Boat Hire on Coast

Pricing

Boat Hire on Coast includes skipper and crew


January to May
Hourly Rate $850 per hour
4 Hour Charter - $3400
Minimum 3 Hour Charter - $2550


June to September
Hourly Rate $750 per hour
4 Hour Charter - $3000
Minimum 3 Hour Charter - $2250


October
Hourly Rate $850 per hour
4 Hour Charter - $3400
Minimum 3 Hour Charter - $2550


November to December
Hourly Rate $995 per hour
Minimum 4 Hour Charter - $3980


Fridays and Saturdays in November and December
Hourly Rate $1150 per hour
Minimum 4 Hour Charter - $4600
*Minimum 60 guests apply during this time


Transfer Rates
For up to 2 hours. After 2 hours normal rates apply
Up to 80 guests - $2400
80 guests and over - $2500
*Bareboat cost - All service staff extra


Wharf Fees
Pick up and drop off wharf fees apply city wharfs @ $50 each booking. 
*Additional charges may apply to outer city pick up and drop offs.


Staffing Costs
Boat hire - All inclusive of skipper and deck crew.
Beverage package - All inclusive of bar tenders. (Minimum guests apply)
Consumption bar - Staff are not included, additional cost applies.
CanapeĢ and buffet menu’s - Inclusive of wait staff up to 4 hours additional cost applies a er 4 hours. (Minimum guests apply) 
Staff Requirements
As a general guide:
30 -  45 guests - 1 staff 
45 -  60 guests - 2 staff
60 -  110 guests - 3 staff
110 - 150 guests 4 staff
The cost of each staff member is $225

Overview

Coast, is one of the most contemporary boat hire options on the Sydney Harbour. The boat hire catamaran can be used for all manner of events from weddings, graduation parties, honeymoons, and intimate events; to corporate and social events. Indeed, any event you have in mind can be hosted well on the catamaran through proper customisation. Perfectly, you can now get this luxurious boat hire any time of the year at very competitive rates.


Unlike other boat hire yachts of the same calibre, Coast has one of the most modern engines in the Harbour. You will definitely have a better and more satisfying cruise along the Sydney Harbour knowing that your boat hire does not affect the environment negatively as they are very low emission. The engines are also very quiet, unlike many other boat hire yachts, therefore, your entertainment will not be affected by constant engine noises.


Step into the rear deck of the boat hire to discover very luxurious and classy interior designs. The large space has been put to good use with some sunbeds that guests can use. Also, your boat hire allows for customisation of the rear deck to fit your preferences. You can certainly have an alfresco dinner set up on the rear deck if you so wish.


Your boat hire gets better as you move further in the yacht. The boat hire has four entertaining areas that can also be customised into dining areas. The main deck also holds the main saloon, which is expansive and well fitted. The main saloon also has a BOSE surround system that allows guests to enjoy entertainment regardless of where they are on the boat hire. Flawlessly, the whole boat hire has been fitted with state of the art weather controller systems. The boat hire can easily be hired throughout any season.


Another feature that sets Coast at the top of the bar is the fully stocked galley it boasts. The boat hire includes favourite and top brands and labels that you and your guests can enjoy through cruise. The crew on the yacht is also very impressive. Timely and professional, they will ensure that you and your guests have everything you need throughout the cruise.


Boat hire on Coast will ensure that your event is not only different, but that your guests talk about it for many weeks to come. If you are looking to impress your guests, Coast will ensure that they leave mesmerized and awed. 

 

Catering

Coast Beverage Packages

COMMODORE’S SELECTION
$15.00 PP/PH (Minimum of 3 hrs )
Seppelt Salinger Select Cuvee Brut NV - Pinot Noir Chardonnay - Australia
T’Gallant Juliet Pinot Grigio - Australia
Annie’s Lane Chardonnay - Claire Valley - South Australia
Matua Valley Sauvignon Blanc - Marlborough NZ
Matua Valley Pinot Noir - Marlborough NZ
Annie’s Lane Shiraz - Claire Valley - South Australia
Annie’s Lane Cabernet Merlot - Claire Valley - South Australia
Squealing Pig Rose - Central Otago NZ
Crown, Corona, Cascade Premium Light, Hahn Super Dry, Heineken,
Tooheys Extra Dry, Pure Blonde Premium, Pure Blonde Cider, Strongbow Cider.
CAPTAINS SELECTION
$11.00 PP/PH (Minimum of 3 hrs)
Wolf Blass Eaglehawk Cuvee Brut Sparkling - South Australia
Wolf Blass Eaglehawk Sauvignon Blanc - South Australia
Wolf Blass Eaglehawk Chardonnay - South Australia
Wolf Blass Eaglehawk - Shiraz - South Australia
Wolf Blass Eaglehawk - Cabernet Sauvignon Merlot - South Australia
Cascade Premium Light, Hahn Super Dry, Pure Blonde Premium, Toohey’s Extra Dry. 
NON ALCOHOLIC BEVERAGE PACKAGE
$7.00 PP/PH (Minimum of 3 hrs)
Assorted Soft Drinks, Orange Juice, Sparkling & Still Water, Freshly Brewed Tea & Coffee.
SPIRITS
HOUSE SPIRITS UPGRADE 1 @$10.00 PP/PH
Vodka, Gin, Rum, Scotch, Bourbon.
TOP SHELF SPIRITS UPGRADE 2 @$12.00 PP/PH
Vodka, Gin, Rum, Scotch, Bourbon, Cointreau, Baileys, Kahlua.
PLEASE NOTE
STAFF CHARGES
Beverage packages of Captains & Commodores
All inclusive flat rate of $225 for all guest numbers.
Non alcoholic beverage packages
Staff are not included, additional costs apply at $225 per bar tender.
All packages are designed for a ratio of approx 50/50 men and women.
Additional charges apply for large groups of males.

Transfer Beverage Packages
Applies to Captains & Commodores Selections
Cruise time of 1 - 2 hours - inclusive of staff - for a minimum of 60 guests
Add bar tender staff charge of $225 - for groups of under 60 guests.  
Alternatively transfers can be done on the Consumption Bar Menu on a minimum
spend of $1000 plus staff charges.
High Season Nov/Dec Premium dates Transfer minimums of 100 guests apply.
CRUISE BEVERAGES - TRANSFER PACKAGE
Captains Selection
1 hour cruise time - $20 per person 
2 hour cruise time - $25 per person
COMMODORES BEVERAGES - TRANSFER PACKAGE
Commodores Selection
1 hour cruise time - $30 per person
2 hour cruise time - $35 per person
PLEASE NOTE
STAFF CHARGES
Transfer beverage packages
Staff are not included, additional costs apply at $225 per bar tender.
All packages are designed for a ratio of approx 50/50 men and women,
additional charges apply for large groups of males.

Coast Buffet Menus

Silver Buffet Menu
$65 per person
Chef’s selection of canapés

3 canapés per person
Mains
Aged Angus grain fed eye fillet, sealed and slow roasted with horseradish demi glaze.
Bungalow maple glazed, cured and smoked premium leg ham, cooked and sliced onboard with relishes and mustards.
Free range organic chicken, oven roasted with fresh asparagus, cherry tomatoes with a chive veloute sauce.
Twice cooked chat potatoes, Lyonnaise style (caramelised onion and thyme).
Cumin crusted glazed pumpkin, spinach leaves, Spanish onion, soft Persian feta balsamic reduction and toasted pine nuts.
Baby salad leaves with cherry tomato, avocado and lemon dressing.
From our chef’s suggested menu’s please change any salad from our additional salads menu listed below, our baby salad leaves are always included.

Bakers Basket

Dessert
Assorted French Style Macarons - (GF)
Traditional mixed Berry or Lemon bite size cheese cakes
Dense Dark Chocolate & Pecan Fudge Brownie
White Chocolate & Macadamia Fudge Brownie
Fruit platter of seasonal fruits & berries
Freshly brewed coffee & tea varieties


Gold Buffet Menu
$75 per person
Chef’s selection of canapés

3 canapés per person
Mains
Fresh cooked prawns - seasonal varieties served with lemon and accompaniments
Aged Angus grain fed eye fillet, sealed and slow roasted with red onion horseradish soubise and mustard foam emulsion
Bangalow maple glazed, cured and smoked premium leg ham, cooked and sliced on board with relishes and mustards
Free range organic chicken, oven roasted with fresh asparagus, cherry tomatoes with a chive veloute sauce
Whole Atlantic salmon fillets, deboned and roasted, topped with fresh prawns and seaweed
Twice cooked chat potatoes, Lyonnaise style (caramelised onion and thyme)
Broccoli flowerette with roasted pine nuts and cherry tomatoes with a yogurt dressing
Cumin glazed pumpkin, spinach leaves, Spanish onion, Persian feta and toasted pine nuts
Baby salad leaves, cherry tomato, avocado, cucumber with Coast house dressing

Bakers Basket

Dessert
Assorted French Style Macarons - (GF)
Traditional mixed Berry or Lemon bite size cheese cakes
Dense Dark Chocolate & Pecan Fudge Brownie
White Chocolate & Macadamia Fudge Brownie
Fruit platter of seasonal fruits & berries
Freshly brewed coffee & tea varieties


Platinum Seafood Buffet Menu
$110 per person
Minimum 40 Guests
Chef’s selection of canapés

3 canapés per person
Mains
Freshly shucked Sydney Rock oysters, seasonal varieties, lime and lemons wedges.
Fresh cooked prawns, seasonal varieties, with Coast house dressing
Warm baby octopus salad with chilli garlic dressing
Beer battered Flat Head fillets with homemade tartar sauce
Thai style King prawns with Asian vegetables and glass noodles
Aged Angus grain fed eye fillet, sealed and slow roasted with red onion horseradish soubise and mustard foam emulsion
Whole Atlantic salmon fillets, deboned and roasted, topped with fresh prawns and seaweed.
Twice cooked chat potatoes, Lyonnaise style (caramelised onion and thyme)
Broccoli flowerette with roasted pine nuts and cherry tomatoes with a yogurt dressing
Cumin crusted glazed pumpkin, spinach leaves, Spanish onion, Persian feta balsamic reduction and toasted pine nuts
Baby salad leaves, cherry tomato, avocado, cucumber with Coast house dressing
From our chef’s suggested menu’s please change any of the 2 salads from our additional salads menu listed below, our baby salad leaves are always included

Baker’s Basket

Dessert
Assorted French Style Macarons - (GF)
Traditional mixed Berry or Lemon bite size cheese cakes
Dense Dark Chocolate & Pecan Fudge Brownie
White Chocolate & Macadamia Fudge Brownie
Fruit platter of seasonal fruits & berries
Freshly brewed coffee & tea varieties


Coast Salad Menu
Classic potato salad with shallots and whole grain mustard mayonnaise (served as a choice from twice cooked chat potatoes)
Cumin crusted glazed pumpkin, spinach leaves, Spanish onion, soft Persian feta.
Broccoli flowerette with roasted pine nuts and cherry tomatoes with a yogurt dressing.
Brown rice, kumera, pine nuts, baby spinach, honey balsamic vinegar and preserved lemon.
Mediterranean cous cous.
Classical Greek salad.
Sweet red pepper, roasted artichoke, baby beets, grilled haloumi served with olive tapenade.
Rocket with gorgonzola, pears and spiced pecans.
Salad nicoise, with steamed green beans, quail eggs, cos lettuce, black olives, anchovies and
baby potatoes with a Provencal dressing.
Classical Caesar salad.
Quinoa with roasted pumpkin feta, pine nuts and rocket.
Quinoa with kale, mango, avocado, tomato, cucumber and shallots.
Kale with seasonal fruit, almonds and walnuts with organic honey dressing.

Coast Canape Menus

Cruise Canapé Selection
$40 per person

Crispy vegetable Asian spring rolls served with dipping sauce (3 pp) (Veg)
Fresh Japanese sushi rolls from Sydney Fish Markets (2 pp) (Veg)
Gourmet mini pies selection of Thai chicken curry, beef ragu or vegetable (1 pp) (Veg option)
Salt and Pepper squid (2 pp)
Spinach & ricotta Aranchini served with pesto (1 pp) (Veg)
“Coast” beef, or vegetarian sliders with tomato relish & caramelised onion (1 pp) (Veg)

Captain Canapé Selection
$56 per person
12 pieces per person

Please select 6 of the items listed in the menu below

Commodore Canapé Selection
$70 per person
18 pieces per person

Please select 9 of the items listed below including dessert and 1 boxed item

Additional Upgrades
$7 each

Choose from our full canapé menu

Cold Canapés
Fresh Vietnamese rice paper rolls with vegetables, fresh Asian herbs, sweet lime and chili (Veg, GF, V)
Fresh peeled prawns with lime mayonnaise
Trio of fresh oysters: red wine vinegar, zesty lemon and capers, fresh lime juice
Fresh salmon ceviche on avocado oven toasted crouton
Tuna tartare with a garlic crouton – additional $2 per person
Tataki of sashimi grade tuna fillet, with lime, soy crusted in kombu and toasted black and white sesame served on a ceramic spoon – additional $2 per person
King fish sashimi wish miso asabi dressing served on a ceramic spoon –additional $2 per person
Asparagus tart with a tomato and parmesan salsa
Tartlet of spices lamb loin on babaganoush
Feta and spinach balls with watermelon carpaccio
Cider marinated slow roasted beef fillet with onion relish jam and basil on baby spinach and garlic infused crouton
Peking duck pancake with hoi sin sauce, shallot and sesame
Lemon roasted king prawns wrapped with pancetta with a pesto sauce
King prawns with mango and chilli salsa served on a bamboo stick
Gorgonzola, fig and prosciutto bruschetta (in season only, please ask)
Goats cheese and sun-dried tomato profiteroles

Warm Canapés
Atlantic Salmon spring roll served with chilli salt
Toasted quesadilla of goat’s cheese and spinach, smoked Spanish paprika, almond relish and tandoori crusted lamb loin
Grilled Atlantic salmon in knotted bamboo sticks, drizzled with lemon aioli baby spinach leaves
Marinated ancho fresh lime chicken OR prawn bamboo skewers – please select one
Petit flaky pastry pies of chicken and braised leeks OR traditional pepper beef steak – please select one
Grilled Spanish style chorizos and coriander prawns on bamboo skewers
Chilli spiced king prawns barbecued with coriander garlic pesto on bamboo skewers
Peanut coconut chicken skewer with roast peanut and ginger coconut satay sauce
Mushroom Arancini of mushroom duxelle, truffle oil and herbed crumbs, lightly fried (Veg)
Pesto and sun dried tomato Arancini lightly fried (Veg)

Substantial Canapés
Coast beef, chicken or vegetarian sliders with relish, mustard and onion (1pp)
Mini Turkish bread sandwiches of fillet steak, caramelized onion, rocket leaves, garlic aioli, cracked pepper
Spicy chicken slider - spiced grilled chicken, chopped cucumber, shallot, capsicum slaw with crushed peanut & dried fried onion
Beef sliders with gorgonzola and balsamic onion
Spiced lentil slider with Tahini dressing and baby spinach
Steak sandwich revisited with chilli tomato jam & caramelized leek
Assorted finger sandwiches - chicken, toasted almonds and fresh herbs, smoked salmon cucumber and dill, ham and seeded mustard

Winter Warmer Noodle Boxes
Chicken & leek hot pot & mash
Slow cooked lamb ragout served with garlic mash
Dukkha crusted spatchcock cutlet with parsnip mash
Traditional bangers & mash with caramelized onion & red wine jus
Slow braised beef cheeks with wasabi potato puree

Noodle Boxes
Beer batter flat head fillets with fries
Singapore noodles of stir fried BBQ pork & prawns, egg noodles, Chinese cabbage & shallots (Veg)
Salad of Thai beef - lime and sugar cured beef fillet, rice noodles, lime leaf, coriander, & mint Asian greens lime dressing crunchy fried onions
Traditional chicken Tajine with preserved lemons, green olives & jasmine rice (or couscous as GF option)
Prawn and peas risotto with lemon oil and parmesan
Thai Style King Prawns served with Asian vegetables & glass noodle
“Shrimp cocktail” of petite ceramic bowls of prawns, tomato aioli & chiffonade of iceberg lettuce

Winter Warmer Noodle Boxes
Chicken & leek hot pot & mash
Slow cooked lamb ragout served with garlic mash
Dukkha crusted spatchcock cutlet with parsnip mash
Traditional bangers & mash with caramelized onion and red wine jus
Slow braised beef cheeks with wasabi potato puree

Winter Warmers
Mini BLAT (Bacon, lettuce, tomato & avocado) in mini Turkish roll
Hamburger Sliders with Cranberry chutney & Swiss Cheese
Shredded ham & Cranberry cigars
Pork & Mushroom Bacon wrapped patties
Savoury scones with double smoked ham & Swiss cheese
Baked Brie, Pear & Pecan bites (Veg)
Parmesan Cauliflower Bites (Veg)
Potato Croquette with Prosciutto & Taleggio Cheese
Hot Chocolate with marshmallows

Dessert Canapés
Assorted French style macarons (Gf)
Mini almond & blackberry pannacotta
Mini lemon & lime pannacotta
Mini hazelnut mousse with honeycomb chocolate
Petite lemon cheese cake
Petite berry frangipane
Petite seasonal fruit tart
Petite mixed berry cheese cake
Assorted polenta cake
Dark chocolate & pecan fudge brownies
White chocolate & macadamia fudge brownies

Coast Consumption Bar Menu

White Wine
Wolf Blass Eaglehawk - Sauvignon Blanc – SA
Bottle - $30, Glass - $6
Wolf Blass Eaglehawk - Chardonnay – SA
Bottle - $30, Glass - $6
Matua Valley Sauvignon Blanc - Marlborough NZ
$40 per bottle
T’Gallant Juliet Pinot Grigio - Australia
$38 per bottle
Annie’s Lane Chardonnay - Claire Valley - SA
$40 per bottle

Red Wine
Wolf Blass Eaglehawk - Cabernet Merlot – SA
Bottle - $30, Glass- $6
Wolf Blass Eaglehawk - Shiraz – SA
Bottle - $30, Glass - $6
Annie’s Lane - Cabernet Merlot - Claire Valley - SA
$40 per bottle
Annie’s Lane - Shiraz - Claire Valley - SA
$40 per bottle
Mature Valley - Pinot Noir - Marlborough NZ
$38 per bottle

Sparkling
Wolf Blass Eaglehawk Cuvee Brut – SA
Bottle - $30, Glass - $6
Seppelt Salinger Select Cuvee Brut NV - Pinot Noir Chard
$42 per bottle
Janz Premium Cuvee - Tasmania
$52 per bottle
French Champagne on Request - Moét, Mum
$95 per bottle

Rose
Squealing Pig Rose - Central Otago NZ
$48 per bottle

Hungerford Hills and Premium Wines – Available on request only
Dalliance Sparkling Chardonnay - Pinor Noir - 2010
$65 per bottle
Tumbarumba Pinot Gris - Classic series - 2013
$55 per bottle
Tumbarumba Chardonnay - Classic Series - 2013
$65 per bottle
Tumbarumba Pinot Noir - Classic Series - 2013
$65 per bottle
Heavy Metal Shiraz Cabernet - Heavy Metal Series - 2013
$80 per bottle
Vasse Felix - Classic Dry White - Margaret River
$50 per bottle
Shaw and Smith - Sauvignon Blanc - Adelaide Hills
$60 per bottle
De Bortoli La Bohme Pinot Noir Rosé - Yarra Valley
$50 per bottle

Beer
$8 per glass

Cascade Premium Light
Hahn Super Dry
Pure Blonde
Toohey’s Extra Dry
$9 per glass
Corona
Crown Lager 
Heineken 

Cider
$9 per glass

Strongbow Original
Pure Blonde

Schweppes Mixers
$3 per glass

Soda
Tonic
Lemonade
Dry Ginger Ale

Soft Drinks
$3 per glass

Lemonade
Sparkling Mineral Water
Coke
Diet Coke
Coke Zero
Cranberry Juice
Lemon Lift
Pineapple Juice
Grapefruit Juice
Tomato Juice
Orange Juice

Spirits
$10 per glass

First Quality Selection

Cocktails
On Request
Our signature COASTMOPOLITAN is very popular!

Wait Staff
$250 per bar staff for 3 - 4 hour charter
1 bar staff required for every 30 passengers

Minimum spends apply on premium dates

Coast Formal Dining Packages

Coast Formal Dining Menu
$125 per person

Available on Application
Maximum 28 passengers apply

Plated Menu Options
Please select one of the following options:

4 canapés, 1 main and 1 dessert
4 canapés, 2 mains and 2 desserts (alternate drop)
2 canapés, 1 entrée, 1 main and 1 dessert
2 canapés, 2 entrées, 2 mains, and 2 desserts (alternate drop)

Entrée Selection
Beetroot gravalax served with micro herbs and horseradish cream
Prawn cocktail crostini
Baked ricotta and zucchini slice with roasted tomatoes, peas and truffle oil
Little Seafood tarts (prawn and crab)
Mushroom, potato and goats cheese tart served with salad green
Buffalo mozzarella stuffed tomatoes served with prosciutto and baby rocket

Main Course Selection
Zaatar crusted lamb with chickpea and bean salad
Rack of lamb with rocket cream served with potatoes, green bean and tomatoes
Sticky pork cutlets with spicy Asian slaw
Eight hour pork belly with caramelized peanut and chilli relish serve with Bok Choy
Traditional fillet steak served with Dianne sauce, shoestring chips and seasonal vegetables
Fillet of beef with broad beans and pancetta served on a bed of creamy polenta
Chicken, spinach and prosciutto roulades served with garlic mash and steamed greens
Chicken Provencal served with steamed greens and mash
Crispy salmon on wilted greens
Grilled swordfish with salsa Verde served with a tomato, mozzarella, basil and crouton salad.

Dessert Selection
Salted macadamia and caramel tart
Lemon tiramisu
De constructed Champagne strawberry trifle
Raspberry and pistachio semifreddo
Apple and passionfruit crumble served with custard
Chilled rice pudding with raspberry compote
Coconut pannacotta served with seasonal fruit

Coast High Tea Menu


High Tea Menu
$48 per person

Please choose 2 hot and 3 sweet canapés, finger sandwiches and scones included
Finger sandwiches of:
Atlantic smoked salmon with cream cheese & dill
Double smoked ham & Dijon mustard
Poached chicken with fresh herb & almond mayonnaise
Cucumber with cream cheese & dill
Assorted mini savoury muffins
Mini quiche Lorraine
Mini spinach & cheese quiche
Mini gourmet sausage rolls
Mini chicken & leek or beef ragout pies
Freshly baked scone with cream & jam
Mini lemon meringue pie
Mini chocolate éclairs
Mini white macadamia chocolate brownie
Mini chocolate Mud Cake

Inclusive of Freshly brewed coffee, teas, orange juice, sparkling mineral water & Eagle Hawk cuvée brut sparkling.

Coast Platter Menus

Coast Platter Menus

Grazing Table
$7 per person

Minimum of 40 guests apply
Roaming buffet of honey glazed ham served with assorted breads and condiments OR rare roast beef with horseradish served with assorted breads and condiments

Italian Antipasto Platter
$150 or $15 per person
Minimum of 15 guests apply

Assortment of meats, olives, tapenades, pesto, artichokes, eggplants, sun-dried tomatoes, parmesan cheese, bocconcini and crusty Italian bread

Fresh Fruit Platter
$120 or $12 per person
Minimum of 15 guests apply

Seasonal fresh fruit served with dipping chocolate on request

Cheese Platter
$150 or $15 per person
Minimum of 15 guests apply

Selection of Australian and imported cheeses with water crackers and dried nuts and fruits


Italian Antipasto Platter
$150 or $15 per person
Includes an assortment of meats, olives, tapenades, pesto, artichokes, aubergine, sun-dried tomatoes, parmesan cheese and crusty bread

Middle Eastern Mezze platter
$150 or $15 per person
Includes Hummus, Babaganoush, Dolmadas, Felafel, lamb Kofta, Tabouli, herb or garlic flat bread

Chargrilled Vegetable Platter
$150 or $15 per person
Includes Red capsicum, eggplant, zucchini, asparagus, baby beet, artichokes and crusty bread

Italian Pasta Platter
$150 or $15 per person
Beef lasagne, Spinach and ricotta cannelloni and pasta bake

Meat Platter
$150 or $15 per person
Includes marinated beef fillet, grilled chicken pieces and honey and mustard glazed ham

Vegetable Platter
$150 or $15 per person

Includes roast potatoes, pumpkin, kumara, carrots, baby beets and Spanish onions.

Garden Salad Platter
$100 or $10 per person

Includes mixed baby leaves, cherry tomatoes, Spanish onions, cucumbers and avocad OR rocket with shaved parmesan cheese & pear

Cold Seafood Platter – Price on Application
Includes blue swimmer crabs, cooked prawns, oysters, octopus with lemon dressing, Smoked salmon and homemade tatar sauce served with fresh garden salad

Hot Seafood Platter
$150 or $15 per person

Beer battered flat head fillets, panic bread calamari, Salt and pepper squid, prawn cutlets and prawn parcels and shoe string chips.

Dessert Platter
$150 or $15 per person

Assorted mini petites macaroons and mini cannoli (2 items each per person)

Middle Eastern Dessert Platter
$150 or $15 per person

Baklava Walnuts, Baklava pistachio, Baklava flower, Baklava fingers and Kanafa w/pistachio (2 items each per person)

Fresh Fruit Platter
$120 or $12 per person

Seasonal fresh fruit served with dipping chocolate

Cheese Platter
$150 or $15 per person

Selection of Australian and Italian cheeses with water crackers, dried nuts and fruits

*Each platter serves up to 10 people or can be charged per person with a minimum order of 10 people. Platters are only available in addition to another main menu.

Features

Choose Coast for your next function for up to 150 passengers on Sydney Harbour and enjoy your day in comfort and style. 

  • Alcohol Bar
  • Catering
  • Dance Floor
  • iPod
  • Sound System