In stock
Price Match Guarantee

Quick Stats View more stats
More Information
Location : Sydney
Min Hire Period : 4 Per Person
Length Metres : 24
Max Guests : 450 Guests
BYO Drinks : No
BYO Food : No

My Way is one of the larger vessels on the Harbour capable of hosting up to 450 guests for a Christmas cruise. 

Christmas cruises on My Way stern view
Formal dining setting on Christmas cruises on My Way stern view
Christmas cruises on My Way stern view buffet setting
Christmas cruises on My Way stern view at the wharf
Main profile image of Christmas cruises on My Way stern view
Christmas cruises on My Way stern view
Christmas Cruises on My Way

Christmas Cruises on My Way

Sydney . Up to 450 Guests . From $140 Per Person
  • Location


  • Max Guests


  • From

    $140 Per Person

  • Length

    80 Meters

With the ability to host a maximum of 450 guests, Christmas cruises on My Way are a great way for large groups to enjoy the festivities. The yacht has great features that you, your family and friends will appreciate during your Christmas cruises. Our Christmas cruises package offer you a unique and exciting way of celebrating this Christmas.

My Way has three levels. The main level has the main saloon, which is quite spacious. Guests can mingle freely while also enjoying the beautiful sights of the Harbour during your Christmas cruises. The saloon can be easily customised to fit a desired theme as well. The mono chromes used in the interior design make it easier for our qualified staff to customise the area. Right after the saloon is a large dancing floor. Guests can let loose and dance the cruise away to some of their favourite songs.

Stairs on the side of the deck will lead you to one level up. The room is also spacious with great lighting. The upper most level of the deck has a sun deck that guests can take advantage of. When not in use, the sun deck is a romantic area where couples can enjoy the Christmas cruises from. You can take that special someone up to the upper deck and watch the stars during your cruise. You will also enjoy the 360 degree view of the Harbour from this point. Guests that prefer indoors will still get a chance to enjoy the sights. The main saloon has large windows that offer an unobscured view of the Harbour.

The whole yacht has a great entertainment system that will make sure you enjoy the entertainment regardless of where you are on the yacht. The sound system installed is one of the best in the market and you can be assured of a great time during your Christmas cruises.

Christmas cruises on My Way are a unique and enjoyable way of celebrating the festivities. Our rates are also very affordable. We can assure you that you, your family and friends will have the time of your lives on our Christmas cruises on My Way. 

Christmas cruises on My Way stern view
Formal dining setting on Christmas cruises on My Way stern view
Christmas cruises on My Way stern view buffet setting
Christmas cruises on My Way stern view at the wharf
Main profile image of Christmas cruises on My Way stern view
Christmas cruises on My Way stern view

Christmas Cruises on My Way

Package Inclusions: 

  • 4 hour cruise on Sydney Harbour Christmas Harbour Buffet
  • 4 hour Standard Beverage Package Professional DJ
  • White Linen cloths and napkins Christmas Decor
  • Gift and name placement (on request if required)

Wharf fees not included

Friday & Saturday - min 130 guests, max 450 guests $150 per person
Sunday-Thursday - min 120 guests, max 450 guests $140 per person 

Canape with Standing Buffet

Canapes and Standing Buffets

$55 per person

Canapés (selection of 6)

Mini Angus Beef Stroganoff Pies with Duchess Potato

Chefs Selection of Mini Flans

Arancini filled with Bocconcini, Roast Pumpkin and Baby Spinach

Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce

Mini Bruschetta with Basil and Oregano on Ciabatta Bread

Garlic Prawn Twisters

Salt & Szechuan Squid served with Lemon Aioli

Garlic & Oregano Lamb Kebabs served with Fresh Tatzaiki

Golden Crumbed Calamari with Lemon Tartar Sauce

Mini Spring Rolls with Sweet and Sour Sauce

BBQ Beef Skewers with Onion and Capsicum served with Fresh Tzatziki

Spinach and Cheese Triangle with Tomato and Basil Salsa

Chicken San Chow Bow


Standing Buffet (selection of 5 items)

Antipasto Platter with an assortment of Cured Meats, Vegetables and Cheeses

Mediterranean Roast Vegetable Couscous Salad finished with Crumbed Goats Cheese and Caramelised Onion

Fresh Pasta with Pancetta and Mushroom tossed in a White Wine, Roast Garlic and Olive Oil Sauce

Fresh Pasta tossed with Roast Vegetables in a Pomodoro Sauce (v)

Roasted Baby Chat Potatoes lightly tossed with Rosemary, Parsley and Garlic Butter

Honey Baked Leg of Ham

Roast Chicken with Lemon, Garlic and Oregano

Homemade Beef Lasagne

Potato Salad with Dill, Red Onion and Caper Berries

Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions, Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano


Chefs Selection of Cakes

Seasonal Fresh Fruit Platters

Freshly brewed Tea and Coffee

Canape Selections Menu

Canapé Selection Menu 
$25 Per Person

Choice of 7 items

Assorted mini quiches

Indonesian satay skewers with spicy peanut and coconut sauce (GF if no sauce)

Golden crumbed calamari with lemon tartar sauce

Assorted mini pies

Mini beef Dim Sims with sweet chili sauce

Mini spring rolls with sweet and sour sauce

Garlic prawn twisters with lime and herb aioli

Baked chicken drumettes with honey soy (GF if no sauce)

Spicy beef chipolatas with tomato chutney

Beer battered Fish goujons with tartar sauce

Mini beef meatballs accompanied with Napolitana sauce

BBQ beef skewers with onion and capsicum tzatziki (GF)

Pork wonton with plum chili jam

Spinach and cheese triangle with tomato and basil salsa

Golden fried tempura chicken strips with honey soy mustard

Moroccan lamb skewers with home-style tzatziki sauce (GF)

Prawn and pork wontons served with chili plum chutney

Mini bruschetta with basil and oregano on Ciabatta bread

Chicken san chow bow (GF if no sauce)


Included Desserts

Chocolate ganache cake with Chantilly cream

Seasonal fruit platters

Tea and Coffee


Deluxe Harbour Buffet Menu

Buffet Menu

$62 per person



Chef’s selection of Canapes on arrival


Seated Buffet

Portuguese Style Chicken marinated in Fresh Chilli, Lime & Parsley (gf)

Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing

Potato Au Gratin – layers of Potatoes, Onion and Parmesan Cheese (v/gf)

Steamed New Zealand 1⁄2 Shelf Mussels served with a Tomato, Lemon & Coriander Salsa (gf)

Platters of Fresh Tiger Prawns accompanied with Seafood Aioli (gf)

Salt & Pepper Calamari served with a Homemade Aioli

Triage of Salmon – Whole Baked Salmon, Smoked Salmon and Salmon Caviar topped with Caper Berries (gf)

Grilled Mediterranean Vegetable Pesto Pasta Salad served with Roasted Pine Nuts

King Prawn, Crab Meat & Avocado Seafood Salad

Green Salad Bowl tossed with Wild Rice, Toasted Soya glazed Nuts & Seeds finished with a herbed Vinaigrette (vn)

Antipasto Platter of Cured Meats, Marinated Vegetables and Cheeses (gf)

Mixed Leaf Salad with Parmesan & a Balsamic Reduction (v/vn without the parmesan)

Crisp, freshly baked Dinner Rolls



Homemade Butterscotch Cake served with White

Chocolate Ganache Chocolate Ganache Tart with Chantilly Cream

Seasonal Fresh Fruit Platter


Additional Menu Items ($4.50pp)

Sydney Rock and Pacific Oysters

Honey Glazed Baked Leg of Ham

Rare Roast Beef

Antipasto Platters

Antipasto Grazing Station

Antipasto Grazing Station


Cold Cure Cuts

Prosciutto De Parma, Sopressa, Bresaola, Pancetta and Grill Spanish Chorizo

Vegetables and Salads

Char Grill Eggplant, Roast Capsicum, Grilled Field Mushroom, Confit Heirloom Tomato, Marinated Artichokes, Dolmades (rice wrapped in vine leaf), Garlic infused black and green Olives, Grill Halloumi, Marinated Feta, Zucchini Frittata

Arancini with Pumpkin Semi Dried tomato,
Caprese Salad of Plum Tomato Bocconcini Pesto Roasted Pine Nuts,
Mesculin Salad mix with Cranberry, Pecorino and white balsamic glaze,
Roquette Jap Pumpkin Orecchiette with Goats Cheese, caramelize onion and soy toasted nuts.

From the Ocean

Salmon Gravlax with Caper Berries and Crème Fraiche, Ceviche Scallops with Lime Chili and Coriander, Marinated Greek Octopus, King Prawn with Marie Rose Sauce.

Cheeses and Fruits

Fine Australian and European hard and soft cheeses, Dried fruit, Quince Paste, Assorted Nuts

Seasonal Exotic Fruit Display

Artisan Bread Display, Grissini and Crackers


  • COVID-19 Capacity: 150.000000
  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 4
  • Max Hire Period: 4
  • Length Feet: 80
  • Length Metres: 24
  • Min. Guests: 120
  • Max Guests: 450
  • Standing: 450
  • Transfers: 450
  • Casual Buffet: 450
  • Formal Dining: 300.000000
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: No
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: Yes
  • Fishing: No
  • O/N Accom.: No
  • Sound System: Yes
  • Swimming: No
  • High Season From: 150
  • Low Season From: 140
Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.

AnyBoat © 2021 All rights reserved Any Boat Pty Ltd.