Boat Hire on Aussie Magic Sydney . Up to 150 Guests . From $750.00 Per Hour

Boat Hire on Aussie Magic

    Quick Stats
  • Location : Sydney
  • Min Hire Period : 4 hours
  • Max. Guests : 150 Guests
  • BYO Food : No
  • BYO Alcohol : No
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Boat Hire aboard Aussie Magic will be an experience of luxury coupled with flexibility. The 26-metre catamaran boasts an extravagant interior and spacious outdoor deck suitable for up to 150 guests. Cruise Sydney Harbour on Aussie Magic boat hire for a unique experience that will leave you wanting to relive the boat hire cruise again and again.

Enter Aussie Magic’s cabin and revel in the expansive space. Large, wide windows allow plenty of light to fill the cabin, creating a welcoming atmosphere for all boat hire occasions. A unique feature of boat hire on Aussie Magic is the targa roof, which retracts and floods the cabin with additional light during the day, and allows for the moonlight to filter through in the evening.

Fixed seating, in a ‘u’ shape along the cabin’s walls, allow plenty of room to change up seating arrangements to suit all types of events. Be it a cocktail, buffet or a la carte boat hire event, Aussie Magic is set to impress. The cocktail and buffet set up is behind the bar, separating the main entertainment and dining area from the hustle and bustle of hungry guests. The internal bar situated toward the back of the cabin in the middle is in the perfect location and allows guests to flow freely through the vessel without being held up by people at the bar.

Another notable feature on Aussie Magic boat hire is the separate female and male bathrooms, which are always kept in immaculate condition.

The fore deck of Aussie Magic is definitely a highlight of boat hire on this vessel. Abundant and spacious, this area of Aussie Magic is perfect for when the sun is out! With café style seating available, you can use this space however you see fit for your boat hire, changing it up to suit your occasion. The upper outdoor space is considerable smaller than the lower deck, but allows a few guests to see from the skippers perspective, a vantage point of Sydney Harbour not many people don’t get to see.

Aussie Magic boat hire offers full catering and beverage services. With a wide range of different canapé, buffet and a la carte menu options, you can guarantee any menu will please. Boat Hire on Aussie Magic also has flexible catering and we can tailor a menu to suit your needs, be it cultural, dietary or other. Aussie Magic also possesses a BBQ on the back of the vessel, allowing you to tailor a menu for a more relaxed event. The beverages on board Aussie Magic boat hire range from standard to deluxe and include sparkling wines, wines, beers, soft drinks and juices. Also available is a cash bar, consumption bar or tab bar. 

On board you’ll have use of the A/V system with TV, a P/A system with cordless microphones and a sound system compatible with iPod and other mp3 devices. Aussie Magic Boat Hire can provide forms of entertainment such a DJ’s or you can BYO your entertainment. In the main cabin, the space can transformed into a dance floor or a conference room, anything you require for your event.

The staff on Aussie Magic are dedicated and professional and whether behind the bar, or skippering Aussie Magic, you can be assured to receive a helping hand with a smile. Staff will ensure your boat hire runs smoothly at all times.

Enjoy all the delights Sydney Harbour boat hire has to offer on Aussie Magic. Choose to cruise with the engine or hoist the sails and bask in the remarking sights of the magnificent harbour. Boat Hire on Sydney Harbour delivers on Aussie Magic and you will walk away with lasting memories. 


Aussie Magic boat hire includes skipper and crew

High Season
November to December
$850 p/h minimum 70pax

Low Season
January to October
$750 p/h minimum 40pax

Wharf Fees: $50 per stop

*Security required for some events



Menu options vary please contact Any Boat for additional options

Antipasto Grazing Station

Cold Meats
Grilled chorizo
Honey Baked Leg of Ham served with Grilled Pineapple

Vegetarian Mixed Platter
Zucchini served with Tomato Concasse
Pumpkin served on a bed of Baby Spinach and drizzled with Al Pesto

Baked Eggplant served with Crumbled Goats Cheese
Marinated Artichokes
Pan-Fried Mushrooms marinated with Balsamic and Olive Oil

Dolmades – Rice and Fresh Herbs wrapped in Wine Leaves Sundried Tomatoes
Mixed Olives

Assorted Breads

Assorted Cheese Platter

BBQ Menu

BBQ Menu

$60 per person

On Arrival

Chefs selection of canapés
From The Buffet
Chicken fillet marinated w lemon, roast garlic, oregano and olive oil 
Garlic & Rosemary lamb kebabs with mint yogurt 
Gourmet sausages – traditional beef, spicy beef, chicken & chive 
Mini beef patties with glazed onions 
Potato gratin 
Corn on the cob 
Traditional Greek salad – Tomato, cucumber, capsicum, onion, Greek feta, kalamata olives 
Roast jap pumpkin, orichiette, baby spinach, caramelized onion, pistachio, crumble 
goats cheese 

From the Dessert Buffet
Chefs selection of desserts served with fresh seasonal fruits
Freshly brewed tea and coffee

Canape Selections Menu

Canapé Selection Menu 
$25 Per Person
Choice of 7 Items

Assorted mini quiches 

Indonesian satay skewers with spicy peanut and coconut sauce 

Golden crumbed calamari with lemon tartar sauce 

Assorted mini pies 

Mini beef Dim Sims with sweet chili sauce 

Mini spring rolls with sweet and sour sauce 

Garlic prawn twisters with lime and herb aioli 

Baked chicken drumettes with honey soy 

Spicy beef chipolatas with tomato chutney 

Beer battered Fish goujons with tartar sauce 

Mini beef meatballs accompanied with Napolitana sauce 

BBQ beef skewers with onion and capsicum tzatziki 

Pork wonton with plum chili jam 

Spinach and cheese triangle with tomato and basil salsa 

Golden fried tempura chicken strips with honey soy mustard 

Moroccan lamb skewers with home-style tzatziki sauce 

Prawn and pork wontons served with a chili plum chutney 

Mini bruschetta with basil and oregano on Ciabatta bread 

         Chicken san chow bow 

Dessert Buffet
Chocolate ganache cake with Chantilly cream
Seasonal fruit platters 

Tea and Coffee 

Canape with Standing Buffet

Canapes and Standing Buffets

$55 per person

Canapés (selection of 6)
Mini Angus Beef Stroganoff Pies with Duchess Potato
Chefs Selection of Mini Flans
Arancini filled with Bocconcini, Roast Pumpkin and Baby Spinach
Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce
Mini Bruschetta with Basil and Oregano on Ciabatta Bread
Garlic Prawn Twisters
Salt & Szechuan Squid served with Lemon Aioli
Garlic & Oregano Lamb Kebabs served with Fresh Tatzaiki
Golden Crumbed Calamari with Lemon Tartar Sauce
Mini Spring Rolls with Sweet and Sour Sauce
BBQ Beef Skewers with Onion and Capsicum served with Fresh Tzatziki
Spinach and Cheese Triangle with Tomato and Basil Salsa
Chicken San Chow Bow

Standing Buffet (selection of 5 items)
Antipasto Platter with an assortment of Cured Meats, Vegetables and Cheeses
Mediterranean Roast Vegetable Couscous Salad finished with Crumbed Goats Cheese and Caramelised Onion
Fresh Pasta with Pancetta and Mushroom tossed in a White Wine, Roast Garlic and Olive Oil Sauce
Fresh Pasta tossed with Roast Vegetables in a Pomodoro Sauce (v)
Roasted Baby Chat Potatoes lightly tossed with Rosemary, Parsley and Garlic Butter
Honey Baked Leg of Ham
Roast Chicken with Lemon, Garlic and Oregano
Homemade Beef Lasagne
Potato Salad with Dill, Red Onion and Caper Berries
Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions, Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano 

Chefs Selection of Cakes
Seasonal Fresh Fruit Platters
Freshly brewed

Tea and Coffee

Deluxe Harbour Buffet Menu

Buffet Menu

$62 per person

A selection of canapés served on arrival

Seated Buffet 
Roast Chicken with Lemon, Garlic and Oregano
Fresh Pasta with Pancetta and Mushrooms tossed in a White Wine, Roast Garlic & Olive Oil Sauce
Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing
Potato Au Gratin – layers of potatoes, onion and parmesan cheese
Steamed New Zealand ½ Shelf Mussels cooked with Garlic, White Wine, Chili, Basil and Tomato Sauce.
Platters of Fresh Tiger Prawns accompanied with Seafood Aioli
Calamari infused with Garlic, served with Chilli Aioli
Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions, Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano
Roquette, Pear and Parmesan Salad with Lemon and Oregano Dressing
Mediterranean Roast Vegetables and Couscous Salad with Crispy Prosciutto and Crumbled Goats Cheese
Crisp, freshly baked Dinner Rolls

Dessert Buffet 
Homemade Sticky Date Pudding, served with butter scotch sauce and Chantilly cream
Chocolate Ganache cake with Chantilly cream, served with in season fresh fruits 
Served with Tea and Coffee
Additional Menu Items
(Additional $4.50 per person)
Sydney Rock and Pacific Oysters
Honey Glazed Baked Leg of Ham
Rare Roast Beef
Antipasto Platters
(Additional $6.00per person) 
Whole Baked Salmon 
Smoked Salmon Platters with Lemon, Onion and Capers

Standard Beverage Package


$35pp (4 hours)

Add $15pp

Add $25pp



Add $25pp


Add $8pp


Add $12pp



(Over 4 Hours)


$15pp per additional hour


$20pp per additional hour


$10pp per additional hour



Sparkling: Molly’s Cradle Sparkling Brut 

White wine: Molly May Sauvignon Blanc 2015, Molly May Chardonnay, Trinity Hill Pinot Gris

Red wine: Molly May Cabernet Merlot 2013, Molly May Shiraz

Beers: XXXX Summer Bright Lager, Heineken Mid-Strength, Cascade OR James Boages Light Beer

Soft drinks: Coca Cola, Coca Cola zero, Sprite, Lift, Soda Water, Orange juice



Sparkling: Chandon NV Brut OR Piper Heidsieck Brut NV

White wine: Shaw & Smith Adelaide Hills Sauvignon Blanc OR Cape Mentelle Sauvignon Blanc Semillon

Red wine: Penfolds Bin 28 Kalimna Shiraz OR Paringa Peninsula Pinot Noir

Moet & Chandon Imperial @ $35 per person
Veuve Clicquot @ $45 per person
Dom Perignon @ $85 per person

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Quick Stats

  • Location: Sydney
  • Min Hire Period: 4 hours
  • Max Hire Period: 4 hours
  • Min. Guests: 30 guests
  • Max Guests: 150
  • Standing: 150
  • Transfers: 150
  • Casual Buffet: 150
  • Air Con: No
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: Yes
  • Fishing: No
  • O/N Accom.: No
  • Sound System: Yes
  • Swimming: No
  • High Season From: 850
  • Low Season From: 750

Available from these Wharves

Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.