000 minimum spend

Additional Charges:
25% surcharge for public holidays

Wharf Fees: $75 per stop
Open Pyrmont Bridge: $250

Security: $55 per hour. 30 minutes pre and post-cruise required.
(4 guards for the first 100 pax. 1 guard for every 50 pax thereafter)

Note: only vessel-qualified security guards are permitted on board. No BYO Security.

Entertainment:
DJ  $550 (4 hours)
Photographers  $550 (4 hours)

*Please enquire for more entertainment options.

 

Occasions Sydney Harbour Buffet Menu

Sydney Harbour Buffet Menu

$80 per person

 

Starters

Chefs special Antipasto platter of cured meats to include salami and prosciutto, kalamata olives, marinated
artichokes, grilled zucchini, marinated capsicum and feta cheese garnished in an oregano olive oil
*(GF) (V) (VF) option available upon request*


Warm Buffet

Succulent oven baked chicken marinated with cajun and lemon juice, served with a parsley garnish (GF)
Fresh pasta tossed with baby eggplants, zucchinis, capsicum and mushrooms in a fresh tomato reduction (V)
Honey baked leg of ham garnished with pineapple slices, served with dijon & wholegrain mustard (GF)
Pulled Beef Brisket with smoked hickory barbecue glaze
Creamy au Gratin Potatoes (V)


Seafood

Triage of salmon includes a whole baked salmon, smoked salmon and salmon caviar topped with a cream cheese mousse, garnished with caperberries (GF)
Steamed New Zealand 1⁄2 shell mussels served with a tomato ceviche (GF)
Platters of fresh Tiger prawns accompanied with seafood aioli (GF)
Salt & pepper calamari served with a chef’s special aioli


Salads

Brown & Wild Rice salad with pumpkin, baby spinach, sumac roasted cauliflower, goats’ cheese and labneh dressing (GF, V)
Fusilli pasta salad tossed in freshy made basil pesto with semi dried tomato and roasted pine nuts (V)
Rocket, Pear and Parmesan salad with heirloom tomatoes dressed in a balsamic reduction (V)
Deconstructed Ceaser Salad (V, VG)
Crisp, freshly baked dinner rolls


To Finish

Chef’s selection of house desserts made fresh on board daily
Seasonal fresh fruit platters
Tea, herbal teas and coffee

 


We cater for the below listed requirements
Vegetarian, Vegan, Gluten Free, Halal and Lactose Free

*Please note we are unable to guarantee no cross-contamination for guests with allergies*

Occasions Beverage Package

SOFT DRINKS PACKAGE
$5 per person, per hour

Pepsi, Pepsi Max, Lemonade, Orange Juice,
Soda Water & Tonic Water

 


BEER, WINE AND SPARKLING PACKAGE
$11 per person, per hour

SPARKLING:
Forty-Four Brut Cuvee / Molly's Cradle Sparkling
WHITE WINE:
Blue Sand Chardonnay,
Molly's Cradle Sauvignon Blanc
RED WINE:
Blue Sand Shiraz, Drover's Lane Cab Sav,
Blue Sand Merlot
BEERS:
Asahi

 


OPEN BAR 2 (HOUSE SPIRITS)
$13.50 per person, per hour

Vodka O, Bundaberg Rum, Montego Rum, PR Whiskey,
Old Lions London Dry Gin, Cougar Bourbon

 


OPEN BAR 1 (TOP SHELF SPIRITS)
$16 per person, per hour

Vodka O, Montego Rum, Old Lions London Dry Gin,
Midori, Bacardi, Malibu, Johnny Walker Red Label,
Johnny Walker Black Label, Chivas Regal

 

 

MIN 3 HOURS APRIL- SEPT
MIN 4 HOURS OCT - JAN

Occasions Opera Buffet

Opera Buffet Menu

$65 per person

 

Starters

Chefs special Antipasto platter of cured meats to include salami and prosciutto, kalamata olives, marinated
artichokes, grilled zucchini, marinated capsicum and feta cheese garnished in an oregano olive oil
*(GF) (V) (VF) option available upon request*


Warm Buffet

Succulent oven baked chicken marinated with cajun and lemon juice, served with a parsley garnish (GF)
Fresh pasta tossed with baby eggplants, zucchinis, capsicum and mushrooms in a fresh tomato reduction (V)
Honey baked leg of ham garnished with pineapple slices, served with dijon & wholegrain mustard (GF)
Creamy au Gratin Potatoes (V)


Seafood

Platters of fresh Tiger prawns accompanied with seafood aioli (GF)


Salads

Brown & Wild Rice salad with pumpkin, baby spinach, sumac roasted cauliflower, goats’ cheese and labneh dressing (GF, V)
Fusilli pasta salad tossed in freshy made basil pesto with semi dried tomato and roasted pine nuts (V)
Rocket, Pear and Parmesan salad with heirloom tomatoes dressed in a balsamic reduction (V)
Deconstructed Ceaser Salad (V, VG)
Crisp, freshly baked dinner rolls


To Finish

Chef’s selection of house desserts made fresh on board daily
Seasonal fresh fruit platters
Tea, herbal teas and coffee

 

 

We cater for the below listed requirements
Vegetarian, Vegan, Gluten Free, Halal and Lactose Free

*Please note we are unable to guarantee no cross-contamination for guests with allergies*

Occasions Canape Selection Menu A

CANAPÉ SELECTION MENU (A)

 $45 per person

Selection of Seven Canapes

Assorted mini quiches

Assorted mini pies

Indonesian satay skewers with spicy peanut and coconut sauce (GF if no sauce)

Golden crumbed calamari with lemon tartare sauce

Roast Vegetable Tarts (VG, V)

Mini beef dim sims with sweet chili sauce

Mini spring rolls with sweet and sour sauce

Garlic prawn twisters with lime and herb aioli

Baked chicken drumettes with honey soy (GF if no sauce)

Spicy beef chipolatas with tomato chutney

Beer battered fish goujons with tartar sauce

Mini beef meatballs accompanied with Napolitana sauce

Pork wontons with plum chili jam

Spinach and cheese triangles with tomato and basil salsa (V)

Golden fried tempura chicken strips with honey soy mustard

Moroccan lamb skewers with home-style tzatziki sauce (GF)

Prawn and pork wontons served with chili plum chutney

Mini bruschetta with basil and oregano on ciabatta bread (VG)

Chicken San choy bow (GF if no sauce)

Pulled BBQ Brisket Slider with Coleslaw and Smoked Hickory Sauce | + $7.00 per person

Chefs Selection of house desserts and seasonal fresh fruit platters | +$5.00 per person

 

 

We cater for the below listed requirements
Vegetarian, Vegan, Gluten Free, Halal and Lactose Free

*Please note we are unable to guarantee no cross-contamination for guests with allergies*

Occasions Buffet 1&2

Buffet Menu 1 - $110.00 per person

On Arrival

Assortment of Chef Selection Canapes


Starters

Chefs special Antipasto platter of cured meats a selection of cheeses, dips and roasted vegetables
Roast pumpkin, bocconcini and baby spinach arancini (V)


Warm Buffet

Succulent oven baked chicken marinated with cajun and lemon juice, served with a parsley garnish (GF)
Rib eye fillet with duxelles field mushrooms, confit tomato and red wine jus with roasted chat potatoes


Seafood

Lemon and herb crusted salmon fillet served with a hollandaise sauce and grilled asparagus
Platters of fresh Tiger prawns accompanied with seafood aioli (GF)
Sydney Rock Oysters with champagne and vinaigrette and pearls of the sea (2 per person)


Salads

Dill, red onion and caper berry potato salad (V)
Caprese salad of tomato, bocconcini and fresh basil (V)
Rocket, Pear and Parmesan salad dressed in a balsamic reduction (V)
A selection of boutique rolls with butter portions


To Finish

Seasonal fresh fruit platters
A selection of fine Australian cheese served with dried fruit and deli style crackers
Chef’s selection of house desserts made fresh on board daily
Tea, herbal teas and coffee

-----

Buffet Menu 2 - $145.00 per person

On Arrival

Assortment of Chef Selection Canapes


Starters

Roast pumpkin, bocconcini and baby spinach arancini (V)
Chefs special Antipasto platter of cured meats a selection of cheeses, dips and roasted vegetables


Warm Buffet

Rib eye fillet with duxelles field mushrooms, confit tomato and red wine jus with roasted chat potatoes
Succulent oven baked chicken marinated with cajun and lemon juice, served with a parsley garnish (GF)


Seafood

South Australian live mussels with coconut, lemon grass and fresh coriander
Lemon and herb crusted salmon fillet served with a hollandaise sauce and grilled asparagus
Fresh Lobster with garlic lemon and dill butter sauce
Seared Harvey Bay scallop served on a bed of vermicelli salad with ginger and lime dressing
Fresh Tiger Prawns accompanied with herb and lemon aioli
Sydney Rock Oysters with champagne and vinaigrette and pearls of the sea (3 per person)


Salads

Dill, red onion and caper berry potato salad (V)
Caprese salad of tomato, bocconcini and fresh basil (V)
Rocket, Pear and Parmesan salad dressed in a balsamic reduction (V)
A selection of boutique rolls with butter portions


To Finish
Tea, herbal teas and coffee
Seasonal fresh fruit platters
Chef’s selection of house desserts made fresh on board daily
A selection of fine Australian cheese served with dried fruit and deli style crackers

 


We cater for the below listed requirements
Vegetarian (V), Vegan (VG), Gluten Free, Halal and Lactose Free
*Please note we are unable to guarantee no cross contamination for guests with allergies*

 

Features

  • Spacious internal dining area
  • Large external deck
  • Plush interior booth seating
  • Recently refurbished bathrooms
  • Licensed bar
  • Fully functional galley with oven, stove, fridge, freezer, deep fryer and coffee pod machine
  • Carpeted throughout
  • Retractable Targa roof
  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 4
  • Max Hire Period: 8
  • Length Feet: 85
  • Min. Guests: 30
  • Max Guests: 150
  • Standing: 150
  • Transfers: 150
  • Casual Buffet: 150
  • Air Con: No
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: Yes
  • Fishing: No
  • O/N Accom.: No
  • Sound System: Yes
  • Swimming: No
  • High Season From: $1,100.00
  • Low Season From: $975.00
$1,072.50
In stock
SKU
harbour-cruises-on-aussie-magic
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More Information
Location :Sydney
Min Hire Period :4 Per Hour
Max Guests :150 Guests
BYO Drinks :No
BYO Food :No

Aussie Magic is a great choice for harbour cruises as it can hold up to 150 guests.

Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.

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