Boat Hire On Lithgow Sydney . Up to 40 Guests . From $300.00 Per Hour
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Boat Hire On Lithgow

    Quick Stats
  • Location : Sydney
  • Length Metres : 15.00
  • Max. Guests : 40 Guests
  • BYO Food : Yes
  • BYO Alcohol : Yes
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Overview

Lithgow is one of the most historic boat hire options on Sydney Harbour. Built in 1927 on Brisbane Waters on the New South Wales Central Coast, Lithgow was one of a number of small commercial craft built in the Central Coast region by Gordon Beattie for local boat hire operation. Lithgow then moved on to provide service around Gosford, Sydney Harbour, Newcastle and Woy Woy and during World War II it is understood Lithgow was used to tow the military 45 foot tug boat hulls built in the area out of Brisbane Waters.

From 1946 to 1950 the ferry operated an off-peak service to Longueville on the Lane Cove River after the withdrawal of the Sydney Ferries service. It then joined Stannard Brother Launch Services, who changed the name to Lithgow, were it remained until 1983 when it was bought by Adam Huie of Banks Events. In 2009 it was relocated to Sydney Harbour and has been providing sydneysiders with a great boat hire option. Packed with historic charm, Lithgow will surprise most boat hire guests on board.  

Suitable for 40 passengers for a range of boat hire events and cruises, Lithgow can also comfortably transport up to 60 passengers for a boat hire transfer. 

Pricing

Boat Hire on Lithgow

Includes skipper and crew

Rate:
January to December 
Before 6:00pm* 
$1,100 for first 2 hours (minimum charge)
$300 per each additional hour

After 6:00pm*
$1,200 for first 2 hours (minimum charge)
$350 per each additional hour

* If the last set down on a charter is later than 6pm, the entire charter will be charter at the after 6pm rate

20% Surcharge for all public holidays and special events

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Catering

BYO Beverages retriction applies;

NO straight spirits are allowed. If they are bought on board they will be confiscated by the crew and returned at the end of the night or held at the Rosman base for collection. Only commercially made pre-mixed spirits permitted. 

NO restrictions apply if Regal II bartenders are hired - $75 per hour per staff memeber 

Ice supplied for $5 per 5kg bag

Drinking water not supplied 

Additional Charges

Additional Charges

Normal Rates: (excl. public holidays)

If the total spend on catering is equal to or less than $1,260, there is a compulsory charge for the chef based on charter times:
Up to a 2 hour charter  $240
2 – 4 hour charters        $360
Additional Hours $60 each hour

Compulsory waiter charge:
(*Additional waiters are supplied inclusive of the price dependant on guest numbers.) 
Up to a 2 hour charter $240 each
2 – 4 hour charters $360 each
Additional Hours $60 each 

Public Holiday Rates:

Compulsory chef charge:
Up to a 2 hour charter $600 each
2 – 4 hour charters $900 each
Additional Hours $150 each

Compulsory waiter charge: (Up to a 2 hour charter)

0   - 60

guests

1 x waiters

$440

60 - 120

guests

2 x waiters

$880

120 +

guests

3 x waiters

$1,320

Compulsory waiter charge: (2 - 4 hour charters)

0   - 60    guests

1 x waiters

$660

60 - 120 guests

2 x waiters

$1,320

120 +        guests

3 x waiters

$1,980

 

(Each additional hour above 4 hours = $110 each waiter)

Buffet Menus

Buffet Menu
$ 45.00 per person

appetiser
grilled eggplant, zucchini and bell peppers,marinated large green olives, sautéed mushrooms and greek fetta cheese with assorted crackers
assorted boutique breadrolls with butter mains
shaved smoked leg ham with a selection of mustards baked pumpkin, spinach and fetta frittata
sliced roast beef sirloin with horseradish cream and chives

salads
classic potato salad with grain mustard dressing pasta salad with olive, parsley and lemon dressing
fresh mesclun leaves, cherry tomatoes and cucumber salad with white wine vinaigrette

dessert
fresh seasonal fruit platter
rich chocolate devils food cake with double cream and berry coulis

ADDITIONAL COSTS 

Normal Rates: (excl. public holidays)

Waiter compulsory:
Up to a 2 hour charter $240 each
2 – 4 hour charters $360 each
Additional Hours $60 each

 Public Holiday Rates: 
Waiter compulsory:
Up to a 2 hour charter $440 each
2 – 4 hour charters $660 each
Additional Hours $110 each

Lunch Platter Menus

Lunch Platter Menu

(Please see additional costs for all lunch menus) 

Lunch Platter Menu 1 (drop off)
$ 23.00 per person 
roast beef, rocket and seeded mustard petite pan
tandoori chicken wrap with cucumber yogurt and crisp lettuce
shaved ham, jarlsberg and branston mustard pickle on a crisp baguette 
fresh seasonal fruit platter
coffee walnut cake with layers of walnut biscuit and coffee cream
coffee and tea selection

Lunch Platter Menu 2 (drop off)
$ 25.00 per person 
grilled turkish bread
grilled eggplant, zucchini and bell peppers,marinated large green olives, sautéed mushrooms, greek fetta cheese, shaved double smoked ham and sopressa salami button mushroom, caramelised onion and lemon thyme flan (medium size)
tandoori chicken wrap with cucumber yogurt and crisp lettuce
assorted sushi with wasabi and soy 
fresh seasonal fruit platter
rich chocolate devils food cake
coffee and tea selection 

Lunch Platter Menu 3 (drop off)
$ 32.00 per person
quinoa corn and zucchini fritters with taramasalata
prawn and iceberg lettuce salad with lemon mayonnaise and shredded Italian parsley
greek salad with roma tomatoes, cucumber and fetta fresh coleslaw
roast chicken pieces fresh bread rolls with butter
fresh seasonal fruit platter
mini individual lamingtons
coffee and tea selection

Optional Extra Platter Menus

SEAFOOD PLATTERS
$30.00 Per Person Extra
cooked banana prawns, fresh sydney rock oysters,
grilled marinated baby octopus and tasmanian smoked salmon

ANTIPASTO PLATTERS
$11.00 Per Person Extra
grilled eggplant, zucchini and bell peppers,marinated large green olives,
sautéed mushrooms, greek fetta cheese, shaved double smoked ham and sopressa salami

Cheese Platter
$ 11.00 per person
selection of australian cheese with assorted crackers

Fruit Platter
$ 11.00 per person
fresh seasonal fruit platter

 

Features

Length: 15 metres

Functions: 40 passengers

Transports: 50 passengers

Single decks

Outdoor front & rear decks

BYO drinks

Dance floor area

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Quick Stats

  • Location: Sydney
  • Max Hire Period: 6 hours
  • Length Feet: 49
  • Length Metres: 15.00
  • Max Guests: 40
  • Standing: 40
  • Transfers: 60
  • Casual Buffet: 40
  • Seated Buffet: 35.00
  • Air Con: No
  • Alcohol Bar: No
  • BBQ: No
  • BYO Drinks: Yes
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: Yes
  • Fishing: No
  • O/N Accom.: No
  • Sound System: Yes
  • Swimming: No
  • High Season From: 350
  • Low Season From: 300

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