Boat Hire on Element Sydney . Up to 36 Guests . From $1,200.00 Per Hour

Boat Hire on Element


    Quick Stats
  • Location : Sydney
  • Min Hire Period : 3 hours
  • Length Metres : 24.40
  • Max. Guests : 36 Guests
  • BYO Food : Yes
  • BYO Alcohol : No
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Element is an 80 foot Warren Motor Yacht suitable for that really special boat hire occasion. This is an immaculate vessel that will not disappoint. At over 25m, Element can accommodate 36 guest comfortably for a cocktail or buffet function, 12 guest for a more formal dining setting and 6 people for an overnight charter.

A special feature of this vessel is the large teak aft deck with ample room for dining and sun-baking or just enjoying everything that Sydney Harbour has to offer. The level of comfort that your guests will experience will accentuate your boat hire event on board Element. Lounge seating is available on both the Flybridge and the lower deck and the retractable sunroof is sure to impress. Air conditioning on board Element will give you that respite you need when you’re ready to get out of the sun.

It is not hard to notice that on first view Element is one of those vessels that will leave a lasting impression. Boat hire Sydney never had it so good. Element is available for boat hire on Sydney Harbour all year round and a day on Element will be complimented by one of our catering packages. Element is now a fully licensed vessel so you will not need to supply any alcohol. Our friendly and experienced crew will be there to ensure that your event is successful in every way and that an appropriate beverage package is selected for your event. You do have the option to BYO food if you want to cater to a specific taste however it is advised that you take advantage of the high level of service and packages that Element offers.

As you may be able to appreciate and in keeping with international standards for vessels of this calibre, there is a “no shoe” policy. Disposable slippers are provided free of charge however barefoot is the best way to ensure this vessel. 


Boat hire on board Element includes skipper and crew

Year Round Rates
$1200 per hour inc. GST
Minimum 3 hour charter $3600
4 hour charter $4800

Staffing Fees
For every 10-12 guests: 1 x wait staff required.
$250 for 3-hrs $300 for 4-hrs $65/ph thereafter.
13-24pax - 2 x wait staff
25-36pax - 3 x wait staff

For formal meal: 1 chef required – and this is INCLUDED in the menu price 

Preferred wharves only on availability through Wharf Booking System at $50 per stop
Doltone House, King Street Wharf, Campbell’s Cove Jetty, Mosman Bay Wharf, Neutral Bay Wharf, Rose Bay Wharf, Watsons Bay Wharf, Woolloomooloo Wharf (depending on tide), Greenwich, Northwood

Pick up and drop off wharf fees apply - $50 per stop

Boxing Day, New Year's Day, Australia Day
$1440 per hour including GST * Minimum 4 hour charter. Extra hours: @ $1440/per hr

Public Holiday Staffing Fees:
$500 per wait staff for a 4 hour charter, Extra hours: @ $100/hr
1-12pax - 1 x wait staff
13-24pax - 2 x wait staff
25-36pax - 3 x wait staff 

ELEMENT has a strict “no shoes policy”.
The yacht is run as a family friendly charter option, we also welcome corporate clients.
Please note due to strict liquor license regulations we cannot consider any “bucks/hens” charters involving adult entertainment, nudity or dance party events. 


Element Beverage Package

$16 per person, per hour 
Sparkling Wine 
Restless Rebel, Blanc De Blancs NV 
White Wine 
Pepperton Estate Sauvignon Blanc 
Beau Mont Chardonnay 
Red Wine 
Kudos Shiraz 
Beau Mont Cabernet Merlot 
Peroni Nostro Azzurro 
Cascade Light 
Soft Drinks 
Sparkling Mineral Water 
Tea & Coffee 
Spirits additional on consumption 
Vodka, Gin, Rum, Tequila, Scotch $12 
Beverages may change subject to availability 


$28 per person, per hour
Veuve Clicquot Brut NV
White Wine
Kudos by Printhie Chardonnay
Kudos by Ant Moore Sauvignon Blanc
Red Wine
Kudos by Leconfield Cabernet Sauvignon
Labrune et Fils Pinet Noir
Gilardi 'Ravelet' Rose, Provence France
Peroni Nostro Azzurro
Cascade Light
Soft Drinks
Orange Juice
Sparkling Mineral Water
Tea & Coffee
Spirits additional consumption
Vodka, Gin, Rum, Tequila, Scotch $12

Element Canape Menu

Canape Menu 1
$66 per person
Inc. choice of 5 canapes from warm and cold and one mini substantial

Spiced lamb kofta w mint yoghurt & sumac 
Parmigiano reggiano, spinach & basil arancini (v) 
Grilled chicken skewers w lemongrass, ginger & lime (gf) Cold 
Yellowfin tuna rosettes w yuzu & bonito flakes (gf) 
Thai salad rice paper rolls & peanut dressing (v, gf) Freshly caught South Australian king prawns w cocktail sauce (gf) 
Sydney rock oysters w fresh citrus and seasonal migionette (gf) 
Seared salmon aburi sushi (gf) 
Mini Substantial 
Salmon poke w/mango, edamame salad (gf) 
Thai beef w /vermicelli noodles, salad and roasted peanuts (gf) 
Cooked tiger prawns w peruvian quinoa salad (gf) 
ADDITIONAL- $5.99 per person 
Dessert Canapes 
Tres leche w maca, strawberry & quinoa crumble (gf) Passionfruit cheesecake w / Chantilly cream 
Chocolate hazelnut squares 
We recommend also selecting one to two share platters from our buffet selection to further enhance your culinary experience

Basic Canape Menu
$45 per person 
Spiced lamb kofta w mint yoghurt & sumac (3pc) Grilled chicken skewers w lemongrass, ginger & lime (gf) (2pc) 
Thai salad rice paper rolls & peanut dressing (gf) (3pc) 
Parmigiano Reggiano, Spanish& basil arancini (v) (3pc) 
Add a dessert for $5.99 per person ( 2 per serve) 
Dessert Canapes 
Tres leche w maca, strawberry & quinoa crumble (gf) 
Passionfruit cheesecake w / Chantilly cream Chocolate hazelnut squares 
We recommend also selecting one to two share platters from our buffet selection to further enhance your culinary experience 

Element Platter Menu

Seafood Peeled prawns & oysters w cocktail aioli & seasonal mignonette $275 
Freshly caught South Australian peeled prawns w cocktail aioli $275 
Sydney Rock Oysters w fresh citrus & seasonal mignonette $215 
Summer sushi selection w Japanese condiments, pickled ginger & seaweed $205 
Sashimi selection Yellowfin Tuna, Atlantic Salmon, South Australian Kingfish $225 
Locally caught Yellowfin Tuna carpaccio w yuzu & bonito flakes $179 
Kingfish ceviche w nuoc cham dressing $179 
12hr slow cooked Suffolk lamb w salsa verde $189
Grilled chicken w Argentinian chimichurri $169
Thai beef salad w vermicelli, citrus & mint leaves $169
A divine antipasto selection including a mix of fresh produce, cured meats, & exceptional cheese 
A beautiful mix of Spanish style Australian cold meats, with Kalatmata, & Sicilian Olives & Semi Sun Dried Tomatoes. Accompanied by freshly baked organic sourdough 
A beautiful soft, hard & blue cheese selection accompanied by dried apricots, fresh grapes and Simon Johnson's lavosh 
Vegetarian Gourmet Antipasto $169 
A beautiful mix of fruits and vegetables, accompanied by fresh hummus, beetroot, and sweet potato dips w crackers (GF available) Atlantic King Salmon poke salad w quinoa, mango & edamame (gf, veg option) $179
Peruvian tri-quinoa salad w garden herbs & lime vinaigrette (v, gf) $159
Heirloom tomato salad w Meredith's goat cheese & young basil (v, gf) $159
Chat Potato salad w kalamata olives, pine nuts & rocket verde (v, gf) $159
Beautiful seasonal fruit skewers $170 (20 pcs)


• Large teak aft deck
• Ample room for sunbaking
• Flybridge on the upper deck
• Enclosed cockpit features a retractable sunroof
• Indoor dining for 12 guests
• 360 degree windows provide panoramic views
• 4 luxurious cabins
• Master stateroom with a king size bed and ensuite
• Ensuited VIP cabin as well as two twin share cabins

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Quick Stats

  • Location: Sydney
  • Min Hire Period: 3 hours
  • Length Feet: 80
  • Length Metres: 24.40
  • Min. Guests: 1 guests
  • Max Guests: 36
  • Standing: 36
  • Transfers: 36
  • Casual Buffet: 36
  • Formal Dining: 12
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: No
  • BYO Drinks: No
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 1200
  • Low Season From: 1200
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