GOLD PACKAGE | $80 per guest | Based on a 4-hour Charter $20 per additional hour
PLATINUM PACKAGE | $100 per guest | Based on a 4-hour Charter $25 per additional hour
Gold Beverage Package
Sparkling Wine Chandon Brut NV Rose Chateau La Gordonne Rose, Provence, France White Wine Palazzo Grimani Pinot Grigio, Veneto, Italy Red Wine Cape Mentelle Trinders, Cabernet Merlot, Margret River WA
Non-Alcoholic Drinks Sparkling San Pellegrino Still San Pellegrino Soft Drinks
Juice OJ
Platinum Beverage Package
Champagne Veuve Cliquot Yellow Label NV Rose Chateau La Gordonne Rose, Provence, France White Wine Cloudy Bay Sauvignon Blanc, Marlborough NZ Cape Mentelle Chardonnay, Margaret River WA Red Wine Cape Mentelle Trinders, Cab Sav, Margret River WA
Non-Alcoholic Sparkling San Pellegrino Still San Pellegrino Soft Drinks Juice OJ
MY Sahana Buffet & Food Stations Menus
BUFFET PACKAGES
GOLD PACKAGE | $130 per guest | Maximum 45 Guests 2 Canapés on arrival, 6 Platters, 1 Dessert canapé
Fresh caught Queensland Tiger Prawns and Seafood sauce (GF) Vegetarian Rice Paper Rolls with Fresh Mint and Coriander (V) (VG) (GF) Freshly Baked Bread Rolls with Sea Salted Butter (V) Rocket with Aged Parmigiano Reggiano, Pears, Pine Nuts and Balsamic Vinaigrette (V) (GF) Roasted Carrot, Capsicum, Celery, Zucchini with Rosemary and Oregano (V) (VG) (GF) Chat Potato and Fresh Herb Salad with Lemon Vinaigrette (GF) Basmati Rice with Corn Salsa, Shallots and Chili (V) (VG) (GF) Cured Meats, Olives and Sun-Dried Tomatoes (GF) Grilled Tasmanian Salmon Fillets with Salsa Verde (GF) Deconstructed Vanilla Bean Cheesecake with Fresh Berries
PLATINUM BUFFET PACKAGE | $150 per guest | Maximum 45 Guests 3 Canapés on arrival, 8 Platters, 2 Dessert canapés
Yellowfin Tuna Tartare with Edamame, Pickled Ginger and Ponzu Dressing (GF) Vegetarian Rice Paper Rolls with Fresh Mint and Coriander (V) (VG) (GF) Lamb Kofta with Mint Dressing Yogurt Dressing (GF) Freshly Baked Bread Rolls with Sea Salted Butter (V) Rocket with Aged Parmigiano Reggiano, Pears, Pine Nuts and Balsamic Vinaigrette (V) (GF) Roasted Carrot, Capsicum, Celery, Zucchini with Rosemary and Oregano (V) (VG) (GF) Chat Potato and Fresh Herb Salad with Lemon Vinaigrette (GF)
Quinoa, Herbs, Butternut, Pomegranate and Herbs de Provence Vinaigrette (V) (VG)(GF)
Basmati Rice with Corn Salsa, Shallots and Chili (V) (VG) (GF) Fresh caught Queensland Tiger Prawns and Seafood sauce (GF) 24 Hour Slow Baked Lamb Shoulder with Salsa Verde (GF) Grilled Lemongrass Chicken Tenderloin Skewers (GF) Almond Cake with Vanilla Cream and Fresh Raspberries (GF) Deconstructed Vanilla Bean Cheese Cake with Fresh Berries
FOOD STATION SELECTION GRAZING STATION Australian Cheeses, Cured and Smoked Meats, Dips, Fresh Fruits, Lavosh and Fresh Breads
CHILLED SEAFOOD STATION Queensland Tiger Prawns, Balmain Bugs, Sydney Rock Oysters, Tuna Tataki, Seafood Sauces and Lemons (GF)
COLD CANAPE SELECTION Yellowfin Tuna Tartare with Edamame, Pickled Ginger and Ponzu Dressing (GF) Cured Salmon with Caviar, Cucumber and Lemon Vinaigrette (GF) Fresh caught Queensland Tiger Prawns and Seafood sauce (GF) Fresh Sydney Rock Oysters with Meyer Lemons (GF) Vegetarian Rice Paper Rolls with Fresh Mint and Coriander (V) (VG) (GF) Tomato Bruschetta with Fresh Basil and Crisp Bread (V) (VG)
HOT CANAPE SELECTION Spanner Crab Rice Cakes with Fresh Herbs and Lemon Mushroom and Truffle Arancini with Aged Reggiano Cheese (V) Chickpea and Zucchini Bites (V) (VG) (GF) Lamb Kofta with Mint Dressing Yogurt Dressing (GF) 8 Hour Slow Cooked Bangalow Pork Belly with Apple Chutney (GF) Chicken, Leek and Camembert Petite Pie with Tomato Chutney
SUBSTANTIAL SELECTION Vegetarian Lentil Brioche Slider with BBQ Sauce, Vegenaise and Lettuce (V) (VG) Black Angus Beef Slider with Tomato, Tasty Cheese, Tomato Sauce, and Kewpie Grilled Organic Chicken Slider with Tomato, Tasty Cheese, BBQ Sauce, and Kewpie Salmon Poke Bowl with Brown Rice, Quinoa, Edamame, Mango, Cucumber and Radish (GF) Pulled Pork Bowl with Cabbage Slaw, Coriander, Kewpie, Peanuts, and Chilli (GF) Crispy Chicken Bowl with Corn Salsa, Brown Rice, Sesame Dressing and Kewpie Wasabi
DESSERT CANAPE SELECTION Deconstructed Vanilla Bean Cheese Cake with Fresh Berries Almond Cake with Vanilla Cream and Fresh Raspberries (GF) Chocolate and Caramel Slice with Sea Salt
Desserts Please select 1 Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream Coconut panna cotta, mango, crumble, coconut sorbet Local and imported cheeses, fig loaf, flat bread, apple cherry chutney Vanilla cheese cake, mixed berries, orange cardamom ice cream
Features
Q&AGeneral Boat Hire Questions
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General
Q
Does Sahana allow BYO of any kind?
A
No, BYO is not allowed. Some BYO catering companies may be allowed on a per application basis however all beverages must be provided and served by the vessel.
Q
How many people can be on the upper deck at one time?
A
The top deck can only fit 30-40 passengers for safety reasons, this includes the bow and the bar/sitting area.
Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.