Boat Hire on Dreamtime

Pricing

Boat hire on Dreamtime includes captain


Sydney Harbour 


January - December 
$1000 per hour
Minimum 4 hour charter $4000


Pittwater Pricing 


January - December 
$1200 per hour
Minimum 4 hour charter $4800


Wait staff


$240 per wait staff for a 4 hour charter
1 – 10pax – no staff required
11 – 18pax – 1x wait staff required


Overnight Charters


Sydney Harbour
January - December
24 hour charter $8000


Pittwater 
January - December
24 hour charter $10,000


*Please be aware that in order to protect the wooden flooring on Dreamtime, there is a strict "No Shoe" policy. 



Overview

Another new addition to the Any Boat hire fleet, Dreamtime is a classically styled and luxuriously appointed 54-foot motor yacht available for boat hire on Sydney harbour all year round. This Salthouse Next Generation cruiser is almost new and when you step on board for your boat hire you will develop an appreciation for its immaculately maintained interior. High gloss polished floors and wooden panelling will impress the most discerning of boat hire clients.


Your boat hire Sydney experience on board Dreamtime begins when you step onto its rear platform. Use this platform to go for a swim or your captain can release the tender or a range of other aquatic toys for you to use on your boat hire. You will be welcomed by an expansive rear deck with comfortable seating and teak wooden flooring. This space is ideal for those boat hire events where an intimate group can mingle on the deck with a cocktail in hand and enjoy Sydney Harbour’s stunning vista. This area has a retractable roof which can be used to protect your boat hire guests from the elements if required.


Step inside and you will immediately notice how immaculate and luxuriously appointed the interior is. Cream leather lounges accentuate the high gloss wooden flooring and panelling that adorns this boat hire vessel. Catering to a maximum of 18 guests, you will also notice the abundance of space available adding to your level of comfort whether your boat hire event is to celebrate over 4 hours or with someone special overnight. Boat hire on Dreamtime is an ideal option for that wedding proposal where your captain can take you to a secluded island or beach and ferry you on your own private tender.


Below deck you will find the master cabin with luxuriously appointed ensuite, a second cabin and another marine bathroom. With the ability to sleep a total of 4 guests overnight, a family getaway for the weekend becomes the perfect boat hire option. A range of aquatic toys such as paddle boards and snorkelling equipment will keep everyone on board entertained.


Dreamtime boat hire has a large catering selection suited to this luxury vessel and our friendly and experienced staff will help choose the most suitable package for you.


Please be advised that Dream time has a strict “No Shoe” policy. This is to protect the wooden flooring and quality of the boat.    

 

Catering

Dreamtime Beverage Menu

Standard Package

Red Wine
Saltram Mamre Brook Shiraz

$40 per bottle
Smooth and refined this Shiraz shows intense plum berry and liquorice flavours. Enhanced by maturation in quality oak.
Grant Burge Balthasar Shiraz 
$45 per bottle
A complex, savoury nose of spice and white pepper. Rich plummy fruit with a touch of vanilla and cedary oak characters. Drinking beautifully.
Wynns Black Label Cabernet Sauvignon
$40 per bottle
A wine brimming with aromas of blackcurrant and plum that combines with spicy minty notes. The palate is well structured, long and fine and is a confirmed cellar star being the 6th most cellared wine in Australia.
Mud House Central Otago Pinot Noir
$40 per bottle
Mud House Central Otago Pinot Noir has a nose of mocha and thyme that
leads to cherries, ripe plums and herbs on the palate.

White Wine
Vasse Felix Chardonnay

$21.85 per bottle (Our buy price) when buying 6 bottles
Vasse Felix is on the cutting edge of modern style Chardonnay with their focus on lean, zippy and aromatic characters. A proven medal and trophy winning wine, the Vasse Chardonnay has delicious stone fruit and purity of acid and minerality. Has wonderful line and length that will accompany light seafood dishes wonderfully.
Craggy Range Te Muna Road Sauvignon Blanc
$50 per bottle
Craggy Range produce some of the finest Sauvignon Blanc to come out of New Zealand resulting in wines that have rich ripe fruit flavours.

Sparkling Whites
Petaluma Croser NV

$45 per bottle
The latest release from Croser is a non-vintage, offering appealing, fresh, zesty drinking. Light yeastiness with citrus and white peach.
Petaluma Croser Vintage
$55 per bottle
Subtle and refined on the nose and supported by lovely melony fruit on the palate and a clean crisp finish. Sourced from fruit high in the Adelaide Hills, and is the perfect aperitif style sparkling.

Beers
James Boag's Premium Lager $7 per bottle
James Boag's Premium Light $7 per bottle
Pure Blonde Stubbies $7 per bottle
Pure Blonde Premium Mid Stubbies $7 per bottle

Spirits
All spirits are charged at $12 per glass

NOTE: A Cellar selection is available on request.

Pricing and availability are subject to change.

Dreamtime Buffet Menu

buffet

please select 6 items for $165 per head

additional items $33 per head

includes gst

 

salads

Crisp baby cos, radicchio and radish salad with buttermilk dressing

Spiced cauliflower salad with goats curd

Baby spinach, pancetta, egg and cherry tomato salad

Blue cheese, pear, walnut, radicchio and witlof salad

Heirloom vegetable, jamon serrano and goats cheese salad

Bean, snow pea and hazelnut with orange zest dressing

Fried haloumi and beetroot salad with walnut dressing

 

seafood

Whole poached salmon with dill, caper and horseradish sauce

Cured ocean trout marinated in olive oil with eshallot, tarragon, and rye crostini

King prawn, asparagus and baby cress salad with avocado cream

Seared scallops wrapped in speck with cauliflower puree, caper and raisin vinaigrette

Baby barramundi fillets with minted broad beans, peas and sauce viege

Market best oysters with champagne and eshallot vinegar

 

meat

Roasted spatchcock with salsa verde

10 hour roasted beef brisket with onion jus and pomme puree
Roasted duck with maple roasted pear and potato gratin

Butterflied whole roasted chicken with petit pois and tarragon butter

Roasted rib eye of beef with bérnaise sauce

Ginger ale braised pork ribs with sesame and shallots

 

sides

Broccoli with lemon thyme crumbs

Cold pea and bean salad with mint and pomegranate

Seasonal salad leaves with  balsamic dressing

Roast kipflers with chorizo, chilli and coriander

Roasted sweet potato salad with radicchio, lentils and feta

Roasted baby carrots with almonds and red onion

desserts

Peach and frangipane tart with hazelnut ice cream

Vanilla bean ice cream with crushed berries and meringue

Rhubarb creme brûlée

Vanilla pannacotta with orange caramel

Mint and melon salad with blood orange gelato

Fresh seasonal fruit platter

Cheese board containing a selection of imported and australian cheeses

Dreamtime Canape Menu

canapes

please select 13 items for $165 per head

please include 3 substantial items

4 hour cruise

 

please select 11 items for $143 per head

please include 3 substantial items

3 hour cruise

 

please select 10 items for $121 per head

please include 2 substantial items

2 hour cruise

 

additional items $9 per head

additional substantial items $13 per head

price includes gst

$1100 minimum spend

 

meat selection

Beef tartare on toasted rounds

Wild boar and hazelnut terrine with red onion jam on crostini

Poached beef fillet bruschetta, horseradish cream and olive tapenade

Grilled quail with pomegranate glaze

Massaman beef pies with pickled tomato and mango chutney

Master stock poached chicken rice paper rolls with kaffir lime dipping sauce

Grilled lamb cutlets with mint sauce ($1.50 extra per person)

Peking duck pancakes with shallots and hoi sin sauce

Pork and prawn dim sims with cilli soy

Barbecued beef fillet with chimichurri sauce

Lamb kofta with mint yoghurt

Chicken, celery and pinenut finger sandwiches

 

seafood selection

Seared tuna with black pepper, coriander, sesame and avocado

Confit salmon with capers and dill on rye crostini

Seared salmon with horseradish creme and beetroot relish

Grilled kimchee prawns with spiced mayo

Tostada with crab and water chestnut

Sea scallops with pickled grated daikon, ginger and radish salad

Fresh prawns with citrus aioli

Market best oysters with champagne and eschalot vinegar

Prawn and kaffir lime beetle leaf with chilli jam

Avocado and chive tart with smoked trout and salmon roe

 

vegetarian selection

Goats curd on rye with beetroot and fig relish

Baked ricotta, lemon, thyme and zucchini tarts

Confit tomato, onion and olive tapenade tart with parmesan flakes

Gorgonzola and caramelised onion tart

Vegetarian rice paper rolls with plum dipping sauce

Flavoured salt crusted quail eggs

 

spoons (served on ceramic spoon)

Pork, shitake and garlic chive dumpling with coriander and mint relish

Pumpkin and leek tortellini with a sage and burnt butter sauce

Ash goat’s cheese, speck, hazelnut and watercress

Roasted red onion, thyme, pinenut and goats cheese ravioli

Szechuan tofu on plum dressing

Steamed chicken, lemongrass and ginger wonton with chilli oil

Tartare of ocean trout with finger lime and caviar dressing

 

substantial items

Lamb kofta burger with pickled vegetables, hummus and paprika mayo

Confit chicken quesadilla with sweet corn and tomato salsa

Pork san choy bow

Selection of pizza’s served on a large wooden board

Green chicken curry with jasmine rice and coriander salad (mild)

Teriyaki glazed salmon with sesame and daikon salad

Pan fried John Dory with cauliflower puree and parsley butter

Herbed tuna with cucumber, peanut and kaffir lime salsa

Petit BLT’s

Snapper and sweetcorn risotto with herb oil

Crispy pork belly steamed open buns with chilli and coriander

Beetroot cured cobia with horseradish mouselline

Sticky pork belly on jasmine rice with chilli and sprout salad

Kingfish fillet with tomato, braised capsicum and baby spinach

Sashimi kingfish with blood orange, fennel and baby cress

Petit cheese burger with gherkins on brioche bun

 

sweet selection

Vanilla pannacotta with coconut meringue

Lime curd tart with pomegranate

Lemon polenta, orange and almond cakes

Chocolate mousse tart with honeycomb and crumble

Chocolate pave, dulce de leche, passionfruit and almond

Chocolate mousse with caramel, candied hazelnuts and fresh fruit

Petit chocolate coated ice cream balls (any flavor)

Creme brûlée

Berry and/or lemon sorbet with fruit salsa

Dreamtime Lunch and Dinner Menu

lunch & dinner

two courses $154 per head

additional course $44 per head

includes two complimentary side dishes

additional side dish $11 per head

includes gst

$1100 minimum spend

 

entrée

Heirloom vegetable, jamon serrano and goats cheese salad

Herb crusted tuna, horseradish and pickled baby vegetables

Beetroot cured cobia with horseradish mouselline

Goats cheese and baby vegetable salad

Roasted scallops with confit leek puree, pipis, calamari and hazelnut oil

Confit duck, sautéed kipfler potatoes, lardons and endive

Crispy pork belly on pear puree with crackling, radish and parsley salad

 

main

Grain fed beef fillet on paris mash, heirloom carrots and porcini butter

Seared ocean trout with horseradish cream fraiche, asparagus and crustacean oil

Roasted veal fillet on potato puree with sage and caper butter

Pan seared sea bream, corn puree, cherry tomatoes, chorizo and olives

Chicken wrapped prosciutto with petit pois and herb butter

Mulloway fillet, fennel puree, verjuice and baby beetroot

Pan fried snapper fillets with sweetcorn risotto and herb oil

Roasted lamb backstrap with caponata

 

side dishes

Snake beans with chilli and garlic

Pear, walnut and blue cheese salad

Roasted sweet potato salad with radicchio, lentils and feta

Roasted baby carrots with almonds and red onion

Stir fried spinach with garlic

Baby cos, radicchio and radish salad with buttermilk dressing

  

dessert

Roasted pear tart with pistachio crumble

Mint and melon salad with blood orange gelato

Rhubarb creme brûlée

Chocolate marquise with vanilla cream

Apple tarte tatin with vanilla bean ice cream

Vanilla pannacotta with orange caramel

 

cheese platter

Selection of 3 imported and australian cheeses, quince paste, seasonal fruit and

lavosh

Features

Dreamtime is a luxurious 54-foot motor yacht suitable for boat hire for 18 passengers for a cocktail style event or 8 passengers for a more formal and intimate setting. 

  • Air Con
  • Alcohol Bar
  • BBQ
  • Catering
  • Fishing
  • iPod
  • O/N Accom.
  • Sound System
  • Sunbaking
  • Swimming