Boat Hire on Ghost II

Pricing

Boat hire on Ghost II includes skipper and crew


February to October
To 60 pax: $3,200
61-80 pax: $3,300
81-100 pax: $3,400
101-110 pax: $3,500


November to January
To 60 pax: $3,300
61-80 pax: $3,400
81-100 pax: $3,500
101-110 pax: $3600


Weekly, Overnight and Daily Use
Daily: $20,000  (8 hours) 
Overnight: $29,000 (24 hours, max 8 guests)
Weekly: $125,000 USD (7 days consecutive)


Additional Costs


Waitstaff
1 waitstaff per 10 guests 
$300 per waitstaff
$50 per hour after 4 hours


Chef
Included in cost of 4 hour charter provided food costs exceed $1000
$70 per hour for every hour after 4 hours


Advanced Provisioning Allowance
Multi day and weekly charter rates do not include GST.
Multi day and weekly hire attracts an APA of 30%

Overview

A lot can be said about Ghost II but to many guests who have had the pleasure of boarding this boat hire Sydney option, the luxurious design is the most impressive. Unlike many other yachts on the Sydney Harbour, one can clearly see that the designers carefully decided where each section will be for both convenience and luxury.


The main saloon is located right after the rear deck on the main level. It is not only well decorated with unique artefacts, but also well structured. A two fold balcony can be seen on the side of the main saloon, making the area good for relaxing and watching activities in the Harbour.  You can now enjoy all these through our Ghost II boat hire that is very affordable.


In the spirit of relaxation and total enjoyment, the boat hire Sydney package offered can also include some staff that will see to your needs. Some of the staff you will get include a chef and some wait staff. Since we acknowledge that some people need ultimate privacy and exclusivity, we also have packages that do not include any staff. 


A step into Ghost II will prove that your boat hire Sydney experience has just become better. The prestige that the boat hire expounds and the level of class that it attracts are all one needs to know how prominent the yacht is. The packages do not allow BYO but you can be assured that all your needs will be catered for. The alcohol bar is well stocked with brands you and your guests can enjoy and there is impeccable catering services that are offered.


To make the package more alluring the boat hire has a swimming pool open to your guests. You do not have to jump into the ocean every time you need a swim. The whole yacht has air conditioning allowing guests to enjoy the perfect temperatures they deserve during their cruise.


Whether you need a boat hire Sydney for an intimate event, a corporate event, or a contemporary event, you can place your bets on Ghost II. With the ability to accommodate 120 cocktail guests, the yacht can be used for literally any type of occassion. Twelve guests can also take the party further and stay the night. The state of the art bedroom cabins are located on the lower deck where it is quiet and private. The cabins include a master ensuite bedroom, two twin cabins and two double cabins. 

 

Catering

Ghost 3 Course Menu - up to 40pax

3 Course Menu Options

Entree:

Creamy garlic mushrooms in filo pastry
Salmon tasting platter with sour dough toast

Beef carpaccio with Parmesan, rocket and pine nuts

 

 

Main:

Pan fried barramundi with lemon butter, honey toasted macadamia’s on sweet potato and goats cheese ravioli
Lamb cooked 3 different ways on mash potato, going with a red wine jus and roasted vegetables
Prosciutto wrapped chicken thighs with spinach and Havarti cheese on a bed of creamy pasta
Beef eye fillet on potato gratin served with a mushroom jus and beans wrapped in serano ham.

Glazed hoisin pork, spicy broccolini on basmati rice served with a Asian coleslaw.

 

 

Dessert:

Cheese platter with dried fruits, grapes and nuts
Banoffee pie
Variety of petit fours
Home made mango sorbet with fresh fruits 

Ghost Asian Buffet Menu - Min 40 guests

Asian Buffet Menu

$130 p.h (min 40 guests)

Mixed olives & trail mix on arrival G/F

Canapés to start

Rice paper rolls with marinated vegetables & nam jim G/F

Peking duck pancake with crisp cucumber & Hoi Sin sauce

Mango, carrot and peanut salad with coriander dressing V, G/F


Buffet

Salads

Chicken, cashews, roasted pumpkin and spinach salad with tamarind dressing G/F

Rice noodle salad with toasted sesame seeds & black vinegar dressing V, G/F

Cabbage, baby corn, red peppers, water chestnuts & Vietnamese mint salad V, G/F

Main cold items

Roasted strips of beef with crispy vegetables & chili lime dressing G/F

Large king prawns with lemons & homemade cocktail sauce G/F

Sydney rock oysters with citrus soy dressing & fresh lemons 

Main hot items

Fried Rice with vegetables, omelette & crispy shallots V, G/F
Chicken & lemongrass skewers with chili and lime G/F
Marinated BBQ Pork on stir-fried bok choy, red peppers, broccoli & sesame glaze

Bread

Sourdough rolls with organic butter

Sweets selection

Fruit Skewers seasonal fruits & berries G/F

Coconut panna cotta with mango & palm sugar caramel G/F

Banana cake with candied ginger & passion fruit icing 


Ghost Canape - Up to 40 guests

Canape options (select 7)

$79 per person
(up to 40 guests)

Meat canapés :

Beef eye fillet & creamy mash triangles with caramelized onions and horseradish cream (gfo)
Home made sausage rolls with tomato relish (gfo)
Pork belly skewers on cauliflower puree (gf)
Herb crumbed lamb cutlets with mint aioli (gfo)
Crispy prosciutto with marinated fetta and figs (gf)
Open chicken, thyme and mushroom pie (gfo)
Coconut poached chicken salad in wonton cups with lime dressing (gfo)
Spicy beef in filo pastry with curried mayonnaise (gfo)
Balsamic beef crostini with herbed cheese and arugula (gfo)
Chorizo and garlic prawn skewers with gremolata (gf)

Fish canapés :

Slow cooked salmon with a herb and nut crumble (gfo)
Fresh prawns with seafood sauce (gf)
Grilled scallops with fried dill, salsa & saffron butter (gf)
Tuna tartare with ginger & toasted sesame seeds (gf)
Seared salmon & avocado chevice with herbs and pomegranate seeds (gf)

Fish canapés (cont.) :

Grilled spicy panko pawns with creamy avocado and coriander mayo (gf)
Smoked salmon, potato and dill cakes with caper mayo (gfo)
Cod wrapped in prosciutto on sweet pea mash (gf)
Tuna tapenade on sourdough toast

Vegetarian canapés :

Honey & sriracha marinated tofu with a coriander & yoghurt dip (gf)
Herb crumbed haloumi with curried mayonnaise (gfo)
Roast sweet potato crostini with avocado and cherry tomato topping (gf)
Curried cauliflower fritters with lemon hummus (gfo)
sour dough toast with roasted cherries, thyme and almond pesto (gfo)
red lentil curry with toasted walnuts in crispy wonton cups (gfo)

Substantial canapés :

Roasted vegetable frittata with goats cheese (gf)
Sweet potato wedges with sweet chilli sour cream (gf)
Caprice salad bruschetta with balsamic glaze (gfo)
Porcini mushroom arancini balls with basil aioli (gfo)

Vegan canapés :

Slow cooked beef rendang on basmati rice with naan bread, tzatziki and toasted cashews (gfo)
Chicken and black bean tostadas with avocado cream sauce (gfo)
Grilled snapper fillets on creamy sweet potato mash and lemon butter (gf)
Mushroom risotto with asparagus, shallots and parmesan cheese (vegetarian and gf)
Roasted capsicum, mushroom and lentil curry on brown rice (vegan and gf) 


Ghost Canape Option 1

Canape 1 option – 10 canapes plus mini substantial

$85 per person (min 40)

Mixed olives & trail mix on arrival G/F

Canapés

Watermelon with feta cheese, mint & pink peppercorns V, G/F

Blackened salmon with coriander & mango mojo G/F

Chicken pistachio & raisin sausage roll with tomato relish

Peking duck pancake with crisp cucumber & Hoi Sin sauce

Chipotle spiced corn, fried beans & sour cream pizza V

Chicken & lemongrass skewers with chilli & lime G/F

Indian spiced Lamb kebabs with green chutney G/F

Mini slider with braised beef brisket & jalapeno mayo

Substantial Canapé

(Served in bamboo boats, with wooden forks)
Fish and chips
crumbed flat head fillets, potato crisps, tartare sauce, fresh lemon 

Ghost Canape Option 2

Canape 2 option - 10 canapes plus 2 mini substantials plus sweet canape

 

$115 per person (min 40) Mixed olives & trail mix on arrival G/F

10 Canapés

Prawn, chilli, finger lime, avocado & cucumber salad G/F
Chicken pistachio & raisin sausage roll with tomato relish
Lobster tail salad on grilled potato with saffron mayo & young leaves
Beef & red wine pie with tomato chutney
Crispy pork belly with watermelon, green onion & pickled ginger G/F
Gravlax – dill cured salmon, cumin flavoured bread, caramelized mustard
Chicken & lemongrass skewers with chilli & lime G/F
Onion & goats cheese pizzaladier with Pedro Ximenez glace & micro herbs V
Indian spiced Lamb kebabs with green chutney G/F
Peking duck pancake with crisp cucumber & Hoi Sin sauce

2 x Substantial Canapés

Poached salmon with quinoa, green peas, cherry tomatoes, kale & preserved lemon

Fish and chips crumbed flat head fillets, potato crisps, tartare sauce, fresh lemon

1 x Sweet Canapé

Chef’s selection of mini tartlets & macarons (gf options will be included) 

Ghost Canape Option 3

Canape 3 option - 10 canapes plus 2 mini substantials plus 3 sweet canapes

 $125 per person (min 40)

Mixed olives & trail mix on arrival G/F

10 Canapés

Mustard roasted frenched lamb cutlets with olive pesto
Seared scallop with spiced avocado & mandarin oil served on the shell
Cooked & peeled king prawns with homemade cocktail sauce
Blackened salmon with coriander & mango mojo G/F
Grilled prosciutto & haloumi wraps with date compote G/F
Grain fed rump skewers with chimichurri sauce
Chipotle spiced corn, fried beans & sour cream pizza V
Toasted brioche with duck liver parfait & port wine marmalade
Mini damper roll with spicy crab salad
Lobster tail salad on grilled potato with saffron mayo & young leaves

2 x Substantial Canapés

Chipotle spiced pulled pork with red slaw & guacamole

Salmon & dill pattie with remoulade & fennel slaw

3 x Sweet Canapés

Chef’s selection of mini tartlets & macarons (gf options will be included) 

Ghost II - Canapes & Buffets - Min 40 - Option 2

Buffet Option 2 (Canapés & Buffet )

$135 per person

(min 40)


Mixed olives & trail mix on arrival G/F

Canapés to start

Lobster tail salad on grilled potato with saffron mayo & young leaves
Peking duck pancake with crisp cucumber & Hoi Sin sauce
Purple potato, kale & red pepper frittata with olive tapenade V G/F

Buffet

Salads

North African spiced lentil salad with cucumber & lentils V G/F
Chickpea, tomato, feta & rocket with balsamic vinaigrette V G/F
Chat potatoes with rosemary, spring onions & yoghurt dressing V G/F
Sweet potato, caramelised onion, cherry tomato, pinenut & rocket salad

Main cold items

Smoked chicken with avocado & charred corn salsa G/F
Tasmanian Smoked salmon with horseradish cream, capers & onions G/F
Gravlax – Dill marinated salmon with caramelised mustard dressing
Sydney Rock oysters with sherry vinegar & shallot dipping sauce
Poached Rock Lobster salad with asparagus, mango & citrus dressing
Large King prawns with fresh lemons & homemade cocktail sauce G/F

Main hot items

Eggplant, zucchini & haloumi skewers with salsa verde V G/F
Chicken & lemongrass skewers with chilli & lime G/F
Seared Barramundi fillet with orange & fennel salad, dill pesto
Rare roasted scotch fillet with mushrooms & red wine jus

Condiments

Marinated feta, hummus, tomato relish, English and grain mustard
Sourdough rolls with organic Danish butter

Sweets selection

Salted caramel, chocolate & passionfruit tart
Coconut & banana sponge with glazed ginger and dulce de leche G/F
Mixed berries & lychees with botrytis mascarpone, meringue & fairy floss G/F 

Ghost II - Canapes & Buffets - Min 40 - Option 1

Buffet 1 (Canapés & Buffet )

$110 per person (min 30)

Mixed olives & trail mix on arrival G/F

Canapés to start

Prawn, chilli, finger lime, avocado & cucumber salad G/F

Roast beef & pickled vegetable wraps with tarragon mayonnaise

Purple potato, kale & red pepper frittata with olive tapenade V G/F

Buffet

Salads

North African spiced lentil salad with cucumber & lentils V G/F

Chickpea, tomato, feta & rocket with balsamic vinaigrette V G/F

Chat potatoes with rosemary, spring onions & yoghurt dressing V G/F

Main cold items
Roasted grain fed beef with rocket & mustard dressing G/F

Tasmanian Smoked salmon with horseradish cream, capers & onions G/F

Large King prawns with fresh lemons & homemade cocktail sauce G/F

Main hot items

Eggplant, zucchini & haloumi skewers with salsa verde V G/F

Chicken & lemongrass skewers with chilli & lime G/F

Seared salmon fillet on panzanella salad with fresh lime

Condiments

Marinated feta, hummus, tomato relish, English and grain mustard

Sourdough rolls with organic Danish butter

Sweets selection

Coconut panna cotta with mango & palm sugar caramel G/F

Almond & white chocolate cake with macerated strawberries G/F

Lemon curd tartlet 

Ghost II - Canapes & Buffets - Min 40 - Option 3

Buffet options (min 40)

$120 per head choice of 3 canapes (from canape menu) 4 platters and 1 dessert platter

$95 per head choice of 2 canapes (from canape menu) 2 platters and 1 dessert platter

Cold Platters

Black Angus carpaccio, celeriac remoulade, watercress, lemon
House-smoked ocean trout, pickled red onion, capers, horseradish cream
Serrano, peach or melon (seasonal), wild rocket, aged balsamic
Heirloom tomato, mozzarella, basil pesto
Poached prawns, shaved fennel, watercress, ruby grapefruit

Warm Platters

Poached Tasmanian King salmon, leeks, lemon, cream fraiche
Slow-cooked grass-fed lamb shoulder, pomegranate, kale, Israeli couscous Roasted (med-rare) pepper-crusted
Black Angus sirloin, local mushrooms, chimichurri
Free-range de-boned chicken, butternut pumpkin, fetta, harissa
Roasted barramundi, cherry tomatoes, olives, zucchini, basil 

Dessert Platters

Coconut pannacotta, mango or berries (seasonal) coconut sorbet
Vanilla bean cheesecake, orange, mint, raspberry ice-cream
Rolled Pavlova, almond, passionfruit, strawberry, vanilla ice-cream
Local and Imported cheese, apple chutney, fig, flatbread

** Share Platter option will also include complimentary platters of **

Green micro salad, shaved radish, red onion, chardonnay vinaigrette

Fresh baked bread, butter

Steamed baby potatoes, parsley, lemon

ADD ONS

Maple and mustard Glazed Ham served on the bone for carving - $15 per person 

Ghost Mixed Buffet - up to 40 guests

Mixed Buffet Menu

$125 p.h (up to 40 guests)


(select 4 dishes)

Meat selection:

Cold:

Anti Pasto meats with sourdough & maple roasted bacon butter.
Selection of seafood with sauces.
Slow poached Atlantic salmon with lemon, capers and dill mayonnaise

Warm:

Spiced lamb rack on herbed couscous & pomegranate dressing
Pork loin in creamy mushroom sauce with rosemary & sage
Caramelized pork belly with chilli vinegar on coconut & coriander rice
Marinated and char grilled beef eye fillet with oregano salsa Verde
Asian inspired honey and hoisin glazed beef with cashew sour cream
Chermoula marinated chicken with crispy pancetta
Skillet grilled seafood and chorizo paella
Pan fried lemon snapper fillets on mint risotto

Vegetarian :
Pesto marinated vegetables with fettuccini & pecorino cheese

Vegan
Roast sweet potato and lentil curry on herbed basmati rice

Buffet includes:

Crispy potatoes, tomato, cucumber and avocado salad, creamy slaw with pear and honey toasted walnuts, bread and butter

Dessert:

(pick 1)

Cheese and dried fruit platter with a French baguette
Variety of petit fours
Apple and rhubarb crumble with vanilla ice cream 

Features

Sydney's newest and most luxurious super yacht is available for boat hire at Any Boat for up to 110 special guests

  • Air Con
  • Alcohol Bar
  • Catering
  • iPod
  • O/N Accom.
  • Sound System
  • Sunbaking
  • Swimming