Boat Hire on MY Sahana Sydney . Up to 70 Guests . From $3,250.00 Per Hour
 

Boat Hire on MY Sahana

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    Quick Stats
  • Location : Sydney
  • Min Hire Period : 4 hours
  • Length Metres : 36.60
  • Max. Guests : 70 Guests
  • BYO Food : No
  • BYO Alcohol : No
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Overview

The MY Sahana is one of Australia’s newest super yachts available for charter and is now at the pinnacle of luxury boat hire on Sydney Harbour. Sahana is a 120-foot custom designed Oceanfast super yacht manufactured in Australia to the highest standards. Sahana is ideal for that corporate event with wow factor or for that really special occasion.

Accommodating 70 passengers in absolute luxury, Sahana has recently undergone an extensive refit and upgrade. An entertainer’s dream, with five separate entertaining area’s including a unique bow lounge, full beam saloon and flybridge bar with sundeck lounges, she is second to none in setting the standard for luxury super yacht charters in Australia. Sahana even comes complete with a fine wine cellar for the astute guest. The exclusive boat hire Sydney category has never been as exciting.

Sahana even comes with its own toys to keep guests entertained. 2 stand-up paddle boards, an underwater scooter, scuba diving equipment and an inflatable swimming pool are only but some of its features. On board entertainment has not missed out. Boat hire on Sahana gives you access to a state of the art audio and visual system, a 1000 movie hard drive, Apple TV and Airplay.

The Sahana’s 4 luxuriously appointed VIP luxury cabins with en-suites can accommodate 8 guests overnight. Words cannot do justice to how meticulously maintained and luxurious this vessel is.

A date with the MY Sahana will not be complete without a complimentary and equally luxurious catering and drinks package. Various catering and drinks packages are available for you to choose from and boat hire on the Sahana includes a captain and highly experienced crew.

Pricing

Boat hire on MY Sahana includes skipper and crew

Charter Rate – Up to 70 Guests
INCLUDES: Vessel Hire, GST, Fuel, 2 x Wharf Booking & Marine Crew EXCLUDES: Catering, Beverage Package, Wait Staff

  • 4 hours $13,000
  • 5 hours $16,250
  • 6 hours $19,500
  • 8 hours POA

24 hours | Over Night | All Inclusive Rate |Up to 8 Guests
INCLUDES: Vessel Hire, GST, Fuel, 2 x Wharf Booking, 5 Marine Crew,
Private Chef, 3 main meals, snacks, Australian Wines and Beers, Soft drinks and Juices.
Overnight AUD $25,000 

Term Charter Rate – Up to 8 Guests
INCLUDES: Vessel Hire, 5 Marine Crew, Private Chef EXCLUDES: GST, Fuel, Wharf Booking, Catering, Beverages
Advanced Provisional Allowance (APA) of 30% applies for all other costs.

Low Season (January – November)
Overnight AUD $22,000 Week Rate AUD $125,000

High Season (December)
Overnight AUD$25,000
Week Rate AUD $150,000

Surcharges
The following Public Holiday Surcharges Apply
Charter Rate 25%
Catering 25%
Beverage Package 25%
Wait Staff – 100%

Preferred Wharves

  • Campbells Cove
  • Eastern Pontoon
  • King Street Wharf 9
  • Casino
  • Walsh Bay Pontoon 2
  • Rosebay Public - when the tide is right
  • Birkenhead Marina - Dock A, Berth 9, 1 Roseby St, Drummoyne NSW, 2047

Suppliers to be set up 1.5 hours prior to charter embarkation Some ferry wharfs may be accessed on request, max 45 guests

Chef
Price included in Menu Selections
Extra charge of $95 per hour for charters over 4 hours.
Minimum Catering Spend | $1500

Wait Staff
1 per 10 Guests
4 Hour Charter | $300
5 Hour Charter | $400
6 Hour Charter | $450
8 Hour Charter | $600

Catering

MY Sahana Beverage Packages

Beverage Packages

GOLD PACKAGE | $80 per guest | Based on a 4-hour Charter
$20 per additional hour

PLATINUM PACKAGE | $100 per guest | Based on a 4-hour Charter
$25 per additional hour
 

Gold Beverage Package

Sparkling Wine
Chandon Brut NV
Rose
Chateau La Gordonne Rose, Provence, France
White Wine
Palazzo Grimani Pinot Grigio, Veneto, Italy
Red Wine
Cape Mentelle Trinders, Cabernet Merlot, Margret River WA

 Beer
 Corona (Mexico)

 Peroni (Italy)
  
Peroni Leggera (Italy)

 Non-Alcoholic Drinks
  Sparkling San Pellegrino  
Still San Pellegrino
 Soft Drinks
Juice OJ 

 

Platinum Beverage Package

Champagne
 Veuve Cliquot Yellow Label NV
 Rose
 Chateau La Gordonne Rose, Provence, France
 White Wine
Cloudy Bay Sauvignon Blanc, Marlborough NZ
Cape Mentelle Chardonnay, Margaret River WA
 Red Wine
Cape Mentelle Trinders, Cab Sav, Margret River WA

 Beer
 Corona (Mexico)

 Peroni (Italy)
  
Peroni Leggera (Italy)

Non-Alcoholic
 Sparkling San Pellegrino  
Still San Pellegrino 
 Soft Drinks
Juice  OJ

MY Sahana Buffet & Food Stations Menus

BUFFET PACKAGES

GOLD PACKAGE | $130 per guest | Maximum 45 Guests
2 Canapés on arrival, 6 Platters, 1 Dessert canapé
Fresh caught Queensland Tiger Prawns and Seafood sauce (GF)
Vegetarian Rice Paper Rolls with Fresh Mint and Coriander (V) (VG) (GF)
Freshly Baked Bread Rolls with Sea Salted Butter (V)
Rocket with Aged Parmigiano Reggiano, Pears, Pine Nuts and Balsamic Vinaigrette (V) (GF)
Roasted Carrot, Capsicum, Celery, Zucchini with Rosemary and Oregano (V) (VG) (GF)
Chat Potato and Fresh Herb Salad with Lemon Vinaigrette (GF)
Basmati Rice with Corn Salsa, Shallots and Chili (V) (VG) (GF)
Cured Meats, Olives and Sun-Dried Tomatoes (GF)
Grilled Tasmanian Salmon Fillets with Salsa Verde (GF)
Deconstructed Vanilla Bean Cheesecake with Fresh Berries

PLATINUM BUFFET PACKAGE | $150 per guest | Maximum 45 Guests
3 Canapés on arrival, 8 Platters, 2 Dessert canapés
Yellowfin Tuna Tartare with Edamame, Pickled Ginger and Ponzu Dressing (GF)
Vegetarian Rice Paper Rolls with Fresh Mint and Coriander (V) (VG) (GF)
Lamb Kofta with Mint Dressing Yogurt Dressing (GF)
Freshly Baked Bread Rolls with Sea Salted Butter (V)
Rocket with Aged Parmigiano Reggiano, Pears, Pine Nuts and Balsamic Vinaigrette (V) (GF)
Roasted Carrot, Capsicum, Celery, Zucchini with Rosemary and Oregano (V) (VG) (GF)
Chat Potato and Fresh Herb Salad with Lemon Vinaigrette (GF)

Quinoa, Herbs, Butternut, Pomegranate and Herbs de Provence Vinaigrette (V) (VG)(GF)

Basmati Rice with Corn Salsa, Shallots and Chili (V) (VG) (GF)
Fresh caught Queensland Tiger Prawns and Seafood sauce (GF)
24 Hour Slow Baked Lamb Shoulder with Salsa Verde (GF)
Grilled Lemongrass Chicken Tenderloin Skewers (GF)
Almond Cake with Vanilla Cream and Fresh Raspberries (GF)
Deconstructed Vanilla Bean Cheese Cake with Fresh Berries

FOOD STATION SELECTION GRAZING STATION
Australian Cheeses, Cured and Smoked Meats, Dips, Fresh Fruits, Lavosh and Fresh Breads

CHILLED SEAFOOD STATION
Queensland Tiger Prawns, Balmain Bugs, Sydney Rock Oysters, Tuna Tataki, Seafood Sauces and Lemons (GF)

MY Sahana Canape Menus

CANAPE PACKAGES

GOLD CANAPE PACKAGE | $75 per guest
5 Canapés (3 Cold, 2 Hot), 1 Substantial, 1 Dessert canapé
PLATINUM CANAPE PACKAGE | $100 per guest
8 Canapés (5 Cold, 3 Hot), 1 Substantial, 1 Dessert canapé
ELITE CANAPE PACKAGE | $125 per guest
9 Canapés (5 Cold, 4 Hot),2 Substantials, 2 Dessert, 1 Grazing station
CANAPE MENUS
COLD CANAPE SELECTION
Yellowfin Tuna Tartare with Edamame, Pickled Ginger and Ponzu Dressing (GF)
Cured Salmon with Caviar, Cucumber and Lemon Vinaigrette (GF)
Fresh caught Queensland Tiger Prawns and Seafood sauce (GF)
Fresh Sydney Rock Oysters with Meyer Lemons (GF)
Vegetarian Rice Paper Rolls with Fresh Mint and Coriander (V) (VG) (GF)
Tomato Bruschetta with Fresh Basil and Crisp Bread (V) (VG)
HOT CANAPE SELECTION
Spanner Crab Rice Cakes with Fresh Herbs and Lemon
Mushroom and Truffle Arancini with Aged Reggiano Cheese (V)
Chickpea and Zucchini Bites (V) (VG) (GF)
Lamb Kofta with Mint Dressing Yogurt Dressing (GF)
8 Hour Slow Cooked Bangalow Pork Belly with Apple Chutney (GF)
Chicken, Leek and Camembert Petite Pie with Tomato Chutney
SUBSTANTIAL SELECTION
Vegetarian Lentil Brioche Slider with BBQ Sauce, Vegenaise and Lettuce (V) (VG)
Black Angus Beef Slider with Tomato, Tasty Cheese, Tomato Sauce, and Kewpie
Grilled Organic Chicken Slider with Tomato, Tasty Cheese, BBQ Sauce, and Kewpie
Salmon Poke Bowl with Brown Rice, Quinoa, Edamame, Mango, Cucumber and Radish (GF)
Pulled Pork Bowl with Cabbage Slaw, Coriander, Kewpie, Peanuts, and Chilli (GF)
Crispy Chicken Bowl with Corn Salsa, Brown Rice, Sesame Dressing and Kewpie Wasabi
DESSERT CANAPE SELECTION
Deconstructed Vanilla Bean Cheese Cake with Fresh Berries
Almond Cake with Vanilla Cream and Fresh Raspberries (GF)
Chocolate and Caramel Slice with Sea Salt

 

MY Sahana Catering Package Pricing

GOLD PACKAGE | $75 per guest
3 Cold, 2 Warm, 1 Substantial, 1 Dessert 

PLATINUM PACKAGE | $100 per guest
4 Cold, 4 Warm, 2 Substantial’s, 1 Dessert 

ELITE PACKAGE | $125 per guest
5 cold, 4 warm, 2 Substantial’s, 2 Dessert, 1 Station 

Food Stations
EACH STATION | $20 per guest
CAVIAR STATION | To be priced per enquiry
Minimum 50 Guests, available with Canapé & Buffet Packages 

Buffet
GOLD PACKAGE | $130 per guest
2 x canapés on arrival, 2 cold platters, 2 warm platters, 1 dessert platter 
PLATINUM BUFFET PACKAGE - $150 per guest
2 x canapés on arrival, 3 cold, 3 warm platters, 2 dessert platters 

BESPOKE DINNING PACKAGES
LUNCH / DINNER
| $200 per guest | Minimum 10 Guests / Maximum 19 Guests

3 Canapés on arrival, 6 Course plated meal

Chef

CHEF | Price included in Menu Selections
Extra charge of $95 per hour for charters over 4 hours.
Minimum Catering Spend | $1500

Wait Staff
WAITSTAFF | 1 per 10 Guests
4 Hour Charter | $300
5 Hour Charter | $400
6 Hour Charter | $450
8 Hour Charter | $600

MY Sahana Food Stations

Food Station

Elite 1
Sashimi Station
Glazed Ham Station
Charcuterie & Cheese Station 

Sashimi Station
Kingfish, tuna and fresh seasonal seafood served raw and carved to order
Glazed Ham Station
Served warm and carved to order served with mustards, pickles and soft rolls
Charcuterie & Cheese Station
Selection of cured and smoked meats, cheeses, pickles and house-made chutneys

Dumpling Bar
Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces

Oyster Tasting Station
Showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific’s and Flats
 
Just Cheese
Wide selection of both local and imported cheeses with various breads and classic accompaniments

Oyster Tasting Station
Showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific’s and Flats

Caviar Station
Selection of caviars, ice bowl, complete with hostess to guide through the caviars. To be priced per enquiry.

MY Sahana Plated Menu

Plated
3 Course
Entrée Please tick 1
Pan seared prawns, celeriac remoulade, red vein sorrel, lemon dressing
Zucchini quinoa fritters, pea mint cream, Hunter Valley goats cheese, watercress
De-boned quail, prosciutto, fetta, chestnut mushroom, broad beans, broth
Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe
Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini
Grilled Rare yellow fin tuna, shaved fennel, orange, aioli
Confit WA octopus, baby octopus, red pepper, olive, chili aioli
 
Mains
Please select 1
Baby snapper, mussels, confit fennel, zucchini flower, bisque
Peppered venison loin, quince, puff pastry, radio, chestnut
De-boned corn-fed chicken, sweet corn custard, baby leeks, pearl barley
Hapuku, squid, chorizo, nettle butter, lemon
Grass fed beef tenderloin, ox tail cigar, King brown mushroom, jus
Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus
Twice- cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze
 
Desserts
Please select 1
Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream
Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
Coconut panna cotta, mango, crumble, coconut sorbet
Local and imported cheeses, fig loaf, flat bread, apple cherry chutney
Vanilla cheese cake, mixed berries, orange cardamom ice cream

Features

Q&A General Boat Hire Questions
  • Q

    Does Sahana allow BYO of any kind?

    A

    No, BYO is not allowed. Some BYO catering companies may be allowed on a per application basis however all beverages must be provided and served by the vessel.

    Q

    How many people can be on the upper deck at one time?

    A

    The top deck can only fit 30-40 passengers for safety reasons, this includes the bow and the bar/sitting area.

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Quick Stats

  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 4 hours
  • Length Feet: 120
  • Length Metres: 36.60
  • Min. Guests: 1 guests
  • Max Guests: 70
  • Standing: 70
  • Transfers: 70
  • Casual Buffet: 70
  • Formal Dining: 8
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 3250
  • Low Season From: 3250

Available from these Wharves

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