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Boat Hire on Aussie Magic main profile
Boat Hire on Aussie Magic passing the Sydney Harbour Bridge
Boat Hire on Aussie Magic front deck
Boat Hire on Aussie Magic
Boat Hire on Aussie Magic Dj area with awning open
Boat Hire on Aussie Magic dining
Boat Hire on Aussie Magic
Boat Hire on Aussie Magic is flooded with natural light
Boat Hire on Aussie Magic couches and bar space with awning open
Boat Hire on Aussie Magic passing by the Sydney Opera House
Boat Hire on Aussie Magic

Boat Hire on Aussie Magic

Sydney . Up to 150 Guests . From $975.00 Per Hour
  • Location

    Sydney

  • Max Guests

    150

  • From

    $975.00 Per Hour

  • Length

    85 Feet

Boat Charter Sydney aboard Aussie Magic will be an experience of luxury coupled with flexibility. The 26-metre catamaran boasts an extravagant interior and spacious outdoor deck suitable for 150 guests. Cruise Sydney Harbour on Aussie Magic boat hire for a unique experience that will leave you wanting to relive the boat hire cruise again and again.

Enter Aussie Magic’s cabin and revel in the expansive space. Large, wide windows allow plenty of light to fill the cabin, creating a welcoming atmosphere for all boat hire occasions. A unique feature of boat hire on Aussie Magic is the targa roof, which retracts and floods the cabin with additional light during the day, allowing the moonlight to filter through in the evening.

Fixed seating, in a ‘u’ shape along the cabin’s walls, allows plenty of room to change up seating arrangements to suit all events. Aussie Magic is set to impress, be it a cocktail, buffet, or a la carte boat hire event. The cocktail and buffet are behind the bar, separating the main entertainment and dining area from the hustle and bustle of hungry guests. The internal bar situated toward the back of the cabin in the middle is in the perfect location and allows guests to flow freely through the vessel without being held up by people at the bar.

Another notable feature of Aussie Magic boat hire is the separate female and male bathrooms, which are always kept in immaculate condition.

The fore deck of Aussie Magic is a highlight of boat hire on this vessel. Abundant and spacious, this area of Aussie Magic is perfect for when the sun is out! The upper outdoor space is considerably smaller than the lower deck but allows a few guests to see a vantage point of Sydney Harbour from the skipper's perspective that not many people get to see. With café-style seating available, you can use this space however you see fit for your boat hire, changing it up to suit your occasion.

Aussie Magic boat hire offers full catering and beverage services. With a wide range of different canapé, buffet and a la carte menu options, you can guarantee any menu will please. Boat Hire on Aussie Magic also has flexible catering, and we can tailor a menu to suit your needs, be it cultural, dietary or other. Aussie Magic also possesses a BBQ on the back of the vessel, allowing you to tailor a menu for a more relaxed event. The beverages on board Aussie Magic boat hire range from standard to deluxe and include sparkling wines, wines, beers, soft drinks and juices. Also available is a cash bar, consumption bar or tab bar. 

Aussie Magic Boat Hire can provide forms of entertainment such as DJs, or you can BYO your entertainment. On board, you’ll use the A/V system with TV, a P/A system with cordless microphones and a sound system compatible with iPod and other mp3 devices. In the main cabin, the space can be transformed into a dance floor or a conference room, anything you require for your event.

The staff on Aussie Magic are dedicated and professional, and whether behind the bar or skippering Aussie Magic, you can be assured to receive a helping hand with a smile. Staff will ensure your boat hire runs smoothly at all times.

Enjoy all the delights Sydney Harbour boat hire offers on Aussie Magic. Choose to cruise with the engine or hoist the sails and bask in the remarking sights of the magnificent harbour. Boat Hire on Sydney Harbour delivers on Aussie Magic, and you will walk away with lasting memories. 

Boat Hire on Aussie Magic main profile
Boat Hire on Aussie Magic passing the Sydney Harbour Bridge
Boat Hire on Aussie Magic front deck
Boat Hire on Aussie Magic
Boat Hire on Aussie Magic Dj area with awning open
Boat Hire on Aussie Magic dining
Boat Hire on Aussie Magic
Boat Hire on Aussie Magic is flooded with natural light

Boat Hire on Aussie Magic includes skipper and crew.

Low Season
April to September
$975 per hour (Minimum of 4 hours)

High Season
October to March
$1,100 per hour (Minimum of 4 hours)

November to December
Sunday to Thursday:  $7,000 minimum spend
Friday to Saturday (Lunch): $9,500 minimum spend
Friday to Saturday (Dinner): $10,000 minimum spend

Additional Charges:
25% surcharge for public holidays

Wharf Fees: $75 per stop
Open Pyrmont Bridge: $250

Security: $55 per hour. 30 minutes pre and post-cruise required.
(4 guards for the first 100 pax. 1 guard for every 50 pax thereafter)

Note: only vessel-qualified security guards are permitted on board. No BYO Security.

Entertainment:
DJ  $550 (4 hours)
Photographers  $550 (4 hours)

*Please enquire for more entertainment options

 

Occasions Sydney Harbour Buffet Menu

Sydney Harbour Buffet Menu

$80 per person

 

Starters

Chefs special Antipasto platter of cured meats to include salami and prosciutto, kalamata olives, marinated
artichokes, grilled zucchini, marinated capsicum and feta cheese garnished in an oregano olive oil
*(GF) (V) (VF) option available upon request*


Warm Buffet

Succulent oven baked chicken marinated with cajun and lemon juice, served with a parsley garnish (GF)
Fresh pasta tossed with baby eggplants, zucchinis, capsicum and mushrooms in a fresh tomato reduction (V)
Honey baked leg of ham garnished with pineapple slices, served with dijon & wholegrain mustard (GF)
Pulled Beef Brisket with smoked hickory barbecue glaze
Creamy au Gratin Potatoes (V)


Seafood

Triage of salmon includes a whole baked salmon, smoked salmon and salmon caviar topped with a cream cheese mousse, garnished with caperberries (GF)
Steamed New Zealand 1⁄2 shell mussels served with a tomato ceviche (GF)
Platters of fresh Tiger prawns accompanied with seafood aioli (GF)
Salt & pepper calamari served with a chef’s special aioli


Salads

Brown & Wild Rice salad with pumpkin, baby spinach, sumac roasted cauliflower, goats’ cheese and labneh dressing (GF, V)
Fusilli pasta salad tossed in freshy made basil pesto with semi dried tomato and roasted pine nuts (V)
Rocket, Pear and Parmesan salad with heirloom tomatoes dressed in a balsamic reduction (V)
Deconstructed Ceaser Salad (V, VG)
Crisp, freshly baked dinner rolls


To Finish

Chef’s selection of house desserts made fresh on board daily
Seasonal fresh fruit platters
Tea, herbal teas and coffee

 


We cater for the below listed requirements
Vegetarian, Vegan, Gluten Free, Halal and Lactose Free

*Please note we are unable to guarantee no cross-contamination for guests with allergies*

Occasions Beverage Package

SOFT DRINKS PACKAGE
$5 per person, per hour

Pepsi, Pepsi Max, Lemonade, Orange Juice,
Soda Water & Tonic Water

 


BEER, WINE AND SPARKLING PACKAGE
$11 per person, per hour

SPARKLING:
Forty-Four Brut Cuvee / Molly's Cradle Sparkling
WHITE WINE:
Blue Sand Chardonnay,
Molly's Cradle Sauvignon Blanc
RED WINE:
Blue Sand Shiraz, Drover's Lane Cab Sav,
Blue Sand Merlot
BEERS:
Asahi

 


OPEN BAR 2 (HOUSE SPIRITS)
$13.50 per person, per hour

Vodka O, Bundaberg Rum, Montego Rum, PR Whiskey,
Old Lions London Dry Gin, Cougar Bourbon

 


OPEN BAR 1 (TOP SHELF SPIRITS)
$16 per person, per hour

Vodka O, Montego Rum, Old Lions London Dry Gin,
Midori, Bacardi, Malibu, Johnny Walker Red Label,
Johnny Walker Black Label, Chivas Regal

 

 

MIN 3 HOURS APRIL- SEPT
MIN 4 HOURS OCT - JAN

Occasions Opera Buffet

Opera Buffet Menu

$65 per person

 

Starters

Chefs special Antipasto platter of cured meats to include salami and prosciutto, kalamata olives, marinated
artichokes, grilled zucchini, marinated capsicum and feta cheese garnished in an oregano olive oil
*(GF) (V) (VF) option available upon request*


Warm Buffet

Succulent oven baked chicken marinated with cajun and lemon juice, served with a parsley garnish (GF)
Fresh pasta tossed with baby eggplants, zucchinis, capsicum and mushrooms in a fresh tomato reduction (V)
Honey baked leg of ham garnished with pineapple slices, served with dijon & wholegrain mustard (GF)
Creamy au Gratin Potatoes (V)


Seafood

Platters of fresh Tiger prawns accompanied with seafood aioli (GF)


Salads

Brown & Wild Rice salad with pumpkin, baby spinach, sumac roasted cauliflower, goats’ cheese and labneh dressing (GF, V)
Fusilli pasta salad tossed in freshy made basil pesto with semi dried tomato and roasted pine nuts (V)
Rocket, Pear and Parmesan salad with heirloom tomatoes dressed in a balsamic reduction (V)
Deconstructed Ceaser Salad (V, VG)
Crisp, freshly baked dinner rolls


To Finish

Chef’s selection of house desserts made fresh on board daily
Seasonal fresh fruit platters
Tea, herbal teas and coffee

 

 

We cater for the below listed requirements
Vegetarian, Vegan, Gluten Free, Halal and Lactose Free

*Please note we are unable to guarantee no cross-contamination for guests with allergies*

Occasions Childrens Menu

Childrens Menu @ $25pp

1 choice of:

Chicken Nuggets & Chips

Fish & Chips

Spaghetti Bolognese

 

Desserts

1 choice of:

Ice cream

Chocolate cake

Occasions Canape Selection Menu A

CANAPÉ SELECTION MENU (A)

 $45 per person

Selection of Seven Canapes

Assorted mini quiches

Assorted mini pies

Indonesian satay skewers with spicy peanut and coconut sauce (GF if no sauce)

Golden crumbed calamari with lemon tartare sauce

Roast Vegetable Tarts (VG, V)

Mini beef dim sims with sweet chili sauce

Mini spring rolls with sweet and sour sauce

Garlic prawn twisters with lime and herb aioli

Baked chicken drumettes with honey soy (GF if no sauce)

Spicy beef chipolatas with tomato chutney

Beer battered fish goujons with tartar sauce

Mini beef meatballs accompanied with Napolitana sauce

Pork wontons with plum chili jam

Spinach and cheese triangles with tomato and basil salsa (V)

Golden fried tempura chicken strips with honey soy mustard

Moroccan lamb skewers with home-style tzatziki sauce (GF)

Prawn and pork wontons served with chili plum chutney

Mini bruschetta with basil and oregano on ciabatta bread (VG)

Chicken San choy bow (GF if no sauce)

Pulled BBQ Brisket Slider with Coleslaw and Smoked Hickory Sauce | + $7.00 per person

Chefs Selection of house desserts and seasonal fresh fruit platters | +$5.00 per person

 

 

We cater for the below listed requirements
Vegetarian, Vegan, Gluten Free, Halal and Lactose Free

*Please note we are unable to guarantee no cross-contamination for guests with allergies*

Occasions Buffet 1&2

Buffet Menu 1 - $110.00 per person

On Arrival

Assortment of Chef Selection Canapes


Starters

Chefs special Antipasto platter of cured meats a selection of cheeses, dips and roasted vegetables
Roast pumpkin, bocconcini and baby spinach arancini (V)


Warm Buffet

Succulent oven baked chicken marinated with cajun and lemon juice, served with a parsley garnish (GF)
Rib eye fillet with duxelles field mushrooms, confit tomato and red wine jus with roasted chat potatoes


Seafood

Lemon and herb crusted salmon fillet served with a hollandaise sauce and grilled asparagus
Platters of fresh Tiger prawns accompanied with seafood aioli (GF)
Sydney Rock Oysters with champagne and vinaigrette and pearls of the sea (2 per person)


Salads

Dill, red onion and caper berry potato salad (V)
Caprese salad of tomato, bocconcini and fresh basil (V)
Rocket, Pear and Parmesan salad dressed in a balsamic reduction (V)
A selection of boutique rolls with butter portions


To Finish

Seasonal fresh fruit platters
A selection of fine Australian cheese served with dried fruit and deli style crackers
Chef’s selection of house desserts made fresh on board daily
Tea, herbal teas and coffee

-----

Buffet Menu 2 - $145.00 per person

On Arrival

Assortment of Chef Selection Canapes


Starters

Roast pumpkin, bocconcini and baby spinach arancini (V)
Chefs special Antipasto platter of cured meats a selection of cheeses, dips and roasted vegetables


Warm Buffet

Rib eye fillet with duxelles field mushrooms, confit tomato and red wine jus with roasted chat potatoes
Succulent oven baked chicken marinated with cajun and lemon juice, served with a parsley garnish (GF)


Seafood

South Australian live mussels with coconut, lemon grass and fresh coriander
Lemon and herb crusted salmon fillet served with a hollandaise sauce and grilled asparagus
Fresh Lobster with garlic lemon and dill butter sauce
Seared Harvey Bay scallop served on a bed of vermicelli salad with ginger and lime dressing
Fresh Tiger Prawns accompanied with herb and lemon aioli
Sydney Rock Oysters with champagne and vinaigrette and pearls of the sea (3 per person)


Salads

Dill, red onion and caper berry potato salad (V)
Caprese salad of tomato, bocconcini and fresh basil (V)
Rocket, Pear and Parmesan salad dressed in a balsamic reduction (V)
A selection of boutique rolls with butter portions


To Finish
Tea, herbal teas and coffee
Seasonal fresh fruit platters
Chef’s selection of house desserts made fresh on board daily
A selection of fine Australian cheese served with dried fruit and deli style crackers

 


We cater for the below listed requirements
Vegetarian (V), Vegan (VG), Gluten Free, Halal and Lactose Free
*Please note we are unable to guarantee no cross contamination for guests with allergies*

 

Features

  • Spacious internal dining area
  • Large external deck
  • Plush interior booth seating
  • Recently refurbished bathrooms
  • Licensed bar
  • Fully functional galley with oven, stove, fridge, freezer, deep fryer and coffee pod machine
  • Carpeted throughout
  • Retractable Targa roof
  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 4
  • Max Hire Period: 4
  • Length Feet: 85
  • Min. Guests: 30
  • Max Guests: 150
  • Standing: 150
  • Transfers: 150
  • Casual Buffet: 150
  • Air Con: No
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: Yes
  • Fishing: No
  • O/N Accom.: No
  • Sound System: Yes
  • Swimming: No
  • High Season From: $1,100.00
  • Low Season From: $975.00
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More Information
Location :Sydney
Min Hire Period :4 Per Hour
Max Guests :150 Guests
BYO Drinks :No
BYO Food :No

Aussie Magic is a great choice for private and corporate functions with a capacity of 150 guests.

Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.

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