Boat Hire on Infinity Pacific Sydney . Up to 50 Guests . From $3,500.00 Per Hour

Boat Hire on Infinity Pacific

    Quick Stats
  • Location : Sydney
  • Min Hire Period : 4 hours
  • Length Metres : 40.20
  • Max. Guests : 50 Guests
  • BYO Food : No
  • BYO Alcohol : No
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If you are looking for a great way to relax and unwind over the weekend, then our boat hire offers will suit you. Boat hire Sydney is fun and exciting. It is a great way of exploring Sydney with family and friends. You can even turn the weekend getaway into the perfect short but fun family vacation! We understand that at times boat hire just has to be luxurious. For this reason, we introduce Infinity Pacific, one of the newest boats in our fleet.

Boat hire Sydney on Infinity Pacific is not only fun and adventurous, it is also very luxurious. The rear deck of the yacht is spacious. Guests can enjoy the breeze and the splash from the ocean from this point. The area can also be customised with comfortable seats, if you so wish. A few steps inside is a spacious saloon. Tastefully designed, the saloon is the perfect place to welcome your guests as they arrive.

The yacht, which can accommodate 50 people cruising and 10 sleeping, has a fully equipped galley. We have several catering services that you can take up to compliment your boat hire experience. Our meals are prepared by an experienced chef. You can be assured of a five star culinary experience during your boat hire Sydney on Infinity Pacific. BYO food and beverages is also allowed at a small fee.

Upstairs, the extended deck is a great place to take in the sights of the city. The area can be customised to host an alfresco dinner if you so wish. Part of it is sheltered under an awning to ensure that guests are protected from any harsh weather elements. During your boat hire experience, take advantage of the front deck to sun bathe and get that beautiful tan you have been craving for. The area also has a nice Jacuzzi.

Boat hire Sydney on Infinity Pacific allows for overnight cruises. The yacht has five comfortable bedroom cabins.

You can get all Infinity Pacific has to offer right now. All you have to do is contact us. Our rates are also very competitive!


Boat Hire on Infinity Pacific includes skipper and crew

November 2017 - March 2018
$3500 per hour
Minimum 4 hours

Daily Rate - 8 Hours

Overnight Rate - 24 Hours

Multi Day Charter
Minimum 2 nights

$120,000 USD
7 consecutive days

Event and day charters are confirmed by a Yacht Charter Agreement for a maximum of 50 guests.
25% public holiday surcharge applicable (excludes Boxing Day)
All Day and single night Sydney Harbour charter rates include GST, yacht hire, fuel and marine crew.
Multi day and weekly charter rates do not include GST which is additional. 
Multi day and weekly hire attracts an APA (Advance Provisioning Allowance) of 30%



Infinity Pacific Beverage Packages

4 Hours $80 per person
NV Moet & Chandon Imperial
2017 Te Mata Estate Sauvignon Blanc, Hawkes Bay Or
2016 Plantagenet Chardonnay, Great Southern
2016 AIX Rose, Provence
2016 Red Claw Pinot Noir, Mornington Peninsula Or 
2016 Rockbare Shiraz, McLaren Vale
Beer ( Peroni, Corona and James Boags Light )
Soft drinks, juice and mineral wate

4 Hours $120 per person
NV Veuve Clicquot Yellow Label
2016 Cloudy Bay Sauvignon Blanc, Marlborough
2015 Mountadam High Eden Chardonnay, High Eden
2016 AIX Rose, Provence
2015 Frogmore Creek Pinot Noir, Tasmania
2014 Heathcote Estate Shiraz, Heathcote
Beer ( Peroni, Corona and James Boags Light )
Soft drinks, juice and mineral water

Infinity Pacific Buffet Menu

Buffet Menu One

2x Canapes; Buffet service of 3x Mains, 2x Sides and Bread, 2x Dessert Canapes

$110 per person

Kingfish crudo with fennel, chilli, coriander and garlic emulsion
Delicate herbed corn cakes with chive mascarpone, tomato confit and citrus salt

Ocean trout confit with celeriac remoulade finished with petite herbs 
Baked corn fed chicken with crisp pancetta, roasted cauliflower and verjuice
Beef fillet with thyme and balsamic glaze

Roasted chat potato salad with spring onions, baby capers and tarragon mayonnaise
Panzanella salad – tomatoes, olives, capsicum and rustic bread

Artisan breads and hickory salted hand churned butter

Flourless Belgian chocolate small cakes with espresso cream and praline
Passionfruit curd tartlets with Italian meringue and copper leaf

Complementary, French Press Coffee, English Breakfast & Peppermint Teas

Buffet Menu Two

2x Canapes; Buffet service of 3x Mains, 3x Sides and Bread, Cheese Platter, 3x Dessert Canapes

$125 per person

Beetroot and vanilla cured ocean trout with avocado puree and Avruga caviar
Cherry tomato tartlets with caramelised onion and olive salt and basil

Poached ocean trout with Jerusalem artichoke puree, peas, radish and pea shoots
Roasted chicken breast on soft polenta with beetroot leaves 
Beef fillet with roasted heirloom carrots and gremolata

Crushed potatoes with rosemary and sea salt 
Steamed broccolini and green beans with caramelised red wine vinaigrette
Radicchio, witlof and rocket leaves with citrus segments and pomegranate dressing

Artisan breads and hickory salted hand churned butter

Selection of three premium cheeses, with dried fruits, grapes and oatmeal biscuits

Chocolate meringues with orange spun candy and raspberries 
Orange and almond small cakes topped with vanilla cream and pistachio clusters
Green tea matcha and almond cakes with cherries and fresh blossoms

Complementary, French Press Coffee, English Breakfast & Peppermint Teas

Infinity Pacific Canape Menu

Option One:

8x Canapés, 1x Tasting plate, 2x Dessert Canapés

$75 per person

Roasted ricotta and artichoke crostata
Seared yellow fin tuna, twice cooked pork belly and black pepper caramel
Beef tartare on nori wafers with yuzu, shiso and roasted rice
Chicken parfait rye croute with onion relish and cornichons

Eschallots tart tartan with artichoke and roasted radish
Shio-koji chicken brioche slider with smoked soy and kohlrabi slaw 
Queensland king prawns grilled dipped in aioli and dusted with popcorn, sumac and parsley
Spiced duck sausage rolls with quince and shiso leaves

TASTING PLATE - served on small plate with a cocktail fork
Yellow fin tuna sashimi with white asparagus, purple amaranth and a balsamic soy mirin glaze

Sri Lankan Love cake with rose and French vanilla cream
Caramelised apple tart with calvados cream, edible flowers and pistachio dust

Option two:

8x Canapés, 2x Tasting plates, 2x Dessert Canapés

$90 Per Person

Broadbean crostini with burrata, tomato and parsley 
Crystal Bay prawns with avocado puree, seaweed and sesame seeds finished with shiso cress
Peking duck delicate egg crepes with spring onions, toasted sesame seeds and hoi sin reduction
Yellow fin tuna Poke with daikon and toasted sesame seeds

Handmade wild spinach, kale and sorrel sour cream pastry pies
Shiraz braised beef cheek pithivier (little pies)
Red rice fish cakes with green coconut chutney
Slow roasted brisket brioche rolls with confit cherry tomatoes, rocket and aioli

TASTING PLATES - served on small plates with a cocktail fork
Saffron chicken salad with shaved fennel and garden herbs and orange dressing
Slow braised beef daube with chargrilled carrots and gremolata

Earl grey tea and popping candy chocolate truffles
Upside-down rhubarb, quince and almond small cakes with vanilla mascarpone and rose petals


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Quick Stats

  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 4 hours
  • Max Hire Period: 72 hours
  • Length Feet: 131
  • Length Metres: 40.20
  • Min. Guests: 2 guests
  • Max Guests: 50
  • Standing: 50
  • Transfers: 50
  • Casual Buffet: 50
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: No
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 3500
  • Low Season From: 3500

Available from these Wharves

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