Boat Hire on Southern Star Sydney . Up to 190 Guests . From $550.00 Per Hour
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Boat Hire on Southern Star

    Quick Stats
  • Location : Sydney
  • Min Hire Period : 4 hours
  • Length Metres : 18.30
  • Max. Guests : 190 Guests
  • BYO Food : Yes
  • BYO Alcohol : No
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Overview

MV Southern Star offers great boat hire services for all events and occasions. From the yacht’s delicate design to its large size, you can customise the boat to host weddings, social gatherings, corporate events and even private events. You can now enjoy all the great features MV Southern Star has to offer through Any Boat.

Your MV Southern Star Sydney boat hire experience will be complimented by the great features that the yacht boasts. The 60 feet long catamaran requires a minimum boat hire of 4 hours and can accommodate a maximum of 190 guests. Admittedly, one of the most luxurious yachts for boat hire on the Sydney Harbour, MV Southern Star will be the perfect boat hire Sydney for any event you have in mind.

Boat hire on MV Southern Star is made much more memorable through the delicious palates offered by the very qualified chef on board. Indeed, previous guests have applauded the catering services in the yacht as being one of the best in the Harbour, and in yachts of the same caliber. Due to the professional and outstanding catering services offered, your boat hire will not include options of bringing your own food. However, you and your guests can bring your own drinks despite the yacht also having a fully licensed bar.

The large catamaran boat hire has two levels. The main level holds the main saloon and entertainment area while the upper level holds the captain’s bridge and a smaller saloon. Due to the design of the yacht, guests can have an uninterrupted 360 degree view of the Sydney Harbour from both the lower and upper decks. Indeed, your boat hire Sydney experience will never be the same once you board MV Southern Star.

The entertainment area in the yacht is also very impressive, capable of fitting all your guests at a go. During your boat hire, you can customise the area to become a sitting area, a dining area or even a dance floor. For convenience purposes, there are two washrooms on the lower deck that guests can use.

Boat hire on MV Southern Star is only for day time cruises. Despite this, you will still enjoy the time spent on the day cruise with your guests. The staff is very friendly and willing and ready to ensure you have a fantastic boat hire experience. From the wood-themed and spacious interior to the catering services and staff relations, MV Southern Star offers the best alternative for an event venue. 

Pricing

Boat Hire on Southern Star includes skipper and crew

High Season - November to December
Minimum Charter: 4 Hours
$700 per hour

Low Season - January to October
Minimum Charter: 4 Hours
$550 per hour

Wharf Fees: $50 per stop

BYO: Southern Star has a NO BYO beverage policy
BYO food accepted on request. 
Different hourly pricing applies

Catering
Chef Cost: $340 (on-board chef for up to 4 hours, $85ph after)

Public Holidays: 20% Surcharge

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Catering

Antipasto Grazing Station

Cold Meats
Grilled chorizo
Prosciutto
Pancetta
Salami
Honey Baked Leg of Ham served with Grilled Pineapple

Vegetarian Mixed Platter
Bocconcini
Feta
Zucchini served with Tomato Concasse
Pumpkin served on a bed of Baby Spinach and drizzled with Al Pesto

Baked Eggplant served with Crumbled Goats Cheese
Marinated Artichokes
Pan-Fried Mushrooms marinated with Balsamic and Olive Oil

Dolmades – Rice and Fresh Herbs wrapped in Wine Leaves Sundried Tomatoes
Mixed Olives

Assorted Breads

Assorted Cheese Platter

BBQ Menu

BBQ Menu

$60 per person

On Arrival

Chefs selection of canapés
From The Buffet
Chicken fillet marinated w lemon, roast garlic, oregano and olive oil 
Garlic & Rosemary lamb kebabs with mint yogurt 
Gourmet sausages – traditional beef, spicy beef, chicken & chive 
Mini beef patties with glazed onions 
Potato gratin 
Corn on the cob 
Traditional Greek salad – Tomato, cucumber, capsicum, onion, Greek feta, kalamata olives 
Roast jap pumpkin, orichiette, baby spinach, caramelized onion, pistachio, crumble 
goats cheese 

From the Dessert Buffet
Chefs selection of desserts served with fresh seasonal fruits
Freshly brewed tea and coffee

Canape Selections Menu

Canapé Selection Menu 
$25 Per Person
Choice of 7 Items

Assorted mini quiches 

Indonesian satay skewers with spicy peanut and coconut sauce 

Golden crumbed calamari with lemon tartar sauce 

Assorted mini pies 

Mini beef Dim Sims with sweet chili sauce 

Mini spring rolls with sweet and sour sauce 

Garlic prawn twisters with lime and herb aioli 

Baked chicken drumettes with honey soy 

Spicy beef chipolatas with tomato chutney 

Beer battered Fish goujons with tartar sauce 

Mini beef meatballs accompanied with Napolitana sauce 

BBQ beef skewers with onion and capsicum tzatziki 

Pork wonton with plum chili jam 

Spinach and cheese triangle with tomato and basil salsa 

Golden fried tempura chicken strips with honey soy mustard 

Moroccan lamb skewers with home-style tzatziki sauce 

Prawn and pork wontons served with a chili plum chutney 

Mini bruschetta with basil and oregano on Ciabatta bread 

         Chicken san chow bow 


Dessert Buffet
Chocolate ganache cake with Chantilly cream
Seasonal fruit platters 

Tea and Coffee 

Canape with Standing Buffet

Canapes and Standing Buffets

$55 per person

Canapés (selection of 6)
Mini Angus Beef Stroganoff Pies with Duchess Potato
Chefs Selection of Mini Flans
Arancini filled with Bocconcini, Roast Pumpkin and Baby Spinach
Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce
Mini Bruschetta with Basil and Oregano on Ciabatta Bread
Garlic Prawn Twisters
Salt & Szechuan Squid served with Lemon Aioli
Garlic & Oregano Lamb Kebabs served with Fresh Tatzaiki
Golden Crumbed Calamari with Lemon Tartar Sauce
Mini Spring Rolls with Sweet and Sour Sauce
BBQ Beef Skewers with Onion and Capsicum served with Fresh Tzatziki
Spinach and Cheese Triangle with Tomato and Basil Salsa
Chicken San Chow Bow

Standing Buffet (selection of 5 items)
Antipasto Platter with an assortment of Cured Meats, Vegetables and Cheeses
Mediterranean Roast Vegetable Couscous Salad finished with Crumbed Goats Cheese and Caramelised Onion
Fresh Pasta with Pancetta and Mushroom tossed in a White Wine, Roast Garlic and Olive Oil Sauce
Fresh Pasta tossed with Roast Vegetables in a Pomodoro Sauce (v)
Roasted Baby Chat Potatoes lightly tossed with Rosemary, Parsley and Garlic Butter
Honey Baked Leg of Ham
Roast Chicken with Lemon, Garlic and Oregano
Homemade Beef Lasagne
Potato Salad with Dill, Red Onion and Caper Berries
Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions, Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano 

Dessert
Chefs Selection of Cakes
Seasonal Fresh Fruit Platters
Freshly brewed

Tea and Coffee

Deluxe Harbour Buffet Menu

Buffet Menu

$62 per person

Canapés
A selection of canapés served on arrival

Seated Buffet 
Roast Chicken with Lemon, Garlic and Oregano
Fresh Pasta with Pancetta and Mushrooms tossed in a White Wine, Roast Garlic & Olive Oil Sauce
Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing
Potato Au Gratin – layers of potatoes, onion and parmesan cheese
Steamed New Zealand ½ Shelf Mussels cooked with Garlic, White Wine, Chili, Basil and Tomato Sauce.
Platters of Fresh Tiger Prawns accompanied with Seafood Aioli
Calamari infused with Garlic, served with Chilli Aioli
Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions, Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano
Roquette, Pear and Parmesan Salad with Lemon and Oregano Dressing
Mediterranean Roast Vegetables and Couscous Salad with Crispy Prosciutto and Crumbled Goats Cheese
Crisp, freshly baked Dinner Rolls

Dessert Buffet 
Homemade Sticky Date Pudding, served with butter scotch sauce and Chantilly cream
Chocolate Ganache cake with Chantilly cream, served with in season fresh fruits 
Served with Tea and Coffee
Additional Menu Items
(Additional $4.50 per person)
Sydney Rock and Pacific Oysters
Honey Glazed Baked Leg of Ham
Rare Roast Beef
Antipasto Platters
(Additional $6.00per person) 
Whole Baked Salmon 
Smoked Salmon Platters with Lemon, Onion and Capers

Standard Beverage Package

BEVERAGE PACKAGE

STANDARD PACKAGE
$35pp (4 hours)

HOUSE SPIRITS
Add $15pp

TOP SHELF SPIRITS
Add $25pp

SOFT DRINK PACKAGE
$12pp

BEVERAGE PACKAGE UPGRADE

Add $25pp

CORONAS

Add $8pp

CIDERS

Add $12pp

 

BEVERAGE PACKAGE EXTENSIONS

(Over 4 Hours)

BWS PACKAGE

$15pp per additional hour

SPIRITS UPGRADE

$20pp per additional hour

SOFT DRINK PACKAGE

$10pp per additional hour

 

BEVERAGE PACKAGE UPGRADE ($25pp)

Sparkling: Chandon NV Brut OR Piper Heidsieck Brut NV

White wine: Shaw & Smith Adelaide Hills Sauvignon Blanc OR Cape Mentelle Sauvignon Blanc Semillon

Red wine: Penfolds Bin 28 Kalimna Shiraz OR Paringa Peninsula Pinot Noir

Moet & Chandon Imperial @ $35 per person
Veuve Clicquot @ $45 per person
Dom Perignon @ $85 per person

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Quick Stats

  • Location: Sydney
  • Min Hire Period: 4 hours
  • Length Feet: 60
  • Length Metres: 18.30
  • Min. Guests: 20 guests
  • Max Guests: 190
  • Standing: 190
  • Transfers: 190
  • Casual Buffet: 190
  • Air Con: No
  • Alcohol Bar: Yes
  • BBQ: No
  • BYO Drinks: No
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: Yes
  • Fishing: No
  • O/N Accom.: No
  • Sound System: Yes
  • Swimming: No
  • High Season From: 700
  • Low Season From: 550

Available from these Wharves

Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.