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Location : Sydney
Min Hire Period : 4 Per Hour
Max Guests : 150 Guests
BYO Drinks : No
BYO Food : No

Aussie Magic is one of the few vessels on the Harbour with such an expansive and open deck suitable for harbour cruises

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Main profile image of Harbour cruises on Aussie Magic
Side profile image of Harbour cruises on Aussie Magic
Aussie Magic passing by the Sydney Opera House
Aussie Magic couches and bar space with awning open
Aussie Magic Dj area with awning open
Aussie Magic is flooded with natural light
casual seating on foredeck of Harbour cruises on Aussie Magic
Aussie Magic main deck with awning open
Harbour Cruises on Aussie Magic

Harbour Cruises on Aussie Magic

Sydney . Up to 150 Guests . From $750 Per Hour
  • Location

    Sydney

  • Max Guests

    150

  • From

    $750 Per Hour

  • Length

    0 Meters

Aussie Magic is one of the largest catamarans currently in our Harbour cruises fleet. The yacht is perfect for a large group looking for a perfect venue to hold an event. The yacht can accommodate 150 guests at a time and offers a great platform for your guests to explore Sydney Harbour like never before. Additionally, your guests will love the 360 degree views they will enjoy on the decks of the yacht all through your Harbour cruises. Your guests will also take as many great holiday pictures as they want all through your Harbour cruises.

The front deck of the yacht has a lot of space that guest can take advantage of. Guests can take in the sights of the city as they soak in the sun for that perfect summer tan. You can also stand next to the rails and enjoy the spray from the ocean all through your Harbour cruises. More guests can stand in the walk around decks. The area has comfortable seats so guests can opt to either sit or stand as they enjoy all their Harbour cruises have to offer. The front deck can also be customised to serve as an eating area. Guests can enjoy their meals and favourite drinks as they take in the beautiful scenery.

Inside, the main saloon of the yacht is very spacious. The saloon serves as the entertainment centre of the yacht. During your Harbour cruises, guests can enjoy their favourite music playlists and movies from this area. A formal dinner set up can also be accommodated in this area.

Whether you are planning personal Harbour cruises, or a corporate function, you will not be disappointed by the Harbour cruises on Aussie Magic. To ensure that your Harbour cruises go as planned, you will also have several crew members at your disposal. Led by our qualified captain, the crew will make sure that your event goes as desired.

Contact us today for a chance to take out this beautiful yacht out for your Harbour cruises. You will be pleased to know that our rates are very affordable. Our agents are also available to clear any queries you might have. 

Main profile image of Harbour cruises on Aussie Magic
Side profile image of Harbour cruises on Aussie Magic
Aussie Magic passing by the Sydney Opera House
Aussie Magic couches and bar space with awning open
Aussie Magic Dj area with awning open
Aussie Magic is flooded with natural light
casual seating on foredeck of Harbour cruises on Aussie Magic
Aussie Magic main deck with awning open

Vessel Hire

Harbour Cruises on Aussie Magic includes skipper and crew

Low Season
March to September
$750 p/h (Minimum of 4 hours)

High Season
October to February
$850 p/h (Minimum of 4 hours)

November - December

Sunday to Thursday: $6,500 minimum spend

Friday to Saturday (Lunch): $7,000 minimum spend

Friday to Saturday (Dinner): $10,000 minimum spend

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Bare Boat Prices

Bare boats are only available for Jan – Oct dates.

Minimum of 4 hours, includes all marine and bar staff

Friday to Saturday

$850 p/h

Sunday to Thursday

$700 p/h

Other Bare Boat Charges:

Event Host (required on all bare boat charters) - $350 for 4 hours (additional $65 per extra hour)

Wait Staff (minimum two required) - $260 each for 4 hours (additional $60 per extra hour)

Galley Manager (required if use of galley is requested) - $350 for 4 hours (additional $65 per extra hour)

Table cloths - $8 each

Cutlery and Crockery Hire - $5 per person

BYO Catering - Client must ensure all food is prepared/pre-cooked prior to boarding. No access to the vessel’s galley is permitted unless a Galley Manager is selected. Client to provide all plastic plates, cutlery, utensils and serving dishes.

BYO Entertainment - Client is required to provide their own speakers/AV systems/DJ decks.

___________________________________________________________________________________

Additional Charges:

25% surcharge for public holidays

Wharf Fees: $50 per stop

$250 - Open Pyrmont Bridge

Security - $55 p/h. 30 mins. pre and post cruise required.

(2 guards for the first 100 pax, 1 guard for every 50 pax thereafter.)

Note: only AOC qualified security guards are permitted on board. No BYO Security.

 

Canape with Standing Buffet

Canapes and Standing Buffets

$55 per person

Canapés (selection of 6)

Mini Angus Beef Stroganoff Pies with Duchess Potato

Chefs Selection of Mini Flans

Arancini filled with Bocconcini, Roast Pumpkin and Baby Spinach

Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce

Mini Bruschetta with Basil and Oregano on Ciabatta Bread

Garlic Prawn Twisters

Salt & Szechuan Squid served with Lemon Aioli

Garlic & Oregano Lamb Kebabs served with Fresh Tatzaiki

Golden Crumbed Calamari with Lemon Tartar Sauce

Mini Spring Rolls with Sweet and Sour Sauce

BBQ Beef Skewers with Onion and Capsicum served with Fresh Tzatziki

Spinach and Cheese Triangle with Tomato and Basil Salsa Chicken San Chow Bow

 

Standing Buffet (selection of 5 items)

Antipasto Platter with an assortment of Cured Meats, Vegetables and Cheeses

Mediterranean Roast Vegetable Couscous Salad finished with Crumbed Goats Cheese and Caramelised Onion

Fresh Pasta with Pancetta and Mushroom tossed in a White Wine, Roast Garlic and Olive Oil Sauce

Fresh Pasta tossed with Roast Vegetables in a Pomodoro Sauce (V)

Roasted Baby Chat Potatoes lightly tossed with Rosemary, Parsley and Garlic Butter

Honey Baked Leg of Ham

Roast Chicken with Lemon, Garlic and Oregano

Homemade Beef Lasagne

Potato Salad with Dill, Red Onion and Caper Berries

Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions, Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano

 

Dessert

Chefs Selection of Cakes

Seasonal Fresh Fruit Platters

Freshly brewed Tea and Coffee

 

(GF) = GLUTEN FREE (V) = VEGETARIAN (VN) = VEGAN

Canape Selections Menu

Canapé Selection Menu 
$39 Per Person

Choice of 7 items

Assorted mini quiches

Indonesian satay skewers with spicy peanut and coconut sauce (GF if no sauce)

Golden crumbed calamari with lemon tartar sauce

Assorted mini pies

Mini beef Dim Sims with sweet chili sauce

Mini spring rolls with sweet and sour sauce

Garlic prawn twisters with lime and herb aioli

Baked chicken drumettes with honey soy (GF if no sauce)

Spicy beef chipolatas with tomato chutney

Beer battered Fish goujons with tartar sauce

Mini beef meatballs accompanied with Napolitana sauce

BBQ beef skewers with onion and capsicum tzatziki (GF)

Pork wonton with plum chili jam

Spinach and cheese triangle with tomato and basil salsa

Golden fried tempura chicken strips with honey soy mustard

Moroccan lamb skewers with home-style tzatziki sauce (GF)

Prawn and pork wontons served with chili plum chutney

Mini bruschetta with basil and oregano on Ciabatta bread

Chicken san chow bow (GF if no sauce)

 

Included Desserts

Chocolate ganache cake with Chantilly cream

Seasonal fruit platters

Tea and Coffee

 

(GF) = GLUTEN FREE (V) = VEGETARIAN (VN) = VEGAN

Sydney Harbour Buffet Menu

Sydney Harbour Buffet Menu

$65 per person

 

Canapés

Chef’s selection of Canapes on arrival

 

Seated Buffet

Portuguese Style Chicken marinated in Fresh Chilli, Lime & Parsley (GF)

Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing

Potato Au Gratin – layers of Potatoes, Onion and Parmesan Cheese (V/GF)

Steamed New Zealand 1⁄2 Shelf Mussels served with a Tomato, Lemon & Coriander Salsa (GF)

Platters of Fresh Tiger Prawns accompanied with Seafood Aioli (GF)

Salt & Pepper Calamari served with a Homemade Aioli

Triage of Salmon – Whole Baked Salmon, Smoked Salmon and Salmon Caviar topped with Caper Berries (GF)

Grilled Mediterranean Vegetable Pesto Pasta Salad served with Roasted Pine Nuts

King Prawn, Crab Meat & Avocado Seafood Salad

Green Salad Bowl tossed with Wild Rice, Toasted Soya glazed Nuts & Seeds finished with a herbed Vinaigrette (VN)

Antipasto Platter of Cured Meats, Marinated Vegetables and Cheeses (GF)

Mixed Leaf Salad with Parmesan & a Balsamic Reduction (V/VN without the parmesan) Crisp, freshly baked Dinner Rolls

 

Dessert

Homemade Butterscotch Cake served with White Chocolate Ganache

Chocolate Ganache Tart with Chantilly Cream

Seasonal Fresh Fruit Platter

 

Additional Menu Items ($4.50pp)

Sydney Rock and Pacific Oysters

Honey Glazed Baked Leg of Ham

Rare Roast Beef

Antipasto Platters

 

(GF) = GLUTEN FREE (V) = VEGETARIAN (VN) = VEGAN

BBQ Menu

BBQ Menu

$60 per person

 

Canapes on Arrival

Chef Selection of delicious Canapes

 

From the Grill

Greek Souvlaki with Tzatziki Sauce

Garlic Rosemary Lamb Kebabs

Barramundi Fillets with Lemon Butter Sauce

Mini Beef Patties with Glazed Onions

Gourmet Beef Sausages

Lentil and Potato Cakes (V)

 

Salad Selection

Traditional Greek Salad (V)

Roast Chat Potato with Caperberry, Dill, Egg and Crispy Bacon

Pesto Pasta Salad with Mediterranean Roast Vegetables (V)

Mesculin Salad mix with Cranberry, Pecorino and White Balsamic Glaze (V)

Mini Damper and Sourdough Rolls

 

Dessert

Chocolate Ganache Tart with Chantilly Cream

Seasonal Fruit Display

Antipasto Grazing Station

Cold Cure Cuts

Prosciutto De Parma, Sopressa, Bresaola, Pancetta and Grill Spanish Chorizo

 

Vegetables and Salads

Char Grill Eggplant, Roast Capsicum, Grilled Field Mushroom, Confit Heirloom Tomato, Marinated Artichokes, Dolmades (rice wrapped in vine leaf), Garlic infused black and green Olives, Grill Halloumi, Marinated Feta, Zucchini Frittata

Arancini with Pumpkin Semi Dried tomato, Caprese Salad of Plum Tomato Bocconcini Pesto Roasted Pine Nuts, Mesculin Salad mix with Cranberry, Pecorino and white balsamic glaze, Roquette Jap Pumpkin Orecchiette with Goats Cheese, caramelize onion and soy toasted nuts.

 

From the Ocean

Salmon Gravlax with Caper Berries and Crème Fraiche, Ceviche Scallops with Lime Chili and Coriander, Marinated Greek Octopus, King Prawn with Marie Rose Sauce.

 

Cheeses and Fruits

Fine Australian and European hard and soft cheeses, Dried fruit, Quince Paste, Assorted Nuts

Seasonal Exotic Fruit Display

Artisan Bread Display, Grissini and Crackers

Standard Beverage Package

BEVERAGE PACKAGE (based on 4 hours)

BEER, WINE, CHAMPAGNE, SOFT DRINKS PACKAGE
$35pp 

 Upgrade to coronas - Add $8pp

Upgrade to ciders - Add $12pp

HOUSE SPIRITS
$50pp

TOP SHELF SPIRITS
$60pp

SOFT DRINK PACKAGE
$15pp

BYO Surcharge - $20pp (flat rate)

 

BEVERAGE PACKAGE EXTENSIONS

(Over 4 Hours)

BEER, WINE, CHAMPAGNE, SOFT DRINKS PACKAGE

$15pp per additional hour

SPIRITS UPGRADE

$20pp per additional hour

TOP SHELF SPIRITS UPGRADE

$25pp per additional hour

SOFT DRINK PACKAGE

$10pp per additional hour

 

BEVERAGE PACKAGE INCLUSIONS (seasonal and subject to change)

 

(CHARTER BOATS):


WHITE WINE: Drovers Lane Sav Blanc, Select Vineyards Sem Sav Blanc, Andrew Peace Sav Blanc & Andrew Peace Sem Sav Blanc (Blue Sand Chardonnay on request) RED WINE: Drovers Lane Cab Sav & Drovers Lane Shiraz

 

SPARKLING: Forty-Four Brut Cuvee

BEERS: Peroni & Asahi

SOFT DRINKS: Pepsi, Lemonade, Orange Juice, Soda Water & Tonic Water

HOUSE SPIRITS: Black Douglas Scotch Whiskey, Bundaberg Rum, Prince Albert Gin, Vodka O & Cougar Bourbon

TOP SHELF SPIRITS: Vodka O, Midori, Bacardi, Malibu, Bundaberg Dark Rum, Johnny Walker Black Label, Jonny Walker Red label, Chivas Regal, Prince Albert Gin, Jim Beam White, Jack Daniels

(upgrade to wines and sparkling on request of brand)

 

The Opera Buffet

THE OPERA BUFFET @ $55pp

Canapés

A selection of canapés served on arrival

 

Dinner Buffet

Antipasto Platter of Cured Meats, Marinated Vegetables and Cheeses

Portuguese Style Chicken marinated in Fresh Chilli, Lime & Parsley

Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing

Roasted Baby Chat Potatoes lightly tossed with Rosemary, Parsley and Garlic Butter

Grilled Mediterranean Vegetable Pesto Pasta Salad served with Roasted Pine Nuts

Green Salad Bowl tossed with Wild Rice, Toasted Soya glazed Nuts & Seeds finished with a Herb Vinaigrette

Mixed Garden Salad - salad of mixed greens with cherry tomatoes, cucumber,

Spanish onion, olives and herbed vinaigrette

Honey Baked Leg of Ham

Rare Roast Beef

Platters of Fresh Tiger Prawns accompanied with Seafood Aioli

Crisp, freshly baked Dinner Rolls

 

Dessert Buffet

Chef’s Selection of House Deserts

Fresh Seasonal Fruit Platters

Children's Menu

Children's Menu @ $25pp

1 choice of:

Chicken Nuggets & Chips

Fish & Chips

Spaghetti Bolognese

 

Desserts

1 choice of:

Ice cream

Chocolate cake

Features

  • COVID-19 Capacity: 100.000000
  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 4
  • Max Hire Period: 8
  • Min. Guests: 30
  • Max Guests: 150
  • Standing: 150
  • Transfers: 150
  • Casual Buffet: 150
  • Air Con: No
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: Yes
  • Fishing: No
  • O/N Accom.: No
  • Sound System: Yes
  • Swimming: No
  • High Season From: 850
  • Low Season From: 750
 
Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.

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