Boat Hire on Ballymagirl

Pricing

Boat hire on Ballymagirl includes skipper and crew


Prices
$310 per hour
BYO Charters - $100 surcharge
All crockery, cutlery, cups will be provided for BYO charters


Public holiday surcharges apply

Pick up and drop off wharf fees apply

Overview

One of the best ways to experience Sydney Harbour is on a yacht such as Ballymagirl. Boat hire on Sydney Harbour is all about enjoying the sun, the views and the lifestyle and Ballymagirl delivers on all three. At 42-feet, this Catalina is licensed to carry 12 passengers making it an ideal boat hire option for that intimate group function or team building exercise. For a more intimate and formal setting, Ballymagirl can host up to 8 passengers for a table dining setting.


Boat hire on Ballymagirl comes with an experienced skipper and crew giving you the opportunity to sit back, relax and enjoy everything that this Harbour and sailing on it have to offer. Your skipper will navigate you to all the best locations on Harbour for sailing, swimming, sightseeing or just relaxing. If taking part in sailing the yacht is interests you, then your skipper and crew will be more than happy to share their experience.


For your boat hire on Ballymagirl you can either choose a catering package from one of the three options available or you can bring your own food and beverages. One of the few yachts available with a barbeque on board, Ballymagirl also has a large fridge and two ice boxes to keep your drinks chilled for that special boat hire occasion.


Ballymagirl boat hire also comes with all the latest mod-cons. A microwave, TV with DVD and a stereo with USB and iPhone connectivity lets you set the mood for your boat hire event. 

 

Catering

Ballymagirl Buffet Menu

Ballymagirl Buffet Menu

Tossed garden salad, Cous cous date and almond salad, steamed new potatoes, assortment of gourmet condiments served with crusty bread and a fruit platter.
Option 1
$35 per person
With a selection of gourmet sausages (marinated vegetarian shish kebabs)
Option 2 
$45 per person
With marinated king prawns
Option 3 
$40 per person
With Atlantic salmon cutlets w fresh herbs and preserved lemon

Ballymagirl Fine Dining Menu

Ballymagirl Fine Dining Menu

Maximum 8 passengers
Two courses $85 per person
Three courses $105 per person


Entrée
Fresh Prawn Cocktail w rocket, cucumber & spicy lime cocktail sauce w shaved lemon grass croustillant
BBQ Octopus marinated w garlic, chilli & ginger
Live Black Lip Abalone (approx. 300g, when available) pan-seared w garlic & lemon butter served on a rocket & sun-dried tomato salad
North Atlantic Sea Scallops seared jumbo Atlantic scallops w raspberry infused balsamic & crispy prosciutto
Pasta
Tiger Prawn Linguini homemade linguini w tiger prawns, chilli, garlic, olive oil, basil & baby spinach
Fresh Fettuccine tossed with Tasmanian black mussels, tomatoes and white wine
Spinach and ricotta cannelloni baked with fresh tomatoes and parmesan gratin

Main meals
Char-Grilled Chicken Breast filled w prosciutto, garlic, mustard seeds and fromage farce w balsamic glaze, wild mushroom & vine ripened cherry tomatoes
Quinoa Butternut Pumpkin trio of red, black & white quinoa, char grilled vegetables w thick cut butternut pumpkin & ash goats cheese
Wild Barramundi with BBQ King Prawns topped w Champagne sabayon
Whole Baked Snapper (approx. 700-800g) fresh, local, baked w lemon, fresh oregano and virgin olive oil
BBQ King Prawns served w rice & your choice of chilli, ginger or garlic cream sauce
Western Australian Scampi barbequed and flamed with Sambuca, served w rice
Live Local Lobster on a bed of rice, your choice of grilled w garlic butter,  steamed (served cold) or sashimi

Market Price
Live Queensland Mud Crab Singapore style w chilli, ginger, garlic and shallots
Market Price
Shiro Kin Wagyu Sirloin full blood Shiro Kin wagyu sirloin w Grant Burge Shiraz Jus & Paris mash (marble score 9+).
Black Angus Eye Fillet of Beef served w Paris mash & chorizo jus
Veal Prime Rib 4hr slow roasted w herb, garlic & pepper crust w Paris mash & shiraz jus

Desserts
Decadent Chocolate Tart sticky chocolate fudge w Chantilly cream
Noisette Crème Brulee creamy baked custard with hazelnut praline
Vanilla Bean Panna Cotta w wild berry & champagne coulis
Lemon Curd Tart short pastry tartlet filled w creamy lemon curd w raspberry coulis, Chantilly cream & black sesame 

(All main meals served with garden salad or steamed seasonal vegetables.)

 

Ballymagirl Platter Menus

Ballymagirl Platter Menus

Option 1
$16.50 per person

Antipasto Platter. a selection of Prosciutto, salami, cured meats, select cheeses, roasted peppers, olives, other gourmet Italian condiments and crusty bread.

Option 2
$54 per person

Cold Seafood Platter . Balmain bugs, blue swimmer crab, natural oysters, fresh prawns, smoked salmon served w fresh seasonal fruit

Option 3
$16.5 per person

Mezza Platter. Baba ghanouj, hommos, labne & garlic, tabouli, pickled vegetables, marinated chicken skewers served with pitta bread.

Features

Ballymagirl is an ideal boat hire option for an intimate group of 12 guests who would like to enjoy everything that Sydney Harbour has to offer. 

  • BBQ
  • BYO Alcohol
  • BYO Food
  • Catering
  • Fishing
  • iPod
  • Sound System
  • Sunbaking
  • Swimming