Cold Meats Grilled chorizo Prosciutto Pancetta Salami Honey Baked Leg of Ham served with Grilled Pineapple
Vegetarian Mixed Platter Bocconcini Feta Zucchini served with Tomato Concasse Pumpkin served on a bed of Baby Spinach and drizzled with Al Pesto
Baked Eggplant served with Crumbled Goats Cheese Marinated Artichokes Pan-Fried Mushrooms marinated with Balsamic and Olive Oil
Dolmades – Rice and Fresh Herbs wrapped in Wine Leaves Sundried Tomatoes Mixed Olives
Assorted Breads
Assorted Cheese Platter
BBQ Menu
BBQ Menu
$60 per person
On Arrival
Chefs selection of canapés From The Buffet Chicken fillet marinated w lemon, roast garlic, oregano and olive oil Garlic & Rosemary lamb kebabs with mint yogurt Gourmet sausages – traditional beef, spicy beef, chicken & chive Mini beef patties with glazed onions Potato gratin Corn on the cob Traditional Greek salad – Tomato, cucumber, capsicum, onion, Greek feta, kalamata olives Roast jap pumpkin, orichiette, baby spinach, caramelized onion, pistachio, crumble goats cheese
From the Dessert Buffet Chefs selection of desserts served with fresh seasonal fruits Freshly brewed tea and coffee
Canape Selections Menu
Canapé Selection Menu $25 Per Person Choice of 7 Items
Assorted mini quiches 
 Indonesian satay skewers with spicy peanut and coconut sauce 
 Golden crumbed calamari with lemon tartar sauce 
 Assorted mini pies 
 Mini beef Dim Sims with sweet chili sauce 
 Mini spring rolls with sweet and sour sauce 
 Garlic prawn twisters with lime and herb aioli 
 Baked chicken drumettes with honey soy 
 Spicy beef chipolatas with tomato chutney 
 Beer battered Fish goujons with tartar sauce 
 Mini beef meatballs accompanied with Napolitana sauce 
 BBQ beef skewers with onion and capsicum tzatziki 
 Pork wonton with plum chili jam 
 Spinach and cheese triangle with tomato and basil salsa 
 Golden fried tempura chicken strips with honey soy mustard 
 Moroccan lamb skewers with home-style tzatziki sauce 
 Prawn and pork wontons served with a chili plum chutney 
 Mini bruschetta with basil and oregano on Ciabatta bread 
 Chicken san chow bow 

Dessert Buffet Chocolate ganache cake with Chantilly cream Seasonal fruit platters 
 Tea and Coffee
Canape with Standing Buffet
Canapes and Standing Buffets
$55 per person
Canapés (selection of 4) Mini Angus Beef Stroganoff Pies with Duchess Potato Chefs Selection of Mini Flans Arancini filled with Bocconcini, Roast Pumpkin and Baby Spinach Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce Mini Bruschetta with Basil and Oregano on Ciabatta Bread Garlic Prawn Twisters Salt & Szechuan Squid served with Lemon Aioli Garlic & Oregano Lamb Kebabs served with Fresh Tatzaiki Golden Crumbed Calamari with Lemon Tartar Sauce Mini Spring Rolls with Sweet and Sour Sauce BBQ Beef Skewers with Onion and Capsicum served with Fresh Tzatziki Spinach and Cheese Triangle with Tomato and Basil Salsa Chicken San Chow Bow
Standing Buffet (selection of 5 items) Antipasto Platter with an assortment of Cured Meats, Vegetables and Cheeses Mediterranean Roast Vegetable Couscous Salad finished with Crumbed Goats Cheese and Caramelised Onion Fresh Pasta with Pancetta and Mushroom tossed in a White Wine, Roast Garlic and Olive Oil Sauce Fresh Pasta tossed with Roast Vegetables in a Pomodoro Sauce (v) Roasted Baby Chat Potatoes lightly tossed with Rosemary, Parsley and Garlic Butter Honey Baked Leg of Ham Roast Chicken with Lemon, Garlic and Oregano Homemade Beef Lasagne Potato Salad with Dill, Red Onion and Caper Berries Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions, Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano
Dessert Chefs Selection of Cakes Seasonal Fresh Fruit Platters Freshly brewed
Tea and Coffee
Deluxe Harbour Buffet Menu
Buffet Menu
$62 per person
Canapés A selection of canapés served on arrival
Seated Buffet
Portuguese Style Chicken marinated in Fresh Chilli, Lime & Parsley
Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing
Potato Au Gratin – layers of Potatoes, Onion and Parmesan Cheese
Steamed New Zealand ½ Shelf Mussels served with a Tomato, Lemon & Coriander Salsa.
Platters of Fresh Tiger Prawns accompanied with Seafood Aioli
Salt & Pepper Calamari served with a Homemade Aoli
Triage of Salmon – Whole Baked Salmon, Smoked Salmon and Salmon Caviar topped with Caper Berries
Grilled Mediterranean Vegetable Pesto Pasta Salad served with Roasted Pine Nuts
King Prawn, Crab Meat & Avocado Seafood Salad
Green Salad Bowl tossed with Wild Rice, Toasted Soya glazed Nuts & Seeds finished with a Herb Vinaigrette
Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions,
Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano
Mixed Leaf Salad with Parmesan & a Balsamic Reduction
Crisp, freshly baked Dinner Rolls
Dessert Buffet
Homemade Butterscotch Cake served with White Chocolate Ganache
Chocolate Ganache Tart with Chantilly Cream
Seasonal Fresh Fruit Platter
Served with Tea and Coffee
Additional Menu Items
(Additional $4.50 per person)
Sydney Rock and Pacific Oysters
Honey Glazed Baked Leg of Ham
Rare Roast Beef
Antipasto Platters
Standard Beverage Package
BEVERAGE PACKAGE
STANDARD PACKAGE $35pp (4 hours)
HOUSE SPIRITS Add $15pp
TOP SHELF SPIRITS Add $25pp
SOFT DRINK PACKAGE $12pp
BEVERAGE PACKAGE UPGRADE
Add $25pp
CORONAS
Add $8pp
CIDERS
Add $12pp
BEVERAGE PACKAGE EXTENSIONS
(Over 4 Hours)
BWS PACKAGE
$15pp per additional hour
SPIRITS UPGRADE
$20pp per additional hour
SOFT DRINK PACKAGE
$10pp per additional hour
BEVERAGE PACKAGE UPGRADE ($25pp)
Sparkling: Chandon NV Brut OR Piper Heidsieck Brut NV
White wine: Shaw & Smith Adelaide Hills Sauvignon Blanc OR Cape Mentelle Sauvignon Blanc Semillon
Red wine: Penfolds Bin 28 Kalimna Shiraz OR Paringa Peninsula Pinot Noir
Moet & Chandon Imperial @ $35 per person Veuve Clicquot @ $45 per person Dom Perignon @ $85 per person
Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.
