Commissioner II is a one of the best mid sized function boats available for harbour cruises in Sydney. She comfortably holds 80 - 100 people with several entertaining areas which include a huge bow with plenty of space outside to enjoy the fresh air and take in the uninterrupted views of Sydney Harbour for your luxury boat hire experience.
There is an upper level boasting polished timber floorboards which is perfect for dancing or for setting up as a table dining area. The space has clear covers at the back which roll up and windows down the side that also open up. On a nice night harbour cruises will be opened right up with a beautiful breeze blowing through.
One level down is a comfortable lounge area to use as more table seating or to keep reserved as a relaxed area to mingle and sip on drinks. Harbour cruises are all about socialising and this area is perfect for exactly that. There is plush carpet throughout as well as a large bar area to serve your favourite drinks.
Upstairs has a modern wheelhouse and the captain is right here in open view driving you on your Sydney Harbour boat cruise. You are welcome to have a chat and and see the views as the captain sees them. This upper area is a great place to see Sydney Harbour at it's best on harbour cruises.
Boat hire with Commissioner II is known to have some of the best catering in Sydney as well as very popular drinks packages. The success of Harbour cruises can be determined by the quality of the food and there are a great range of Canapé and buffet menus to suit any taste, and they can all be customised if need be. The drinks are all quality beers and wines so your boat hire event will be perfect.
Another popular feature are the bathrooms. There are separate mens and womens toilets on board and they are very modern with luxury boat hire in mind. It is one of the things often overlooked on charter boats but Commissioner II has it covered.
The staff are all extremely professional and friendly. All of them are experienced service industry staff and they are there to make sure your harbour cruise is a success. They are experienced in luxury boat hire events and their touch really does add to the whole experience.
Harbour Cruises on Commissioner II Includes skipper, crew, one waitstaff and fuel
High Season - November - February
Friday & Saturday: $1200 p/hr Min 4 hour charter and 40 pax 4 Hour Charter: $4,800
Sunday - Thursday: $1100 p/hr Minimum 3 Hour charter and 30 pax 3 Hour Charter: $3,300 4 Hour Charter: $4,400
Low Season - March - October
Friday - Sunday: $900 p/hr Min 3 hour charter and 20 pax 4 Hour Charter: $3,600 3 Hour Charter: $2,700
Monday - Thursday: $800 p/hr Minimum 3 Hour charter and 20 pax 3 Hour Charter: $2,400 4 Hour Charter: $3,200
Staff Requirements Cocktail Cruises and transfers: 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof. Buffet Cruises: 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof. Formal Dining Cruises: 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof. *Additional staff charges will be incurred for cruises over 4 hrs: Wait-staff $50/hr & Chef $65/hr
20% Surcharges apply for public holidays and special harbour days
Please note that high/stiletto heels are not permitted on Commissioner II
Please Note: Selections for each course will be served as alternating dishes. Please advise if anyone in your party has specific dietary requests. Waitstaff will be charged at $250 for every 10 guests. Minimum guest numbers of 20 pax apply or otherwise a surcharge will be added.
Commissioner Platter Menus
Each platter serves up to 10 guests
Cheese Platter - $150.00 per platter or $15 pp Imported & Local Cheeses including Aged Cheddar / Wash Rind / Blue / Brie Assorted Crackers such as Grissini / Oat / Water / Nut Biscotti / Dried Fruits / Nuts
Charcuterie - $165 per platter or $16.50 pp Bresaola / Prosciutto / Sopressa Salami / Chorizo / Cornichons / Olives / Bacon Jam / Pickled Vegetables / Crusty Bread
Prawn Platter - $320 per platter or $32 pp Seasonally Available Cooked Prawns / Peeled to the Tail / House Seafood Sauce / Sliced Baguette
Oysters - $300 per platter or $30 pp Seasonally Available Premium Oysters / Lemon / Lime Wedges / Ginger Emulsion Dressing
Salmon Platter - $160 per platter or $16 pp Hickory Smoked Salmon / Creme Fraiche / Crusty Baguette / Caper Berries / Cornichons / Red Onion
Fruit Platter - $120 per platter or $12 pp Seasonally Available Fruits / Berries
Selection of Housemade Dips - $135 per platter or $13.50 pp -Three House Made Dips / Crackers / Grissini / Vegetable Crudite
Selection of Pâtés - $150 per platter or $15 pp -Rainbow Trout & Salmon Pate / Chicken Liver Parfait / Baguettes / Pickled Vegetable / Cornichons
Please advise if anyone in your party has specific dietary requests.
Minimum order of four platters for ten guests.
Huge Bow Commercial Galley Mens and womens toilets Plasma TV for presentations and slideshows Separate entertaining areas Fully stocked bar Dance floor Sound System throughout the boat First class crew and wait staff
Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.